The Offline Backpacking Travel Guide for Greece

Discover 91 must-see places in Greece, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Move from islands to mountains, ancient ruins to coastal towns, experiencing vibrant culture, cuisine, and landscapes for travelers seeking scenic and immersive journeys.

Backpackers valuing character over polish and history

Greece isn’t a chaotic, cash‑only bargain anymore. Cards work almost everywhere, ferries and KTEL buses run predictably in season, and marquee islands charge Western Europe prices. Choose your tempo—slow and local or swift and sleek—and the country pays you back in honeyed light and sea‑salt air.

Come for the Aegean glow that makes white walls feel warm to the touch, for tomatoes that taste like sun, for ruins that hum with cicadas, and for mountains that tumble straight into coves. Athens crackles with graffiti and gallery talk; on Naxos a farmer once pressed warm figs into my hand at a bus stop. Here’s the trade: you spend time to save money on slow ferries and regional buses; you spend money to buy comfort by flying or renting an automatic; you spend comfort to gain access when you climb monastery steps or drop into a gorge. Meltemi winds can halt boats, heat presses after noon, and Santorini’s sunset comes with elbows. Push through, and the swim that follows, or the sardines at a paper‑tablecloth taverna, taste even better.

Albania runs cheaper and rougher, Turkey broader and denser, Croatia sleeker on the coast, Italy smoother but busier. Greece is for travelers who pick character over polish, who’ll trade time or cash for freedom—and want the reward to taste like olive oil and salt.

Athens

Acropolis views, urban sprawl, street art, ancient ruins

Thessaloniki

Byzantine churches, waterfront promenade, student energy, multicultural quarters

Heraklion

Minoan palace, port city bustle, local markets, Cretan cuisine

Corfu

Venetian alleys, olive groves, pastel mansions, Ionian coastline

Ioannina

Lake island, Ottoman relics, lakeside cafés, mountain gateway

Mykonos Town

whitewashed lanes, boutique shops, windmills

Nafplio

fortress views, neoclassical squares, seaside alleys

Chania

Venetian harbor, mountain backdrop, maze-like old town, artisan workshops

Naxos Town

castle district, portside cafés, marble gate

Delphi

archaeological site, mountain backdrop, oracle ruins

Oia

sunset terraces, blue-domed churches, cave houses

Fira

clifftop views, caldera edge, nightlife spots

Hydra Town

stone mansions, car-free port, artists’ galleries

Kardamyli

stone towers, Taygetos foothills, olive groves

Arachova

mountain setting, stone alleys, winter base

Acropolis of Athens

ancient citadel, marble ruins, panoramic city views

Parthenon

Doric columns, sculpted frieze, temple platform

Meteora

towering rock pillars, cliffside monasteries, winding stone steps

Archaeological Site of Delphi

mountain slopes, oracle remains, sacred way

Archaeological Site of Olympia

ancient stadium, temple remains, olive groves

Vikos-Aoos

limestone cliffs, Vikos Gorge, rare flora

Alonissos Marine Park

protected waters, monk seals, island coves

Zakynthos Marine Park

loggerhead turtles, sandy beaches, underwater caves

Parnitha National Park

oak groves, wild deer, mountain trails

Ainos National Park

fir forest, mountain summit, endemic wildflowers

Samaria Gorge

narrow chasm, towering cliffs, riverbed walk

Mount Olympus

alpine meadows, mythic peaks, forested slopes

Vikos Gorge

limestone walls, wildflowers, panoramic lookouts

Santorini Caldera Trail

volcanic rim, whitewashed villages, sea views

Meteora Monasteries Trail

sandstone pillars, suspended monasteries, winding stairways

Navagio Beach

shipwreck site, sheer limestone walls, blue cave access

Elafonissi Beach

tidal pools, pink sand, islet crossing

Balos Lagoon

turquoise shallows, wild peninsula, pink-tinged sand

Myrtos Beach

white pebbles, dramatic cliffs, deep blue water

Sarakiniko Beach

white rock formations, lunar landscape, cliff jumping

Acropolis Museum

Parthenon sculptures, glass floors, rooftop views

Delphi Archaeological Site and Museum

Sanctuary of Apollo, mountain slopes, ancient treasuries

Ancient Agora of Athens

Stoa of Attalos, Temple of Hephaestus, shaded ruins

National Archaeological Museum

Bronze Age treasures, monumental statues, Egyptian collection

Palace of Knossos

Minoan frescoes, labyrinthine corridors, throne room

Athens Epidaurus Festival

ancient theaters, classical drama, summer performances

Patras Carnival

costume parades, street parties, floats

Thessaloniki International Film Festival

harbor venues, Balkan cinema, filmmaker Q&As

Rockwave Festival

open-air stage, international bands, summer crowds

Santorini Jazz Festival

volcanic landscape, open-air concerts, jazz ensembles

Crete

mountain ranges, archaeological sites, remote gorges

Santorini

caldera cliffs, cave houses, volcanic beaches

Mykonos

Cycladic alleys, windmills, nightlife districts

Rhodes

medieval old town, acropolis ruins, pine forests

Corfu Island

Venetian architecture, olive groves, coastal cliffs

Greece is an open-air syllabus of stone: Doric bones on the Acropolis, blue-shadowed Cycladic cubes, Venetian bastions, and glassy modern lines at the Stavros Niarchos. The light does the heavy lifting—marble goes honey at dusk, sea salt rides the wind. The trade-off map is simple: rise cruelly early, sweat on stairs, save the crowd-free minutes for real seeing. I took the slow ferry to Rhodes and a dusty bus to Mystras—comfort traded for layered history. Skip a meal out, hire a licensed guide once. Pro tip: Athens’ combo ticket buys time, not just entries.

Greece pays you back in salt and light. Clear water you can read pebbles through, cicadas sawing in the pines, tavern smoke and oregano drifting onto the sand. You earn it with early ferries, hot bus rides. I learned the hard way: the Meltemi kicks sand into your teeth—but then a cove on Milos goes still and the whole sea turns electric blue. Night falls and Paros hums; dawn on Naxos is all silver. Pro tip: carry reef-safe sunscreen and thin water shoes; many beaches are pebbled, and the best snorkeling starts on rock, not sand.

Greece rewards appetite and patience. Tomatoes taste like sun, oregano rides the charcoal smoke, and a man insists you mop the plate with bread. Time vs money vs comfort is plain: wait for the slow taverna where the octopus drips from the line, and you’ll pay less than the waterfront but sit on plastic chairs with cats on your ankles. Pro tip: say ’ti exei simera’ and order from the oven trays and meze; house wine by the kilo. My best meals came at 3 p.m., off the harbor, under grape vines heavy with dust and light.

Greece rewards effort: stone spires of Meteora warming at first light, sulfur biting your nose on Nisyros, Vikos Gorge wind carrying goat bells, pine and sea salt mixing on Taygetos. Time buys solitude—start before the meltemi and the tour buses. Money buys reach—rent a battered car for Zagori; the KTEL will get you there, but it costs a day. Comfort buys the view—sleep on the ferry deck and wake to Cyclades in pink light. Pro tip: pack a headlamp for cave churches and Diros; your own beam reveals the paint the floodlights miss.

Greece works for backpackers because the country rewards patience. Slow ferries cost less and smell of diesel and salt; you nap on your pack, wake to pink water and gulls. Cheap bakeries fill you with spanakopita before long bus rides. Hostels spill into courtyards where cicadas and clinking glasses set the pace. You trade speed and polish for range: more islands, more ruins, more swims off rough concrete piers. Pro tip: bring a foam pad and eye mask for overnight ferries—I’ve slept the deck Athens–Naxos, sticky from spray, grinning at dawn.

Travelers from the EU, US, Canada, Australia, and several other countries can visit Greece visa-free for up to 90 days in a 180-day period. If you need a visa, apply for a Schengen visa through the Greek consulate or embassy in your country. Check the latest entry requirements as they can change frequently.

Late May to mid-June and mid-September to early October are the sweet-spot months for backpacking Greece. Warm days without the frying-pan glare; evenings that smell of thyme and diesel from the last bus rolling out. Ferries frequent but not frantic, prices lower than high summer, and islanders less rushed. In early June the sea shifts from bracing to comfortable; by mid-September it still holds summer’s heat while the meltemi eases and the light turns honeyed. You cover ground faster, spend less than July–August, and still swim daily without elbowing through selfie lines.

The Crowd/Heat Peak: July–August. The sun pounds marble steps; buses run standing-room; rooms jump in price and evaporate by sunset. The trade: bath-warm water at dusk, village festivals in full voice, every trailhead kiosk open, and the wind scrubbing the haze so islands float sharp on the horizon.
The Transition/Shoulder: May–June, September–early October. Greece wakes and exhales in cycles—shutters lift, timetables expand, then crowds thin. Trails dry, vines sag with fruit, and swims stretch longer each day. Note the anomaly: September stays busier than you think on Santorini and Mykonos, so book those while leaving lesser islands spontaneous.
The Off-Peak/Extreme: November–March. Slate skies, empty lanes, wood-smoke in mountain towns; the Acropolis feels private in a cold crosswind. Ferry schedules skeletonize and rain is a frequent guest. Survival hack: when seas look mean, pivot inland—ride KTEL buses, base in a walkable town, hike at midday, carry a windproof shell.

Personal tip: For June and September, secure ferries and island rooms roughly three weeks out, and keep the rest of your nights open to chase clear skies.

Acropolis at first light: Marble goes pink, then gold, and the city below exhales last night’s heat. You trade sleep for space here—no tour groups, just pigeon wing-claps and the smell of coffee drifting up from Plaka. Money buys speed (a taxi over the first metro). Comfort is the climb and the sun later; go early and touch the cool stone before it bites.

Meteora cliff monasteries at sunrise: The valleys hold a white fog, and the rock spires look born from it. Wind tugs your jacket; a bell rings once, metal-cold in the air. Time is the sacrifice—pre-dawn start from Kalambaka and slow bus links. Money: small cash-only monastery fees. Comfort: roadside shoulders and steep stairs, paid back by quiet chapels smelling of wax.

Samaria Gorge traverse, Crete: A full day disappears into switchbacks, riverbed stones, and the echo of goat bells. The payoff is the cold sting of a spring on your tongue and iron-dark walls pressing close at the Gates. Time is locked to bus–trail–ferry–bus. Money goes to park entry and the ferry. Comfort is ankles in gravel and knees that complain all evening.

Fira–Oia caldera trail, Santorini: Pumice crunches underfoot; crushed thyme rises from the path, and the sea throws salt on your lips when the wind shifts. Time buys you empty viewpoints—start before the heat. Money spikes if you sleep here; day-trip and ride the bus back. Comfort is the sun hammer; two liters of water saves the day more than any cafe.

Mount Olympus to Refuge A and Mytikas: Pines give resin on the climb, then the refuge smells of soup and damp socks, and at dawn the cloud sea sits below like another country. Time wants two days; race it in one and you’ll miss the mountain’s mood. Money is a bunk and simple meals. Comfort is exposure and scree, rewarded by limestone dust on your palms and a summit cross in the wind. If you want off the map: Amorgos’s Panagia Hozoviotissa, Prespa’s island chapels, and Ikaria’s hot-spring coves; my favorite is Amorgos—white steps, incense in your nose, the Aegean thundering far below.

New Year’s Day — January 1. Expect banks, many shops and public services closed or on reduced hours.

Theophany / Epiphany — January 6. Churches hold ceremonies and coastal towns may have blessings of the waters; plan for local disruptions and closures.

Clean Monday (Kathara Deftera) — movable (start of Orthodox Lent). Full public holiday with shops and many services closed; date depends on Orthodox Easter so book transport and ferries in advance.

Independence Day & Annunciation — March 25. National parades in cities and closures of public offices and many businesses on this fixed date.

Holy Friday (Good Friday) — movable (Friday before Orthodox Easter). Major closures and solemn services; expect limited public transport and virtually no regular business activity in many places.

Easter Sunday — movable. Core religious celebrations and widespread closures; travel and dining options are heavily affected, especially in smaller towns and islands.

Easter Monday — movable (day after Orthodox Easter). Public holiday with most offices and shops closed; useful recovery/travel day to expect limited services.

Labor Day / May Day — May 1. National holiday with demonstrations in cities and many closed businesses; plan for transit delays in urban areas.

Whit Monday / Pentecost Monday — movable (50 days after Orthodox Easter). Public holiday with closures similar to Easter Monday; date changes each year.

Assumption of the Virgin (Dekapentavgoustos) — August 15. Major religious holiday and peak travel day to islands and pilgrimage sites; book accommodation and transport ahead.

Ohi Day (Oxi Day) — October 28. National commemorations and closures of public offices; expect parades and some transport schedule changes.

Christmas Day — December 25. Wide closures across the country; plan meals, travel and shopping in advance.

Second Day of Christmas — December 26. Continued holiday closures and limited services; many businesses remain shut following Christmas Day.

This 15-day route is for travelers who want to really work through Greece’s greatest hits and still have time for hikes, smaller towns, and a couple of wild-card stops. The pace is steady but not frantic, using a mix of trains, buses, a few strategic rental car days, and ferries to stitch together Athens, the north, and the islands.

Days 1–3: Athens – classic foundations and museum time
Anchor the trip with three nights in Athens, giving yourself room to adjust and actually absorb the history. Start with the Acropolis of Athens and Parthenon, then drop into the Ancient Agora of Athens and the Acropolis Museum so the ruins feel like a living story instead of just old stones. Use another day for the National Archaeological Museum and, if you like more focused collections, the Byzantine and Christian Museum to see how Greek culture evolved after antiquity. When the city heat gets heavy, escape into the pine forests of Parnitha National Park for a half-day hike and cooler air before returning to Athens for dinner.

Days 4–6: Meteora and the northern mountains
Head north by train or bus to Kalambaka, your base for exploring Meteora, where monasteries cling to rock pillars and the walking paths thread between viewpoints and chapels. Give yourself a full day to hike the Meteora Monasteries Trail, connecting several monasteries on foot instead of just driving between parking lots. On your second full day, continue north and west into the highlands around Vikos-Aoos National Park, where the Vikos Gorge cuts deep into the limestone and stone villages dot the ridges. If you have the legs for it, a day hike into the gorge shows off a wilder, less tour-bus version of Greece before you overnight in the region and then loop back toward the rail and road network.

Days 7–9: Thessaloniki and the northern coast
Travel east to Thessaloniki, Greece’s second city and a very different experience from Athens. Spend time climbing the White Tower of Thessaloniki for a sense of the waterfront and the city’s layered history, then dive into the Museum of Byzantine Culture to connect the mosaics, icons, and churches you’ll see as you wander. Use another day to explore the waterfront and old neighborhoods at an easy pace, then take a day trip out to Axios-Loudias-Aliakmonas National Park if you’re into wetlands and birdlife, trading city streets for open skies and river deltas before returning to Thessaloniki for the night.

Days 10–12: Mount Olympus and the central mainland
From Thessaloniki, head south toward the massif of Mount Olympus, the mythic home of the gods and a very real hiking playground. Base yourself nearby and spend a full day on the lower trails if you’re not a hardcore mountaineer, or push higher if you’re experienced and the weather is on your side. After your mountain fix, continue south into the broader

Question: Get your own 2025 guide book for Greece

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Greece?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Greece?

Answer: Hepatitis A and B vaccines are recommended for Greece, especially if you plan on exploring rural areas or staying for an extended period. Consider a tetanus booster if you’re due. Rabies vaccination is only necessary if you plan to have significant interaction with animals. No special vaccines are required. Always check current health advisories before traveling.

Question: What are the best SIM cards and internet options in Greece?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Greece, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Greece for travelers?

Answer:
Respect local customs like greeting with a handshake and maintaining eye contact. Dress modestly, especially in churches. Always offer your seat to the elderly on public transport. Greeks appreciate straightforwardness; avoid being overly indirect.

If invited to someone’s home, bring a small gift, like sweets or wine. Tipping is common but not mandatory; round up the bill or leave small change.

For LGBTQ+ travelers, Athens and Mykonos are generally welcoming, but discretion is advised in rural areas. Women travelers should feel safe, but it’s wise to remain aware of your surroundings, especially late at night.

Question: What food should I try in Greece?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Greece.

Moussaka: A hearty casserole layered with eggplant, minced meat, and topped with a creamy béchamel sauce. It’s comfort food with deep roots in Greek family dining.

Souvlaki: Skewered and grilled meat, often served with pita, tomatoes, and onions. It’s a street food staple, perfect for a quick and satisfying bite.

Tzatziki: A refreshing yogurt dip mixed with cucumber, garlic, and dill. It’s a must-have side for cooling down those rich, meaty flavors.

Spanakopita: Spinach and feta cheese wrapped in crispy phyllo pastry. A popular snack or appetizer that showcases Greece’s love for savory pies.

Dolmades: Grape leaves stuffed with rice, herbs, and sometimes meat. These are common at family gatherings and are a nod to Greece’s Ottoman past.

Baklava: Sweet layers of phyllo dough, nuts, and honey. This dessert ties into Greece’s vibrant dessert culture and is a favorite across the region.

Question: Is the tap water safe to drink in Greece?

Answer: Tap water in Greece is generally safe to drink, especially in major cities like Athens and Thessaloniki, and locals do drink it. However, on some islands and rural areas, the taste might be off due to mineral content, so many tourists opt for bottled or filtered water. When in doubt, grab bottled water, which is cheap and widely available.

Question: Can you get by with English in Greece?

Answer:
The main language in Greece is Greek. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Greek skills have become a bit rusty.

In Greece, English is widely spoken, especially in tourist areas, major cities, and islands frequented by travelers. Many Greeks, particularly those in the hospitality sector—such as hotel staff, restaurant workers, and tour guides—have a good command of English, making it easier for visitors to communicate. Additionally, younger generations and students often learn English as a second language, enhancing overall proficiency.

In less touristy regions or rural areas, English may not be as commonly spoken, and communication could be more challenging. However, gestures and basic phrases can often bridge the gap. It’s advisable for travelers to learn a few basic Greek phrases, as locals appreciate the effort and it can enhance the travel experience.

Overall, while English is not the official language, its prevalence in Greece makes it relatively easy for English-speaking tourists to navigate and enjoy their visit.

Question: What is the local currency in Greece?

Answer: The local currency of Greece is EUR (€).

Question: How do I get cash or use cards in Greece?

Answer:
In Greece, euros are your go-to currency. While ATMs are widely available in cities and larger towns, smaller islands and rural areas might be a bit trickier. Always have some cash on you, especially when heading off the beaten path.

Forget about dollars; they’re not widely accepted, and exchanging them can be a hassle. Stick to euros, and you’ll be golden. When using ATMs, opt for those at banks to avoid extra fees. Watch out for ATMs that offer to convert your withdrawal to your home currency—it’s usually a pricier option.

Cards are generally accepted in cities and tourist areas, but some small businesses and family-run tavernas prefer cash. Keep a stash of small bills and coins for these situations.

Need to exchange currency? Banks and official exchange offices are your best bet. Avoid airport exchange counters unless it’s an emergency; their rates tend to be less favorable.

Question: What is the tipping culture in Greece?

Answer: In Greece, tipping isn’t mandatory but appreciated; leaving around 5-10% at restaurants is common if service was good. Taxi drivers and hotel staff might also expect small tips, like rounding up the fare or leaving a couple of euros. For cafés and bars, just leaving some change is perfectly fine.


The Offline Backpacking Travel Guide for Guernsey

Discover 91 must-see places in Guernsey, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Wander coastal paths, villages, and historic streets, experiencing island life and local culture for travelers seeking calm, scenic journeys.

Johan Kruseman (90+ countries since 1996)

Island visitors walking coastal paths and villages

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

Guernsey is cheaper and better-fed in October than in July. Locals roll out Tennerfest—island‑wide fixed‑price menus—just as crowds thin and the cliff paths cool. That fits a place ruled by tides and plain sense: generous with food, serious about the sea, never in a hurry.

Come for the cliff-path highs and west‑coast sunsets, the granite forts and WWII tunnels, the hedge‑veg honesty boxes and crab rolls eaten above turquoise coves. Buses make car‑free days effortless, and quick ferries sling you to car‑free Herm and Sark for silence, seals, and sand that doubles at low tide. Yes, beds can be pricey, fog can stall ferries, Sundays shut early, and tides can trap the careless; but pack a tent or book ahead, keep plans loose, check tide tables, carry cash, and the island hands you space, warmth, and a sense you cracked the code.

Jersey is busier and shinier; Brittany and Cornwall are bigger but more crowded and car‑bound. Guernsey is the sweet spot for hikers, sea‑swimmers, and history fans who like real value, big skies, and a gentle pace over nightlife.

St. Peter Port

harborfront, narrow streets, shopping district

St. Martin

south coast cliffs, leafy lanes, parish markets

Castel

west coast beaches, parish churches, open farmland

St. Sampson

industrial harbor, marina, retail parks

Vale

northern beaches, tidal causeways, fortifications

Torteval

clifftop walks, rural lanes, coastal views

Castle Cornet

island fortress, harbor views, maritime museum

Hauteville House

Victor Hugo residence, eclectic interiors, garden terrace

Little Chapel

mosaic shrine, miniature architecture, floral setting

Fort Grey

tidal islet, shipwreck relics, round tower

Vale Castle

hilltop ruins, festival site, sweeping inland views

Saumarez Park

Woodland walks, duck pond, manor house grounds

Jerbourg Point

Clifftop trails, sea vistas, rugged headland

Candie Gardens

Victorian glasshouse, terraced lawns, panoramic viewpoints

Delancey Park

Open fields, coastal fortifications, playgrounds

Cliff Path Walk

steep ascents, wildflowers, rugged coastline

Guernsey Coastal Path

long-distance route, tidal bays, changing landscapes

Southern cliffs

sheer drops, twisting paths, sea caves

Jerbourg Viewpoint

panoramic headland, sea cliffs, distant islands

Petit Bot to Moulin Huet

secluded bays, wooded valleys, granite outcrops

Vazon Bay

surf breaks, long promenade, tidal flats

Cobo Bay

rock pools, west coast sunsets, beach kiosks

Petit Bot Bay

sheltered cove, steep valley, tidal pools

L‘Ancresse Bay

wide sands, golf course views, WWII bunkers

Saints Bay

rugged headlands, granite steps, quiet swimming

German Occupation Museum

wartime relics, occupation artifacts, local stories

Liberation Day Celebrations

parades, military displays, community gatherings, remembrance events

Guernsey Literary Festival

author talks, poetry readings, book signings, creative workshops

Taste Guernsey Festival

seafood stalls, local produce, chef demonstrations, food markets

Guernsey Festival of Performing Arts

theatre venues, live dance, local musicians, stage productions

Guernsey is part of the British Isles, so if you’re from the UK or EU, you won’t need a visa for short visits. Travelers from other countries might require a visa, and it’s best to check the UK government website for specific entry requirements. If a visa is needed, you typically apply through the UK Visa and Immigration website.

Late May–mid June and early–mid September are the sweet spot. Long light, firm cliff paths, full transport schedules, and most cafés open. School terms hold crowds, so beds price below high summer. June brings bloom; September keeps warm sea. You trade the odd fog or shower for space and better value.

Peak Summer: The grind: packed beaches, sold-out ferries, school-holiday pricing. The high: swimmable seas and long golden cliff walks—win by booking early and starting earlier.
Shoulder Season: Momentum: kiosks wake, paths dry, timetables stretch, kids in school. June builds; September exhales. Beware early-summer sea fog grounding flights; ferries usually run.
Winter Off-Peak: The interior: empty cliffs, slate seas, pubs humming. Gales bite. Hack: pick leeward coves, wear windproofs, dry socks; buses double as warm shelters.

For late May–mid June and early September, book ferry and first/last nights 6–8 weeks out; go midweek, carry a compact windproof.

Castle Cornet: Old stone walls, sea wind in your face, and the boom of the noon-day gun snapping everyone to attention. Wander the ramparts and you get that layered smell of salt, gunpowder, and slightly damp lichen on the cannons.

St Peter Port Harbourfront: This is Guernsey’s living room: ferries sliding in, café chatter bouncing off the granite, and gulls arguing overhead. Sit on the quay steps with hot chips and you’ll feel the grease on your fingers while diesel and seaweed mix in the air.

Fermain Bay: A steep, shaded walk drops you into a tight little cove of shingle and clear, cold water. You know you’ve earned it when you peel off your boots, sink your toes into wet pebbles, and taste the salt spray on your lips.

Little Chapel: Tiny, odd, and weirdly moving, this mosaic-covered chapel feels like stepping into a child’s dream. Run your hand along the walls and you’ll feel the rough edges of broken china and seashells under your fingertips.

Pleinmont Point & German Fortifications: Wind howls across the headland while concrete bunkers squat over the cliffs, watching the Channel. Duck inside and the temperature drops; you smell cold metal and old oil, and your footsteps echo off bare, war-scarred walls.

For extra bragging rights, track down Port Soif’s quieter sands, the cliff path around Moulin Huet, and the tucked-away lanes of St Martin’s for low-key, no-tour-bus wandering.

New Year’s Day: 1 January. If it falls on a weekend a substitute weekday is usually observed; expect banks and many shops closed and public transport on reduced schedules.

Good Friday: Friday before Easter Sunday (date varies each year). Major closures across banks, many shops and some attractions; plan travel and bookings around reduced services.

Easter Monday: Monday after Easter Sunday (date varies). Many businesses remain closed and ferries or timetables can be limited, so book ahead for connections.

Early May Bank Holiday (May Day): first Monday in May. Government offices and banks close; tourist sites may be open but busier than usual.

Liberation Day: 9 May (Guernsey’s national day). Official ceremonies and many closures occur; when 9 May falls on a weekend a substitute weekday is commonly designated, so expect official events and closures on either the date or the following working day.

Spring Bank Holiday: last Monday in May. Banks and many businesses close; plan for higher local demand and adjusted public transport.

Summer Bank Holiday: last Monday in August. Peak local leisure demand and many services altered; book ferries and accommodation early if traveling then.

Christmas Day: 25 December. Widespread closures; if it falls on a weekend a substitute weekday is normally observed and banks will be closed on the substitute day.

Boxing Day: 26 December. Retail is often closed or on limited hours and banks are closed; when Christmas causes weekday shifts, Boxing Day observance can move to the next weekday.

This 5-day Guernsey circuit is for travellers who want to really live on the island for a few days: coastal hikes, small parishes, layered history, and enough downtime that you never feel like you’re sprinting between bus stops. You’ll rely on local buses, some cliff-path walking, and the occasional short taxi ride, keeping your base flexible so you can experience both harbour life and quieter corners of the island.
Days 1–2: St. Peter Port, Castle Cornet, Hauteville House & German Occupation Museum
Use St. Peter Port as your launchpad for the first two days, giving yourself time to actually breathe in the harbour rather than just pass through it. Spend a generous half-day at Castle Cornet, exploring the ramparts, museums, and sea views at a pace that lets you connect the dots between Guernsey’s maritime past and the ships you’re watching in real time. Balance that with a visit to Hauteville House, where Victor Hugo’s layered interiors and rooftop terrace add a literary, almost theatrical angle to the town. With the extra time a 5-day trip gives you, dedicate a focused visit to the German Occupation Museum, letting the personal stories and artefacts sink in instead of skimming; then wander back through town, maybe detouring via the seafront to decompress after the heavier history.
Day 3: Saumarez Park, Castel & West Coast – Vazon Bay & Fort Grey
On day three, shift your centre of gravity westward, starting at Saumarez Park, where tree-lined paths, ponds, and open lawns give you a calm, local-feeling morning that contrasts nicely with the harbour bustle. From there, explore Castel, using its lanes and viewpoints as a gentle transition from inland greenery to the open coast. Continue out to Vazon Bay for a long beach walk or a lazy café stop, then carry on along the shoreline to Fort Grey, where the compact fort and surrounding headland tie together the shipwreck stories, sea views, and the defensive thread you’ve been tracing since Castle Cornet, all without excessive time in transit thanks to simple west-coast bus routes.
Day 4: Northern Coast – L‘Ancresse Bay, L’ancresse common & Vale Castle
With the south and west taking shape in your mind, dedicate day four to the island’s north. Head up to L‘Ancresse Bay, where the broad sweep of sand and open horizon feel wilder and more exposed than the south, especially if you walk a stretch rather than just stepping out for a quick photo. Wander across L’ancresse common, a mix of rough grass, bunkers, and golf fairways that quietly showcases how Guernsey’s military past and everyday life overlap. In the afternoon, continue to Vale Castle, exploring its walls and viewpoints over the Braye du Valle area; it’s compact but atmospheric, and with a 5-day pace you can actually linger instead of racing back to town, returning to St. Peter Port only when you’re ready.
Day 5: South & East – Jerbourg Point, Jerbourg

Question: Get your own 2025 guide book for Guernsey

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Guernsey?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Guernsey?

Answer: Generally, no special vaccinations are required for Guernsey. Routine vaccines like MMR (measles, mumps, rubella) and DTP (diphtheria, tetanus, pertussis) should be up to date. Consider flu shots if traveling during flu season. Always check current travel health advisories.

Question: What are the best SIM cards and internet options in Guernsey?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Guernsey, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Guernsey for travelers?

Answer: Embrace Guernsey’s relaxed vibe but remember, locals value politeness. A simple ”hello” or ”thank you” goes a long way. Dress modestly in churches and during cultural events. Public displays of affection are generally accepted, but discretion is advised in more rural areas. For women, it’s quite safe, but like anywhere, stay aware of your surroundings. The LGBTQ+ community is welcomed, though smaller than in larger cities, so be mindful of the context. Avoid discussing politics or the island’s relationship with the UK unless you’re ready for a passionate debate.

Question: What food should I try in Guernsey?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Guernsey.

Guernsey Gâche: This is a local fruit bread, packed with raisins and sultanas. It’s a delightful snack with a cup of tea, reflecting the island’s baking traditions.

Bean Jar: A hearty, slow-cooked bean and meat stew, traditionally eaten on Bonfire Night. It’s a staple of Guernsey comfort food, showcasing the islanders’ love for simple, hearty meals.

Ormer Casserole: Ormers are a type of sea snail found in local waters. This dish is a rare delicacy due to strict gathering regulations, making it a unique taste of Guernsey’s coastal bounty.

Guernsey Milk: Not a dish per se, but the milk from Guernsey cows is famous for its rich taste and creamy texture. A splash in your coffee or tea is a must-try.

Question: Is the tap water safe to drink in Guernsey?

Answer: Yes, tap water in Guernsey is safe to drink, and locals do consume it. Tourists can confidently drink it too, but if you’re sensitive, bottled or filtered water is available. Always a good idea to double-check local advice, as water quality can vary.

Question: Can you get by with English in Guernsey?

Answer:
In Guernsey, <b>English</b> is the primary language spoken by the majority of the population. As a British Crown dependency, the island has a strong English-speaking culture, and visitors will find that most residents are fluent in English. Signs, menus, and public information are predominantly in English, making it easy for travelers to navigate and communicate.

While English is widely spoken, Guernsey also has its own local dialect known as Guernésiais, which is a Norman-French language. However, it is less commonly used in everyday conversation, particularly among younger generations. Visitors may encounter some terms or phrases in Guernésiais, but English will be the primary means of communication.

Overall, travelers to Guernsey can expect a welcoming environment where English is readily understood, making it accessible for those who may not speak any other languages. Whether in shops, restaurants, or while exploring the island’s attractions, English proficiency ensures that communication is smooth and enjoyable.

Question: What is the local currency in Guernsey?

Answer: The local currency of Guernsey is GBP (£).

Question: How do I get cash or use cards in Guernsey?

Answer:
If you’re backpacking in Guernsey, it’s smart to know how to handle your money. The local currency is the Guernsey pound, which is on par with the British pound. ATMs are pretty accessible in main areas like St. Peter Port, but they might be a bit scarcer in more rural parts. Always carry some cash, particularly for small purchases or in villages where cards might not be widely accepted.

As for cards, major credit and debit cards are widely accepted, but don’t rely on them for everything. Some small shops or rural areas might not take them, so cash is king there. Forget about using dollars or euros directly; they won’t be accepted, and you’ll likely get a lousy exchange rate if you try to use them.

When it comes to exchanging currency, stick to banks or official exchange offices. Skip the airport kiosks unless you’re desperate—they’re notorious for poor rates. If you have a card with no foreign transaction fees, withdrawing from ATMs might be your best bet for a decent exchange rate and convenience.

Question: What is the tipping culture in Guernsey?

Answer: Tipping in Guernsey isn’t mandatory, but it’s appreciated for good service. Locals typically round up the bill or leave about 10% in restaurants. In taxis, rounding up to the nearest pound is common practice.


The Offline Backpacking Travel Guide for Hungary

Discover 91 must-see places in Hungary, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Soak slowly between historic streets, thermal baths, and villages, experiencing culture, architecture, and cuisine for travelers seeking relaxed, immersive journeys.

City walkers enjoying culture and historic streets

Decide whether to pour most of your days and cash into Budapest or trade convenience for cheap, slower countryside time. Hungary rewards both, just not equally on the same itinerary. The capital dazzles and eats your budget in small bites; beyond it, trains, cellars, and hot springs buy you room to breathe.

Budapest is steam and stone: sunrise on the Chain Bridge, trams whining, coffee thick as syrup, Art Nouveau facades scuffed yet grand. At dawn the baths glow blue and sulfur-scented; at night the ruin bars buzz, but real talk happens in a tiny borozó with wine poured by the wrist. Then the country opens: the Danube Bend’s green shoulders, Tokaj’s honeyed Aszú in cool cellars, Hortobágy’s huge sky with cranes over the marsh, Balaton’s reed-fringed piers. Heat, weekend crowds, a knotty language, and slow trains are real. Go early, go midweek, learn “köszönöm,” and the quiet heartbeat appears.

Compared with Austria’s polish, Hungary runs warmer and scrappier; against Slovenia’s alpine order and Croatia’s coast, it trades beaches for baths and wine hills; versus Slovakia and Romania, it packs more culture per mile with easier hops. It suits travelers who want big-city grit with deep comfort, river light, and days ending in steam, wine, and songs you don’t need to understand.

Budapest

Danube panorama, ruin bars, thermal baths

Pécs

Roman ruins, Zsolnay ceramics, Mediterranean microclimate

Szeged

Art Nouveau facades, university life, paprika markets

Debrecen

Protestant Great Church, thermal baths, academic hub

Győr

baroque squares, rivers confluence, industrial heritage

Eger

castle walls, minaret, wine cellars

Szentendre

Serbian quarter, art galleries, cobbled alleys

Sopron

medieval lanes, firewatch tower, border history

Esztergom

basilica dome, Danube crossing, royal palace

Tokaj

wine cellars, vineyard hills, Bodrog confluence

Hollókő

folk architecture, UNESCO village, spring festivals

Bükkszentkereszt

pine forests, mountain air, herbal traditions

Lillafüred

hanging gardens, forested hills, lakeside palace

Tihany

lavender fields, Benedictine abbey, peninsula cliffs

Visegrád

Danube bend, royal citadel, Renaissance palace

Szigliget

castle ruins, volcanic hills, Lake Balaton views

Hortobágy National Park

open steppe, traditional herding, alkaline ponds

Aggtelek National Park

stalactite caves, karst plateaus, underground rivers

Bükk National Park

highland plateaus, beech woods, sinkhole meadows

Balaton Uplands National Park

basalt hills, lavender fields, vineyard slopes

Danube-Ipoly National Park

river bends, floodplain meadows, forested hills

Danube Bend

river cliffs, medieval towns, forested hills

Mátra Mountains

highest peak, volcanic slopes, pine forests

Pilis Mountains

limestone plateaus, pilgrimage sites, forest trails

Börzsöny Mountains

wild valleys, dense beech woods, wildlife tracks

Balaton Uplands

basalt hills, vineyards, lake panoramas

Siófok Beach

urban lakefront, nightlife, festival grounds

Balatonfüred Beach

tree-shaded lawns, promenade, mineral springs

Zamárdi Beach

open shoreline, camping, festival site

Keszthely Beach

family pools, historic pier, shallow water

Tihany Beach

volcanic peninsula, reed beds, monastery views

Buda Castle

hilltop palace, panoramic terraces, royal courtyards

Fisherman’s Bastion

neo-Romanesque towers, Danube views, decorative turrets

Széchenyi Thermal Bath

outdoor pools, yellow pavilions, medicinal waters

St. Stephen’s Basilica

domed church, religious relics, city panorama

Gellért Thermal Bath

art nouveau interiors, mineral pools, mosaic halls

Sziget Festival

island location, international headliners, diverse stages, week-long event

Balaton Sound

Lake Balaton, electronic music, beach stages, all-night parties

Ozora Festival

psytrance, immersive installations, countryside camping, alternative culture

Művészetek Völgye (Valley of Arts)

village venues, workshops, local crafts, multidisciplinary performances

Budapest Wine Festival

castle terraces, regional wineries, tasting pavilions, panoramic views

Tokaj Wine Region

cellar labyrinths, volcanic hills, botrytized wines

Hungary isn’t the cheap-beer fairytale you scrolled past; Budapest weekends mean stag noise, queues for baths, and beds that now cost more than in the Balkans. Go anyway. Work the edges. Catch tram 4–6 at dawn, when the Danube is pewter and Széchenyi exhales sulphur and old men click chess pieces. Breakfast is hot pogácsa from a 24‑hour bakery, fingers greasy with cheese. Trains radiate out for less than Western Europe: Eger’s cool wine cellars, Pécs’s sunlit courtyards, Tokaj’s mist, the cave baths of Miskolc. Skip the pub crawl; follow paprika, diesel, and steam.

Instagram shows Budapest’s Parliament glowing at sunset; it doesn’t show the tripod scrum, the diesel breath of tour boats, or the ticket prices that creep toward Vienna around the Danube curve. Go anyway. The payoff lives in the texture: Zsolnay tiles that shimmer like beetle wings in Pécs and on Lechner’s facades, Roman stones at Aquincum warming under prairie sun, the sober brick of Debrecen’s Great Church, and the square-shouldered honesty of socialist towers. Castles top hills, yes, but the magic is street-level—door handles, courtyards, bullet scars you can trace with a fingertip.

Hungary won’t mug your budget. Budapest is busy and curated, yes, but day-to-day costs land around half of what you’d burn in Paris or Vienna. Figure roughly €35–50 per day for a dorm bed, hot meals, transit, and a soak. The savings feel real: bakeries turn out hot kakaós csiga for breakfast, midday “napi menü” fills you up, markets keep snacks cheap, and slow regional trains connect towns without drama. Hit baths early to dodge queues and pay less; sip a beer in a ruin bar courtyard. Real magic is steam, paprika, and Danube light you didn’t overpay for.

Instagram sells constant grins; Hungary greets you with a straight face and a firm nod. On the tram, people keep their space; on the street, they move with purpose. Ask for help and the switch flips—someone will walk you to the right stop, then teach you “köszönöm” with a laugh. Humor is dry, teasing, and quick. In corner bars the air smells of smoke and pálinka; toasts are low and sincere. Older folks may not clink beer. In homes, shoes off, soup on, stories come out slow and generous.

If you’re from the EU, US, Canada, Australia, or New Zealand, you don’t need a visa for short stays in Hungary (up to 90 days). For other nationalities, check the Schengen visa requirements on your local Hungarian consulate’s website. To apply, gather required documents like your passport, travel itinerary, and proof of accommodation, and book an appointment at your nearest Hungarian embassy or consulate.

The clean window is mid-September to mid-October. Summer’s stampede has stepped off the trams, hostel beds fall back to sane rates, and the heat breaks into sweater weather that’s kind to a daypack. Vineyards glow, forest paths in the Börzsöny and Bükk carry that dry-leaf crunch, and Budapest’s baths steam in cool air without a queue curling around the gates. Rain comes, but in passable bursts. You earn space on the Danube embankment at dusk, you smell grapes on village roads, and your money stretches just far enough to add a slow intercity detour instead of a rushed one.

High Summer Peak: July–August bakes the pavement and spikes prices, Balaton’s beaches and Budapest’s ruin bars jammed shoulder-to-shoulder. The grind is real. The high is real too: late-night swims off Balaton’s piers and the August Sziget blowout when the island hums like a generator.
Autumn Shoulder: September slides open. School’s back, patios stay out, trains breathe again. Trails clear, cellars open, and Tokaj’s harvest weekends hit a tight window where you can taste must straight from the press and hear buckets clatter in the lanes.
Winter Off-Peak: December–February turns inward. Streets thin, the Great Plain feels lunar, and thermal courtyards billow like kettles. Survive it by living like a local: merino base layer, wool socks, and long thaw sessions in public baths before dark.

Tactical tip: For the autumn shoulder, lock Tokaj or Eger beds two weeks ahead, but keep city nights flexible so you can chase clear forecasts.

Széchenyi Thermal Bath, Budapest: Instagram shows floating beer hats; the reality is crowds and a day-pass that costs more than most museum tickets. Go at first light in winter and it earns its reputation: the air bites, steam beads in your hair, and the sulfur tick nips your nose while old men slap chess pieces on wet stone tables.

Visegrád Citadel, Danube Bend: Buses unload at noon and the queue at the gate crawls; skip that and hike up from Nagymaros early. The payoff isn’t a postcard, it’s the wind drumming your jacket and the wide S-curve of the Danube tossing back pewter light while pine resin warms in the sun and ravens heckle from the ramparts.

Badacsony, Lake Balaton: Weekends bring wedding shoots and parking shakedowns; weekdays, take the basalt steps through vines and it’s you, cicadas, and sweat. Volcanic stones radiate heat through your boots, a glass of Kéknyelű tastes like salted pear and flint, and your fingertips come away sticky from a split grape you couldn’t resist.

Hortobágy Puszta: Tour buses swarm the folk shows, and the flatness can feel endless if you roll in at noon; arrive late afternoon. Heat shimmer gives way to cranes bugling over reedbeds, a csikós cracks his whip like a rifle, and the alkali dust dries your lips while the smell of horse sweat and smoke from a bogrács pot hangs in the air.

Tokaj Cellars: Tastings here cost less than Burgundy, more than a simple house pour, and the village coaches arrive in clumps; step underground. The walls wear velvet-black noble mold, humidity slicks the stones, and Aszú leaves a slow, apricot-honey grip on your gums as a cellar master’s candle gutters in the draft—if you want off-the-map, try Őrség’s dusk bell towers, Aggtelek’s cold-echo Baradla cave, or Kőszeg’s rain-darkened main square.

New Year’s Day — January 1: Most shops, banks and many restaurants close; public transport runs on a reduced holiday schedule so plan airport transfers and arrivals accordingly.

1848 Revolution Memorial Day — March 15: National ceremonies and wreath-laying in towns across Hungary create road closures and crowded public squares; expect some museums and smaller shops to be closed or to open later.

Easter Sunday & Easter Monday — movable (spring): Both days are public holidays with many businesses closed and trains often on a special timetable; book any intercity travel and museum visits in advance for this long weekend period.

Labour Day — May 1: Major public holiday with widespread closures and often large outdoor gatherings or fairs; plan for limited retail hours and altered public transport.

Pentecost (Whit) Sunday & Monday — movable (50 days after Easter): Both days are public holidays; expect church services, some tourist sites closed or running reduced hours, and weekend-style public transport schedules.

St. Stephen’s Day — August 20: Hungary’s main state holiday with national celebrations and big fireworks in Budapest; expect heavy crowds, many closures, and altered traffic and transit around major squares.

1956 Revolution Memorial Day — October 23: Commemorations across the country can cause local closures and traffic restrictions; plan meetings or travel around central squares accordingly.

All Saints’ Day — November 1: Many shops and banks are closed and cemetery visits increase traffic near towns; schedule shopping and banking for other days.

Christmas Day — December 25: Widespread closures of shops, banks and many attractions; restaurants may require reservations and public transport runs a holiday timetable.

Second Day of Christmas — December 26: Also a public holiday with continued closures and reduced services; use December 27 onward for errands and larger shopping needs.

This 15-day itinerary is for travelers who want to really dig into Hungary: capital, wine regions, lake life, national parks, and a few places where you’ll mostly meet locals, all at a steady, exploratory pace using trains, regional buses, and the occasional lake ferry. You’ll move often enough to feel the country’s geography shift under your feet, but with multi-night stays and no back-to-back long hauls so you can actually breathe between journeys.
Days 1–3: Budapest Deep Dive – History, Baths, and Neighborhoods
Start with three nights in Budapest to go beyond the surface. Use one day to cover the Buda side with Buda Castle and Fisherman’s Bastion, lingering on the ramparts and side streets rather than racing between viewpoints. Dedicate another day to Pest’s core: climb St. Stephen’s Basilica, wander the Great Market Hall, and spend time at the Dohány Street Synagogue and Jewish Museum to understand the city’s Jewish heritage and the scars of the 20th century. On your third day, soak at Széchenyi Thermal Bath, then add the House of Terror Museum for a sobering but important look at fascist and communist rule, and finish with an evening tour or performance at the Hungarian State Opera House to balance the heaviness with culture and beauty.
Days 4–5: Danube Bend – Szentendre, Visegrád, and Esztergom
Leave the capital by local train or boat to Szentendre, where you can slow down among galleries, cobbled streets, and riverside cafés; staying a night lets you enjoy the town after the crowds thin. The next day, continue along the Danube to Visegrád, climbing up to the citadel for sweeping river bends and a sense of medieval royal power, then move on to Esztergom to visit its monumental basilica and riverside promenades. This two-day arc along the Danube Bend gives you a compact run of small-town life, big views, and centuries of history without ever straying too far from Budapest’s orbit.
Days 6–7: Northern Hills – Eger, Bükk, and Bükkszentkereszt
Head northeast to Eger for two nights, using one day to explore its baroque center, castle, and minaret, and another to taste your way through local wines in the surrounding cellars; this is where you feel how much of Hungary’s identity is fermented in barrels. From Eger, spend a day in Bükk National Park, walking forest trails and limestone valleys that offer cooler air and a welcome break from city heat. If you want to push a bit deeper, continue on to the village of Bükkszentkereszt, tucked in the hills, where you can wander quiet streets and forest edges that show a more lived-in, everyday side of mountain life before looping back toward the plains.
Days 8–9: Tokaj and Sárospatak – Wine and Fortress Towns
Travel east into the Tokaj Wine Region, basing yourself in Tokaj for at least one night so you can walk between cellars and taste the sweet and dry wines t

Question: Get your own 2025 guide book for Hungary

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Hungary?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Hungary?

Answer: Most travelers to Hungary don’t need special vaccinations. Ensure routine vaccines are up to date, like measles-mumps-rubella (MMR) and the flu shot. Consider the hepatitis A vaccine if you’re concerned about contaminated food or water. For extended stays or rural exploration, consult a healthcare provider about hepatitis B and rabies vaccines. Always check with your doctor for personalized advice.

Question: What are the best SIM cards and internet options in Hungary?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Hungary, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Hungary for travelers?

Answer: Hungarian dining etiquette often involves waiting for the host to start eating or drinking. Always bring a small gift if invited to someone’s home, like flowers or wine. Public displays of affection are generally acceptable, but be cautious in rural areas. For LGBTQ+ travelers, Budapest is quite open, but discretion is advised in more conservative regions. Women should be aware that catcalling can occur, though it’s less common in major cities. Be polite, and say ”thank you” often. Avoid discussing politics or historical issues unless you know your audience well.

Question: What food should I try in Hungary?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Hungary.

Gulyás (Goulash): A hearty stew made with beef, onions, paprika, tomatoes, and green peppers. It’s more of a soup than a stew and represents Hungary’s love for paprika. It’s a comfort dish that embodies the pastoral traditions of the Hungarian plains.

Halászlé (Fisherman’s Soup): A spicy soup with a paprika-infused broth, typically made with carp or catfish. It’s particularly popular along the Danube and Tisza rivers, showcasing Hungary’s rich fishing culture.

Lángos: A deep-fried dough often topped with sour cream and cheese, or just garlic butter. This street food staple is perfect for a quick snack or a cheap meal, especially after a night out.

Chicken Paprikash: This dish features chicken simmered in a creamy paprika sauce, usually served with nokedli (similar to dumplings). It’s a perfect example of how Hungarians incorporate paprika into their cuisine.

Dobos Torte: A multi-layered sponge cake filled with chocolate buttercream and topped with a thin caramel layer. It’s a testament to Hungary’s rich dessert tradition and named after its creator, József C. Dobos.

Question: Is the tap water safe to drink in Hungary?

Answer: Yes, the tap water in Hungary is safe to drink, and locals consume it regularly without issues. Tourists can drink it too, but if you have a sensitive stomach, you might want to stick to bottled or filtered water just to be cautious.

Question: Can you get by with English in Hungary?

Answer:
The main language in Hungary is Hungarian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Hungarian skills have become a bit rusty.

In Hungary, English proficiency varies significantly depending on the location and demographic. In major cities like Budapest, many younger people, particularly those in the hospitality and service industries, speak English quite well. Tourist attractions, hotels, and restaurants often have English-speaking staff, making it easier for travelers to navigate.

However, in more rural areas, English may be less commonly spoken, and older generations might have limited proficiency. In these regions, basic phrases or a translation app can be helpful. Hungarian is the official language, and while many Hungarians are eager to assist tourists, they may feel more comfortable communicating in their native tongue.

Overall, while you can generally get by with English in urban areas, it’s beneficial to learn a few basic Hungarian phrases to enhance your experience and engage with locals.

Question: What is the local currency in Hungary?

Answer: The local currency of Hungary is HUF (Ft).

Question: How do I get cash or use cards in Hungary?

Answer:
ATM Access: ATMs are everywhere in cities and towns, so it’s easy to pull out cash when needed. Stick to ATMs attached to banks to minimize fees.

Cash or Card: Hungary is pretty card-friendly, especially in Budapest. However, smaller towns and local markets might still prefer cash. It’s smart to carry a bit of local currency (forints) just in case.

Currency: Hungary uses the Hungarian forint (HUF), and although some touristy spots might accept euros, you’ll usually get a poor exchange rate. Forget about using dollars.

Card Acceptance: Major credit cards are widely accepted in urban areas, but always check if there’s a minimum spend requirement. A contactless card can speed things up when buying a quick snack.

Exchanging Money: Avoid airport exchange counters due to high fees. In the city, look for exchange offices with a clear display of rates or head to a bank. Compare rates since they can vary significantly between places.

Question: What is the tipping culture in Hungary?

Answer: Tipping in Hungary is generally expected, and around 10-15% is standard in restaurants if the service charge isn’t already included. In bars or for taxi drivers, rounding up the bill or giving a small tip is appreciated. Always check your bill first, as some places may include a service charge automatically.


The Offline Backpacking Travel Guide for Iceland

Discover 91 must-see places in Iceland, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Drive endless loops through geysers, glaciers, waterfalls, and volcanoes, experiencing dramatic nature for adventurous, outdoors-focused travelers.

Adventurers driving dramatic, ever-changing landscapes

It’s expensive, the weather is feral, and the famous spots get crowded. Import prices, microclimates, and tour-bus timetables set the rules here. That friction is the point: this is a volcanic frontier with a friendly face.

I come for Atlantic light that makes black sand glow like graphite, for steam lifting off mossy lava, and for the hush when a glacier creaks. Reykjavík lives in cafés and hot tubs; on the Laugavegur, rhyolite ridges look freshly painted and a post-sleet soak at Landmannalaugar feels like church. Puffins stack at Látrabjarg, whales roll off Húsavík, sagas linger in turf houses, and the wind smells of salt with a hint of sulfur from the tap. Yes, the wind bullies tents, gravel pings rentals, and daylight swings from insomnia summer to headlamp winter, but beat the buses, lean into gusts, drink the eggy water; when the aurora loosens a green ribbon or Jökulsárlón shifts under cloud, you know you earned it.

Norway is sleeker, Scotland cozier, the Faroes quieter, Greenland harsher; Iceland is for flexible, weather-hardy wonder-seekers.

Reykjavik

harbor views, street art, geothermal pools, Nordic design

Akureyri

harbor views, botanical gardens, northern art scene

Ísafjörður

fjord setting, wooden warehouses, hiking base

Husavik

whale watching, geothermal baths, colorful harbor

Grindavík

lava fields, fishing harbor, Blue Lagoon access

Selfoss

riverbank walks, geothermal pools, crossroads town

Vik

black sand beach, basalt columns, sea stacks

Seyðisfjörður

wooden houses, ferry port, art scene

Borgarfjörður Eystri

elf legends, coastal hikes, puffin cliffs

Stykkishólmur

harbor islands, seafood market, lighthouse views

Djúpivogur

harbor views, granite sculptures, slow travel ethos

Gullfoss

tiered waterfall, glacial river, spray-filled canyon

Seljalandsfoss

curtain waterfall, cave path, open meadow

Dettifoss

powerful cascade, basalt canyon, mist-filled gorge

Askja volcano

caldera lake, volcanic desert, remote highlands

Fjaðrárgljúfur Canyon

mossy cliffs, winding river, sculpted ravine

Vatnajökull

ice cap, outlet glaciers, geothermal areas

Þingvellir

rift valley, tectonic plates, clear lakes

Snæfellsjökull

volcanic glacier, lava fields, coastal cliffs

Skaftafell

glacier tongues, birch woodlands, black sand plains

Hornstrandir Nature Reserve

remote cliffs, Arctic fox habitat, wildflower meadows

Laugavegur Trail

multi-day trek, river crossings, remote wilderness camps

Fimmvörðuháls

volcanic ridges, twin glaciers, cascading waterfalls

Landmannalaugar

geothermal valleys, rhyolite hills, obsidian lava flows

Reynisfjara

basalt columns, roaring surf, sea stacks

Diamond Beach

ice fragments, black sand, glacial outflow

Jokulsarlon

ice lagoon, drifting bergs, seal habitat

Dyrhólaey

sea arch, puffin cliffs, panoramic promontory

Vik Beach

black pebbles, Reynisdrangar view, coastal cliffs

Blue Lagoon

geothermal spa, silica mud, mineral-rich waters, volcanic landscape

Aurora Reykjavík – The Northern Lights Center

interactive exhibits, aurora photography, science displays, immersive experience

Perlan – Wonders of Iceland

glass dome, glacier exhibition, observation deck, artificial ice cave

glass façade, modern architecture, performance venue, harbor views

Laugardalslaug Geothermal Pool

outdoor pools, hot tubs, local recreation, family-friendly facilities

Iceland Airwaves

downtown venues, new music, late-night crowds

Thjodhatid

Westman Islands, bonfires, tent camping

Secret Solstice

midnight sun, outdoor stages, geothermal parties

Reykjavik Arts Festival

contemporary installations, public performances, cross-genre collaborations

Aldrei fór ég suður

Ísafjörður harbor, local bands, free entry

Hornstrandir

cliffside tundra, Arctic foxes, remote fjords

Þjórsárdalur Valley

ash fields, reconstructed farmstead, basalt waterfalls

Iceland costs more than you want and the Golden Circle can feel like a shuttle queue. Go anyway. The real payoff lives in the air and under your boots: sulfur on the wind at Mývatn, wet moss that springs underfoot, black gravel that crunches like glass, arctic terns screaming overhead. Waterfalls hammer your jacket; basalt holds the day’s warmth after midnight sun. Pro tip: hit Skógafoss or Þingvellir around 11 pm in June—tour buses vanish, gulls stay. Duck into a lava tube with a headlamp. The “forest” is knee‑high birch, but the horizons are huge.

Instagram shows neon lagoons and empty roads; reality is tour buses on the Golden Circle and prices higher than mainland Europe. The magic starts when you leave that orbit. Wind that leans on you, sulfur steam in your nose, gulls heckling at 2 a.m. daylight. I earned my view on a basalt cliff in the Westfjords, boots wet, arctic terns strafing while the sea breathed kelp and diesel. Pro tip: skip the spa—soak at a village pool for a tenth the price and real chatter. Another: walk 20 minutes past any parking-lot waterfall; the canyon upstream is where Iceland exhales.

Iceland’s mountains aren’t pretty postcards; they’re fresh scars. Scree slides under your boots, sulfur hangs in your nose, and wind can slap you sideways. Yes, tours clog the first lookouts and a hut bed costs what a budget hotel does in Spain—but push past the selfie shelf and the crowd vanishes. On Bláhnúkur above Landmannalaugar, I watched the rhyolite glow like embers at 6 a.m., alone but for steam and ptarmigan croaks. Pro tip: take the first highland bus or camp, then climb at dawn; the light is sideways and the ridgelines feel newly made.

Iceland earns its wildlife reputation the hard way: wind in your teeth, salt on your jacket, time in the car. Tours cost more than you want and summer piers get crowded, but the payoff is close—puffins thudding into turf at dusk, minke backs cutting steel water, an arctic fox ghosting the lava. The cliffs at Látrabjarg reek of guano and feel alive; I’ve sat there till midnight sun silvered the beaks. Pro tip: skip midday. Go late or pre-dawn, bring a headnet at Mývatn, and never step on puffin burrows.

Iceland’s backpacker scene works because the country forces you to share: car seats, hostel stoves, pool benches. Yes, it’s crowded at Skógafoss by noon and dorm beds cost what privates do in Spain. The payoff comes at 1 a.m., wind humming through guy lines, sulfur on the breeze, and a stranger from Poland passing you the last packet of soup in a steaming kitchen. I’ve found the truest calm in small-town pools after dinner. Pro tip: shop at Bónus, bring flip‑flops, and linger—ride offers and weather gossip travel faster than the coffee.

Most tourists from the U.S., Canada, and EU countries don’t need a visa for short stays in Iceland (up to 90 days within a 180-day period). Travelers from other countries may require a visa; check the Icelandic Directorate of Immigration website for specific requirements and apply through your local Icelandic embassy or consulate. Always double-check the latest info before you travel.

Late August to mid-September is the sweet spot. The highland buses still run, most F-roads are open, and the ground feels firm under boots instead of thaw-soup. Daylight lingers, but night finally returns so the sky can go electric. Families have flown home, so car rates ease and campsites breathe again. The air cools just enough to hike hard without sweating through your base layers, and the moss looks hyper-saturated after the late-summer rains. You’ll still dodge a tour bus on the South Coast, but you can find empty wind-scoured ridges by dinner, then eat hot noodles in a wool hat while sheep call from the hills and the steam smells faintly of sulfur.

Peak Summer: June–August. Prices jump, trailheads clog, and you’ll queue for a photo at Skógafoss. The trade is raw abundance: midnight light on rhyolite in Landmannalaugar, puffin cliffs roaring, the option to hike at 11 pm and outlast the buses. If you book months ahead and accept the diesel-and-drones soundtrack, the long light gives you extra miles that feel stolen.
Late-Summer Shoulder: Late August–September. The country exhales—shops shorten hours, lamb roundups kick off, aurora flickers on. Crowds thin, though early September stays busier than you’d expect as photographers chase color and clear roads. Momentum favors you: keep moving and you’ll stack quiet camps with warm pools and gulls for company.
Deep Winter Off-Peak: November–March. The interior mood is lunar and private; towns smell of wet wool and wood smoke. Storms rule, so survive by planning around wind, not rain—if the gusts spike, shelve the waterfall run and hole up by a pool, then pounce when the isobars relax. Microspikes turn treacherous ice into a sidewalk.

Personal tip: for the late-August window, book your car six weeks out and spend your saved weight on a true windproof shell plus extra guylines—wind, not cold, is the real tax.

Jökulsárlón Glacier Lagoon & Diamond Beach: You don’t get the silence you see online; diesel coaches idle and drone propellers whine. Walk past the selfie scrum and the air turns metallic-cold, a hiss and crack as bergs roll in the throat of the lagoon. On the black sand your fingers go numb fast, and volcanic grit sticks to wet cuffs.

Landmannalaugar: The road in rattles your bones and eats small cars; the highland bus is cheaper than a day of 4x4 rental and saves you a tow. Under the rainbow rhyolite the ground smells faintly of eggs, steam threads the gullies, and pumice works into your socks. Slide into the hot creek and feel algae-slick stones under your palms while wind needles your shoulders above the waterline.

Skógafoss and the Fimmvörðuháls stairs: Midday it’s wall-to-wall tripods and newly purchased rain ponchos, and parking now gets ticketed at peak times for less than a Reykjavík latte but still enough to remind you. Climb the stairs anyway; the spray ices your eyebrows and the river valley above unspools into a chain of falls with sheep watching like bouncers. The rumble never stops, even when your thighs do.

Mývatn Geothermal Loop: The mud pots at Hverir burp like a kitchen gone wrong, sulfur stings the nose, and the wind skims ammonia from the wetlands. Midges pepper your cheeks and eyelashes, proof you earned the scenes at Dimmuborgir’s lava castles. Skip the brochure soak; Mývatn Nature Baths deliver the same milky warmth for less than the famous spa and with fewer tour buses.

Dynjandi, Westfjords: Getting there costs more in diesel and hours than any South Coast quick hit, but the gravel clears out the crowds. The cascade’s white fan folds over itself like cloth, and the sound wraps your ribs; moss squeezes water into your palms when you steady yourself on slick steps. Stock a trunk picnic in Ísafjörður and you’ll pay less than roadside cafés; if you want to step off the brochure, aim for Hornstrandir’s fox-haunted cliffs, Kerlingarfjöll’s steam-laced ridges, or the puffin stacks at Borgarfjörður Eystri—my pick is Þórsmörk after rain, when the birch smells like green tea and the rivers talk.

New Year’s Day — January 1. Most shops, banks and many services are closed; plan arrivals and transit accordingly.

Good Friday — Friday before Easter Sunday (movable). Major closures; expect reduced public transport and limited opening hours at attractions.

Easter Sunday — date varies with Western Easter (movable). Many businesses closed and tourist sites may run holiday hours; book ahead for meals and transport.

Easter Monday — Monday after Easter Sunday (movable). Continued holiday closures; long weekends are common so expect crowds at popular spots.

First Day of Summer (Sumardagurinn fyrsti) — first Thursday after April 18 (falls April 19–25). Public celebration day; some services close while outdoor events and tourism spots stay busy.

Labour Day (May Day) — May 1. Parades and closures; public transport may run on a holiday schedule and many shops are shut.

Ascension Day — 39 days after Easter (movable Thursday). Widespread closures; treat it like a weekday holiday when planning travel.

Whit Sunday / Pentecost — 49 days after Easter (movable). Public holiday with many closures and church services; check opening hours for attractions.

National Day — June 17. Major national celebrations and parades; expect crowds in Reykjavík and closed government offices.

Commerce Day (Verslunarmannahelgi) — first Monday in August. A national holiday giving many Icelanders a long weekend; campsites and events fill up and local businesses may be closed.

Christmas Day — December 25. Almost everything is closed; stock up on essentials beforehand and expect limited transport options.

Boxing Day / Second Day of Christmas — December 26. Continued holiday closures; plan food, travel and accommodations in advance.

This 15-day adventure is for travelers who want the full Iceland arc: West, North, East, and the South Coast, with time for real hikes, remote fjords, and a few oddball stops, all by rental car with a moderate, steady pace. You’ll circle the island with multiple two-night stays so you can actually breathe in each region instead of just ticking boxes.

Days 1–3: Reykjavik, Golden Circle & West Iceland Warm-Up
Start with two nights in Reykjavik to shake off the flight and plug into Icelandic life before the big loop. Use your first day to wander the harbor, step inside Harpa Concert Hall and Conference Centre, and get your geological bearings at Perlan – Wonders of Iceland, then soak with locals at Laugardalslaug Geothermal Pool in the evening. On day two, take a relaxed Golden Circle loop: walk the rift at Þingvellir, feel the spray at Gullfoss, and swing by the colorful Kerid Crater before overnighting in the geothermal village of Hveragerði so you’re already pointed east. Day three bends you west instead: drive to Akranes Lighthouse for big-ocean views, then continue toward the gateway town of Stykkishólmur on the Snæfellsnes Peninsula for your first taste of small-town harbor life.

Days 4–6: Snæfellsnes, North Coast & Akureyri
Give yourself a full day based in Stykkishólmur to roam the Snæfellsnes Peninsula, using Snæfellsjökull National Park as your anchor for coastal walks and glacier views without the crowds of the South Coast. On day five, start the long but scenic drive toward North Iceland, breaking it up with a stop at Ytri Tunga Beach, where seals often haul out on the rocks, before continuing along the north coast to the fishing village of Siglufjörður, once the herring capital of Iceland. From there, roll into Akureyri for a two-night stay, giving yourself time on day six to explore the town’s cafes and harbor, then head out to the geothermal fissure of Grjótagjá Cave and the roaring Dettifoss, which showcases just how much water Iceland’s glaciers can throw off.

Days 7–9: Remote North & East – Husavik, Borgarfjörður Eystri & Seyðisfjörður
With Akureyri as your launchpad, spend day seven on a loop to Husavik, the country’s classic whale-watching town, where the combination of colorful houses and big-sky bay views makes even a simple harbor stroll feel special. On day eight, turn your wheels east and aim for the tiny village of Borgarfjörður Eystri, where the road alone feels like an adventure and the surrounding mountains make it a quiet hiker’s paradise. Day nine is a short, scenic hop to Seyðisfjörður, where you’ll stay two nights so you can slow down, wander the rainbow street, and soak up the fjord setting without worrying about the next big drive.

Days 10–12: Eastfjords, Glacier Country & Höfn
Leaving Seyðisfjörður, trace the jagged Eastfjords south, stopping in

Question: Get your own 2025 guide book for Iceland

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Iceland?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Iceland?

Answer: Most travelers to Iceland don’t need special vaccinations beyond routine ones. Ensure you’re up-to-date on standard vaccines like measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, and the flu shot. No specific vaccines are required for Iceland. Always check for updates before traveling.

Question: What are the best SIM cards and internet options in Iceland?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Iceland, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Iceland for travelers?

Answer:
Respect nature and the environment; avoid littering and stick to marked paths. Always remove your shoes when entering someone’s home. Icelanders value punctuality, so be on time for any meeting or tour. Tipping isn’t mandatory but appreciated for good service. Be mindful of personal space; Icelanders aren’t overly touchy.

For LGBTQ+ travelers, Iceland is generally safe and accepting. Women can travel solo without major concerns, but as always, stay aware of your surroundings. Don’t interrupt or speak over people in conversations; Icelanders appreciate listening and thoughtful dialogue.

Question: What food should I try in Iceland?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Iceland.

Hákarl: Fermented shark that’s been traditionally buried underground and hung to dry. It’s an acquired taste but a rite of passage for understanding Icelandic preservation methods and culinary history.

Skyr: Often mistaken for yogurt, this is a thick, creamy dairy product that’s high in protein. It’s been a staple since the Viking age and is a delicious, nutritious snack or breakfast.

Plokkfiskur: A comforting fish stew made with boiled cod or haddock, potatoes, onions, and béchamel sauce. It showcases Iceland’s reliance on fresh seafood and simple, hearty ingredients.

Lamb Soup (Kjötsúpa): A warming soup made from lamb, root vegetables, and herbs. This dish is a nod to Iceland’s sheep farming culture and is perfect for chilly weather.

Pylsur: Icelandic hot dogs made from a blend of lamb, pork, and beef, typically served with sweet mustard, fried onions, and remoulade. It’s a quick and tasty street food that locals love.

Question: Is the tap water safe to drink in Iceland?

Answer: Yes, the tap water in Iceland is safe to drink, and locals drink it without a second thought. It’s some of the cleanest water you’ll find, so there’s no need for tourists to buy bottled or filtered water. Just fill up your reusable bottle and enjoy.

Question: Can you get by with English in Iceland?

Answer:
The main language in Iceland is Icelandic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Icelandic skills have become a bit rusty.

English is widely spoken in Iceland, making it relatively easy for travelers to communicate. Most Icelanders, especially those in urban areas and the tourism sector, are fluent in English, often starting to learn it in elementary school. In Reykjavik and popular tourist destinations, you’ll find that restaurant staff, hotel personnel, and tour guides typically speak English proficiently.

Icelanders are known for their hospitality and are generally eager to help visitors, so you can expect a friendly response even if you don’t speak Icelandic. While some older generations may have varying levels of proficiency, the younger population is predominantly fluent.

Signs, menus, and information materials are often available in English, further facilitating travel. However, learning a few basic Icelandic phrases can enhance your experience and show respect for the local culture. Overall, English is an effective means of communication throughout Iceland, allowing travelers to navigate the country with ease.

Question: What is the local currency in Iceland?

Answer: The local currency of Iceland is ISK (kr).

Question: How do I get cash or use cards in Iceland?

Answer:
ATMs: You’ll find ATMs in most towns and larger villages across Iceland. They’re called ”hraðbanki” and accept international cards. No need to carry loads of cash.

Cash: Iceland is pretty much a cashless society. Almost everywhere takes cards, even for tiny purchases. Maybe keep a bit of cash for remote areas or small vendors, but don’t stress over it.

Currency: Stick to Icelandic Krona (ISK). Forget about using dollars or euros. Most places won’t take them, and you’ll lose out on exchange rates.

Card Acceptance: Credit and debit cards are king here. Visa and MasterCard are widely accepted, even at roadside food stands. Just make sure your card is set up for international use.

Exchanging Money: If you must exchange, do it at the airport or banks in Reykjavik. Avoid airport rates if possible; they’re usually not the best. Try to use your card to avoid the hassle altogether.

Question: What is the tipping culture in Iceland?

Answer: Tipping in Iceland isn’t customary, as service charges are typically included in the bill. While Icelanders don’t expect tips, rounding up the bill or leaving small change for exceptional service is appreciated but not necessary. Focus more on enjoying the stunning landscapes and unique culture without stressing over tipping norms.