The Offline Backpacking Travel Guide for Hungary

Discover 89 must-see places in Hungary, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Soak slowly between historic streets, thermal baths, and villages, experiencing culture, architecture, and cuisine for travelers seeking relaxed, immersive journeys.

City walkers enjoying culture and historic streets

Decide whether to pour most of your days and cash into Budapest or trade convenience for cheap, slower countryside time. Hungary rewards both, just not equally on the same itinerary. The capital dazzles and eats your budget in small bites; beyond it, trains, cellars, and hot springs buy you room to breathe.

Budapest is steam and stone: sunrise on the Chain Bridge, trams whining, coffee thick as syrup, Art Nouveau facades scuffed yet grand. At dawn the baths glow blue and sulfur-scented; at night the ruin bars buzz, but real talk happens in a tiny borozó with wine poured by the wrist. Then the country opens: the Danube Bend’s green shoulders, Tokaj’s honeyed Aszú in cool cellars, Hortobágy’s huge sky with cranes over the marsh, Balaton’s reed-fringed piers. Heat, weekend crowds, a knotty language, and slow trains are real. Go early, go midweek, learn “köszönöm,” and the quiet heartbeat appears.

Compared with Austria’s polish, Hungary runs warmer and scrappier; against Slovenia’s alpine order and Croatia’s coast, it trades beaches for baths and wine hills; versus Slovakia and Romania, it packs more culture per mile with easier hops. It suits travelers who want big-city grit with deep comfort, river light, and days ending in steam, wine, and songs you don’t need to understand.

Budapest

Danube panorama, ruin bars, thermal baths

Pécs

Roman ruins, Zsolnay ceramics, Mediterranean microclimate

Szeged

Art Nouveau facades, university life, paprika markets

Debrecen

Protestant Great Church, thermal baths, academic hub

Győr

baroque squares, rivers confluence, industrial heritage

Eger

castle walls, minaret, wine cellars

Szentendre

Serbian quarter, art galleries, cobbled alleys

Sopron

medieval lanes, firewatch tower, border history

Esztergom

basilica dome, Danube crossing, royal palace

Tokaj

wine cellars, vineyard hills, Bodrog confluence

Hollókő

folk architecture, UNESCO village, spring festivals

Bükkszentkereszt

pine forests, mountain air, herbal traditions

Lillafüred

hanging gardens, forested hills, lakeside palace

Tihany

lavender fields, Benedictine abbey, peninsula cliffs

Visegrád

Danube bend, royal citadel, Renaissance palace

Szigliget

castle ruins, volcanic hills, Lake Balaton views

Hortobágy National Park

open steppe, traditional herding, alkaline ponds

Aggtelek National Park

stalactite caves, karst plateaus, underground rivers

Bükk National Park

highland plateaus, beech woods, sinkhole meadows

Balaton Uplands National Park

basalt hills, lavender fields, vineyard slopes

Danube-Ipoly National Park

river bends, floodplain meadows, forested hills

Danube Bend

river cliffs, medieval towns, forested hills

Mátra Mountains

highest peak, volcanic slopes, pine forests

Pilis Mountains

limestone plateaus, pilgrimage sites, forest trails

Börzsöny Mountains

wild valleys, dense beech woods, wildlife tracks

Balaton Uplands

basalt hills, vineyards, lake panoramas

Siófok Beach

urban lakefront, nightlife, festival grounds

Balatonfüred Beach

tree-shaded lawns, promenade, mineral springs

Zamárdi Beach

open shoreline, camping, festival site

Keszthely Beach

family pools, historic pier, shallow water

Tihany Beach

volcanic peninsula, reed beds, monastery views

Buda Castle

hilltop palace, panoramic terraces, royal courtyards

Fisherman’s Bastion

neo-Romanesque towers, Danube views, decorative turrets

Széchenyi Thermal Bath

outdoor pools, yellow pavilions, medicinal waters

St. Stephen’s Basilica

domed church, religious relics, city panorama

Gellért Thermal Bath

art nouveau interiors, mineral pools, mosaic halls

Sziget Festival

island location, international headliners, diverse stages, week-long event

Balaton Sound

Lake Balaton, electronic music, beach stages, all-night parties

Ozora Festival

psytrance, immersive installations, countryside camping, alternative culture

Művészetek Völgye (Valley of Arts)

village venues, workshops, local crafts, multidisciplinary performances

Budapest Wine Festival

castle terraces, regional wineries, tasting pavilions, panoramic views

Tokaj Wine Region

cellar labyrinths, volcanic hills, botrytized wines

Hungary isn’t the cheap-beer fairytale you scrolled past; Budapest weekends mean stag noise, queues for baths, and beds that now cost more than in the Balkans. Go anyway. Work the edges. Catch tram 4–6 at dawn, when the Danube is pewter and Széchenyi exhales sulphur and old men click chess pieces. Breakfast is hot pogácsa from a 24‑hour bakery, fingers greasy with cheese. Trains radiate out for less than Western Europe: Eger’s cool wine cellars, Pécs’s sunlit courtyards, Tokaj’s mist, the cave baths of Miskolc. Skip the pub crawl; follow paprika, diesel, and steam.

Instagram shows Budapest’s Parliament glowing at sunset; it doesn’t show the tripod scrum, the diesel breath of tour boats, or the ticket prices that creep toward Vienna around the Danube curve. Go anyway. The payoff lives in the texture: Zsolnay tiles that shimmer like beetle wings in Pécs and on Lechner’s facades, Roman stones at Aquincum warming under prairie sun, the sober brick of Debrecen’s Great Church, and the square-shouldered honesty of socialist towers. Castles top hills, yes, but the magic is street-level—door handles, courtyards, bullet scars you can trace with a fingertip.

Hungary won’t mug your budget. Budapest is busy and curated, yes, but day-to-day costs land around half of what you’d burn in Paris or Vienna. Figure roughly €35–50 per day for a dorm bed, hot meals, transit, and a soak. The savings feel real: bakeries turn out hot kakaós csiga for breakfast, midday “napi menü” fills you up, markets keep snacks cheap, and slow regional trains connect towns without drama. Hit baths early to dodge queues and pay less; sip a beer in a ruin bar courtyard. Real magic is steam, paprika, and Danube light you didn’t overpay for.

Instagram sells constant grins; Hungary greets you with a straight face and a firm nod. On the tram, people keep their space; on the street, they move with purpose. Ask for help and the switch flips—someone will walk you to the right stop, then teach you “köszönöm” with a laugh. Humor is dry, teasing, and quick. In corner bars the air smells of smoke and pálinka; toasts are low and sincere. Older folks may not clink beer. In homes, shoes off, soup on, stories come out slow and generous.

If you’re from the EU, US, Canada, Australia, or New Zealand, you don’t need a visa for short stays in Hungary (up to 90 days). For other nationalities, check the Schengen visa requirements on your local Hungarian consulate’s website. To apply, gather required documents like your passport, travel itinerary, and proof of accommodation, and book an appointment at your nearest Hungarian embassy or consulate.

The clean window is mid-September to mid-October. Summer’s stampede has stepped off the trams, hostel beds fall back to sane rates, and the heat breaks into sweater weather that’s kind to a daypack. Vineyards glow, forest paths in the Börzsöny and Bükk carry that dry-leaf crunch, and Budapest’s baths steam in cool air without a queue curling around the gates. Rain comes, but in passable bursts. You earn space on the Danube embankment at dusk, you smell grapes on village roads, and your money stretches just far enough to add a slow intercity detour instead of a rushed one.

High Summer Peak: July–August bakes the pavement and spikes prices, Balaton’s beaches and Budapest’s ruin bars jammed shoulder-to-shoulder. The grind is real. The high is real too: late-night swims off Balaton’s piers and the August Sziget blowout when the island hums like a generator.
Autumn Shoulder: September slides open. School’s back, patios stay out, trains breathe again. Trails clear, cellars open, and Tokaj’s harvest weekends hit a tight window where you can taste must straight from the press and hear buckets clatter in the lanes.
Winter Off-Peak: December–February turns inward. Streets thin, the Great Plain feels lunar, and thermal courtyards billow like kettles. Survive it by living like a local: merino base layer, wool socks, and long thaw sessions in public baths before dark.

Tactical tip: For the autumn shoulder, lock Tokaj or Eger beds two weeks ahead, but keep city nights flexible so you can chase clear forecasts.

Széchenyi Thermal Bath, Budapest: Instagram shows floating beer hats; the reality is crowds and a day-pass that costs more than most museum tickets. Go at first light in winter and it earns its reputation: the air bites, steam beads in your hair, and the sulfur tick nips your nose while old men slap chess pieces on wet stone tables.

Visegrád Citadel, Danube Bend: Buses unload at noon and the queue at the gate crawls; skip that and hike up from Nagymaros early. The payoff isn’t a postcard, it’s the wind drumming your jacket and the wide S-curve of the Danube tossing back pewter light while pine resin warms in the sun and ravens heckle from the ramparts.

Badacsony, Lake Balaton: Weekends bring wedding shoots and parking shakedowns; weekdays, take the basalt steps through vines and it’s you, cicadas, and sweat. Volcanic stones radiate heat through your boots, a glass of Kéknyelű tastes like salted pear and flint, and your fingertips come away sticky from a split grape you couldn’t resist.

Hortobágy Puszta: Tour buses swarm the folk shows, and the flatness can feel endless if you roll in at noon; arrive late afternoon. Heat shimmer gives way to cranes bugling over reedbeds, a csikós cracks his whip like a rifle, and the alkali dust dries your lips while the smell of horse sweat and smoke from a bogrács pot hangs in the air.

Tokaj Cellars: Tastings here cost less than Burgundy, more than a simple house pour, and the village coaches arrive in clumps; step underground. The walls wear velvet-black noble mold, humidity slicks the stones, and Aszú leaves a slow, apricot-honey grip on your gums as a cellar master’s candle gutters in the draft—if you want off-the-map, try Őrség’s dusk bell towers, Aggtelek’s cold-echo Baradla cave, or Kőszeg’s rain-darkened main square.

New Year’s Day — January 1: Most shops, banks and many restaurants close; public transport runs on a reduced holiday schedule so plan airport transfers and arrivals accordingly.

1848 Revolution Memorial Day — March 15: National ceremonies and wreath-laying in towns across Hungary create road closures and crowded public squares; expect some museums and smaller shops to be closed or to open later.

Easter Sunday & Easter Monday — movable (spring): Both days are public holidays with many businesses closed and trains often on a special timetable; book any intercity travel and museum visits in advance for this long weekend period.

Labour Day — May 1: Major public holiday with widespread closures and often large outdoor gatherings or fairs; plan for limited retail hours and altered public transport.

Pentecost (Whit) Sunday & Monday — movable (50 days after Easter): Both days are public holidays; expect church services, some tourist sites closed or running reduced hours, and weekend-style public transport schedules.

St. Stephen’s Day — August 20: Hungary’s main state holiday with national celebrations and big fireworks in Budapest; expect heavy crowds, many closures, and altered traffic and transit around major squares.

1956 Revolution Memorial Day — October 23: Commemorations across the country can cause local closures and traffic restrictions; plan meetings or travel around central squares accordingly.

All Saints’ Day — November 1: Many shops and banks are closed and cemetery visits increase traffic near towns; schedule shopping and banking for other days.

Christmas Day — December 25: Widespread closures of shops, banks and many attractions; restaurants may require reservations and public transport runs a holiday timetable.

Second Day of Christmas — December 26: Also a public holiday with continued closures and reduced services; use December 27 onward for errands and larger shopping needs.

Days 1–3: Budapest
Start in Budapest, but don’t just skim the surface. Take a day trip to Memento Park for a surreal stroll among communist-era statues, then lose yourself in the city’s labyrinthine ruin bars and the art nouveau baths of Gellért. Give yourself time to walk both banks of the Danube at dusk—Budapest’s bridges are best appreciated on foot.
Days 4–5: Pécs
Head south to Pécs, a city with a Mediterranean vibe, Roman mosaics, and a cathedral that feels lifted from an Italian hill town. The Zsolnay ceramics quarter is a riot of color and creativity, and the city’s café culture is the best in the country.
Days 6–7: Villány Wine Region
Just a short hop from Pécs, Villány is Hungary’s red wine capital. Spend your time tasting robust reds in family-run cellars and cycling between villages. The pace here is slow, the food hearty, and the welcome genuine.
Days 8–9: Lake Balaton (Tihany & Badacsony)
Move north to Lake Balaton, the “Hungarian Sea.” Tihany’s lavender fields and Benedictine Abbey are a sensory treat, while Badacsony’s volcanic hills offer hiking with a view—and more wine, if you’re game.
Days 10–11: Káli Basin (Lesser Known Highlight)
Detour to the Káli Basin, a patchwork of stone villages, wildflower meadows, and crumbling chapels. It’s the kind of place where you’ll find a cheese farm run by ex-urbanites and a café in a 300-year-old barn. The landscape is gentle but quietly spectacular.
Days 12–13: Eger & Bükk National Park
Head east to Eger for castle ramparts and wine cellars, then escape to Bükk National Park for limestone caves and forest hikes. You’ll feel the shift from lakeside leisure to mountain air.
Days 14–15: Hortobágy National Park & Debrecen
Finish on the Great Plain. Hortobágy’s wide-open spaces and traditional herding culture are a world apart from Budapest’s bustle. End in Debrecen, where you can decompress in thermal baths and toast your trip with a local craft beer. If you do just one day, make it the Káli Basin—there’s nowhere else in Hungary where the landscape, food, and pace of life come together so effortlessly. It’s the soul of rural Hungary, and it’s worth every minute.

Question: Get your own 2025 guide book for Hungary

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Hungary?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Hungary?

Answer: Most travelers to Hungary don’t need special vaccinations. Ensure routine vaccines are up to date, like measles-mumps-rubella (MMR) and the flu shot. Consider the hepatitis A vaccine if you’re concerned about contaminated food or water. For extended stays or rural exploration, consult a healthcare provider about hepatitis B and rabies vaccines. Always check with your doctor for personalized advice.

Question: What are the best SIM cards and internet options in Hungary?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Hungary, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Hungary for travelers?

Answer: Hungarian dining etiquette often involves waiting for the host to start eating or drinking. Always bring a small gift if invited to someone’s home, like flowers or wine. Public displays of affection are generally acceptable, but be cautious in rural areas. For LGBTQ+ travelers, Budapest is quite open, but discretion is advised in more conservative regions. Women should be aware that catcalling can occur, though it’s less common in major cities. Be polite, and say ”thank you” often. Avoid discussing politics or historical issues unless you know your audience well.

Question: What food should I try in Hungary?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Hungary.

Gulyás (Goulash): A hearty stew made with beef, onions, paprika, tomatoes, and green peppers. It’s more of a soup than a stew and represents Hungary’s love for paprika. It’s a comfort dish that embodies the pastoral traditions of the Hungarian plains.

Halászlé (Fisherman’s Soup): A spicy soup with a paprika-infused broth, typically made with carp or catfish. It’s particularly popular along the Danube and Tisza rivers, showcasing Hungary’s rich fishing culture.

Lángos: A deep-fried dough often topped with sour cream and cheese, or just garlic butter. This street food staple is perfect for a quick snack or a cheap meal, especially after a night out.

Chicken Paprikash: This dish features chicken simmered in a creamy paprika sauce, usually served with nokedli (similar to dumplings). It’s a perfect example of how Hungarians incorporate paprika into their cuisine.

Dobos Torte: A multi-layered sponge cake filled with chocolate buttercream and topped with a thin caramel layer. It’s a testament to Hungary’s rich dessert tradition and named after its creator, József C. Dobos.

Question: Is the tap water safe to drink in Hungary?

Answer: Yes, the tap water in Hungary is safe to drink, and locals consume it regularly without issues. Tourists can drink it too, but if you have a sensitive stomach, you might want to stick to bottled or filtered water just to be cautious.

Question: Can you get by with English in Hungary?

Answer:
The main language in Hungary is Hungarian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Hungarian skills have become a bit rusty.

In Hungary, English proficiency varies significantly depending on the location and demographic. In major cities like Budapest, many younger people, particularly those in the hospitality and service industries, speak English quite well. Tourist attractions, hotels, and restaurants often have English-speaking staff, making it easier for travelers to navigate.

However, in more rural areas, English may be less commonly spoken, and older generations might have limited proficiency. In these regions, basic phrases or a translation app can be helpful. Hungarian is the official language, and while many Hungarians are eager to assist tourists, they may feel more comfortable communicating in their native tongue.

Overall, while you can generally get by with English in urban areas, it’s beneficial to learn a few basic Hungarian phrases to enhance your experience and engage with locals.

Question: What is the local currency in Hungary?

Answer: The local currency of Hungary is HUF (Ft).

Question: How do I get cash or use cards in Hungary?

Answer:
ATM Access: ATMs are everywhere in cities and towns, so it’s easy to pull out cash when needed. Stick to ATMs attached to banks to minimize fees.

Cash or Card: Hungary is pretty card-friendly, especially in Budapest. However, smaller towns and local markets might still prefer cash. It’s smart to carry a bit of local currency (forints) just in case.

Currency: Hungary uses the Hungarian forint (HUF), and although some touristy spots might accept euros, you’ll usually get a poor exchange rate. Forget about using dollars.

Card Acceptance: Major credit cards are widely accepted in urban areas, but always check if there’s a minimum spend requirement. A contactless card can speed things up when buying a quick snack.

Exchanging Money: Avoid airport exchange counters due to high fees. In the city, look for exchange offices with a clear display of rates or head to a bank. Compare rates since they can vary significantly between places.

Question: What is the tipping culture in Hungary?

Answer: Tipping in Hungary is generally expected, and around 10-15% is standard in restaurants if the service charge isn’t already included. In bars or for taxi drivers, rounding up the bill or giving a small tip is appreciated. Always check your bill first, as some places may include a service charge automatically.


The Offline Backpacking Travel Guide for Iceland

Discover 89 must-see places in Iceland, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Drive endless loops through geysers, glaciers, waterfalls, and volcanoes, experiencing dramatic nature for adventurous, outdoors-focused travelers.

Johan Kruseman (90+ countries since 1996)

Adventurers driving dramatic, ever-changing landscapes

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

It’s expensive, the weather is feral, and the famous spots get crowded. Import prices, microclimates, and tour-bus timetables set the rules here. That friction is the point: this is a volcanic frontier with a friendly face.

I come for Atlantic light that makes black sand glow like graphite, for steam lifting off mossy lava, and for the hush when a glacier creaks. Reykjavík lives in cafés and hot tubs; on the Laugavegur, rhyolite ridges look freshly painted and a post-sleet soak at Landmannalaugar feels like church. Puffins stack at Látrabjarg, whales roll off Húsavík, sagas linger in turf houses, and the wind smells of salt with a hint of sulfur from the tap. Yes, the wind bullies tents, gravel pings rentals, and daylight swings from insomnia summer to headlamp winter, but beat the buses, lean into gusts, drink the eggy water; when the aurora loosens a green ribbon or Jökulsárlón shifts under cloud, you know you earned it.

Norway is sleeker, Scotland cozier, the Faroes quieter, Greenland harsher; Iceland is for flexible, weather-hardy wonder-seekers.

Reykjavik

harbor views, street art, geothermal pools, Nordic design

Akureyri

harbor views, botanical gardens, northern art scene

Ísafjörður

fjord setting, wooden warehouses, hiking base

Husavik

whale watching, geothermal baths, colorful harbor

Grindavík

lava fields, fishing harbor, Blue Lagoon access

Selfoss

riverbank walks, geothermal pools, crossroads town

Vik

black sand beach, basalt columns, sea stacks

Seyðisfjörður

wooden houses, ferry port, art scene

Borgarfjörður Eystri

elf legends, coastal hikes, puffin cliffs

Stykkishólmur

harbor islands, seafood market, lighthouse views

Djúpivogur

harbor views, granite sculptures, slow travel ethos

Gullfoss

tiered waterfall, glacial river, spray-filled canyon

Seljalandsfoss

curtain waterfall, cave path, open meadow

Dettifoss

powerful cascade, basalt canyon, mist-filled gorge

Askja volcano

caldera lake, volcanic desert, remote highlands

Fjaðrárgljúfur Canyon

mossy cliffs, winding river, sculpted ravine

Vatnajökull

ice cap, outlet glaciers, geothermal areas

Þingvellir

rift valley, tectonic plates, clear lakes

Snæfellsjökull

volcanic glacier, lava fields, coastal cliffs

Skaftafell

glacier tongues, birch woodlands, black sand plains

Hornstrandir Nature Reserve

remote cliffs, Arctic fox habitat, wildflower meadows

Laugavegur Trail

multi-day trek, river crossings, remote wilderness camps

Fimmvörðuháls

volcanic ridges, twin glaciers, cascading waterfalls

Landmannalaugar

geothermal valleys, rhyolite hills, obsidian lava flows

Reynisfjara

basalt columns, roaring surf, sea stacks

Diamond Beach

ice fragments, black sand, glacial outflow

Jokulsarlon

ice lagoon, drifting bergs, seal habitat

Dyrhólaey

sea arch, puffin cliffs, panoramic promontory

Vik Beach

black pebbles, Reynisdrangar view, coastal cliffs

Blue Lagoon

geothermal spa, silica mud, mineral-rich waters, volcanic landscape

Aurora Reykjavík – The Northern Lights Center

interactive exhibits, aurora photography, science displays, immersive experience

Perlan – Wonders of Iceland

glass dome, glacier exhibition, observation deck, artificial ice cave

Harpa Concert Hall and Conference Centre

glass façade, modern architecture, performance venue, harbor views

Laugardalslaug Geothermal Pool

outdoor pools, hot tubs, local recreation, family-friendly facilities

Iceland Airwaves

downtown venues, new music, late-night crowds

Thjodhatid

Westman Islands, bonfires, tent camping

Secret Solstice

midnight sun, outdoor stages, geothermal parties

Reykjavik Arts Festival

contemporary installations, public performances, cross-genre collaborations

Aldrei fór ég suður

Ísafjörður harbor, local bands, free entry

Hornstrandir

cliffside tundra, Arctic foxes, remote fjords

Þjórsárdalur Valley

ash fields, reconstructed farmstead, basalt waterfalls

Iceland costs more than you want and the Golden Circle can feel like a shuttle queue. Go anyway. The real payoff lives in the air and under your boots: sulfur on the wind at Mývatn, wet moss that springs underfoot, black gravel that crunches like glass, arctic terns screaming overhead. Waterfalls hammer your jacket; basalt holds the day’s warmth after midnight sun. Pro tip: hit Skógafoss or Þingvellir around 11 pm in June—tour buses vanish, gulls stay. Duck into a lava tube with a headlamp. The “forest” is knee‑high birch, but the horizons are huge.

Instagram shows neon lagoons and empty roads; reality is tour buses on the Golden Circle and prices higher than mainland Europe. The magic starts when you leave that orbit. Wind that leans on you, sulfur steam in your nose, gulls heckling at 2 a.m. daylight. I earned my view on a basalt cliff in the Westfjords, boots wet, arctic terns strafing while the sea breathed kelp and diesel. Pro tip: skip the spa—soak at a village pool for a tenth the price and real chatter. Another: walk 20 minutes past any parking-lot waterfall; the canyon upstream is where Iceland exhales.

Iceland’s mountains aren’t pretty postcards; they’re fresh scars. Scree slides under your boots, sulfur hangs in your nose, and wind can slap you sideways. Yes, tours clog the first lookouts and a hut bed costs what a budget hotel does in Spain—but push past the selfie shelf and the crowd vanishes. On Bláhnúkur above Landmannalaugar, I watched the rhyolite glow like embers at 6 a.m., alone but for steam and ptarmigan croaks. Pro tip: take the first highland bus or camp, then climb at dawn; the light is sideways and the ridgelines feel newly made.

Iceland earns its wildlife reputation the hard way: wind in your teeth, salt on your jacket, time in the car. Tours cost more than you want and summer piers get crowded, but the payoff is close—puffins thudding into turf at dusk, minke backs cutting steel water, an arctic fox ghosting the lava. The cliffs at Látrabjarg reek of guano and feel alive; I’ve sat there till midnight sun silvered the beaks. Pro tip: skip midday. Go late or pre-dawn, bring a headnet at Mývatn, and never step on puffin burrows.

Iceland’s backpacker scene works because the country forces you to share: car seats, hostel stoves, pool benches. Yes, it’s crowded at Skógafoss by noon and dorm beds cost what privates do in Spain. The payoff comes at 1 a.m., wind humming through guy lines, sulfur on the breeze, and a stranger from Poland passing you the last packet of soup in a steaming kitchen. I’ve found the truest calm in small-town pools after dinner. Pro tip: shop at Bónus, bring flip‑flops, and linger—ride offers and weather gossip travel faster than the coffee.

Most tourists from the U.S., Canada, and EU countries don’t need a visa for short stays in Iceland (up to 90 days within a 180-day period). Travelers from other countries may require a visa; check the Icelandic Directorate of Immigration website for specific requirements and apply through your local Icelandic embassy or consulate. Always double-check the latest info before you travel.

Late August to mid-September is the sweet spot. The highland buses still run, most F-roads are open, and the ground feels firm under boots instead of thaw-soup. Daylight lingers, but night finally returns so the sky can go electric. Families have flown home, so car rates ease and campsites breathe again. The air cools just enough to hike hard without sweating through your base layers, and the moss looks hyper-saturated after the late-summer rains. You’ll still dodge a tour bus on the South Coast, but you can find empty wind-scoured ridges by dinner, then eat hot noodles in a wool hat while sheep call from the hills and the steam smells faintly of sulfur.

Peak Summer: June–August. Prices jump, trailheads clog, and you’ll queue for a photo at Skógafoss. The trade is raw abundance: midnight light on rhyolite in Landmannalaugar, puffin cliffs roaring, the option to hike at 11 pm and outlast the buses. If you book months ahead and accept the diesel-and-drones soundtrack, the long light gives you extra miles that feel stolen.
Late-Summer Shoulder: Late August–September. The country exhales—shops shorten hours, lamb roundups kick off, aurora flickers on. Crowds thin, though early September stays busier than you’d expect as photographers chase color and clear roads. Momentum favors you: keep moving and you’ll stack quiet camps with warm pools and gulls for company.
Deep Winter Off-Peak: November–March. The interior mood is lunar and private; towns smell of wet wool and wood smoke. Storms rule, so survive by planning around wind, not rain—if the gusts spike, shelve the waterfall run and hole up by a pool, then pounce when the isobars relax. Microspikes turn treacherous ice into a sidewalk.

Personal tip: for the late-August window, book your car six weeks out and spend your saved weight on a true windproof shell plus extra guylines—wind, not cold, is the real tax.

Jökulsárlón Glacier Lagoon & Diamond Beach: You don’t get the silence you see online; diesel coaches idle and drone propellers whine. Walk past the selfie scrum and the air turns metallic-cold, a hiss and crack as bergs roll in the throat of the lagoon. On the black sand your fingers go numb fast, and volcanic grit sticks to wet cuffs.

Landmannalaugar: The road in rattles your bones and eats small cars; the highland bus is cheaper than a day of 4x4 rental and saves you a tow. Under the rainbow rhyolite the ground smells faintly of eggs, steam threads the gullies, and pumice works into your socks. Slide into the hot creek and feel algae-slick stones under your palms while wind needles your shoulders above the waterline.

Skógafoss and the Fimmvörðuháls stairs: Midday it’s wall-to-wall tripods and newly purchased rain ponchos, and parking now gets ticketed at peak times for less than a Reykjavík latte but still enough to remind you. Climb the stairs anyway; the spray ices your eyebrows and the river valley above unspools into a chain of falls with sheep watching like bouncers. The rumble never stops, even when your thighs do.

Mývatn Geothermal Loop: The mud pots at Hverir burp like a kitchen gone wrong, sulfur stings the nose, and the wind skims ammonia from the wetlands. Midges pepper your cheeks and eyelashes, proof you earned the scenes at Dimmuborgir’s lava castles. Skip the brochure soak; Mývatn Nature Baths deliver the same milky warmth for less than the famous spa and with fewer tour buses.

Dynjandi, Westfjords: Getting there costs more in diesel and hours than any South Coast quick hit, but the gravel clears out the crowds. The cascade’s white fan folds over itself like cloth, and the sound wraps your ribs; moss squeezes water into your palms when you steady yourself on slick steps. Stock a trunk picnic in Ísafjörður and you’ll pay less than roadside cafés; if you want to step off the brochure, aim for Hornstrandir’s fox-haunted cliffs, Kerlingarfjöll’s steam-laced ridges, or the puffin stacks at Borgarfjörður Eystri—my pick is Þórsmörk after rain, when the birch smells like green tea and the rivers talk.

New Year’s Day — January 1. Most shops, banks and many services are closed; plan arrivals and transit accordingly.

Good Friday — Friday before Easter Sunday (movable). Major closures; expect reduced public transport and limited opening hours at attractions.

Easter Sunday — date varies with Western Easter (movable). Many businesses closed and tourist sites may run holiday hours; book ahead for meals and transport.

Easter Monday — Monday after Easter Sunday (movable). Continued holiday closures; long weekends are common so expect crowds at popular spots.

First Day of Summer (Sumardagurinn fyrsti) — first Thursday after April 18 (falls April 19–25). Public celebration day; some services close while outdoor events and tourism spots stay busy.

Labour Day (May Day) — May 1. Parades and closures; public transport may run on a holiday schedule and many shops are shut.

Ascension Day — 39 days after Easter (movable Thursday). Widespread closures; treat it like a weekday holiday when planning travel.

Whit Sunday / Pentecost — 49 days after Easter (movable). Public holiday with many closures and church services; check opening hours for attractions.

National Day — June 17. Major national celebrations and parades; expect crowds in Reykjavík and closed government offices.

Commerce Day (Verslunarmannahelgi) — first Monday in August. A national holiday giving many Icelanders a long weekend; campsites and events fill up and local businesses may be closed.

Christmas Day — December 25. Almost everything is closed; stock up on essentials beforehand and expect limited transport options.

Boxing Day / Second Day of Christmas — December 26. Continued holiday closures; plan food, travel and accommodations in advance.

Days 1–2: Reykjavík & Golden Circle
Ease in with Reykjavík’s urban energy, then set out for the Golden Circle. Yes, it’s popular, but Þingvellir National Park, Geysir’s eruptions, and Gullfoss waterfall are the country’s greatest hits for a reason. Take your time—don’t just snap a photo and run.
Days 3–5: South Coast to Vatnajökull National Park
Follow the south coast, stopping at Seljalandsfoss, Skógafoss, and Reynisfjara. Push east to Vatnajökull National Park for glacier hikes, the surreal Jökulsárlón glacier lagoon, and the diamond-like icebergs on Diamond Beach. Spend a night near Höfn for local langoustine.
Days 6–8: East Fjords & Borgarfjörður Eystri
Drive the winding roads of the East Fjords, where the scenery is all sharp peaks and deep blue inlets. Detour to Borgarfjörður Eystri—a lesser-known hiker’s paradise with colorful rhyolite mountains and some of the best puffin viewing in the country. The remoteness here is the reward.
Days 9–11: North Iceland (Akureyri, Mývatn, Húsavík)
Head north to Akureyri, then on to Lake Mývatn’s bubbling mud pots and lava fields. Húsavík is the place for whale watching—don’t skip it. If you’re up for it, soak in the Mývatn Nature Baths, which are less crowded than the Blue Lagoon.
Days 12–13: Westfjords (Ísafjörður & Dynjandi)
Venture into the Westfjords for raw, untamed Iceland. Ísafjörður is your launchpad for hiking or sea kayaking, and Dynjandi waterfall is a showstopper. The roads are winding, but the solitude is worth every kilometer.
Days 14–15: Snæfellsnes Peninsula & Return to Reykjavík
Loop back via the Snæfellsnes Peninsula—think black churches, lava caves, and the glacier-capped Snæfellsjökull. It’s the perfect microcosm of Iceland to end your trip. My must-do day: hiking in Borgarfjörður Eystri. The silence, the colors, and the feeling of being at the edge of the world—this is the Iceland you’ll remember long after your boots are dry.

Question: Get your own 2025 guide book for Iceland

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Iceland?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Iceland?

Answer: Most travelers to Iceland don’t need special vaccinations beyond routine ones. Ensure you’re up-to-date on standard vaccines like measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, and the flu shot. No specific vaccines are required for Iceland. Always check for updates before traveling.

Question: What are the best SIM cards and internet options in Iceland?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Iceland, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Iceland for travelers?

Answer:
Respect nature and the environment; avoid littering and stick to marked paths. Always remove your shoes when entering someone’s home. Icelanders value punctuality, so be on time for any meeting or tour. Tipping isn’t mandatory but appreciated for good service. Be mindful of personal space; Icelanders aren’t overly touchy.

For LGBTQ+ travelers, Iceland is generally safe and accepting. Women can travel solo without major concerns, but as always, stay aware of your surroundings. Don’t interrupt or speak over people in conversations; Icelanders appreciate listening and thoughtful dialogue.

Question: What food should I try in Iceland?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Iceland.

Hákarl: Fermented shark that’s been traditionally buried underground and hung to dry. It’s an acquired taste but a rite of passage for understanding Icelandic preservation methods and culinary history.

Skyr: Often mistaken for yogurt, this is a thick, creamy dairy product that’s high in protein. It’s been a staple since the Viking age and is a delicious, nutritious snack or breakfast.

Plokkfiskur: A comforting fish stew made with boiled cod or haddock, potatoes, onions, and béchamel sauce. It showcases Iceland’s reliance on fresh seafood and simple, hearty ingredients.

Lamb Soup (Kjötsúpa): A warming soup made from lamb, root vegetables, and herbs. This dish is a nod to Iceland’s sheep farming culture and is perfect for chilly weather.

Pylsur: Icelandic hot dogs made from a blend of lamb, pork, and beef, typically served with sweet mustard, fried onions, and remoulade. It’s a quick and tasty street food that locals love.

Question: Is the tap water safe to drink in Iceland?

Answer: Yes, the tap water in Iceland is safe to drink, and locals drink it without a second thought. It’s some of the cleanest water you’ll find, so there’s no need for tourists to buy bottled or filtered water. Just fill up your reusable bottle and enjoy.

Question: Can you get by with English in Iceland?

Answer:
The main language in Iceland is Icelandic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Icelandic skills have become a bit rusty.

English is widely spoken in Iceland, making it relatively easy for travelers to communicate. Most Icelanders, especially those in urban areas and the tourism sector, are fluent in English, often starting to learn it in elementary school. In Reykjavik and popular tourist destinations, you’ll find that restaurant staff, hotel personnel, and tour guides typically speak English proficiently.

Icelanders are known for their hospitality and are generally eager to help visitors, so you can expect a friendly response even if you don’t speak Icelandic. While some older generations may have varying levels of proficiency, the younger population is predominantly fluent.

Signs, menus, and information materials are often available in English, further facilitating travel. However, learning a few basic Icelandic phrases can enhance your experience and show respect for the local culture. Overall, English is an effective means of communication throughout Iceland, allowing travelers to navigate the country with ease.

Question: What is the local currency in Iceland?

Answer: The local currency of Iceland is ISK (kr).

Question: How do I get cash or use cards in Iceland?

Answer:
ATMs: You’ll find ATMs in most towns and larger villages across Iceland. They’re called ”hraðbanki” and accept international cards. No need to carry loads of cash.

Cash: Iceland is pretty much a cashless society. Almost everywhere takes cards, even for tiny purchases. Maybe keep a bit of cash for remote areas or small vendors, but don’t stress over it.

Currency: Stick to Icelandic Krona (ISK). Forget about using dollars or euros. Most places won’t take them, and you’ll lose out on exchange rates.

Card Acceptance: Credit and debit cards are king here. Visa and MasterCard are widely accepted, even at roadside food stands. Just make sure your card is set up for international use.

Exchanging Money: If you must exchange, do it at the airport or banks in Reykjavik. Avoid airport rates if possible; they’re usually not the best. Try to use your card to avoid the hassle altogether.

Question: What is the tipping culture in Iceland?

Answer: Tipping in Iceland isn’t customary, as service charges are typically included in the bill. While Icelanders don’t expect tips, rounding up the bill or leaving small change for exceptional service is appreciated but not necessary. Focus more on enjoying the stunning landscapes and unique culture without stressing over tipping norms.


The Offline Backpacking Travel Guide for Ireland

Discover 89 must-see places in Ireland, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Follow winding roads, villages, and coasts, experiencing music, pubs, and lush landscapes for travelers seeking scenic, culturally rich journeys.

Backpackers following winding roads and village life

The weather changes its mind every ten minutes, and so will your plans. Forecasts are polite suggestions; locals just grab a jacket and head out. That shrug sets the rhythm here—flexible, quick to laugh, and always ending at a pub.

Come for cliffs that throw spray in your face, peat smoke curling from low-roof cottages, and music that gathers strangers into a chorus by the second round. Stare down the Atlantic from Slieve League, roll the Beara Peninsula, and catch puffins on Skellig Michael when boats are running. Yes, it rains, lanes are tight, manuals rule, and buses thin out beyond town; you’ll get damp, stuck behind sheep, and very good at patience. But the break in the cloud, the turf-fire heat on your shins, and that first pint settling after a squall make it feel earned.

Compared with Scotland’s peaks and whisky swagger, Ireland swaps height for softer folds and easier banter; Wales hoards castles, England does museums, but few mix coastline, chat, and music this well. Ideal for hikers, pub-lovers, and cheerful road-trippers.

Dublin

Georgian squares, literary pubs, city parks

Cork

English Market, Rebel County, riverside quays

Limerick

King John’s Castle, Shannon waterfront, street murals

Donegal

sea cliffs, Gaeltacht villages, rugged peninsulas

Galway

Latin Quarter, street performers, Corrib river

Killarney

National park, lakes, Victorian estate

Kilkenny

Medieval castle, craft workshops, narrow lanes

Kinsale

Harbor town, seafood restaurants, 17th-century fort

Cobh

Harbourfront, Titanic history, colorful terraces

Dingle

Fishing harbor, colorful shopfronts, Gaelic music

Clifden

Atlantic views, Connemara hills, Victorian market square

Kenmare

Mountain passes, stone bridges, artisan food shops

Inis Meain

Stone walls, Aran knitwear, windswept cliffs

Ballyferriter

Gaeltacht village, Atlantic headlands, Blasket Islands views

Cliffs of Moher

Sheer sea cliffs, Atlantic winds, panoramic views

Skellig Michael

Stone beehive huts, steep stairways, remote island

Slieve League

Mountain cliffs, rugged trails, coastal panoramas

Birr Castle

Victorian gardens, science heritage, giant telescope

Lismore Castle

River Blackwater, medieval fortress, art gallery

Killarney National Park

lakes, oak woods, mountain passes

Wicklow Mountains National Park

granite peaks, glacial valleys, monastic ruins

Connemara National Park

bogland, quartzite peaks, Connemara ponies

Glenveagh National Park

castle gardens, deep glen, remote lakeshore

Burren National Park

limestone pavement, rare wildflowers, karst hills

Kerry Way

mountain passes, bogland trails, lakeside stretches

Dingle Way

coastal bluffs, sandy coves, Gaelic-speaking hamlets

Wicklow Way

upland forests, granite ridges, remote valleys

Glendalough

glacial lakes, monastic ruins, wooded slopes

Sheep’s Head Way

narrow peninsula, Atlantic cliffs, quiet villages

Keem Bay

horseshoe cove, turquoise water, steep cliffs

Dog’s Bay

white shell sand, gentle dunes, horseshoe shape

Inchydoney Beach

wide tidal flats, surf breaks, island views

Coumeenoole Beach

rugged headlands, Atlantic swell, remote access

Ballybunion Beach

sea stacks, cliff walks, tidal caves

Trinity College & The Book of Kells

historic library, illuminated manuscript, academic quadrangles

Guinness Storehouse

brewing process, panoramic bar, industrial architecture

Kilmainham Gaol Museum

prison cells, political history, guided tours

Rock of Cashel Site Museums & Cathedral Complex

hilltop ruins, medieval frescoes, round tower

Kylemore Abbey & Victorian Walled Garden

lakeside estate, neo-Gothic church, formal gardens

St. Patrick’s Day

parades, citywide celebrations, marching bands, public festivities

Electric Picnic

music stages, art installations, boutique camping, festival fields

Galway International Arts Festival

street spectacle, visual installations, theatre, citywide events

Cork Jazz Festival

live jazz, citywide venues, international acts, late-night sessions

Fleadh Cheoil

traditional Irish music, competitions, pub sessions, youth performers

Wild Atlantic Way

coastal drive, surf beaches, rugged headlands

Dingle Peninsula

cliffside roads, fishing villages, prehistoric sites

Aran Islands

windswept limestone, Gaelic language, stone forts

They clock you fast: wet jacket, lost face, wrong bus stop. Expect a nod, then a joke to shave your ego without drawing blood. Bus drivers narrate detours like stand-up. Bartenders remember your order, then your granny’s county. If you can handle slagging, you’re in. The weather is the password; say “grand” and doors open. I’ve been rescued by a farmer who refused petrol money but took a story. Pro tip: stand at the bar, not a corner table; buy the second round. For pure craic, a small-town GAA night beats any city centre.

Ireland rewards patience: sideways rain, squelching bog, then a view that shuts you up. One minute it’s mist and sheep; the next Connemara’s quartzite lights up, Lough Corrib flashes silver, and the Atlantic looks freshly sharpened. Climb Croagh Patrick and your calves will complain in four languages, but Clew Bay’s islands pay your debt. Swap the Moher scrum for Slieve League’s quieter cliffs. Duck into the Marble Arch Caves when the sky opens again. Pro tip: pack a cheap plastic bag for dry socks, then earn your pint by the peat fire.

Ireland’s mountains aren’t high; they’re honest. Short climbs that go straight up, bog that tries to eat your boots, and weather that cycles through all moods before lunch. But then—Atlantic light on the Twelve Bens, the Reeks ridge running like a backbone, sheep staring as if you owe them rent. Pro tip: skip the Devil’s Ladder on Carrauntoohil; take O’Shea’s Gully and carry actual map and gaiters. I’ve wrung socks in a Wicklow ditch, then earned a pint by a turf fire. Worth every squelch.

Ireland rewards the backpacker who doesn’t mind wet boots and late nights. Distances are short, buses hit absurdly remote villages, and hostel kitchens turn into instant crews over pasta and tea. You earn your pint on the Wicklow Way—squelch through bog, crest a pass, then coast downhill to a fire and a Guinness that tastes like finishing line. Pro tip: walk the Doolin-to-Cliffs-of-Moher path and skip the pay-per-view car park; finish in a pub session instead. Pints cost more than in the Balkans, but midweek dorms are fair, and radiators dry socks like saints.

Ireland earns its remoteness in sideways rain and single-track lanes hemmed by gorse and suspicious sheep. You grind up bog roads in Connemara, shoes sucking, and then the Atlantic opens—Slieve League under your boots, spray in your teeth, and you take one careful step back. Pro tip: pick the Beara Peninsula over the Ring of Kerry; same drama, fewer buses. Buses end early anyway. I learned that on Inis Meáin and thumbed a tractor ride to the only pub, where my socks steamed by a peat fire and the first slow-poured pint tasted like rescue.

Visitors from the EU, UK, US, Canada, Australia, and New Zealand typically do not need a visa for short stays in Ireland. If you’re from a country that requires a visa, apply through the Irish Naturalisation and Immigration Service (INIS) website. Always check the latest requirements before traveling as rules can change.

Late May to late June—and again in September—is Ireland’s sweet spot for backpackers. Daylight stretches without the full July-August price hike, ferries and rural buses run their summer schedules, and you’ll share trails with walkers instead of tour coaches. The weather tilts toward workable: showers pass, grass dries in the wind, and you get enough clear windows to commit to longer ridgelines without gambling your whole day. Midges haven’t fully mobilized in May–June and lose their nerve by September, which matters on west-coast bog and lakes. Kids are still in school (or just back), so accommodation doesn’t vanish by 4 p.m., and bar sessions feel local rather than staged. It’s the rare window where your budget, patience, and rain shell stay intact.

  Peak (Jul–Aug): Prices jump, dorms fill, and the Ring of Kerry becomes a metal centipede. You queue for coffee like it’s a festival. But then you crest the ridge on Slieve League, catch sun on skin you forgot you owned, and your pint at dusk tastes earned because the light hangs around like an old friend.
  Shoulder (Late May–Jun, Sep): Ferries resume, trails firm up, beer gardens drag out benches, and crowds thin week by week. You move—coast to hill to trad session—without friction. Narrow window: boat landings to Skellig Michael are most reliable now; calm seas and active permits line up if you plan ahead.
  Off-Peak (Nov–Feb): Grey moods, empty hostels, Atlantic tantrums. The land feels private—peat smoke, silent lanes, ruins to yourself. Survival hack: wool next to skin, a real rain shell, and short-loop hikes you can bail from when gusts turn sidewalks into slipways.

Book key rural beds in the shoulder a few weeks out and bring a pack liner—Irish rain treats “waterproof” as a dare.

Skellig Michael: The boat from Portmagee bucks like a rodeo and drops you at a stone stairway with no handrail and a lot of sky. Puffins blink at your clumsy ascent; monks’ beehive huts crown the ridge. Proof of presence: salt crust on your jacket and the ripe guano tang riding the wind.

Slieve League Cliffs: Park at Bunglass or take the shuttle past the sheep that stare like judges. The wind tries to edit your stride as the Atlantic slams the base 600 meters below. Proof of presence: peat splatter up your calves and lips tasting of spray you never saw coming.

Slea Head Drive, Dingle: The loop is technically one-way for buses, practically chaos for rentals, and worth every mirror-clenching corner. You pull over for sheep, for Coumeenoole Beach, for a sky that keeps changing its mind. Proof of presence: sand in your socks and hot chips warming cold hands on a cliff wall.

Diamond Hill, Connemara: A tidy loop from Letterfrack that turns feral on the summit ridge when the weather flips. Boardwalk gives way to quartzite steps with bog cotton shivering below and turf smoke drifting from nowhere. Proof of presence: granite grit in your socks and midges orbiting like tiny, relentless satellites.

Glendalough’s Spinc Boardwalk: Arrive early or practice patience in the car-park waltz; then the sleepers and steel mesh yank you straight up to a ledge above two dark lakes and a ruined monastery that earns its silence. Proof of presence: resin on your palms from the rail and drizzle beading your eyelashes; off the map, try Beara’s Healy Pass, Achill’s Keem Bay ridge, or Inishbofin’s cliff loop, and my personal favorite is Healy Pass at dusk when the road glows like a blade.

New Year’s Day: 1 January. If it falls on a weekend a substitute weekday public holiday is given, so expect closures the following Monday (or Tuesday if Monday is already a public holiday).

St. Patrick’s Day: 17 March. Public events and many businesses close; if it lands on a weekend a substitute weekday is provided.

Good Friday: the Friday before Easter Sunday (date varies). Now a national public holiday; many shops, attractions and public services close on the day itself.

Easter Monday: the Monday after Easter Sunday (date varies). A national holiday that affects transport and opening hours across the country.

May Day (Early May Bank Holiday): first Monday in May. Weekend-free rule already applied since it’s always a Monday, but expect reduced services and local closures.

June Bank Holiday: first Monday in June. Plan for shorter opening hours and limited public transport options.

August Bank Holiday: first Monday in August. Popular weekend for domestic travel; book ahead for accommodation and transport.

October Bank Holiday: last Monday in October. Always a Monday; seasonal closures and reduced weekday services should be expected.

Christmas Day: 25 December. Major closures nationwide; if it falls on a weekend a substitute weekday public holiday is provided.

St. Stephen’s Day: 26 December. Also a national holiday (Boxing Day); if it falls on a weekend a substitute weekday is given and many tourist services remain closed.

Days 1–2: Dublin
Start in Dublin, where the city’s literary swagger and pub culture are more than just stereotypes—they’re the real welcome mat. Trinity College, the National Gallery, and a proper music session in a local haunt will set the tone.
Days 3–4: Belfast & The Antrim Coast
Head north to Belfast for Titanic history and a city that’s reinvented itself without losing its edge. Then drive the Antrim Coast: the Giant’s Causeway’s basalt columns are as weird and wonderful as advertised, and the Carrick-a-Rede rope bridge will test your nerve.
Days 5–6: Derry & Donegal
Cross into Derry for city walls and a crash course in modern Irish history. Then up to Donegal, where Slieve League’s cliffs are taller (and less crowded) than anything in the south. The wildness here is the real Ireland—raw, windswept, and humbling.
Days 7–8: Connemara & Galway
Drive south to Connemara, a region that feels like the edge of the world: bogs, stone walls, and sheep traffic jams. Base in Galway for street performers, seafood, and a city that’s equal parts bohemian and traditional.
Days 9–10: The Burren & Cliffs of Moher
Explore the lunar landscape of the Burren, then stand at the edge of the Cliffs of Moher—yes, it’s popular, but the view is a gut punch every time. Take the coastal route for maximum drama.
Days 11–12: Killarney & Ring of Kerry
Now southwest to Killarney for lakes, forests, and the Ring of Kerry. Give yourself time to hike, kayak, or just sit with a pint and watch the world go by.
Days 13–14: Dingle Peninsula
Base in Dingle for clifftop drives, ancient ruins, and evenings that blur into morning with music and laughter. The Slea Head Drive is a highlight, but the real magic is in the slow moments—chatting with locals, tasting fresh-caught fish, or just watching the Atlantic crash in.
Day 15: Beara Peninsula (Lesser Known Highlight)
Finish with a day on the Beara Peninsula, the wild sibling to Kerry and Dingle. Fewer crowds, jaw-dropping mountain passes, and a cable car to Dursey Island that feels like a secret handshake for the adventurous. My must-do day? The Antrim Coast drive—because nowhere else in Ireland packs so much drama, myth, and raw beauty into a single stretch of road.

Question: Get your own 2025 guide book for Ireland

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Ireland?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Ireland?

Answer: For visiting Ireland, ensure you’re up-to-date on routine vaccines like measles-mumps-rubella (MMR) and diphtheria-tetanus-pertussis. No special vaccinations are needed for most travelers. However, consider flu shots if traveling during flu season. Always check with a healthcare provider for personalized advice.

Question: What are the best SIM cards and internet options in Ireland?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Ireland, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Ireland for travelers?

Answer:
Respect personal space—Irish people appreciate it. Punctuality isn’t strict, but a heads-up if running late is appreciated. In pubs, buy a round if it’s your turn—it’s a social norm. Tipping isn’t mandatory but 10% for good service is common. Dress casually in most situations, but smart casual is best for upscale places.

For LGBTQ+ travelers, major cities are generally friendly, but discretion is advised in rural areas. Women can travel safely, but as with anywhere, keep an eye on personal belongings and avoid isolated areas at night.

Question: What food should I try in Ireland?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Ireland.

Irish Stew: A hearty and traditional dish made typically with lamb, potatoes, onions, and carrots. It’s the ultimate comfort food, embodying Ireland’s rich agricultural history.

Boxty: These are potato pancakes that highlight the love affair between the Irish and their potatoes. Often served with bacon or smoked salmon, they’re a staple in Irish breakfasts.

Colcannon: A creamy mash of potatoes mixed with kale or cabbage. It’s a staple side dish that reminds locals of their rural roots and is often enjoyed around Halloween with little prizes hidden inside for good luck.

Bacon and Cabbage: A simple dish of boiled bacon served with cabbage and potatoes. This is comfort food at its best, representing the resourcefulness of Irish cooking.

Black Pudding: A type of blood sausage, often part of a full Irish breakfast. It’s a taste of the traditional, emphasizing the no-waste approach of Irish cuisine.

Question: Is the tap water safe to drink in Ireland?

Answer: Tap water in Ireland is generally safe to drink and locals consume it regularly. However, travelers with sensitive stomachs might prefer bottled or filtered water just to be cautious. In some rural areas, you might want to double-check or opt for bottled water if you’re unsure.

Question: Can you get by with English in Ireland?

Answer:
<b>English</b> is widely spoken throughout Ireland, making it easy for travelers to communicate. As the primary language, English is used in everyday life, from signs and menus to conversations. In urban areas like Dublin, Cork, and Galway, you’ll find that most people are fluent, and many have a distinct Irish accent that adds to the charm of the country.

In rural regions, while English remains predominant, you might encounter some Irish (Gaeilge) speakers, particularly in Gaeltacht areas where Irish is the first language. However, even in these regions, English is commonly spoken, and locals are typically very accommodating to English-speaking visitors.

Most Irish people are friendly and eager to help travelers, so you shouldn’t face any significant language barriers. Overall, you can expect a high level of English proficiency throughout Ireland, ensuring a smooth and enjoyable travel experience.

Question: What is the local currency in Ireland?

Answer: The local currency of Ireland is EUR (€).

Question: How do I get cash or use cards in Ireland?

Answer:
ATMs: Plentiful in cities and towns, but be cautious in rural areas where they can be scarce. Always have some cash handy when heading to the countryside.

Currency: Euro (€) is the currency you need. Leave your dollars at home unless you want to pay exchange fees.

Card Acceptance: Most places accept cards, but small pubs or rural accommodations might be cash-only. It’s always a good idea to ask first.

Cash: Carrying a small amount of cash is wise. €50 should cover you for a day or two if you find yourself in a cash-only spot.

Exchanging Money: Avoid airport exchange counters; they’re notorious for poor rates. Use local banks or ATMs for better rates, but check your bank’s foreign transaction fees first.

Question: What is the tipping culture in Ireland?

Answer: Tipping in Ireland isn’t mandatory, but leaving 10-15% in restaurants for good service is appreciated. In pubs, it’s not customary to tip for drinks, though rounding up a taxi fare or leaving a couple of euros for hotel staff is a nice gesture. Always check if a service charge is already included in your bill before tipping.


The Offline Backpacking Travel Guide for Italy

Discover 89 must-see places in Italy, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Wander endlessly from historic towns to coastlines, exploring cuisine, art, and landscapes for travelers seeking immersive cultural adventures.

Culture and history enthusiasts wandering towns endlessly

You’re wedged at a standing bar, tossing back a one‑euro espresso while a Vespa whines past the door. Italy runs on small rituals and loud opinions. It’s messy, generous, and built for human pace, not perfect schedules.

Come for the appetite and stay for the full‑body culture. This is a place where street corners hold Roman columns, grandmothers edit your order, and mountains, coasts, and vineyards trade places every hour on a regional train. I chase sunrise across the Forum, lunch on ragù in Bologna, and end the day watching alpenglow from a Dolomite ridge—no border crossings required. Art isn’t homework here; it ambushes you. Caravaggio glowers from a side chapel, Botticelli reshapes your idea of beauty, Pompeii puts ancient footsteps under your soles. Then the outdoors resets you: terrace trails above Cinque Terre, Sicilian markets under Etna’s shadow, limestone coves in Puglia, ferratas that make your forearms sing. Yes, there are crowds, heat in August, trains that sulk, ZTL cameras that punish drivers, and restaurants booked weeks in advance. But learn the rhythm—early starts, long lunches, twilight wandering—and the friction turns into flavor.

France polishes, Spain lingers late, Switzerland runs on clocks, Croatia leans on its coast, Slovenia whispers alpine calm. Italy is the overlap: art plus appetite, drama plus daily life, chaos with charm you can actually use. It’s for travelers who want to feel history with their hands, eat like it matters, and squeeze mountains and sea into one honest trip. If you can trade perfection for personality, you’ll be paid back in full.

Rome

ancient ruins, monumental piazzas, layered neighborhoods

Florence

Renaissance art, river bridges, artisan workshops

Venice

canal network, stone bridges, lagoon islands

Milan

fashion district, modern skyline, Gothic cathedral

Naples

volcanic backdrop, chaotic streets, ancient catacombs

Positano

Terraced houses, pebble beaches, vertical streets

Amalfi

Cliffside harbor, lemon groves, medieval cathedral

Taormina

Greek theater, sea cliffs, island views

Matera

Cave dwellings, rocky ravine, Sassi districts

San Gimignano

Medieval towers, stone lanes, saffron shops

Manarola

Terraced vineyards, pastel harbor, cliffside lanes

Vernazza

Natural harbor, medieval tower, narrow caruggi

Civita di Bagnoregio

Eroded plateau, pedestrian bridge, suspended isolation

Castelmezzano

Dolomite cliffs, stone stairways, mountain silence

Pienza

Renaissance layout, pecorino shops, panoramic loggias

Colosseum

Amphitheater, Roman engineering, gladiator arena

Piazza del Duomo, Pisa

Leaning tower, marble baptistery, medieval square

Mount Etna

Active volcano, lava fields, summit craters

Trulli of Alberobello

Conical roofs, limestone dwellings, Apulian village

Villa Adriana (Tivoli)

Imperial retreat, reflecting pools, mosaic floors

Gran Paradiso

glacial valleys, alpine wildlife, high summits

Cinque Terre

terraced hillsides, cliffside villages, coastal paths

Stelvio

glacier fields, switchback roads, alpine passes

Dolomiti Bellunesi National Park

limestone peaks, alpine meadows, remote valleys

Cilento and Vallo di Diano National Park

coastal hills, ancient ruins, olive groves

Dolomites Alta Via 1

dolomite spires, mountain huts, high-altitude traverses

Path of the Gods (Sentiero degli Dei)

limestone cliffs, Mediterranean views, cliffside villages

Sentiero Azzurro (Cinque Terre)

vineyard terraces, cliffside paths, pastel villages

Gran Paradiso Trek

alpine wildlife, glacial valleys, national park

Selvaggio Blu

limestone escarpments, remote coves, technical scrambling

Spiaggia dei Conigli

protected reserve, shallow lagoon, loggerhead turtles

Cala Goloritzé

limestone cliffs, turquoise cove, remote access

Cala Rossa

red-hued rocks, crystalline shallows, island setting

Spiaggia di Tropea

dramatic bluff, clear shallows, old town above

Spiaggia di Baia del Silenzio

curved bay, pastel buildings, Ligurian calm

Uffizi Gallery

Renaissance paintings, Vasari Corridor, Medici collection

Vatican Museums

Sistine Chapel, papal collections, labyrinthine galleries

Pompeii Archaeological Park

Preserved ruins, Roman streets, volcanic backdrop

Accademia Gallery (Galleria dell’Accademia

Michelangelo’s David, Renaissance sculpture, compact museum

Borghese Gallery

Baroque art, Bernini sculptures, villa gardens

Venice Carnival

masks, grand balls, canal processions

Siena Palio

bareback horse race, medieval rivalry, Piazza del Campo

Carnevale di Viareggio

giant floats, seaside parades, papier-mâché art

Alba White Truffle Fair

truffle markets, autumn harvest, Piedmont cuisine

Umbria Jazz Festival

live jazz, hilltop venues, international artists

Costiera Amalfitana

terraced cliffs, lemon groves, coastal villages

Dolomites

jagged peaks, alpine meadows, mountain refuges

Sicily

volcanic landscapes, Greek temples, street markets

Lake Como

deep lake, neoclassical villas, forested slopes

Sardinia

granite coastlines, Bronze Age ruins, wild interior

Italy pays you back, fast and hard, if you care about buildings. Layers stack in walkable distance: Roman concrete that still sheds crowds, medieval street grids built for feet not cars, Renaissance math you feel in your legs on the Duomo climb, Baroque space-bending that messes with your depth perception. Then the moderns: Scarpa’s knife-edge graft at Verona’s Castelvecchio, Hadid’s MAXXI twisting light into circulation, Rationalist EUR’s “Square Colosseum” flexing propaganda in stone.

Pro tip: go at dawn and carry cheap binoculars. The real story hides in capitals, cornices, and tool marks.

I’ve learned more tracing a Scarpa joint with my fingers than from any plaque. Walk slow, sit often, watch the light move. We’ll separate the Essential from the Overrated so you don’t waste steps.

Italy rewards eaters who travel with intent. Each region cooks like it invented dinner, and the rules change every 100 kilometers. Naples means blistered pizza and fried things in paper. Bologna is ragù, hand-pinched tortellini, and mortadella you don’t need to apologize for. Rome runs on cacio e pepe and offal. Liguria is pesto that actually tastes like basil and sea. Sicily throws citrus, pistachio, and fish at you until you give in.

Match dish to place and you win. Chase carbonara in Venice and you’ll lose.

Pro tip: stand at the bar for coffee; sit and you’re paying rent. Coperto and bread aren’t free—wave the basket away if you won’t eat it. I still think about a Palermo afternoon: hot panelle and fried sardines eaten on a curb, with a cold beer and zero regrets.

Italy pays you back in scenery if you’re willing to sweat. Dolomite spires at dawn, black lava underfoot on Etna, cold limestone caves on the Salento, chestnut forests swallowing old mule tracks in the Apennines, and sea cliffs dropping straight into blue off Sardinia. I’ve done the 5 a.m. trudge to Seceda’s ridge for that first burn of light, and I’ve chewed ash on a night ascent of Stromboli while the crater popped like a slow drum. Both were worth every step. The quiet wins too: a cheap winter ferry on Lake Como when the water is glass and the shoreline isn’t posing for anyone. Pro tip: skip August, chase sunrise, and move by regional trains and buses to dodge parking brawls. Pack a headlamp and a wind layer. Italy rewards the early and the stubborn.

Italy is a mountain country first, postcard second. The Dolomites give you limestone cathedrals and World War I tunnels; the western Alps give you glaciers and big, honest climbs; the Apennines give you silence and wolf country. The rifugi network lets you hike light and eat hot polenta at 2,500 meters. The tradeoff: crowds swarm the easy postcards. Fine—work harder.

Essential: dawn on the Alta Via (I like a Locatelli sunrise over Tre Cime), Gran Paradiso as a first 4,000er, and multi-day loops in Adamello-Brenta. Overrated: midday Lago di Braies and the Seceda catwalk.

Pro tip: go in September, start before 6 a.m., and aim for weekdays. I’ve had the Lagazuoi tunnel to myself with a headlamp, then spent more on the cable car down than on last night’s hut bunk. Worth it.

Italians meet you with eyes, tone, and a joke before anything else. Earnest effort gets you adopted; entitlement gets you ignored. Essential: the 8 a.m. bar counter, shoulder-to-shoulder at a market stall, long benches at a village sagra, the slow carriage of a regionale train. Overrated: glossy aperitivo strips, central squares clogged with cameras, any spot with an English-only menu. Expect teasing, advice, and unsolicited course corrections; it’s care disguised as banter. In Naples I butchered grazie and a baker stuffed a hot sfogliatella in my hand, then made me repeat it until I got it right. Pro tips: learn five phrases, greet first, stand at the bar, ask what they’d order, put your phone away, accept the extra biscotto, and never overtip.

Visa requirements for Italy depend on your nationality. Travelers from the U.S., Canada, and Australia can stay without a visa for up to 90 days within a 180-day period. If you need a visa, apply through the Italian consulate or embassy in your country by filling out the Schengen visa application form, providing a valid passport, and proof of accommodation and financial means.

The sweet spot is late May to mid June and mid September to mid October. Warm days without the asphalt bake; seas swimmable; mid‑elevation Alps open. After spring holidays and once school is back, beds drop to sane rates and lines loosen. Amalfi buses, Cinque Terre paths, the Vatican—still busy, but you can breathe. Markets brim, harvests hit menus, and ferries keep workable schedules. This window is Essential. July–August is Overrated unless you’re chasing festivals and bathtub‑warm water.

  Peak (July–August): Lines coil at Pompeii before breakfast, dorms price like hotels, and coastal buses wheeze past full. The upside is raw: midnight swims off Sicily, piazzas alive past midnight, Dolomites huts fully open, daylight for a bonus hike. If you crave heat and buzz, take the hit.
  Shoulder (late May–June; mid‑September–mid‑October): Momentum. Shutters lift, ferries add runs, trails dry, and the country shifts from prep to pace. Autumn exhales—grape trucks, chestnut smoke, crisp views. Late spring pops with wildflowers and warming water. Prices ease, reservations get sane, and you move instead of queueing. Best balance for miles, meals, and mood.
  Off‑Peak (November–March): The Interior. Museums breathe; hill towns echo; you hear your footsteps. Expect rain streaks, short days, and closed passes in the north. Southern coasts stay workable and cheaper. Survival hack: wear a base layer, carry a compact umbrella, book heated rooms, and time travel legs to land before dusk.

I lock discounted high‑speed train fares early and keep lodging cancellable, but I always pack a rain shell and one warm layer—even in June.

Dolomites – Tre Cime di Lavaredo Loop (Essential): Chalky limestone dust gets into your socks, marmots whistle from the scree, and afternoon thunderheads build like a threat you can smell. You’ll pass rifugi that serve espresso to hikers with mud on their calves. I’ve watched the north faces glow pink, then go cold in minutes. Backpacker Hack: Catch the first bus from Cortina to Rifugio Auronzo to skip the toll and the convoy; walk counterclockwise, carry a shell for fast weather turns, and refill at rifugi taps because streams run dry late summer.

Rome – Palatine Hill, Forum, and Colosseum Combo (Essential): Resin from umbrella pines hangs in the heat while your fingers trace pitted marble older than most countries. Dust lifts off the Forum with every step, and crows heckle from the arches. The Colosseum’s outer ring feels colder than the sun-baked stones around it. Backpacker Hack: Buy the combo at the quiet Palatine entrance, do Palatine and Forum first in shade, then a late-day timed Colosseum slot; refill your bottle at the nasoni and ignore the first-Sunday free days unless you like queues.

Venice – Dawn Canals, Not St. Mark’s (Essential): Before breakfast, the city smells of brine and wet brick; delivery carts rattle over bridges and the oars on a sandolo thump like a heartbeat. You hear footsteps, not selfie-sticks. The water slaps mossy steps that will dump you if you’re careless. Backpacker Hack: Buy a 24-hour vaporetto pass, ride to San Giorgio Maggiore for a crowd-free bell-tower view, use public fountains to dodge café markups, and take a 2–3€ traghetto instead of a gondola when you just need to cross the Grand Canal.

Naples – Centro Storico and the Archaeological Museum (Essential): The air flips from frying anchovies to scooter exhaust in a block; church doors crack open to cool marble and candle wax. In the museum, Pompeii’s mosaics punch harder when you’ve got the street grit still on your shoes. Pizza crust here blisters and crackles loud enough to stop conversation. Backpacker Hack: Hit the museum first to read Pompeii later, sleep near Dante/Toledo for walkability, ride Metro Line 1’s art-station circuit, and carry small bills for sfogliatella and street snacks without card drama.

Amalfi Coast – Positano & Amalfi Towns (Overrated): Hot bus brakes stink on the cliff road, beach pebbles chew up bare feet, and an espresso costs triple what you paid in Naples for worse service and a view you share with a thousand tripods. The shoreline is carved into paid clubs, and the “old town” lanes are basically boutiques. Backpacker Hack: Base in Salerno or Minori/Maiori, ride the first ferries, hike the Path of the Gods past Nocelle toward Bomerano or down to Praiano to dodge the parade, and swim off the rocks at Marina di Praia; off the map, look to Abruzzo’s Campo Imperatore, Sardinia’s Supramonte coast, or Friuli’s Alpe Adria Trail—my personal favorite is a lonely bivacco above Passo Giau watching the alpenglow burn out.

New Year’s Day (Capodanno) — 1 January. National holiday in Italy; expect most shops, banks and many transport services closed or on reduced schedules, so plan arrivals and departures accordingly.

Epiphany (Epifania) — 6 January. National holiday with many municipal offices and non-tourist shops closed, so schedule any official business or errands on other days.

Easter Sunday (Pasqua) — date varies. Movable feast (first Sunday after the first full moon following 21 March; falls between 22 Mar and 25 Apr); museums and shops often closed and local services may run reduced timetables on the day.

Easter Monday (Lunedì dell’Angelo / Pasquetta) — date varies. The Monday after Easter is a national day off; expect closures and heavy short-distance travel by locals—book trains, buses and restaurants early if you need them.

Liberation Day (Festa della Liberazione) — 25 April. National public holiday; public offices closed and parades or commemorations can affect central areas and transport, so allow extra time moving through cities.

Labour Day (Festa dei Lavoratori) — 1 May. National holiday with many businesses closed and major public events common; expect altered transport schedules and crowded public spaces.

Republic Day (Festa della Repubblica) — 2 June. National holiday with official ceremonies; public offices closed and city centre traffic or access may be restricted, especially in Rome.

Assumption (Ferragosto / Assunzione) — 15 August. Major national holiday; most businesses shut and coastal/resort areas fill up—book accommodation, ferries and key activities well in advance.

All Saints’ Day (Ognissanti) — 1 November. National holiday; churches and cemeteries see visitor spikes and many shops close, so move planned shopping or visits to other days.

Immaculate Conception (Immacolata Concezione) — 8 December. National holiday that often kicks off Christmas markets and increased travel; expect closures and busier transport around this date.

Christmas Day (Natale) — 25 December. National holiday with near-total closures; public transport and services are heavily reduced, so confirm any essential reservations well beforehand.

St. Stephen’s Day (Santo Stefano) — 26 December. National holiday and the second day of Christmas closures; many shops remain shut and public transport may run limited services, so plan onward travel with extra time.

Days 1–4: Rome
Start in Rome, where every piazza has a story and every espresso bar has an opinion. You’ll have time to wander the Forum at dawn, linger in Trastevere, and see the Vatican without sprinting.
Days 5–7: Naples & Amalfi Coast
Take the train south to Naples—chaotic, delicious, and alive. Spend a day in Pompeii, then base yourself in Sorrento or Positano for Amalfi Coast hikes and lemon everything.
Days 8–10: Matera (Lesser Known Highlight)
Head east to Matera, the ancient city of cave dwellings. It’s cinematic, haunting, and a world away from the tourist crowds. Spend a night in a sassi hotel and let the silence sink in.
Days 11–13: Florence & Tuscany
Train north to Florence for Renaissance overload, then decompress in the Tuscan countryside—Chianti or Val d’Orcia, your pick. This is your chance to slow down and taste the region’s soul.
Days 14–16: Cinque Terre & Ligurian Coast
Hop to the Ligurian coast. Hike between pastel villages, eat anchovies that actually taste good, and swim off rocky coves.
Days 17–19: Venice & Veneto
Venice is next, but don’t just stick to San Marco. Explore the Jewish Ghetto, take a day trip to Padua or the Prosecco hills, and let the city’s quieter side surprise you.
Days 20–21: Milan & Lake Como
End in Milan—fashion, design, and the best aperitivo scene in Italy. Take a day trip to Lake Como for a final dose of mountain-meets-water drama. If you do only one thing, spend a night in Matera. The city’s ancient silence and golden light are worth crossing the country for—no postcard or Instagram can do it justice.

Question: Get your own 2025 guide book for Italy

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Italy?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Italy?

Answer:
Routine vaccinations are usually sufficient for Italy. Ensure you’re up-to-date on:

- Measles, Mumps, Rubella (MMR)
- Diphtheria-Tetanus-Pertussis
- Polio
- Varicella (chickenpox)
- Yearly flu shot

Consider Hepatitis A if you’re planning to explore rural areas or try street food. Hepatitis B is recommended if you might have close contact with locals or travel extensively. No special vaccines are required otherwise. Always check with a healthcare provider.

Question: What are the best SIM cards and internet options in Italy?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Italy, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Italy for travelers?

Answer: Dress modestly when visiting churches; cover shoulders and knees. Italians appreciate punctuality less than some cultures, so expect flexible start times. Use both hands to gesture, but avoid the ”OK” hand sign, as it’s considered rude. Always greet with a ”buongiorno” or ”buonasera” when entering shops. Avoid discussing sensitive topics like politics or religion unless you’re familiar with the locals. LGBTQ+ travelers generally find Italy welcoming, but public displays of affection might attract attention in smaller towns. Women should be aware that some men may be more forward than expected; a firm ”no” usually suffices. Always try to speak a little Italian—locals appreciate the effort.

Question: What food should I try in Italy?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Italy.

Pizza Margherita: Originating from Naples, this classic pizza features a thin crust topped with tomato sauce, mozzarella cheese, and fresh basil. It’s simple but showcases the quality of Italian ingredients.

Risotto alla Milanese: A creamy rice dish from Milan, made with arborio rice, saffron, and plenty of butter and cheese. It’s a luxurious staple of northern Italian cuisine.

Lasagna: Layers of pasta, meat sauce, béchamel, and cheese baked to perfection. This hearty dish is a Sunday favorite in many Italian homes, especially in Emilia-Romagna.

Osso Buco: A specialty from Lombardy, this dish consists of braised veal shanks cooked with white wine and broth. It’s often served with a side of risotto or polenta.

Gelato: Italy’s take on ice cream, made with milk, sugar, and various flavorings. It’s denser and more flavorful than regular ice cream, making it a must-try for dessert lovers.

Carbonara: A Roman pasta dish made with eggs, cheese, pancetta, and pepper. It’s a comforting and rich meal that highlights the simplicity and flavor of Italian cooking.

Question: Is the tap water safe to drink in Italy?

Answer: Yes, tap water in Italy is generally safe to drink, and locals often do. However, in older buildings or remote areas, pipes might affect water quality, so using bottled or filtered water is a safe bet. If you’re unsure, ask locals or check for signs near taps.

Question: Can you get by with English in Italy?

Answer:
The main language in Italy is Italian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Italian skills have become a bit rusty.

In Italy, English proficiency varies significantly by region and demographic. Major tourist destinations like Rome, Florence, and Venice typically have a higher concentration of English speakers, particularly in hotels, restaurants, and shops catering to tourists. Younger Italians and those in urban areas are generally more fluent in English, often due to education and exposure to global media.

However, in rural areas or smaller towns, English may be less commonly spoken, and locals might have limited proficiency. It’s advisable for travelers to learn a few basic Italian phrases, as this can enhance interactions and show respect for the local culture.

While many Italians are eager to help and communicate, relying solely on English in less touristy areas may lead to challenges. Overall, while English is widely understood in tourist hotspots, having some Italian phrases at your disposal can enrich your travel experience.

Question: What is the local currency in Italy?

Answer: The local currency of Italy is EUR (€).

Question: How do I get cash or use cards in Italy?

Answer:
Traveling in Italy? Here’s the lowdown on handling money:

ATMs: They’re all over the place, especially in cities and larger towns. Look for ”Bancomat” signs. Stick to ATMs attached to banks for better security and fees.

Cash: Carry some euros for small purchases like coffee or gelato. Many places prefer small notes, so avoid anything over €50 if you can.

Dollars or Euros: Euros are king here. Don’t bother with dollars; you’ll get hit with bad exchange rates if you try to use or exchange them.

Card Acceptance: Credit and debit cards are widely accepted in tourist areas, but small shops, especially outside big cities, might be cash-only. Always ask before you buy.

Exchanging Money: Use ATMs for the best rates. Currency exchange offices in tourist spots tend to have hefty fees. Avoid airport exchange counters unless you’re desperate.

Question: What is the tipping culture in Italy?

Answer: Tipping in Italy isn’t mandatory, but leaving a small amount for good service is appreciated. In restaurants, rounding up the bill or leaving a couple of euros is common. Tipping taxi drivers and hotel staff is not expected, but you can round up fares or leave small change if you wish.