The Offline Backpacking Travel Guide for Bhutan

Discover 89 must-see places in Bhutan, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Climb high valleys, monasteries, and forests, experiencing spiritual culture, mountains, and slow village life for travelers seeking contemplative, scenic journeys.

Hikers and culture seekers exploring mountain monasteries

Myth: Bhutan is only for luxe tour groups.
You can travel simply, but the Sustainable Development Fee and permits set the frame. Work with the rules and the country rewards you with calm access, not crowds.

This is a land of cliffside monasteries that hum at dawn, fortress‑dzongs guarding river bends, archers laughing at 150 meters, and chili‑cheese that wakes you up twice. Trails thread high passes strung with prayer flags, black‑necked cranes winter in open valleys, and festivals turn courtyards into living theater. The system asks patience: winding roads slow you down, altitude nudges your pace, and treks need a guide. That friction is the filter. Because roads are slow, you focus on two valleys and actually meet people. Because fees add up, you time a tsechu, pick a homestay, and make each day carry weight. Because guides are required on serious routes, you gain access, safety, and stories.

Compared to Nepal’s go‑anywhere teahouse scene and India’s all‑senses, all‑options sprawl, Bhutan is curated, quiet, and community‑run; unlike Tibet, it feels open yet intact. Go if you value depth over distance, mountain air with living culture, and rules that sharpen, not shrink, the experience.

Thimphu

mountain backdrop, Buddhist monuments, weekend market

Paro

airport gateway, cliffside monastery, riverside town

Punakha

river junction, winter capital, terraced fields

Bumthang

monastic festivals, valley cluster, spiritual heartland

Phobjikha

crane habitat, glacial valley, wetlands

Haa

alpine valley, military presence, remote villages

Trongsa

central fortress, mountain pass, panoramic views

Ura Valley

highland hamlets, buckwheat fields, annual festival

Lingzhi

yak herders, high-altitude outpost, stone fortress

Punakha Dzong

river confluence, fortress architecture, carved woodwork

Chele La Pass

high-altitude pass, panoramic Himalayas, prayer flags

Gangtey Monastery

valley overlook, Black-necked cranes, Buddhist rituals

Chimi Lhakhang

fertility temple, rural fields, phallus iconography

Gasa Hot Springs

natural pools, forested hills, local bathing

Jigme Dorji National Park

snow-capped peaks, medicinal hot springs, yak herders

Royal Manas National Park

tropical lowlands, wild elephants, riverine grassland

Jigme Singye Wangchuck National Park

broadleaf forest, clouded leopard, central corridor

Phrumsengla National Park

rhododendron blooms, mountain passes, birdwatching

Bumdeling Wildlife Sanctuary

black-necked cranes, river valleys, highland villages

Tiger’s Nest

cliffside monastery, pine forest, prayer flags

Jomolhari

glacial rivers, sacred peaks, remote yak pastures

Druk Path

ancient trade route, blue pine forests, ridge-top dzongs

Dagala Thousand Lakes Trek

alpine lakes, yak herders, high meadows

Snowman Trek

high passes, isolated villages, rugged wilderness

Paro Taktsang

cliffside monastery, sacred pilgrimage, forested ascent

Buddha Dordenma Statue

hilltop monument, panoramic valley views, giant bronze Buddha

Tashichho Dzong

riverbank fortress, administrative seat, monastic quarters

Trongsa Dzong

ridge-top stronghold, central Bhutan, royal heritage

National Museum of Bhutan (Ta Dzong

circular fortress, ancient relics, Himalayan art

Paro Tsechu

giant thangka, dzong courtyard, spring gathering

Thimphu Tshechu

capital city, elaborate costumes, public blessing

Punakha Drubchen

warrior reenactment, river confluence, fortress pageantry

Jambay Lhakhang Drup

fire ceremony, naked dance, ancient temple

Ura Yakchoe

masked dances, sacred relic, Ura village

Bumthang Valley

ancient temples, apple orchards, sacred pilgrimage sites

Phobjikha Valley

glacial basin, black-necked cranes, dwarf bamboo meadows

Haa Valley

alpine forests, border villages, yak pastures

Bhutan rewards hikers with big, clean mountain country and trails that still feel empty. The permit-and-guide system and the nightly tourism fee keep numbers down; the tradeoff is structure that actually helps you go farther, safer. Most treks are full-support camping with cooks and pack mules, so you carry a daypack and can push high passes. Go in Oct–Nov for crisp views, or Apr–May for flowers. Acclimatize; many camps sit above 3,800 m. Start with the Druk Path or Jomolhari; save the Snowman for when you know you like suffering.

Bhutan keeps numbers low with a mandatory guide and daily fee, so travel feels deliberate and quiet. Monasteries and dzongs are working institutions, not props, and rules protect them. Roads cling to mountains; buses crawl; a “short hop” can eat a day. The payoff is depth over breadth. Work with a local operator, embrace the slow plan, and you’ll get village stays, permits to side valleys, and serious treks with yak support. No touts, little nightlife, mostly cash. Dress modestly, mind festivals, pick shoulder seasons. Fewer choices, better encounters—if you meet the country on its terms.

Bhutan works for wildlife because the country kept over two‑thirds of its land forested and tied its parks together with functional corridors. That means intact gradients from steamy lowlands to alpine scree, and predators and ungulates still doing what they do without fences. You get real chances at red panda, takin, golden langur, hornbills, and, with luck, tiger or snow leopard. The pro move: target Royal Manas (tropical), Jigme Dorji (high), and Phobjikha for cranes; go at dawn and late afternoon; hire local trackers; carry binoculars and patience.

Yes, you need a visa to visit Bhutan, and it’s mandatory for all travelers except citizens of India, Bangladesh, and the Maldives. You can apply through a licensed Bhutanese tour operator or one of their international partners. The visa process is straightforward but requires you to book a pre-arranged tour package, covering travel, accommodation, and a daily fee.

Bhutan’s backpacking sweet spot lands twice: late November to early December, and late February to mid‑March. You dodge the summer washouts and the autumn tour-bus surge, yet keep the dry, high-contrast skies that make ridge lines snap. Nights bite, but valley trails stay comfortable with layers; high passes may hold snow in February yet often open in March. Costs tilt in your favor because the Sustainable Development Fee is fixed year‑round, so savings come from softer room rates and easier seats into Paro. Trails are firm post‑monsoon, festival blocks haven’t eaten inventory, and permits move without the queue‑shock of peak weeks.

Peak (Spring & Autumn Festivals): Prices jump, rooms vanish in Paro and Thimphu, and dzongs jam at tsechu time. The payoff: rhododendron slopes in April–May, crisp horizons in October, and big‑view trekking windows like Jomolhari in autumn. Expect strong sun at altitude and slower buses behind photo stops—start early to stay ahead of the convoys.
Shoulder (Late Nov–early Dec, late Feb–mid Mar): The country shifts—harvest trucks thin out, trails dry, shop shutters lift after winter, and permits clear fast. You move quickly: frosts burn off by mid‑morning, porters are available, and guesthouses bargain. Views stay clean without the festival crush.
Off‑Peak Winter (Dec–Jan): Quiet valleys, hard blue light, and empty courtyards. Phobjikha fills with black‑necked cranes—only now. Survival hack: sleep with a boiled‑water bottle, ask for a bukari, and carry microspikes for icy monastery steps; stick to mid‑altitude treks when passes load with snow.
Monsoon (Jun–Aug): Hills steam, leeches wake, and landslides toy with timetables. Start pre‑dawn, favor paved‑road valleys like Punakha, use a pack liner and leech socks, and expect views to hide for days; rafting and mushrooms improve, but long treks suffer.

Book Paro flights about two months ahead for the shoulder weeks—the SDF won’t change, but fares and room choices will.

Paro Taktsang (Tiger’s Nest): The monastery clings to a cliff like a secret told too close to the edge; pine resin and juniper smoke ride the morning air. Because heat, mule trains, and crowds build by 9, start before sunrise; take the right-hand trail for steadier footing and use the teahouse terrace for the classic view. No photos inside—stash your camera in the locker and carry socks for the cold wooden floors; poles save knees on the dusty descent.

Punakha Dzong: At the confluence, the river hisses under the timber bridge and the dzong’s polished corridors smell faintly of butter lamps. Midday glare kills texture on the white walls, so arrive by 9 for softer light on murals; wear long sleeves and socks because shoes come off and dress codes are enforced. Skip festival hours if you need photos; add the nearby suspension bridge when the valley winds pick up after lunch.

Phobjikha (Gangtey) Valley: A wide, boggy bowl where, in winter, black‑necked cranes bugle across frost and yak‑dung smoke drifts from farmhouses. Because wildlife officers police the peace, bring binoculars and leave drones at home; walk the Nature Trail clockwise so the sun stays behind you and the valley opens gradually. Off-season, mud wins—gumboots help, and power cuts make a headlamp smarter than your phone.

Dochula Pass & Lungchutse Ridge: Wind snaps prayer flags around the 108 chortens while bus diesel hangs thin in the cold. Views are clearest at dawn in winter, so treat this as a Thimphu departure checkpoint; when cloud builds by late morning, hike to Lungchutse through spruce for a higher, cleaner line. Layers matter at 3,100–3,600 m; a thermos earns its space.

Bumthang Valley Temples: Butter‑lamp warmth meets buckwheat pancakes and wild honey, with monks’ chants coming like a slow tide inside Kurjey and Jambay. Because sites spread along a linear valley, cluster visits by side-valley and plan fuel/ATM stops in Jakar; inner sanctums are no‑photo, so carry small bills for offerings instead. Nights bite—book heated rooms and swing by the tiny Red Panda brewery late afternoon; for off‑the‑map, look at Laya’s yak‑herding hamlets, Khoma’s weavers in Lhuentse, or the Nabji–Korphu village trail.

New Year’s Day — 1 January. Banks, government offices and many shops close; expect reduced public transport and limited services.

Losar (Bhutanese New Year) — date varies (lunar; typically January–February). A nationwide public holiday with festivals and many closures, so major sites and government services may be unavailable or operate on special schedules.

Birthday of His Majesty the King — 21 February. Official ceremonies and public closures occur; plan around restricted government services and local events.

Constitution Day — 18 July. Government offices, many schools and official institutions close for ceremonies; expect limited administrative services.

National Day — 17 December. The largest national celebration with parades and official events; expect road closures, crowds and many businesses closed.

Other nationwide movable holidays — several national holidays follow the Buddhist lunisolar calendar (Buddha-related observances and certain royal anniversaries). Dates shift year to year and carry full public closures, so plan travel and bookings with date flexibility in mind.

Days 1–2: Paro
Ease into Bhutan with two days in Paro. Explore the dzong, the National Museum, and nearby Kyichu Lhakhang—one of the country’s oldest temples.
Days 3–4: Haa Valley
Take the scenic Chele La Pass to the Haa Valley, a lesser-visited region that feels like a time capsule. Hike through pine forests, visit remote temples, and stay in a farmhouse for a taste of rural Bhutanese life.
Days 5–7: Thimphu
Return to Thimphu for a deeper dive: check out the School of Traditional Arts, the Changangkha Lhakhang, and the city’s surprisingly lively café scene.
Days 8–10: Punakha
Descend to Punakha, where the valley’s subtropical climate and riverside dzong offer a change of pace. Raft the Mo Chhu, stroll through rice fields, and visit Khamsum Yulley Namgyal Chorten for panoramic views.
Days 11–12: Gangtey (Phobjikha Valley)
Head to the wide, glacial bowl of Phobjikha. The valley is a sanctuary for black-necked cranes and offers some of the country’s best day hikes—don’t miss the Gangtey Nature Trail.
Days 13–14: Bumthang
Venture east to Bumthang, Bhutan’s spiritual heartland. Here, you’ll find ancient temples, apple orchards, and a slower, more contemplative pace. Visit Jakar Dzong, Kurjey Lhakhang, and sample local cheese and honey.
Day 15: Paro (Tiger’s Nest)
Return to Paro for your final day and tackle the Tiger’s Nest Monastery hike. After two weeks of temples, valleys, and mountain air, the climb feels like a pilgrimage in every sense. My must-do day? The Haa Valley detour—quiet, authentic, and a rare chance to see Bhutanese life without a filter. It’s the kind of place that sticks with you long after you’ve left.

Question: Get your own 2025 guide book for Bhutan

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Bhutan?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Bhutan?

Answer: Hepatitis A and B, typhoid, and rabies are recommended for Bhutan. Consider Japanese encephalitis if you’ll be in rural areas for extended periods. Routine vaccines like MMR and Tdap should be up to date. Check with a travel clinic for the latest advice.

Question: What are the best SIM cards and internet options in Bhutan?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bhutan, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Bhutan for travelers?

Answer:
Dress modestly, especially when visiting dzongs (fortresses) and temples. Cover your arms and legs and remove shoes before entering sacred sites. Always walk clockwise around religious monuments.

Do respect the royal family; criticism is frowned upon. Avoid public displays of affection as they are not culturally accepted. For LGBTQ+ travelers, discretion is advised, though Bhutan is generally safe.

Photography of people requires permission, and avoid taking pictures inside temples unless explicitly allowed. Gifting is not expected but appreciated; offer with both hands. Smoking is restricted in public places.

Do not point at people or religious icons, and avoid touching someone’s head. Women should be cautious and aware of local customs but generally find Bhutan safe.

Question: What food should I try in Bhutan?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bhutan.

Ema Datshi: This is the national dish of Bhutan, a spicy and cheesy stew made with chili peppers and local cheese called datshi. It’s a staple in Bhutanese cuisine and reflects the country’s love for spicy food.

Phaksha Paa: A hearty dish of pork cooked with spicy red chilies and radishes or spinach. It’s a great way to experience the bold flavors that define Bhutanese cooking.

Jasha Maru: A spicy chicken dish that’s usually served with rice. It’s packed with flavor thanks to a spicy sauce made from ginger, garlic, onions, and tomatoes.

Red Rice: Native to Bhutan, this nutty and slightly sticky rice is often served alongside many traditional dishes. It’s a staple food in the Bhutanese diet.

Suja: Also known as butter tea, this drink made from tea leaves, yak butter, and salt is a Bhutanese favorite, especially in the colder regions. It’s an acquired taste but an important part of the local culture.

Question: Is the tap water safe to drink in Bhutan?

Answer: Locals in Bhutan often boil tap water before drinking it, as it’s not always safe due to potential contamination. For tourists, it’s best to stick to bottled or filtered water to avoid any health issues. Always ensure your water is from a sealed or trusted source to stay on the safe side.

Question: Can you get by with English in Bhutan?

Answer:
The main language in Bhutan is Dzongkha. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Dzongkha skills have become a bit rusty.

English is widely spoken in Bhutan, particularly in urban areas and among the younger population. It is the medium of instruction in schools, so most Bhutanese people, especially those in the service industry, have a good command of the language. In cities like Thimphu and Paro, you’ll find that shopkeepers, hotel staff, and tour guides can communicate effectively in English.

However, in rural areas, English proficiency may vary. While many locals can understand basic English, some may prefer to communicate in Dzongkha, the national language. It’s always appreciated when travelers make an effort to learn a few phrases in Dzongkha, as it fosters goodwill and connection with the locals.

Overall, English is sufficient for navigating most aspects of travel in Bhutan, from booking accommodations to engaging with locals. Nevertheless, patience and a friendly demeanor can enhance your interactions, especially in less touristy regions.

Question: What is the local currency in Bhutan?

Answer: The local currency of Bhutan is BTN (Nu).

Question: How do I get cash or use cards in Bhutan?

Answer:
In Bhutan, cash is king, especially outside Thimphu and Paro. While ATMs are becoming more common, they’re not always reliable and often only accept local bank cards. If you do find a working ATM that accepts international cards, be prepared for potential withdrawal limits and steep fees.

Bring enough USD or Euros to exchange at banks or licensed money changers in major towns. USD is generally more widely accepted if you’re looking to pay directly, but not all places will take foreign currency, so don’t rely on that.

Credit card acceptance is limited, mostly to higher-end hotels and restaurants in tourist-heavy areas, and the fees can be high. To avoid headaches, plan to pay for most things in cash.

For exchanging money, head to the Bank of Bhutan or Bhutan National Bank branches for decent rates. Avoid changing money at the airport, as rates tend to be less favorable.

Question: What is the tipping culture in Bhutan?

Answer: Tipping in Bhutan isn’t customary, but it’s appreciated for good service. For guides and drivers, a tip of around 10% of the total service cost is respectful. At restaurants, rounding up the bill or leaving small change is sufficient.


The Offline Backpacking Travel Guide for Brunei

Discover 89 must-see places in Brunei, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Drift quietly through rainforest towns, river pathways, and small villages, experiencing local culture and tropical landscapes for travelers seeking serene, culturally rich journeys.

Johan Kruseman (90+ countries since 1996)

Travelers enjoying rainforest towns and quiet river life

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

Brunei isn’t the wallet-burner many assume. Buses, water taxis, markets, and plain-but-clean hotels keep daily costs fair; what spikes the bill are private tours and imports. That practicality matches a culture that’s calm, courteous, and orderly.

Come for rainforest that still feels intact: Ulu Temburong’s dawn canopy, hornbills over mist, proboscis monkeys in the mangroves near Bandar. Between gilded mosques and Kampong Ayer’s wooden walkways, you get hush and human scale—the call to prayer crossing the river as skiffs stitch life together. Limits exist: thin transport after dark, no alcohol sales, Friday prayer closures, heat that slows you. Work with them—start early, plan around prayer times, ride the river—and the quiet opens up; a boatman or market vendor often becomes your best guide.

Against Sarawak and Sabah, Brunei is tidier and more reserved; against Singapore, it trades gloss for green space and easy safety. Go if you like nature, architecture, and slow travel—birders, families, mosque-lovers, and anyone who prefers forest to nightlife.

Bandar Seri Begawan

water villages, gold-domed mosque, royal museum, local markets

Kampong Ayer

stilt villages, boat transport, wooden walkways

Kuala Belait

river mouth, commercial center, colonial-era buildings

Seria

oil fields, expatriate community, industrial museum

Bangar

river port, Temburong gateway, local crafts

Tutong

market town, riverside promenade, local handicrafts

Kampong Kiudang

forest trails, Dusun culture, eco-tourism initiatives

Kampong Labi

longhouses, peat swamps, rural homestays

Sungai Liang

oil industry, coastal mangroves, roadside markets

Kampong Luagan Lalak

seasonal lake, wooden walkways, picnic areas

Kampong Selayun

fruit orchards, small farms, rural mosque

Sultan Omar Ali Saifuddien Mosque

reflecting lagoon, marble domes, ceremonial bridge

Jame’ Asr Hassanil Bolkiah Mosque

golden domes, mosaic interiors, royal mosque

Pulau Selirong

mangrove forest, boardwalk trails, wildlife habitat

Billionth Barrel Monument

oil industry, commemorative sculpture, coastal views

Teng Yun Temple

incense coils, red lanterns, Chinese deities

Ulu Temburong National Park

primary rainforest, canopy walkway, river access

Tasek Merimbun Heritage Park

blackwater lake, floating islands, Dusun heritage

Bukit Shahbandar National Park

hilltop viewpoints, steep stair climbs, fitness circuit

Luagan Lalak

peat swamp lake, floating vegetation, wooden boardwalk

Rimba Eco-Park

urban green space, educational trails, butterfly garden

Tasek Lama Park

waterfall park, fitness stations, urban greenery

Bukit Patoi

sandstone summit, panoramic ridges, forest ascent

Wasai Teraja

remote waterfall, mossy boulders, river crossings

Bukit Markuching Recreational Park

hilltop shelter, stone steps, city edge woodland

Labi Forest Trails

peat swamp, boardwalks, pitcher plants

Muara Beach

broad sands, gentle surf, barbecue shelters

Serasa Beach

water sports, marina, jet ski rentals

Jerudong Beach

picnic lawns, playgrounds, weekend families

Tungku Beach

cliff views, driftwood, sunset horizon

Meragang Beach

golden sand, turtle nesting, wild grasses

Omar Ali Saifuddien Mosque

golden dome, marble minarets, reflecting lagoon, Islamic architecture

Royal Regalia Museum

coronation artifacts, ceremonial halls, royal chariots, state gifts

Kampong Ayer Cultural and Tourism Gallery

stilt village, river views, community exhibits, waterway life

Malay Technology Museum

ethnographic displays, indigenous tools, traditional architecture, cultural heritage

Brunei Arts and Handicraft Training Centre

woven textiles, silverwork, artisan workshops, local crafts

Hari Raya Aidilfitri

open house feasts, mosque prayers, festive attire

Brunei National Day

flag displays, civic pride, citywide gatherings

His Majesty the Sultan of Brunei’s Birthday

royal audience, palace festivities, public greetings

Royal Brunei Armed Forces Day

military displays, precision drills, air and sea demonstrations

Grand Celebration and Parade

marching contingents, ceremonial uniforms, stadium spectacle

Labi Region

peat swamp forest, Iban longhouses, waterfalls, rural agriculture

Panaga Area

expat enclave, coastal flats, oil industry, golf course

Taman Peranginan Tasek

forest park, hillside trails, city escape, waterfall pool

Brunei rewards patience with real rainforest. Ulu Temburong’s canopy walk puts you above ancient dipterocarps at dawn, the mist rolling under your boots. Tasek Merimbun is a blackwater lake ringed by peat swamp and quiet boardwalks. Mangrove cruises on the Brunei River bring proboscis monkeys and wide skies. Short ridge hikes—Shahbandar, Patoi—deliver clean coastal views and waterfalls nearby.

Bruneians are warm but soft-spoken. A smile and a “Assalamualaikum” or simple “hello” opens doors. English is common. Offers of directions, rides, or food are genuine—accept after a polite pause. Remove shoes at thresholds; dress modestly. Pass and eat with your right hand. Handshakes are light; with women, wait. During Ramadan, don’t eat or drink publicly. Keep humor gentle; skip politics or religion.

Brunei rewards architecture hunters with clear contrasts: the gold-domed Omar Ali Saifuddien Mosque reflected in its lagoon and stone barge; the 29-dome Jame’ Asr mosque; Istana Nurul Iman, a vast royal palace you can only glimpse except during Hari Raya; and Kampong Ayer’s stilt-city street grid. Add The Empire’s marble excess. Compact, navigable, low hassle.

Brunei rewards eaters who like clarity over chaos. Markets are clean, prices sane, and halal choices are everywhere. You can graze Gadong at dusk—satay smoke, grilled fish, kelupis—then chase it with Teh C Special. It’s Borneo Malay with Chinese backbone and sea-fresh seafood. Learn ambuyat, hunt B$1 nasi katok, and forget about alcohol; flavor carries the night.

Brunei is quiet and orderly: gold-domed mosques, a living water village, and proboscis monkeys in mangroves minutes from the capital. Tourists are rare, prices sit above Borneo averages, and alcohol isn’t sold. Buses thin out early; use water taxis and the Temburong Bridge to reach Ulu Temburong’s canopy walk. Dress modestly, and expect Friday prayer closures.

Visa requirements for Brunei vary by nationality. Citizens of the US, EU, UK, and several other countries can enter visa-free for stays of up to 90 days. If you need a visa, apply through the Brunei embassy or consulate in your area, and check the latest requirements as they can change.

Brunei’s sweet spot is February–March: the Northeast monsoon eases, showers shrink to quick bursts, boardwalks dry, and jungle tracks firm while waterfalls pump. Airfares and rooms sit below August/December surges, and pre-haze skies stay clear.

Peak Heat & Holidays: August and late December push prices and boat queues, and heat punishes noon walks—but Kampong Ayer sunsets and night markets pay you back. Anomaly: Hari Raya (often May–June) packs Bandar.
Post-Monsoon Shoulder: February–March shifts fast: trails dry, taxis run clean loops, and Ulu Temburong’s canopy clears by dawn. You stack sights without weather lag and still catch longboats on good levels.
Monsoon Deep: October–January turns inward: rain drums roofs, mosques quiet, forest goes leechy. Work morning windows; storms hit mid-afternoon. Survival hack: leech socks plus salt; do the canopy at first light.

Tactical tip: Carry a 10–15L roll‑top dry bag for water taxis and sudden squalls.

Omar Ali Saifuddien Mosque: Go at dusk; the dome ignites the lagoon as the call rolls over water. Modest dress; shoes off. The barge’s flaking paint and cold tiles underfoot confirm you’re here. Also: Kianggeh Market at dawn; Sungai Kebun Bridge by night.

Kampong Ayer: Water taxis knife between stilts; boards flex and the air mixes river mud with frying noodles. Carry small bills; walk steady. Kids cannonball off porches while roosters complain. Also: Bukit Saeh ridge; the Kampong Ayer Cultural Gallery.

Ulu Temburong National Park: Longboats skim rapids—keep elbows in—or you’ll clip buttress roots; the air tastes tannic. Climb the canopy walkway at dawn; aluminum rungs bite and gibbons cough from the dark. Also: Selirong mangroves; Bukit Patoi in Peradayan.

J

New Year’s Day — 1 January. Government offices and many businesses close; plan arrivals and transport around limited services.

Chinese New Year — variable (January/February, lunar calendar). Two-day public holiday for Brunei; restaurants and shops serving the Chinese community may close and ferry/flight demand rises.

National Day — 23 February. Nationwide parades and road closures; book accommodation early and expect heavy traffic in Bandar Seri Begawan.

Labour Day — 1 May. Public offices and many private businesses close; use this day for sightseeing only if attractions list opening hours.

Hari Raya Aidilfitri (Eid al-Fitr) — variable (two days, lunar calendar). Major national holiday in Brunei with multi-day business closures and peak domestic travel; plan essentials well in advance.

Hari Raya Aidiladha (Eid al-Adha) — variable (lunar calendar). National holiday with mosque activities and closures; expect reduced retail and transport services.

Islamic New Year (Awal Muharram) — variable (lunar calendar). Public offices close and some services reduce hours; schedule official errands on other days.

Maulidur Rasul (Prophet’s Birthday) — variable (lunar calendar). Observed nationwide with public closures and religious events; allow extra travel time near mosques.

Nuzul Al-Quran — variable (lunar calendar). Public holiday marking the Quran’s revelation; government services typically closed or limited.

Sultan’s Birthday — 15 July. Major state celebrations and ceremonies; expect official closures, parades, and street restrictions in the capital.

Days 1–2: Bandar Seri Begawan & Kampong Ayer
Start with the capital’s icons: the Sultan Omar Ali Saifuddien Mosque, Royal Regalia Museum, and the labyrinthine Kampong Ayer. Take your time—linger in the water village, visit a local home, and try ambuyat (the national dish) at a riverside eatery. Day two, explore the city’s quieter corners: Tasek Lama Park for a morning hike, then the Malay Technology Museum for context on Brunei’s riverine culture.
Days 3–4: Ulu Temburong National Park
Head deep into the rainforest. The journey itself—speedboat, then longboat—feels like an adventure. Stay overnight in an eco-lodge, climb the canopy walk at dawn, and swim in jungle pools. Take a guided night walk to spot luminous fungi and flying lemurs. This is the Borneo rainforest at its most accessible and pristine.
Day 5: Seria & Kuala Belait
On your final day, head west to Brunei’s oil heartland. Seria’s Oil & Gas Discovery Centre is surprisingly engaging, especially if you’re curious about how oil shaped Brunei’s fortunes. Stroll the beach at Kuala Belait—lesser known, but the South China Sea sunsets here are worth the detour. If you want a glimpse of Brunei beyond the sultan’s palaces and jungle, this is it. My must-do day? Ulu Temburong’s canopy walk at sunrise: the rainforest symphony and endless green make you feel like you’ve stepped into another world.

Question: Get your own 2025 guide book for Brunei

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Brunei?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Brunei?

Answer:
Routine vaccinations are important for Brunei. These include measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, chickenpox, polio, and your yearly flu shot.

Consider getting vaccinated for hepatitis A and B, especially if you plan to explore rural areas or try local foods. Typhoid is also recommended if you’ll be staying for longer periods or venturing off the beaten path.

Japanese encephalitis might be worth considering if you’re planning extended stays in rural areas or during the rainy season.

Lastly, rabies is generally low-risk but worth considering if you plan a lot of outdoor activities or animal interactions.

Always consult with a healthcare provider for the most personalized advice.

Question: What are the best SIM cards and internet options in Brunei?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Brunei, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Brunei for travelers?

Answer: Brunei is conservative and steeped in Islamic traditions. Dress modestly; women should cover shoulders and knees. Public displays of affection are frowned upon. Alcohol is banned, so don’t bring any in. Remove shoes before entering homes and mosques. For LGBTQ+ travelers, it’s crucial to be discreet as same-sex relationships are criminalized. Friday afternoons are for prayers, avoid scheduling activities then. Respect local customs and avoid discussing politics or religion openly.

Question: What food should I try in Brunei?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Brunei.

Ambuyat: This is Brunei’s most famous dish, made from the sago palm’s interior trunk. It’s a starchy, glue-like substance, usually eaten by twirling it onto a bamboo fork and dipping it into a variety of sauces. Ambuyat is more about the communal eating experience than the taste itself.

Nasi Katok: A simple yet beloved dish, consisting of rice, a piece of fried chicken, and a generous serving of spicy sambal, all wrapped in brown paper. It’s quick, cheap, and available almost everywhere, making it a staple for locals and travelers alike.

Pulut Panggang: This snack consists of glutinous rice filled with shrimp paste, wrapped in banana leaves, and grilled. The smoky aroma and sweet-salty flavor make it a popular choice at local markets.

Kuih Cincin: A traditional Bruneian dessert, these are ring-shaped cookies made from rice flour, sugar, and palm sugar. They’re crispy and sweet, often enjoyed with a cup of tea or coffee.

Hati Buyah: For adventurous eaters, this dish of marinated and stir-fried beef lungs is a must-try. It’s spiced with soy sauce and chili, offering a unique texture and flavor that’s popular in local households.

Question: Is the tap water safe to drink in Brunei?

Answer: Tap water in Brunei is generally treated and safe for locals, but tourists are often advised to stick to bottled or filtered water to avoid any potential stomach issues. While locals might drink it, the difference in water treatment standards from what you’re used to might not sit well with your system. Bottled water is widely available and affordable, making it a practical choice for travelers.

Question: Can you get by with English in Brunei?

Answer:
The main language in Brunei is Malay. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Malay skills have become a bit rusty.

English is widely spoken in Brunei, making it relatively easy for travelers to communicate. As a former British protectorate, English is one of the official languages alongside Malay, and it is commonly used in government, education, and business settings. Most Bruneians, especially in urban areas, are proficient in English, and you will find that many signs, menus, and public information are available in English.

In addition to the general population, younger generations are often fluent in English due to its inclusion in the school curriculum. While some older individuals may have varying levels of proficiency, basic communication is usually not a problem.

In tourist areas, hotels, restaurants, and shops typically have staff who speak English, further facilitating interactions. However, learning a few basic Malay phrases can enhance your experience and show respect for the local culture. Overall, travelers should feel comfortable navigating Brunei with English, but being open to learning the local language can enrich the experience.

Question: What is the local currency in Brunei?

Answer: The local currency of Brunei is BND ($).

Question: How do I get cash or use cards in Brunei?

Answer:
Brunei isn’t exactly flooded with ATMs, so it’s smart to carry some cash, especially if you’re venturing outside Bandar Seri Begawan. ATMs in the capital accept major cards, but double-check for international acceptance logos. Credit cards are mostly accepted in hotels and larger restaurants, but smaller places and markets are cash-only zones.

Brunei Dollar (BND) is the local currency, and it’s pegged to the Singapore Dollar (SGD), which is also widely accepted. No need to bring euros; USD might be accepted in a pinch, but it’s not the norm. For exchanging money, head to banks or authorized money changers. They’re usually in shopping malls or commercial areas. Avoid exchanging at the airport unless you like paying more for less!

Question: What is the tipping culture in Brunei?

Answer: Brunei doesn’t have a strong tipping culture, and service charges are usually included in bills at restaurants and hotels. Locals rarely tip, but if you feel inclined to reward exceptional service, a small tip is appreciated but not expected. In taxis, rounding up the fare is generally sufficient.


The Offline Backpacking Travel Guide for Cambodia

Discover 89 must-see places in Cambodia, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Cycle temple roads, villages, and rivers, experiencing rich history, tropical forests, and local life for travelers seeking immersive cultural journeys.

History and temple explorers cycling quiet roads

Skip the Angkor crush and hop the 25‑cent Phnom Penh commuter ferry to Silk Island at dusk. Ten minutes later you’re gliding past stilt houses, looms clicking, and kids cannonballing into the Mekong. Cambodia rewards small moves with big texture—the real pulse lives in ferries, farm tracks, and side‑street grills.

Yes, Angkor still matters—the bas‑reliefs read like stone newsreels and sunrise crowds thin if you bike in back gates—but the country’s soul runs wider. The Tonle Sap breathes with the seasons, reversing flow and feeding floating villages; saffron robes brighten morning markets; pepper vines climb in Kampot while Kep’s crab pots rattle; bioluminescent plankton sparks midnight swims off Koh Rong; jungle ridges in the Cardamoms hide hornbills and river camps; Irrawaddy dolphins surface like shy ghosts near Kratie. Heat wilts you, buses dawdle, dust sticks, and border touts try you, yet solving those frictions—early starts, extra water, firm no’s—sharpens your senses and turns each bowl of kuy teav and each temple shade tree into a small victory.

Where Thailand polishes and Vietnam sprints, Cambodia strides—rougher edges, warmer eye contact, deeper historical gravity. Go if you chase story over sheen, can ride a bike at dawn, and want your budget to buy character as much as comfort.

Siem Reap

Angkor temples, night markets, creative cafés

Phnom Penh

Royal Palace, riverside promenade, urban markets

Battambang

colonial facades, bamboo train, riverside market

Kampong Cham

Mekong bridges, island villages, faded architecture

Kampong Thom

ancient ruins, central crossroads, rice plains

Kampot

French-era architecture, riverside market, pepper plantations

Kep

crab market, faded villas, coastal promenade

Sihanoukville

beachfront resorts, ferry piers, casino strip

Banlung

volcanic lake, gemstone markets, red earth

Kratie

Irrawaddy dolphins, river sunsets, colonial shophouses

Koh Rong Sanloem

white sand beaches, jungle trails, boat-only access

Angkor Wat

bas-reliefs, lotus towers, sunrise reflection

Preah Vihear Temple

clifftop sanctuary, border views, stone causeways

Banteay Chhmar

jungle ruins, enigmatic faces, remote moat

Koh Ker (Ancient Lingapura or Chok Gargyar)

pyramid temple, forested plateau, sandstone sanctuaries

Temple Zone of Sambor Prei Kuk (Ancient Ishanapura)

octagonal towers, forest temples, brick carvings

Cardamom Mountains

mountain ridges, rainforest, river valleys

Preah Monivong Bokor National Park

misty plateau, colonial ruins, cloud forest

Virachey National Park

remote wilderness, highland rivers, ethnic villages

Kirirom National Park

pine forest, cool plateau, hidden waterfalls

Ream National Park

coastal estuary, sandy islands, mangrove channels

Kulen Mountain

sacred waterfalls, ancient riverbed carvings, jungle shrine sites

Bokor Mountain

abandoned hill station, misty plateau, sweeping coastal views

Kirirom Pine Forest Trail

cool pine groves, highland meadows, remote picnic clearings

Preah Vihear Temple Trail

clifftop sanctuary, borderland escarpment, ancient stone causeway

Koh Rong Beach

white sand, nightlife pockets, backpacker hostels, jungle backdrop

Otres Beach

laid-back bars, sunset views, art spaces, long open stretch

Long Set Beach

soft sand, gentle waves, eco-resorts, bioluminescent plankton

Sok San Beach

remote village, wooden piers, clear turquoise water, local guesthouses

Koh Ta Kiev Beach

untamed forest, rustic bungalows, wild camping, rocky headlands

Angkor Wat Temple Complex

Moated sanctuary, bas-relief corridors, sunrise silhouette

Bayon Temple

Stone faces, labyrinthine passages, central Angkor Thom

Ta Prohm Temple

Tree roots, crumbling towers, jungle setting

Banteay Srei Temple

Pink sandstone, detailed lintels, compact layout

Royal Palace and Silver Pagoda

Gilded spires, emerald Buddha, ceremonial halls

Bon Om Touk

boat races, Tonle Sap, illuminated floats

Water Festival

river celebrations, boat parades, moonlit festivities

Khmer New Year

temple visits, traditional games, family gatherings

Choul Chnam Thmey

new year rituals, water blessings, folk dances

Angkor Festival

temple performances, Khmer arts, open-air stage

Koh Rong

white sand beaches, coral reefs, island nightlife

Tonle Sap Lake

floating villages, seasonal floodplains, freshwater fisheries

Koh Kong

Cardamom Mountains, mangrove forests, river estuaries

Mondolkiri

rolling hills, waterfalls, indigenous villages

Ratanakiri

volcanic lakes, red earth trails, jungle plateaus

Forget the filters. Sunrise at Angkor is a scrum, and the pass costs about a week of dorm beds. Beer is cheap, buses run on shrug-based schedules, and you will get dusted. Go anyway. Cambodia rewards motion. You bargain hard with tuk-tuk drivers, rattle red-dirt lanes to Kampot’s pepper farms, chase night markets for grilled squid, then nap in hammock cafés when the monsoon hammers down. Ferries to Koh Rong still feel improvised. In Kratie, dawn gives you rare dolphins if you’re quiet. It’s not tidy; it’s generous, kinetic, and built for travelers who earn their wins.

Angkor at sunrise is elbows and tripods, and the pass hits harder than your tuk‑tuk budget. Go anyway. The payoff is physical: climb those calf-burning 40‑cm steps at Ta Keo, duck through cool sandstone at Preah Khan, then grind a bicycle down red‑dust backroads to Beng Mealea and hear only cicadas. North, Sambor Prei Kuk’s brick towers show pre‑Angkor craft; west, Banteay Chhmar lets you read reliefs without a tour‑bus soundtrack. In Phnom Penh, Vann Molyvann’s Olympic Stadium and Chaktomuk prove Khmer modernism still breathes. Shophouses, pagoda courtyards, stilt homes—the architecture here works, sweats, and lives.

Cambodia rewards motion. Walk past the cocktail boards and hostel pools, eat at the market tables, ride the beat-up bus instead of the “express” van, and your daily spend stays lean—think mid-20s to low-30s USD if you keep discipline. Guesthouses are basic but honest, laundry is by the kilo, and street grills feed you well without ceremony. Angkor’s pass will spike a day, and island bars will siphon cash if you linger. Hack it by sharing tuk-tuks, carrying small USD for clean change in riel, refilling water jugs, and chasing night markets over sit-down menus.

Come hungry. Cambodia rewards the traveler who actually walks past the neon barbecue strips and shoulder-to-shoulder Pub Street. The crowds queue for glossy amok and $8 cocktails; you slip to the dawn market for a $2 bowl of kuy teav and coffee that bites. Real magic lives in the wet stalls: cleavers sing, kroeung gets pounded, prahok brings the funk. Ride to Kep for crab under a rain of Kampot pepper. Bite num pang. Chase charcoal smoke. Eat what’s hot, fast, and local, and the country opens.

Most travelers need a visa to enter Cambodia, which you can easily get online through the official e-Visa website or on arrival at major airports and border crossings. Applying online is straightforward; just fill out the form, upload a passport photo, and pay the fee. Always double-check the latest visa requirements as they can change.

The sweet spot lands in late November to mid-December and again from late February into March. Rains have eased, skies clear enough for long bus hops, and the Tonlé Sap still holds enough water for boats without the churning brown chaos. Mornings stay cool enough to charge temples and markets before heat builds; roads run dry and fast without the throat-scratching dust of deep dry season. Prices sit below the holiday surge or have just slid off it, so you’re not bidding against tour groups for every bed. At Angkor, sunrise still draws lenses, but the moat reflections arrive without a fistfight. Trails in the Cardamoms hold firm, small waterfalls still breathe, and you spend more time moving than waiting.

High Season Peak: December–February. You grind through higher room rates and temple queues, but earn razor-sharp dawn light on laterite towers, dry jungle tracks that actually link up, and ferries that run on time even when the wind kicks.
Shoulder Shift: Late November; late February–March. Shops unlatch, tarps roll up, bus stations exhale; crowds thin just enough that vendors start talking instead of hustling, and room prices drift back to sane midweek levels.
Monsoon Core: June–September. The country goes inward—green rice, tin roofs drumming, empty Angkor corridors. Survival hack: run a dawn–siesta–dusk schedule and let the storms work around you.
Pre‑Monsoon Furnace: April–May. Heat presses hard, but midday temples turn private; move slow, chase shade, and ride evening sea breezes on Koh Rong when the water sits like glass.

Tactical tip: For the shoulder window, book only your first two nights, then walk in around midday for better rates and rooms that photos didn’t show.

Angkor Archaeological Park: Instagram shows an empty lotus pool; you’ll face a pre-dawn scrum and a day pass priced higher than a week of rural meals. Dodge the sunrise herd and move—bike the sandy dikes, slip into Ta Nei when cicadas drown the road, climb Pre Rup at noon heat when stones burn your palms and bats squeak from dark lintels. Off-the-map: West Baray’s village beach, Phnom Bok’s lonely hilltop, Chau Srei Vibol’s moat path.

Phnom Penh: It isn’t pretty from a rooftop; the traffic roars and the past hits hard, and entry fees stack up if you do Tuol Sleng and Choeung Ek. Walk anyway—dawn monks pad past soot-streaked walls, grilled squid smoke rides the river breeze, and at sunset the Mekong–Tonlé Sap mouth glows while iced coffee rattles in your hand. Off-the-map: Koh Dach (Silk Island), the Arey Ksat ferry lanes and backroads, Orussey Market’s rooftop canteen.

Kampot & Kep: Cute cafés oversell a sleepy river; weekends jam the water with tubes and Bluetooth speakers. Get moving before heat—pedal to pepper farms where green pepper pops on your tongue, climb limestone steps into Phnom Chhngok’s cave shrine, then chase fog across Bokor’s crumbling casino as wind tears at your sleeves and the sea yawns below. Off-the-map: Secret Lake’s dikes at dusk, Phnom Sorsia’s skylight cave, Kampong Trach’s karst arch.

Kratie & the Mekong: Dolphin tours look like lottery tickets; you pay, you wait, you may see nothing. Time it for late afternoon at Kampi—small wooden boat, low throttle, and then the soft whoosh of an Irrawaddy breath breaks the river’s hush while sun turns the water to copper and diesel mixes with wild mint from the bank. Off-the-map: Koh Trong’s red-dirt bike loop, Sambor’s 100-Column Pagoda, the Kampi Rapids picnic rocks.

Koh Rong Sanloem: Photos promise empty powder; reality brings generator hum, sandflies at dusk, and a boat ticket that bites compared to mainland buses. Hike instead of lazing—cross the island under cicada heat, drop to Sunset Beach for a plankton swim that sparks around your limbs, then eat whatever the fishing family cleaned that afternoon. Off-the-map: Lighthouse headland trail, M’Pai Bay’s cliff-jump rocks, Saracen’s rainy-season waterfall.

New Year’s Day — 1 January. Banks and most government offices close; expect limited public services and some businesses shut.

Victory Day over Genocide — 7 January. National memorial events and government closures; plan official paperwork and banking for other days.

Khmer New Year (Chaul Chnam Thmey) — 13–15 April. Three-day national holiday; temples, markets and transport are extremely busy and many businesses close, so book intercity travel and accommodation early.

Visak Bochea (Buddha’s Day) — date varies (lunar calendar, usually April/May). Major Buddhist holiday with temple crowds and selective closures; expect slower government services and local festivities.

Labour Day — 1 May. Public sector and banks close; plan errands for another day and expect protests or rallies in cities.

King’s Birthday — 14 May. Official holiday with ceremonies and some closures; tourist sites remain open but government offices are shut.

Royal Ploughing Ceremony — date varies (usually May). Agricultural ceremony that can disrupt rural markets and roads; city services may operate normally but expect local events.

Pchum Ben (Ancestors’ Day) — date varies (lunar calendar, Sep/Oct). Multi-day religious observance; temples fill with pilgrims, many businesses close early, and travel to provinces spikes.

Constitution Day — 24 September. Government offices and many services close; handle official business on other days.

Paris Peace Agreements Day — 23 October. National holiday marking the 1991 agreements; expect official ceremonies and public sector closures.

Independence Day — 9 November. Nationwide ceremonies and parades with traffic disruptions; book accommodation and allow extra travel time in Phnom Penh.

Water Festival (Bon Om Touk) — date varies (full moon, Oct/Nov), usually three days. Cambodia’s biggest festival with boat races and massive crowds in Phnom Penh; transport, ferries and hotels are fully booked—reserve early and expect road closures.

Days 1–3: Phnom Penh
Start in the capital, diving deep into Cambodia’s history and resilience. Beyond the sobering museums, take a sunset cruise on the Mekong and sample street food along the riverside. Give yourself time to absorb the city’s energy and contradictions.
Days 4–6: Battambang
Travel northwest to Battambang, a city that rewards slow exploration. Ride the quirky bamboo train, wander colonial streets, and catch the nightly bat exodus from Phnom Sampeau. The art scene here is quietly thriving, and the countryside is perfect for cycling past rice fields and ancient temples.
Days 7–10: Siem Reap & Angkor Temples
Arrive in Siem Reap with enough time to do Angkor justice—sunrise at Angkor Wat, a day at the jungle-choked temples of Beng Mealea, and a sunset at Pre Rup. Don’t skip the floating villages of Tonlé Sap or the city’s buzzing night markets.
Days 11–12: Preah Vihear (Lesser Known Highlight)
Venture north to Preah Vihear, a dramatic mountaintop temple near the Thai border. The journey is half the adventure, and the views from the top are worth every bump in the road. You’ll likely have the place nearly to yourself—a rarity in Southeast Asia.
Days 13–15: Kampot, Kep & the Coast
Wrap up with a change of pace in Kampot and Kep. Drift down the river at sunset, sample Kampot pepper straight from the source, and feast on Kep’s famous crab. If you’re craving sand, hop over to Rabbit Island for a day of hammock time and grilled seafood. My must-do day: sunrise at Angkor Wat followed by a slow, temple-hopping bike ride—there’s nothing like feeling the ancient stones warm beneath your hands as the crowds melt away.

Question: Get your own 2025 guide book for Cambodia

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Cambodia?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Cambodia?

Answer:
You should consider the following vaccinations for Cambodia:

- **Hepatitis A**: Recommended for all travelers.
- **Hepatitis B**: Especially if you might be exposed to blood or body fluids.
- **Typhoid**: Important if you’re planning to eat street food or stay with locals.
- **Rabies**: If you plan on spending a lot of time outdoors or interacting with animals.
- **Japanese Encephalitis**: Consider it if you’re visiting rural areas or staying for over a month.
- **Tetanus**: Make sure your booster is up to date.

Always consult with a healthcare provider for the most personalized advice.

Question: What are the best SIM cards and internet options in Cambodia?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Cambodia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Cambodia for travelers?

Answer:
Dress modestly, especially when visiting temples; shoulders and knees should be covered. When entering someone’s home or a religious site, remove your shoes. Use your right hand for giving or receiving items. Avoid touching anyone on the head, as it’s considered sacred. Public displays of affection are frowned upon.

For LGBTQ+ travelers, Cambodia is generally tolerant but discretion in public is advised. Women should be cautious of unwanted attention and may want to dress conservatively to avoid it. Always ask for permission before taking photos of people, especially monks.

Question: What food should I try in Cambodia?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Cambodia.

Amok: A creamy, fragrant dish usually made with fish, coconut milk, and curry paste, steamed in banana leaves. It’s a staple at traditional festivals and showcases the country’s love for balanced flavors.

Lok Lak: Typically featuring stir-fried beef served with rice, a pepper-lime dipping sauce, and a fried egg on top. It reflects Cambodian fusion influences and is beloved for its simplicity and taste.

Kuy Teav: This is a popular breakfast noodle soup with a clear broth, often made from pork or beef bones, and flavored with herbs. It’s a go-to comfort food that locals enjoy to start their day.

Nom Banh Chok: Known as ”Khmer noodles,” this dish involves rice noodles topped with a green fish gravy and fresh vegetables. It’s a breakfast staple and a testament to the country’s agrarian roots.

Prahok: Fermented fish paste that’s used as a seasoning or a dip. It’s a cornerstone of Cambodian cuisine, adding a distinct umami flavor that’s cherished in many traditional dishes.

Question: Is the tap water safe to drink in Cambodia?

Answer: Most locals in Cambodia avoid drinking tap water, opting instead for boiled or filtered options. For tourists, it’s best to stick with bottled or filtered water to avoid any stomach issues. Remember, bottled water is cheap and widely available, so it’s a hassle-free choice for staying hydrated.

Question: Can you get by with English in Cambodia?

Answer:
The main language in Cambodia is Khmer. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Khmer skills have become a bit rusty.

In Cambodia, English is widely spoken, particularly in urban areas, tourist destinations, and among younger generations. In cities like Phnom Penh and Siem Reap, many people in the hospitality industry, such as hotel staff, tour guides, and restaurant employees, are proficient in English, making communication relatively easy for travelers.

However, in rural areas, English proficiency may be limited, and locals might speak only Khmer, the official language. While many Cambodians are eager to practice their English, it’s helpful for travelers to learn a few basic Khmer phrases to enhance interactions.

Overall, while English is not universally spoken, travelers will find that it is commonly understood in key areas, facilitating a smoother travel experience.

Question: What is the local currency in Cambodia?

Answer: The local currency of Cambodia is KHR (៛).

Question: How do I get cash or use cards in Cambodia?

Answer:
When backpacking in Cambodia, it’s smart to carry a mix of cash and cards. ATMs are widely available in cities and tourist spots, but they usually dispense US dollars and the fees can add up. Always have some small-denomination riels on hand for local markets and rural areas, as they might not accept USD for small purchases.

US dollars are widely accepted, so no need to bring euros — it’s just extra hassle to exchange them. If you do bring euros, change them at banks or official exchange counters in bigger cities like Phnom Penh or Siem Reap for better rates.

Credit cards are accepted at large hotels, some restaurants, and shops, but don’t rely on them too much. Cash is king here, especially for street food, transport, and smaller establishments. Visa and Mastercard are more common than AmEx or Discover.

For exchanging money, steer clear of airport counters due to poor rates. Instead, look for banks or well-rated exchange offices in the city. Always count your cash before leaving the counter and keep an eye out for any sneaky fees.

Question: What is the tipping culture in Cambodia?

Answer: Tipping in Cambodia isn’t obligatory but is appreciated, especially in the hospitality sector. In restaurants, leaving 5-10% is common if service isn’t included, while a small tip for hotel staff or guides is considered a nice gesture. Street vendors and tuk-tuk drivers typically don’t expect tips, but rounding up the fare is a friendly move.


The Offline Backpacking Travel Guide for China

Discover 89 must-see places in China, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Navigate massive distances, moving from bustling cities to ancient villages, high mountains, and river valleys, experiencing culture, nature, and adventure across immense regions.

Culture and adventure seekers exploring immense regions

China isn’t a monolith of megacities and red tape. It’s a continent-sized set of micro-worlds where dialects, noodles, and landscapes flip every few hours by rail. Sync with its operating system—trains over flights, QR codes over cash, early starts over crowds—and the logic clicks into place.

You come for scale and stay for texture. The Great Wall is real muscle on a ridge at Jinshanling before sunrise, terraced hills at Longji curl like a fingerprint, karst peaks in Guangxi taper into glassy rivers you can paddle at dusk. Huangshan’s granite spires stage a cloud show if you sleep on the mountain and beat the cable car queues. Western Sichuan rolls into yak-dotted plateau, while Gansu slides from wind-carved dunes to the painted earth of Zhangye, with Buddhist cave art at Mogao that compresses a thousand years into a dim, cool chamber. In the cities, you read the culture through your chopsticks and your feet: cumin smoke off skewers in Xi’an, numbing heat in a Chengdu alley, the snap of mahjong tiles ricocheting through a courtyard. The system hums underneath it all—bullet trains that nail departures, sleeper berths that turn distance into a nap, clean subway grids that let you change neighborhoods like channels. Yes, English thins outside hubs, your usual apps may nap behind the firewall, holidays move people like a tide, and haze can blunt horizons. But the workaround is part of the win: a few characters learned, offline tools in your pocket, tickets bought ahead, shoulder-season timing, and suddenly you’re sharing sunflower seeds on a hard seat with a grandpa who insists you try his tea.

Compared with neighbors, Japan offers polish and predictability, Vietnam brings street-level zing, and Mongolia hands you horizon for days; China threads those qualities through one trip, anchored by an infrastructure that rewards planners and improvisers alike. It’s a country for travelers who like reading patterns, riding the rails, eating their way across provinces, and earning the kind of moments that only show up when you crack how the system works.

Beijing

imperial palaces, political center, hutong alleys

Lijiang Ancient Town

Stone bridges, Naxi courtyards, mountain backdrop

Fenghuang Ancient Town

Stilt houses, Tuojiang River, Miao culture

Shanghai

Bund waterfront, Art Deco, global cuisine

Hong Kong

skyscraper skyline, harbor ferries, street markets

Wuzhen

Wooden arcades, folk museums, blue-dye workshops

Zhouzhuang Water Town

Twin stone bridges, canal grid, Ming mansions

Tongli

Garden courtyards, interconnected canals, Suzhou-style bridges

Zhujiajiao

Stone lanes, fan-shaped layout, Qing dynasty shops

Shaxi Ancient Town

Tea Horse Road, market square, Bai heritage

Great Wall of China

Watchtowers, mountain ridges, stone ramparts

Forbidden City

Imperial halls, golden roofs, ceremonial courtyards

Terracotta Warriors

Buried army, clay soldiers, Qin dynasty tomb

Mogao Caves

Buddhist murals, desert cliffs, painted grottoes

Potala Palace, Lhasa

Hilltop fortress, Tibetan murals, golden roofs

Huangshan National Park

granite peaks, twisted pines, sea of clouds

Jiuzhaigou Valley National Park

multicolored lakes, tiered waterfalls, Tibetan villages

Zhangjiajie National Forest Park

quartz-sandstone towers, suspended walkways, dense forest

Wulingyuan Scenic Area

sandstone columns, deep ravines, glass skywalk

Mount Emei National Park

monasteries, forested slopes, golden summit statue

Tiger Leaping Gorge

deep canyon, roaring river, cliffside paths

Yellow Mountains

granite spires, pine forests, sea of clouds

Longji Rice Terraces

layered paddies, Zhuang villages, seasonal color shifts

Yubeng Village Trek

remote hamlets, sacred waterfalls, Tibetan culture

Mount Siguniang

alpine valleys, jagged peaks, wildflower meadows

Yalong Bay

clear water, coral reefs, resort zone

Sanya Bay

long shoreline, sunset views, coconut palms

Dadonghai Beach

urban coastline, palm trees, lively promenade

Beidaihe Beach

pine groves, migratory birds, shallow waters

Qingdao Beach

beer stalls, boardwalk, gentle surf

The Palace Museum

Forbidden City, imperial halls, lacquerware

Terracotta Warriors and Horses Museum

life-sized statues, Qin tomb, excavation pits

Chengdu Research Base of Giant Panda Breeding

giant pandas, bamboo groves, conservation center

Shanghai Museum

ancient ceramics, calligraphy, bronze galleries

Suzhou Museum

I.M. Pei design, Ming artifacts, minimalist courtyards

Harbin Ice and Snow Festival

Ice sculptures, neon-lit castles, frozen parks

Chinese New Year

Family reunions, firecrackers, red lanterns

Spring Festival

Lunar calendar, festive markets, ancestral worship

Dragon Boat Festival

Boat races, sticky rice dumplings, river ceremonies

Lantern Festival

Lantern displays, riddle games, sweet rice balls

Tibet and the Himalayas

High passes, Buddhist monasteries, glaciated peaks

Yangshuo

Karst hills, Li River bends, rural farmland

Avatar Mountains

Sandstone pillars, misty forest, vertical cliffs

Shangri-La region

Tibetan villages, alpine lakes, prayer flags

Sichuan Giant Panda Sanctuaries

Bamboo forest, panda habitat, misty mountains

China is a scenery machine: karst towers in the south, glacier-fed lakes in the west, volcano rims in the northeast, deserts and grasslands in the north. The trick is using the system. High-speed rail snaps biomes together, park shuttles funnel crowds onto boardwalks, and timed tickets meter entry. If you plan to the pulse, you get space.

Anchor trips to hubs with multiple payoffs: Guilin/Yangshuo for karst (raft Yulong at first light), Wulingyuan for Zhangjiajie’s sandstone pillars, Huangshan Town for Yellow Mountain, Dunhuang for dunes and grotto art. Sleep inside parks when possible; dawn beats every tripod on earth. Be at gates 30 minutes before opening and you’ll float past tour-group waves for two clean hours.

Season smart. North China: late Oct–Nov brings dry air and crisp horizons. South: April–May before the heavy monsoon. After rain, karst views pop; in the northeast, bring two mornings for Changbai’s fickle crater lake. I once stayed on Huangshan and watched a north wind carve the granite into sharp layers; by 9 a.m., the boardwalks were packed and I was already heading down. Avoid Golden Weeks. Use a night train to leap regions while you sleep. Choose ridge trails to shake the megaphone crowds.

China is engineered for mountain walking. Granite steps, cable cars, and mandatory park shuttles turn huge relief into a solvable puzzle, so you trade suffering for strategy. The payoff spans styles: knife-edge granite on Huangshan, forested stair-climbs on Taishan, laddered cliffs at Huashan, glaciated massifs in Sichuan and Yunnan, karst towers around Zhangjiajie. Culture rides along: temples, tea stalls, hot water urns at altitude.

The system rewards timing and ticket math. Most parks sell combo tickets (entry + bus + cable car). Buy once, ride early. Take the first shuttle; you’ll beat tour groups by an hour and own the ridgelines. Save a cable car for descent—knees last longer than pride. Pro tip: sleep on Huangshan; the “sea of clouds” tends to form after rain and wind clears, and dawn crowds are smaller.

Carry your passport; gates scan IDs. Cashless dominates, but every kiosk can scan your code for noodles and ponchos. I’ve padded climbs by adding the cheap accident insurance at the turnstile and using the back gates—Huashan’s west entry at first light gave me 20 quiet minutes on East Peak. Altitude? In Sichuan/Yunnan, step up days (2,500 m, then 3,000–3,600 m) and you’ll move faster than anyone sprinting from sea level. Avoid Golden Week and May Day; any other Tuesday is your friend.

China is a blueprint you can walk. Once you know the rules—axis, hierarchy, courtyard rhythm—the buildings start talking. Palaces align north–south; important halls sit on the central spine; side courtyards step status outward. That’s why the Forbidden City clicks once you enter: aim for the spine, then peel off to the craftsmen’s alleys when crowds bunch. Pro tip: climb Jingshan Park at sunset; the rooflines read like sheet music from above.

Cities obey walls and grids. Xi’an’s wall is a measuring stick; bike one loop and you’ve mapped the old core. Walled towns like Pingyao keep Ming street widths; stay inside the wall and walk after 10 pm when the tour groups evaporate.

China’s rural defenses solved different problems: Fujian tulou are communal fortresses; Kaiping diaolou are watchtowers with Western flair. Visit early with a hired minivan to string clusters while buses chase one site.

Modern China flaunts engineering. Shanghai’s Lujiazui is the control group; ride the 2 RMB Huangpu ferry at dusk and watch the skyline rotate. For the Great Wall, pick Jinshanling; hike toward Simatai West, and let the restorations taper to raw stone. Effort turns into silence.

China is engineered for eating. Geography splits the menu into provinces, and specialization compresses skill into single dishes. That’s why a shack with a hand-written sign can serve knife-cut noodles with better bite than a white-tablecloth place. The playbook: follow specialists. If a shop only sells liangpi, roujiamo, or wontons, odds are the technique is dialed. Pro tip: delivery riders are human algorithms—if five helmets are waiting, get in line.

Heat, speed, and smoke drive flavor here. Wok hei isn’t magic; it’s high BTUs and short queues. Eat early, when the oil is clean and the cook still sharp. I hit breakfast streets at 7:30 for soy milk and jianbing, lunch at 11:00 before the rush, and night markets right at open when skewers haven’t dried out. Cash in small bills still works at mom‑and‑pop spots; a bowl of Lanzhou lamian runs roughly ¥12–20.

Ordering is a system too. Scan the QR when you can; set spice and noodle thickness on the app. No app? Point, hold up fingers, say “bù là” for no spice. Carry tissues. Sit where the bowls come out, not where it’s quiet. That’s where the good decisions happen.

China feels off the beaten track not because it’s empty, but because the whole machine runs for locals first. You’re threading their system, not a tourist funnel. That’s the reward.

Why distances are huge: provinces are countries in size. Better how: stitch leaps with hard-sleeper trains and use high-speed rail only for trunk lines. I take the top bunk for privacy, stash noodles, and raid the carriage’s boiling-water urn like everyone else. It buys you a day’s travel and a night’s bed.

Why red tape and checkpoints exist: some regions require permits or tours. Better how: if Tibet is a wall, go Qinghai or western Sichuan—Tibetan culture, big sky, no paperwork choke.

Why the language gap matters: outside big cities, English evaporates. Better how: carry place names in Chinese characters, show your phone to the ticket seller, and photograph bus timetables; last departures often leave before 3 pm. Pro tip: drivers will drop you at unsigned trailheads if you point at the characters. I’ve been let off at gravel turnouts with a thumbs-up.

Why the internet feels throttled: many Western apps won’t load. Better how: offline maps, offline translation, cash backup, and train station arrival 45 minutes early for security scans. The system rewards the prepared.

Most travelers need a visa to visit China. Apply for a tourist visa (L visa) at a Chinese embassy or consulate by submitting your passport, application form, photo, and itinerary. Check specific requirements as they vary by nationality.

Late September to late October is the cleanest win for China: summer crowds have emptied, prices slide back to shoulder levels, monsoon rain retreats from the south, typhoons calm along the coast, and high plateaus from Yunnan to Qinghai stay open before the first real snow; skip Oct 1–7 (National Day week) when the country surges onto the road and trains vanish. The runner‑up is late April to early June: warmth lifts north to south, blossom and highland turf turn on, river levels are photogenic but most trails remain firm, and student tour groups haven’t started their summer swarms; dodge the May 1 holiday and watch early-spring dust in the north. Both windows let you chain long rail legs without fighting for tickets, mix humid south with crisp north in one pack, and still step high into western ranges without survival-mode layers.

Crowd/Heat Peak: July–August and holiday weeks are sweat-soaked, sold-out, and loud—rooms jump a tier, hard-sleeper berths vaporize days ahead, and buses run at standing-room-only. You grind because the payoff’s real: long daylight on the Great Wall’s wilder stretches, thunderhead light over karst rivers, alpine meadows in western Sichuan exploding with wildflowers. Quiet risk most miss: timed-entry quotas at flagship parks cap you out; if you roll in late, you simply don’t get in.
Shoulder Momentum: April–June and late Sept–Nov (skipping the two big holiday weeks) feel like the country shifting gears—farm fields cut, market stalls restock, city parks breathe, trailheads wake up. You move faster with fewer lines, buy train tickets on your schedule, and stitch north-south climates cleanly. Under-the-radar risk: some high passes and grasslands can still be snow-blocked in early spring; bus routes publish, then quietly don’t run for another week.
Winter Off-Peak/Interior: December–February strips noise from the map. Dunefields hiss, temple courtyards echo, and desert skies go razor-clear; Beijing freezes but rewards you with blue. Survival hack: wool base layer plus a thin down and a thermos—warm up with station hot water and keep moving. Overlooked risk: mountain park shuttles and minor museums shut or keep “weekend-only” hours; don’t assume weekday access in the north or on the plateau.
Rain Belt/Monsoon: May–September in the south and east means convective afternoons, swollen rivers, and slick stone stairs. You win it by starting at dawn, bagging the ridge before lunch, then napping through the daily blast. Pack a real rain shell and seal electronics. Quiet risk: landslide closures cut links in Yunnan and Sichuan; a single washout can strand you a valley away from your plan.

I lock any cross-province rail leg 10–14 days out if it touches a holiday week and ride night trains to buy back a hostel night and a morning start.

Great Wall (Gubeikou–Jinshanling Traverse): You want the sinew of the Wall—broken steps, watchtowers you can breathe in—not the theme-park crush. Start at Gubeikou after the first bus from Beijing when the guards’ thermoses still steam, then walk east toward Jinshanling so the sun sits at your back and the tour groups are coming toward you, not blocking your line. The logic pays off: fewer touts, more original brick under your palms, and a clean exit at Jinshanling’s gate before the late buses. Autumn bites; the wind scours your ears and the stone leeches cold through thin soles, leaving dust stripes on your socks that don’t lie.

Terracotta Army (Xi’an): Everyone charges Pit 1 first because it’s the postcard; that’s why you don’t. Go Pit 2, then 3, then double back to 1 near lunchtime when the flag-led herds peel off to eat elsewhere. Use the official shuttle from the main ticket plaza, ignore the golf-cart hawkers, and buy noodles outside the complex after to avoid museum prices that are Shanghai-level for Gansu-quality portions. The soldiers are not tidy; they smell faintly of damp earth and old clay, the pits cool your forearms, and when you lean in you’ll see tool marks on the kneecaps like somebody quit five minutes ago.

Tiger Leaping Gorge (High Trail): The bus from Lijiang drops you at Qiaotou; stash big bags at the ticket office and start up the 28 Bends after 11 a.m., when the mule trains thin and the slope is shaded. The high trail beats the road slog because you earn the river’s roar as an underscore, not a soundtrack that drowns you. Sleep at Tea Horse or Halfway, push early to Tina’s, and only descend to the Middle Gorge ladders if it’s dry—wet slate here is a one-mistake problem. Your calves twitch at dinner and your rice tastes smoky from the kitchen stove, while grit from the trail crunches between your molars.

Zhangjiajie National Forest Park: The park is a bus-fed loop disguised as wilderness; make the loop work for you. Enter at Wulingyuan, ride straight up Tianzi Mountain by cable car at opening, walk the empty cliff paths first, then drift toward Yuanjiajie when the queues at the Bailong Elevator are peaking, not forming. Late light swings through the pillars so the “movie mountain” crowd thins into silhouettes and you get room at the railings. Expect wet moss—your hand comes away green—and the air smells like damp pine and fried tofu from a stall that somehow found a power outlet in the clouds.

The Bund and Huangpu Cross-River Ferry (Shanghai): The skyline is a circus unless you time the trick. Arrive for blue hour, walk the Bund south-to-north so each bend reveals more glass, then take the 2 RMB ferry to Lujiazui for the midstream angle money can’t buy; the boat loads fast, no bag checks, no pretension. Skip the tower observatories unless you like laminated queues. The ferry deck slicks your shoes with spray, diesel hangs sweet at the back of your throat, and a hot scallion pancake from a curb griddle warms your fingers enough to keep shooting. If you want off-map edges: Bingling Si grottoes on the Yellow River, the watchtower villages of Kaiping, and the Dulongjiang road when it’s open; my heart pick is dawn kora at Labrang Monastery.

New Year’s Day — Jan 1 (Gregorian). Usually a one-day holiday; plan as a normal day but expect some government offices and banks closed.

Spring Festival (Chinese New Year) — First day of the lunar calendar (late Jan–Feb). China’s busiest travel period; typically expanded into a multi-day or week-long break, so book trains, flights and accommodation well in advance and expect many businesses to shut for several days.

Qingming (Tomb-Sweeping Day) — Around Apr 4–6 (solar calendar). One-day holiday focused on family and cemetery visits; local transport, parks and heritage sites get crowded on the day.

Labor Day (May Day) — May 1. Officially one day but often combined into a multi-day break; tourist sites, transport and hotels surge, so avoid last-minute travel plans.

Dragon Boat Festival (Duanwu) — 5th day of the 5th lunar month (usually June). One-day holiday with local races and zongzi; most services run but expect short local spikes in demand.

Mid-Autumn Festival — 15th day of the 8th lunar month (Sept–Oct). One-day holiday for family gatherings; restaurants and mooncake shops are busier and some offices close.

National Day — Oct 1 (Golden Week). Commonly extended into a week-long holiday with the heaviest domestic travel of the year; book everything months ahead and avoid major sights in early October.

Days 1–4: Beijing
Start in Beijing, because the capital is China’s living history book. Take your time with the Great Wall (Jinshanling for the views, Mutianyu for the cable car), the Forbidden City, and the Summer Palace. Don’t miss a Peking duck feast—touristy, but worth it.
Days 5–7: Datong & Pingyao
Head west to Datong for the Yungang Grottoes and the Hanging Monastery, then on to Pingyao for Ming-era walls and lantern-lit nights. This is old China, preserved and atmospheric.
Days 8–10: Xi’an
Train to Xi’an for the Terracotta Army, but also for the city’s pulse—cycle the city wall, snack through the Muslim Quarter, and catch a shadow puppet show.
Days 11–14: Chengdu & Leshan
Fly to Chengdu for panda encounters, spicy hotpot, and lazy afternoons in teahouses. Day trip to Leshan for the giant Buddha, then decompress in People’s Park with locals.
Days 15–18: Guilin & Yangshuo
Fly south to Guilin, then drift down the Li River to Yangshuo. The karst peaks here look like a fantasy novel cover—bike through rice paddies, try rock climbing, and eat river fish at a riverside shack.
Days 19–22: Longji Rice Terraces (Lesser Known Highlight)
Venture to the Longji Rice Terraces, where Zhuang and Yao villages cling to green hillsides. Hike between villages, sleep in a wooden guesthouse, and watch the light change over the paddies. This is rural China at its most photogenic and peaceful.
Days 23–25: Shanghai
Bullet train to Shanghai for a blast of urban energy—Bund skyline, French Concession strolls, and soup dumplings that will haunt your dreams. Take a day trip to Zhujiajiao, a water town with stone bridges and canals.
Days 26–30: Hangzhou & Huangshan
Finish in Hangzhou for West Lake’s willow-lined paths and tea fields, then head to Huangshan for sunrise hikes and hot springs. This last phase is about slowing down and soaking up the landscapes that shaped Chinese art. If you do one thing on this route, make it a sunrise hike on Huangshan—standing above the clouds, you’ll understand why poets and painters obsessed over these peaks for centuries.

Question: Get your own 2025 guide book for China

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in China?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit China?

Answer: Hepatitis A and Hepatitis B are recommended for most travelers. Typhoid is advised if you’re going to rural areas or eating street food. Consider Japanese Encephalitis if you’re visiting rural parts during the summer. Rabies is suggested if you’ll be in contact with animals or in remote areas. Routine vaccines like measles, mumps, rubella (MMR), diphtheria, tetanus, and polio should be up to date. Always consult a healthcare provider before traveling.

Question: What are the best SIM cards and internet options in China?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in China, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in China for travelers?

Answer: Use both hands when giving or receiving anything, especially business cards, to show respect. Avoid pointing with your finger. Instead, use your whole hand to gesture. Tipping is not customary, though it’s becoming more common in tourist-heavy areas. Avoid discussing politics, especially topics like Taiwan or Tibet. Public displays of affection are uncommon and can attract attention. Women should be cautious in crowded areas to avoid pickpocketing. LGBTQ+ travelers should be discreet, as public attitudes can vary. Always remove your shoes when entering someone’s home.

Question: What food should I try in China?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for China.

Peking Duck: A crispy, succulent roasted duck known for its thin, crispy skin. Originating from Beijing, it’s a dish often associated with celebration and luxury. Eating it involves delicate slices wrapped in pancakes with hoisin sauce, spring onions, and cucumber.

Kung Pao Chicken: A spicy, stir-fried dish made with chicken, peanuts, and vegetables. Originating from Sichuan province, it’s famous for its bold flavors combining sweet, sour, and spicy elements.

Mapo Tofu: Another Sichuan classic, this dish features tofu set in a spicy, tangy sauce made with fermented black beans and ground pork. Known for its ”mala” flavor, the numbing spice from Sichuan peppercorns is a standout feature.

Dim Sum: Not exactly a single dish but a collection of small bite-sized portions often served in steamer baskets. Originating from Cantonese cuisine, it’s a social dining experience that includes everything from dumplings to buns, best enjoyed with tea.

Xiaolongbao: These are steamed soup dumplings filled with pork and a rich, savory broth. Hailing from Shanghai, they’re a masterclass in texture and flavor balance—be careful not to lose the soup when you bite in!

Hot Pot: A communal eating experience involving a simmering pot of broth at the center of the table, into which diners add thinly sliced meats, vegetables, and noodles. Popular across the country, but particularly in Chongqing and Sichuan, it’s all about the social aspect and customizing your own meal.

Jiaozi: Chinese dumplings that can be boiled, steamed, or fried. They’re a staple during Lunar New Year celebrations and symbolize wealth due to their shape resembling ancient Chinese gold ingots.

Question: Is the tap water safe to drink in China?

Answer: Tap water in China is generally not considered safe for drinking, even by locals, who typically boil it first. Tourists are advised to stick to bottled or filtered water to avoid any potential health issues. <b>Pro tip:</b> Bring a portable water filter if you’re planning to travel extensively or visit remote areas.

Question: Can you get by with English in China?

Answer:
The main language in China is Mandarin. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Mandarin skills have become a bit rusty.

In China, English proficiency varies significantly by region and demographic. Major cities like Beijing, Shanghai, and Guangzhou generally have a higher number of English speakers, especially among younger people, students, and professionals in the tourism and hospitality industries. Signs in urban areas often include English translations, making navigation easier for travelers.

However, in rural areas and smaller cities, English is less commonly spoken, and communication can be challenging. Many locals may understand basic phrases, but fluency is rare. In these regions, having a translation app or phrasebook can be invaluable.

In educational institutions, English is a mandatory subject, so many young people have some level of understanding. However, actual conversational skills may be limited due to a focus on reading and writing over speaking.

Overall, while you can find English speakers in China, especially in urban areas, it’s advisable to learn a few basic Mandarin phrases or use translation tools to enhance your travel experience.

Question: What is the local currency in China?

Answer: The local currency of China is CNY (¥).

Question: How do I get cash or use cards in China?

Answer:
When backpacking in China, having a mix of payment options is key. ATMs are common in cities, but rural areas might be a different story, so plan ahead if you’re heading off the beaten path. Most ATMs accept foreign cards, but go for those at major banks like ICBC or Bank of China to avoid issues.

Cash is king in smaller towns and markets, so keep some on hand. Yuan is the only currency accepted, so forget about using dollars or euros directly. As for card payments, major cities are getting better with credit card acceptance, but don’t rely on it, especially in street food stalls or smaller shops.

For currency exchange, airports and hotels offer convenience but with a hefty fee. Instead, hit up a bank branch for a better rate. Lastly, apps like WeChat Pay and Alipay are popular, but you’ll need a local bank account to use them effectively. If you can, set one up for smoother transactions on the go.

Question: What is the tipping culture in China?

Answer: Tipping in China isn’t customary and can even be seen as unusual, especially in smaller cities and rural areas. In upscale restaurants or hotels in major cities like Beijing and Shanghai, a service charge is often included in the bill, making additional tipping unnecessary. Taxi drivers, street vendors, and local eateries typically don’t expect tips.