The Offline Backpacking Travel Guide for Bangladesh

Discover 91 must-see places in Bangladesh, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Travel by rivers, ferries, and bustling streets, experiencing densely layered culture, nature, and local life for travelers seeking immersive, off-the-beaten-path adventures.

Cultural explorers navigating rivers and bustling towns

You expect gridlock; you find open doors.

The streets snarl, yes, but strangers press sweet tea into your palm and make space on the bench. Bangladesh runs on water, patience, and pride, and its rewards gather around anyone who lingers long enough to notice.

Start in Old Dhaka where rickshaw bells stitch the air and Sadarghat’s wooden launches thud against the pier, engine smoke and cardamom mixing with river mud as hawkers pass paper cups of cha. Biryani arrives heaped and lemon-bright, the call to prayer rolls across corrugated roofs, and the river keeps moving like a heartbeat. Then slip south to the Sundarbans, where roots grip the tide and ranger whispers hang heavy—tiger prints, a honey-gatherer’s boat, a kingfisher flashing like a dropped jewel. Trade mangroves for Sylhet’s tea gardens and the seven-layer brew that tastes like a short story, then climb Bandarban’s ridgelines over bamboo bridges into dawn fog and drumbeats. Walk the length of Cox’s Bazar until the wind sands your calves, step into Bagerhat’s cool laterite arches, linger at Paharpur as red brick turns to ember. Heat will soak your shirt. Buses dawdle. Permits for the Hill Tracts take time, and monsoon clay swallows shoes. Push through, and the boatman waves you aboard, a family shares jhal muri and mustardy hilsa, an ice-cold lemon soda beads in your hand, and the river goes copper.

India is louder, Nepal taller, Bhutan tidier; Bangladesh is closer—face-to-face, tea-to-tea, river-to-skin. Go if you travel for people over postcards, for boats over highways, and for stories earned at walking pace.

Dhaka

rickshaw traffic, Mughal relics, street food

Cox’s Bazar

long beach, fishing boats, seaside resorts

Puthia

temple cluster, palace grounds, ornamental ponds

Chittagong

port city, hill tracks, seafood markets

Gopalganj

ancestral estates, political history, roadside eateries

Paharpur

archaeological ruins, monastery complex, red brick mounds

Chandraganj

bazaar hub, rice paddies, roadside tea stalls

Ruins of the Buddhist Vihara at Paharpur

monastic ruins, brick stupas, archaeological site

Historic Mosque City of Bagerhat

brick mosques, terracotta reliefs, ancient tombs

Jaflong

rolling tea gardens, Khasi villages, river stone fields

Sundarbans

mangrove delta, tidal rivers, Bengal tiger habitat, mudflats

Lawachara

rainforest, hoolock gibbons, ancient trees, nature trails

Ratargul Swamp Forest

freshwater swamp, canoe routes, submerged trees, monsoon floods

Nijhum Dwip National Park

mudflats, tidal creeks, deer herds, coastal birds

Satchari

patch forest, tea estates, birdlife, short hikes

Keokradong Trek

summit ridge, bamboo forests, tribal villages

Jadipai Waterfall Trek

multi-tiered falls, muddy tracks, bamboo groves

Nafakhum to Remakri Trail

waterfall crossing, river stones, forested paths

Ruma to Boga Lake Trail

mountain lake, pine forests, steep ascents

Tazing Dong Trek

highest peak, dense jungle, remote hamlets

Cox’s Bazar

long sandy stretch, surf spots, beach markets

St. Martin’s Island

coral shoreline, fishing villages, clear tidal pools

Kuakata

sunrise and sunset views, wide tidal flats, mangrove edge

Inani Beach

rocky outcrops, quiet coves, golden sand

Patenga Beach

urban edge, concrete embankments, river meets sea

Lalbagh Fort

Mughal fort, garden courtyards, unfinished palace

Panam City (Panam Nagar

abandoned mansions, merchant street, colonial relics

Jatiya Sangsad Bhaban

parliament complex, modernist architecture, reflecting lake

Ahsan Manzil

pink palace, colonial architecture, riverside landmark

Sonargaon Folk Arts and Crafts Museum

folk artifacts, traditional textiles, rural crafts

Pohela Boishakh

new year fairs, traditional music, folk art

Bengali New Year

Mongol Shobhajatra, street parades, festive attire

Bishwa Ijtema

mass prayer, Tongi riverside, global Muslim gathering

Durga Puja

pandals, clay idols, community feasts

Chittagong Hill Tracts Indigenous Festival

ethnic dances, bamboo crafts, hill cuisine

St Martin’s Island

coral beaches, fishing villages, tidal flats

Bandarban

hill tribes, forested ridges, remote villages

Moulvibazar

tea estates, rolling valleys, tribal markets

Maheshkhali

salt pans, mangrove creeks, temple hills

Dust and diesel settle on your skin long before you find your feet. Then a hand appears at the curb, guiding you across a heaving road like an older brother. At the tea stall, they slide a glass of cardamom cha your way and ignore your money with a grin. Rickshaw pullers swap jokes, kids throw “hello, friend” like confetti, and three strangers argue happily over the best turn to take, then walk you there. On buses, conductors fold space so you fit; aunties insist you sit; someone quietly pays your fare. Stares can be blunt, selfies relentless, but the curiosity is warm, not sharp. In the villages, doors open, puffed rice is pressed into your hands, and the day ends on a launch—river breeze, sweet tea sweating in glass, laughter carrying over the water.

Bangladesh is the rare place where your wallet keeps getting a day off. In Dhaka, you move through diesel haze and ringing rickshaws, fuelled by clay cups of sweet tea that barely ding your coins. Battered buses and river launches move you across the country for less than a taxi meter click in many cities. Plates of rice, fish curry, and hot parathas land fast; refills of dal keep coming. No-frills rooms with a fan and clean sheet are common; you’re paying what a coffee costs in the West. SIM data, ferries, museum tickets—small bites, never a gouge. Even a cold lemon soda after a white‑hot afternoon feels like a steal. Travel lean and you can live on a low double‑digit daily average; add AC buses and the odd river cabin and you’ll still hover just above that.

Bangladesh makes you earn every scene. Dhaka slaps you with heat, diesel, rickshaw bells. You shoulder through Sadarghat, board an overnight river launch—paint peeling, fans clacking, hens underfoot. You wake to flat green and low fog, tea sellers calling “cha, cha.” In the Sundarbans the air tastes of salt and rot; you smear leech salt, watch mudskippers flick; if you’re lucky, a deer prints fresh in clay and everything goes quiet. Up in the Chittagong Hill Tracts, trails climb through bamboo and betel nut, army checkpoints wave you on, a village cook slides you rice, dal, dried fish that stings your lips. Sylhet rain drills you, leeches find your ankles, then the light breaks over tea estates like ironed velvet and a lime-salt soda hits cold.

I go to Bangladesh to eat. The streets give it to you hot, loud, and generous. In Old Dhaka the air is cumin, diesel, and ghee; the alley tiles are slick and the plastic stools wobble. You dig into kacchi biryani—saffron rice, mutton that slips off the bone, a buried potato—then chase it with borhani, the spiced yogurt drink that cuts the fat like a clean blade. Between rickshaws you pop fuchka and jhal muri, the mustard oil sting hanging in your nose. In Sylhet, naga chili lights your scalp; in Srimangal, the seven-layer tea stacks sweetness and tannin. Monsoon brings bhuna khichuri with crisp eggplant fries. By the coast, hilsa in mustard and smoke from shutki stalls cling to your clothes. You finish with mishti doi and hot cha, fingers perfumed with mustard oil, full in the best way.

Most travelers need a visa to visit Bangladesh. You can apply for a visa online through the Bangladesh eVisa portal or at a Bangladeshi embassy or consulate near you. Make sure your passport is valid for at least six months beyond your stay.

Late November to mid-December and late February to mid-March are the sweet spots. The monsoon’s rinsed the air and fields; roads have firmed; rivers still carry enough water to move by launch without grounding. Temperatures sit in the “walk all day” zone, not the face-melting pre-monsoon heat. Early winter fog hasn’t fully choked ferry schedules yet, and the big domestic-holiday surge hasn’t sent Cox’s Bazar prices into silly territory. In the late-winter window, the fog lifts, tea gardens smell alive, and Sundarbans trails stay dry with fewer mosquitoes than shoulder-humid April. Guesthouses quote friendlier rates than December–January, train berths open up, and you get that clear, angled light on the rivers—the kind that makes even a concrete ferry ghat look cinematic after a long bus.

Cool-Dry Peak (Dec–Jan): You pay more and wait longer—queues at Sadarghat, marked-up beach rooms, sold-out trains—but you earn crisp nights in Srimangal, firm forest paths, bird-thick haors, and Cox’s Bazar sunsets with chili smoke and sea salt in the air.
Post-Monsoon Shoulder (late Oct–Nov): The country exhales. Rains back off, shop shutters rattle open, buses stop detouring around mud. Boats cut clean channels, prices are softer, and you move faster—Dhaka to Barishal, tea to mangrove—on roads that finally behave.
Monsoon Deep (Jun–Sep): Quiet descends between downpours. Paddies glow radioactive green, thunder walks the horizon, and you get whole trails to yourself. Survival hack: swap boots for rubber sandals and carry a small dry bag; travel by boat at dawn when winds are mild.
Late-Winter Shoulder (late Feb–Mar): Crowds thin, skies steady, and room rates slide after the holiday crest. You cover miles—old Dhaka alleys to delta chars—without sweating through your pack, and Sundarbans permits are easier to snag without the winter scrum.

Tactic: For Dec–Jan, lock train berths and any Sundarbans tour a couple of weeks ahead; otherwise pack a compact mosquito net and a dry bag year-round and stay flexible.

Old Dhaka’s Sadarghat and Backstreets: The riverfront hits you first—launch horns, tinny loudspeakers, the sweet-bitter mix of diesel and jaggery hanging in the air. Men hump onion sacks up slick planks while tea boys slide through gaps with chipped cups. Duck into Shakhari Bazar and the light thins to ribbons, brass clinking from tiny workshops, hot paratha smoke catching in your throat. Proof you were here: black rail-dust on your palms and a shirt that smells faintly of the Buriganga at dusk.

The Sundarbans Mangrove Forest: Leave from Mongla before sunrise as the boat noses into milk-grey creeks where the tide flips direction like a switch. Kingfishers stitch blue lines over the water, spotted deer freeze at the crunch of your hull against pneumatophores, and once in a while you see tiger prints pressed into wet sand like signatures. It’s humid and quiet in a way that prickles. Proof: ankle-deep mud and the iodine tang of brine lingering on your skin after the skiff ride.

Srimangal & Lawachara’s Tea and Forest: Morning fog hangs low over tea rows, the terraces glowing a dull green until the sun burns through and cicadas take over the soundtrack. Step into Lawachara and the forest goes vertical—rattan snagging your pack, hoolock gibbons calling like rusty swings somewhere up in the canopy. After, sit on a stool and nurse a seven-layer tea that tastes like a chemistry experiment went right. Proof: fingertips stained the color of fresh leaves and damp earth on your cuffs.

Bandarban High Trails via Boga Lake and Keokradong: The road to Ruma rattles your bones, then you sign in at checkpoints and switch to a boat and a jeep that climbs like it’s bargaining with the hill. The trail is slick clay and bamboo ladders, kids in flip-flops lapping you with easy grins. By dark you’re eating rice with bamboo shoot and chili in a Marma home, smoke curling into the rafters. Proof: bamboo splinters in your palm and a shirt dried stiff with salt after the ridge wind.

Shat Gombuj Mosque, Bagerhat: The fields hum and the brickwork rises low and long, cool inside with pillars that catch the last light like old embers. Your footsteps echo, then the azan rolls out and folds the world down to birds, frogs, and the soft shuffle of the caretaker. Touch the wall and it leaves a whisper of fine red dust on your fingertips. Proof: that dust, and the smell of damp brick that clings as you sip fresh sugarcane juice by the pond. For quiet detours, aim for Tanguar Haor’s winter bird swarms, Panam City’s crumbling mansions at Sonargaon, and the glassy canals of Ratargul Swamp Forest after the monsoon.

International Mother Language Day (Ekushey) — 21 February. Fixed date; government offices, banks and schools close and major public gatherings occur in Dhaka and educational centres, so expect transit delays and booked accommodation.

Independence Day — 26 March. Fixed date; national ceremonies close most services and checkpoints increase, so move important travel or administrative tasks to other days.

Pohela Boishakh (Bengali New Year) — 14 April. Fixed date; widespread cultural events, markets and many small businesses close or run on limited hours, and transport is often crowded—book early and allow extra time.

May Day (International Workers’ Day) — 1 May. Fixed date; public-sector closures are common and local demonstrations can affect city traffic—expect reduced office services and altered bus/launch schedules.

National Mourning Day — 15 August. Fixed date; solemn nationwide observance with official closures and restricted public events, so avoid planning festive activities and be prepared for limited services.

Victory Day — 16 December. Fixed date; parades and official events lead to road closures and heightened security, so plan transport and any government business outside this date.

This 21-day route is for travelers who want to go all-in on Bangladesh: big cities, river journeys, tea hills, tribal highlands, beaches, mangroves, and ancient ruins, with enough downtime that you don’t burn out. You’ll mix trains, long-distance buses, one or two overnight launches, and local jeeps or shared pickups in the hills, accepting a few long travel days in exchange for real geographic variety.
Days 1–4: Dhaka – Deep Dive into the Capital
Begin in Dhaka and actually give it time; four days lets you move beyond shock into appreciation. Use one day to work through Old Dhaka’s heavy hitters like Ahsan Manzil and Lalbagh Fort, then another to explore civic and cultural anchors such as Jatiya Sangsad Bhaban, Shaheed Minar (Central Shaheed Minar, and the National Museum of Bangladesh. Add a focused visit to the Liberation War Museum to ground everything you’ll see later in the country’s independence story, and leave space for aimless rickshaw rides and tea-stall conversations so Dhaka feels like a place you lived in briefly, not just passed through.
Days 5–8: Chittagong Gateway and Hill Country around Bandarban
Travel by train or bus to Chittagong, using a night there to reset and taste the coastal food scene before heading inland. From Chittagong, continue to the hill district of Bandarban, where the landscape flips from flat delta to layered green ridges and mixed ethnic communities. Base yourself here to tackle the Keokradong Trek and the Jadipai Waterfall Trek, using local guides and shared jeeps to reach trailheads, and feel how the air, culture, and pace differ from the rest of the country. If you want a gentler day, ride the Chimbuk Hill Trail by vehicle and short walks instead of a full-on trek, giving your legs a break while still soaking up the views.
Days 9–12: Cox’s Bazar Coast and Island Escape
Drop back down to the sea at Cox’s Bazar, where the long beach becomes your decompression zone after the hills. Spend a day or two walking the sand and using local transport to reach Inani Beach, which feels more relaxed and scenic than the main strip, then head south by boat to St. Martin’s Island for a slower, sand-and-sea interlude. On St. Martin’s, life shrinks to coral fragments underfoot, simple seafood meals, and long walks around the island, giving you a rare pocket of stillness in a very busy country before you loop back through Cox’s Bazar toward the interior again.
Days 13–16: Mangroves and Mosque City in the Southwest
Make your way across the delta to Khulna or nearby access points and join a boat-based trip into the Sundarbans, the mangrove forest that defines Bangladesh’s wild side. Out here, the days are about slow river channels, mudflats, and the possibility—never the guarantee—of spotting wildlife, with the real magic being the feeling of floating through a water-logged forest a

Question: Get your own 2025 guide book for Bangladesh

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Bangladesh?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Bangladesh?

Answer:
For visiting Bangladesh, consider the following vaccinations:

- **Hepatitis A**: Recommended for most travelers.
- **Hepatitis B**: Especially if you plan on staying long-term or might need medical care.
- **Typhoid**: Important if you’re staying with locals or eating street food.
- **Cholera**: Mainly if you’re visiting rural areas or regions with poor sanitation.
- **Japanese Encephalitis**: If you’re spending a month or more in rural areas.
- **Rabies**: For adventure travelers or if in contact with animals.
- **Tetanus**: Ensure your booster is up to date.

Check with a healthcare professional for personalized advice.

Question: What are the best SIM cards and internet options in Bangladesh?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bangladesh, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Bangladesh for travelers?

Answer:
Dress modestly, especially for women; long sleeves and pants or skirts are recommended. Public displays of affection aren’t common; keep it low-key. When greeting, a nod or a handshake with the right hand is typical, but wait for a local to initiate. Using your right hand for eating and giving is important due to cultural norms.

For LGBTQ+ travelers, discretion is advised as attitudes can be conservative. Women should be prepared for potential attention; consider wearing a ring to signal you’re married if it helps reduce unwelcome interactions. Always ask permission before taking photos of people, especially women. Avoid discussing sensitive topics like politics and religion openly.

Question: What food should I try in Bangladesh?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bangladesh.

Biriyani: A fragrant rice dish cooked with spices, saffron, and often chicken, mutton, or beef. It’s a staple at weddings and festivals, showcasing the rich culinary heritage of Bangladesh.

Panta Bhat: Fermented rice served with salt, onion, and chili. Traditionally eaten by farmers, it’s a symbol of rural life and celebrated during the Bengali New Year.

Hilsa Curry: A beloved fish curry made with the national fish, Hilsa, cooked in mustard oil and spices. It’s a rainy season favorite and a must-try for seafood lovers.

Fuchka: Crispy, hollow puris filled with spicy tamarind water, chickpeas, and potatoes. It’s a popular street snack and a fun way to mingle with locals.

Bhuna Khichuri: A hearty mix of rice and lentils, cooked with spices and sometimes meat. Often enjoyed during monsoons, it’s a comfort food that warms the soul.

Question: Is the tap water safe to drink in Bangladesh?

Answer: Locals often boil or filter tap water before drinking, but it’s generally not safe for tourists to drink straight from the tap due to contamination risks. Stick to bottled or properly filtered water to avoid stomach issues. Always check the seal on bottled water to ensure it hasn’t been tampered with.

Question: Can you get by with English in Bangladesh?

Answer:
The main language in Bangladesh is Bengali. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Bengali skills have become a bit rusty.

In Bangladesh, English is widely understood, particularly in urban areas and among the younger population. It is the medium of instruction in many schools and universities, so educated individuals, especially those in professional fields, often speak it fluently. In major cities like Dhaka and Chittagong, you’ll find English speakers in hotels, restaurants, and tourist attractions, making it easier for travelers to communicate.

However, proficiency can vary significantly in rural areas, where many people may have limited English skills. In these regions, basic phrases can help, but knowing some Bengali can enhance your experience and interactions. Overall, while English is not as commonly spoken as in some other countries, travelers can generally navigate urban environments with relative ease.

Question: What is the local currency in Bangladesh?

Answer: The local currency of Bangladesh is BDT (৳).

Question: How do I get cash or use cards in Bangladesh?

Answer:
ATMs are fairly common in big cities like Dhaka and Chittagong, but in rural areas, they’re as rare as a quiet street in Dhaka. Always have some cash on you, especially if you’re heading off the beaten path. Local currency is the Bangladeshi Taka, and while USD is accepted in some upscale places, it’s not reliable for everyday expenses. Euros aren’t as widely accepted, so stick to dollars if you must carry foreign currency.

For exchanging money, banks and official currency exchange booths are your best bet. They’re generally found in major cities and airports. Steer clear of street vendors; the rates might seem tempting, but it’s dodgy business. Credit cards are slowly gaining acceptance in urban areas, especially in hotels and restaurants, but don’t count on them elsewhere. Carrying a bit of cash is a must, especially for public transport and local eateries.

Question: What is the tipping culture in Bangladesh?

Answer: Tipping in Bangladesh isn’t mandatory, but it’s appreciated, especially in restaurants and for service staff. Round up the bill or leave 5-10% as a tip if the service is good. For porters and guides, a small tip is customary and often expected.


The Offline Backpacking Travel Guide for Bhutan

Discover 91 must-see places in Bhutan, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Climb high valleys, monasteries, and forests, experiencing spiritual culture, mountains, and slow village life for travelers seeking contemplative, scenic journeys.

Johan Kruseman (90+ countries since 1996)

Hikers and culture seekers exploring mountain monasteries

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

Myth: Bhutan is only for luxe tour groups.
You can travel simply, but the Sustainable Development Fee and permits set the frame. Work with the rules and the country rewards you with calm access, not crowds.

This is a land of cliffside monasteries that hum at dawn, fortress‑dzongs guarding river bends, archers laughing at 150 meters, and chili‑cheese that wakes you up twice. Trails thread high passes strung with prayer flags, black‑necked cranes winter in open valleys, and festivals turn courtyards into living theater. The system asks patience: winding roads slow you down, altitude nudges your pace, and treks need a guide. That friction is the filter. Because roads are slow, you focus on two valleys and actually meet people. Because fees add up, you time a tsechu, pick a homestay, and make each day carry weight. Because guides are required on serious routes, you gain access, safety, and stories.

Compared to Nepal’s go‑anywhere teahouse scene and India’s all‑senses, all‑options sprawl, Bhutan is curated, quiet, and community‑run; unlike Tibet, it feels open yet intact. Go if you value depth over distance, mountain air with living culture, and rules that sharpen, not shrink, the experience.

Thimphu

mountain backdrop, Buddhist monuments, weekend market

Paro

airport gateway, cliffside monastery, riverside town

Punakha

river junction, winter capital, terraced fields

Bumthang

monastic festivals, valley cluster, spiritual heartland

Phobjikha

crane habitat, glacial valley, wetlands

Haa

alpine valley, military presence, remote villages

Trongsa

central fortress, mountain pass, panoramic views

Ura Valley

highland hamlets, buckwheat fields, annual festival

Lingzhi

yak herders, high-altitude outpost, stone fortress

Punakha Dzong

river confluence, fortress architecture, carved woodwork

Chele La Pass

high-altitude pass, panoramic Himalayas, prayer flags

Gangtey Monastery

valley overlook, Black-necked cranes, Buddhist rituals

Chimi Lhakhang

fertility temple, rural fields, phallus iconography

Gasa Hot Springs

natural pools, forested hills, local bathing

Jigme Dorji National Park

snow-capped peaks, medicinal hot springs, yak herders

Royal Manas National Park

tropical lowlands, wild elephants, riverine grassland

Jigme Singye Wangchuck National Park

broadleaf forest, clouded leopard, central corridor

Phrumsengla National Park

rhododendron blooms, mountain passes, birdwatching

Bumdeling Wildlife Sanctuary

black-necked cranes, river valleys, highland villages

Tiger’s Nest

cliffside monastery, pine forest, prayer flags

Jomolhari

glacial rivers, sacred peaks, remote yak pastures

Druk Path

ancient trade route, blue pine forests, ridge-top dzongs

Dagala Thousand Lakes Trek

alpine lakes, yak herders, high meadows

Snowman Trek

high passes, isolated villages, rugged wilderness

Paro Taktsang

cliffside monastery, sacred pilgrimage, forested ascent

Buddha Dordenma Statue

hilltop monument, panoramic valley views, giant bronze Buddha

Tashichho Dzong

riverbank fortress, administrative seat, monastic quarters

Trongsa Dzong

ridge-top stronghold, central Bhutan, royal heritage

National Museum of Bhutan (Ta Dzong

circular fortress, ancient relics, Himalayan art

Paro Tsechu

giant thangka, dzong courtyard, spring gathering

Thimphu Tshechu

capital city, elaborate costumes, public blessing

Punakha Drubchen

warrior reenactment, river confluence, fortress pageantry

Jambay Lhakhang Drup

fire ceremony, naked dance, ancient temple

Ura Yakchoe

masked dances, sacred relic, Ura village

Bumthang Valley

ancient temples, apple orchards, sacred pilgrimage sites

Phobjikha Valley

glacial basin, black-necked cranes, dwarf bamboo meadows

Haa Valley

alpine forests, border villages, yak pastures

Bhutan rewards hikers with big, clean mountain country and trails that still feel empty. The permit-and-guide system and the nightly tourism fee keep numbers down; the tradeoff is structure that actually helps you go farther, safer. Most treks are full-support camping with cooks and pack mules, so you carry a daypack and can push high passes. Go in Oct–Nov for crisp views, or Apr–May for flowers. Acclimatize; many camps sit above 3,800 m. Start with the Druk Path or Jomolhari; save the Snowman for when you know you like suffering.

Bhutan keeps numbers low with a mandatory guide and daily fee, so travel feels deliberate and quiet. Monasteries and dzongs are working institutions, not props, and rules protect them. Roads cling to mountains; buses crawl; a “short hop” can eat a day. The payoff is depth over breadth. Work with a local operator, embrace the slow plan, and you’ll get village stays, permits to side valleys, and serious treks with yak support. No touts, little nightlife, mostly cash. Dress modestly, mind festivals, pick shoulder seasons. Fewer choices, better encounters—if you meet the country on its terms.

Bhutan works for wildlife because the country kept over two‑thirds of its land forested and tied its parks together with functional corridors. That means intact gradients from steamy lowlands to alpine scree, and predators and ungulates still doing what they do without fences. You get real chances at red panda, takin, golden langur, hornbills, and, with luck, tiger or snow leopard. The pro move: target Royal Manas (tropical), Jigme Dorji (high), and Phobjikha for cranes; go at dawn and late afternoon; hire local trackers; carry binoculars and patience.

Yes, you need a visa to visit Bhutan, and it’s mandatory for all travelers except citizens of India, Bangladesh, and the Maldives. You can apply through a licensed Bhutanese tour operator or one of their international partners. The visa process is straightforward but requires you to book a pre-arranged tour package, covering travel, accommodation, and a daily fee.

Bhutan’s backpacking sweet spot lands twice: late November to early December, and late February to mid‑March. You dodge the summer washouts and the autumn tour-bus surge, yet keep the dry, high-contrast skies that make ridge lines snap. Nights bite, but valley trails stay comfortable with layers; high passes may hold snow in February yet often open in March. Costs tilt in your favor because the Sustainable Development Fee is fixed year‑round, so savings come from softer room rates and easier seats into Paro. Trails are firm post‑monsoon, festival blocks haven’t eaten inventory, and permits move without the queue‑shock of peak weeks.

Peak (Spring & Autumn Festivals): Prices jump, rooms vanish in Paro and Thimphu, and dzongs jam at tsechu time. The payoff: rhododendron slopes in April–May, crisp horizons in October, and big‑view trekking windows like Jomolhari in autumn. Expect strong sun at altitude and slower buses behind photo stops—start early to stay ahead of the convoys.
Shoulder (Late Nov–early Dec, late Feb–mid Mar): The country shifts—harvest trucks thin out, trails dry, shop shutters lift after winter, and permits clear fast. You move quickly: frosts burn off by mid‑morning, porters are available, and guesthouses bargain. Views stay clean without the festival crush.
Off‑Peak Winter (Dec–Jan): Quiet valleys, hard blue light, and empty courtyards. Phobjikha fills with black‑necked cranes—only now. Survival hack: sleep with a boiled‑water bottle, ask for a bukari, and carry microspikes for icy monastery steps; stick to mid‑altitude treks when passes load with snow.
Monsoon (Jun–Aug): Hills steam, leeches wake, and landslides toy with timetables. Start pre‑dawn, favor paved‑road valleys like Punakha, use a pack liner and leech socks, and expect views to hide for days; rafting and mushrooms improve, but long treks suffer.

Book Paro flights about two months ahead for the shoulder weeks—the SDF won’t change, but fares and room choices will.

Paro Taktsang (Tiger’s Nest): The monastery clings to a cliff like a secret told too close to the edge; pine resin and juniper smoke ride the morning air. Because heat, mule trains, and crowds build by 9, start before sunrise; take the right-hand trail for steadier footing and use the teahouse terrace for the classic view. No photos inside—stash your camera in the locker and carry socks for the cold wooden floors; poles save knees on the dusty descent.

Punakha Dzong: At the confluence, the river hisses under the timber bridge and the dzong’s polished corridors smell faintly of butter lamps. Midday glare kills texture on the white walls, so arrive by 9 for softer light on murals; wear long sleeves and socks because shoes come off and dress codes are enforced. Skip festival hours if you need photos; add the nearby suspension bridge when the valley winds pick up after lunch.

Phobjikha (Gangtey) Valley: A wide, boggy bowl where, in winter, black‑necked cranes bugle across frost and yak‑dung smoke drifts from farmhouses. Because wildlife officers police the peace, bring binoculars and leave drones at home; walk the Nature Trail clockwise so the sun stays behind you and the valley opens gradually. Off-season, mud wins—gumboots help, and power cuts make a headlamp smarter than your phone.

Dochula Pass & Lungchutse Ridge: Wind snaps prayer flags around the 108 chortens while bus diesel hangs thin in the cold. Views are clearest at dawn in winter, so treat this as a Thimphu departure checkpoint; when cloud builds by late morning, hike to Lungchutse through spruce for a higher, cleaner line. Layers matter at 3,100–3,600 m; a thermos earns its space.

Bumthang Valley Temples: Butter‑lamp warmth meets buckwheat pancakes and wild honey, with monks’ chants coming like a slow tide inside Kurjey and Jambay. Because sites spread along a linear valley, cluster visits by side-valley and plan fuel/ATM stops in Jakar; inner sanctums are no‑photo, so carry small bills for offerings instead. Nights bite—book heated rooms and swing by the tiny Red Panda brewery late afternoon; for off‑the‑map, look at Laya’s yak‑herding hamlets, Khoma’s weavers in Lhuentse, or the Nabji–Korphu village trail.

New Year’s Day — 1 January. Banks, government offices and many shops close; expect reduced public transport and limited services.

Losar (Bhutanese New Year) — date varies (lunar; typically January–February). A nationwide public holiday with festivals and many closures, so major sites and government services may be unavailable or operate on special schedules.

Birthday of His Majesty the King — 21 February. Official ceremonies and public closures occur; plan around restricted government services and local events.

Constitution Day — 18 July. Government offices, many schools and official institutions close for ceremonies; expect limited administrative services.

National Day — 17 December. The largest national celebration with parades and official events; expect road closures, crowds and many businesses closed.

Other nationwide movable holidays — several national holidays follow the Buddhist lunisolar calendar (Buddha-related observances and certain royal anniversaries). Dates shift year to year and carry full public closures, so plan travel and bookings with date flexibility in mind.

This 15-day route is for travelers who want to really sink into Bhutan—multiple valleys, one serious trek, national parks, and a mix of headline sights and quieter corners—using a private car with driver for long transfers and your own legs for the trekking sections. The pace is adventurous but not punishing: you’ll have time to acclimatize, recover between big days, and actually talk to people instead of just ticking off viewpoints.
Days 1–2: Thimphu – orientation and culture
Start in Thimphu, giving yourself two nights to adjust to altitude and understand the country before you disappear into the hills. Visit the Buddha Dordenma Statue for a sweeping introduction to the valley and then spend time in central Thimphu, where government buildings, monasteries, and shops share the same streets. Add the National Folk Heritage Museum to ground yourself in how Bhutanese homes and daily life actually work, and, if time allows, swing by Tashichho Dzong from the outside in the late afternoon when the light softens and the complex feels both official and serene.
Days 3–6: Paro, Tiger’s Nest, and Chele La Pass
Transfer by road to Paro, your base for a deep dive into western Bhutan’s classic highlights. Dedicate a full day to the Tiger’s Nest hike up to Paro Taktsang, moving slowly enough to enjoy the forest, the cliffside views, and the quiet corners of the monastery complex itself. On another day, drive up to Chele La Pass for high-ridge walks among prayer flags and big-mountain panoramas, then return to Paro for slow evenings in town. Use remaining time to visit the National Museum of Bhutan (Ta Dzong for historical context and to wander the valley floor, letting the rhythm of farm life and small temples balance out the big-ticket sights.
Days 7–10: Druk Path Trek and Jigme Dorji National Park fringes
From the hills above Paro, set out on the Druk Path trek, a multi-day route that links the Paro and Thimphu regions along high ridges and alpine lakes. Over these days you’ll camp near clear mountain tarns, walk through rhododendron forests, and, in places, skirt the edges of Jigme Dorji National Park, where the air feels wilder and the peaks feel closer. The trek gives you a moving window into Bhutan’s backcountry without the extreme commitment of the Jomolhari or Snowman Trek, and by the time you descend toward the Thimphu side you’ll have a completely different mental map of how the valleys connect. Finish this phase with a recovery night back in or near Thimphu, enjoying a hot shower and a proper bed.
Days 11–12: Punakha, Wangdue Phodrang, and Gasa Hot Springs
Drive east over the passes to Punakha, where the warmer climate and river valleys feel like a reward after your days at altitude. Anchor your visit with time at Punakha Dzong, exploring its courtyards and riverside setting, then wander thro

Question: Get your own 2025 guide book for Bhutan

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Bhutan?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Bhutan?

Answer: Hepatitis A and B, typhoid, and rabies are recommended for Bhutan. Consider Japanese encephalitis if you’ll be in rural areas for extended periods. Routine vaccines like MMR and Tdap should be up to date. Check with a travel clinic for the latest advice.

Question: What are the best SIM cards and internet options in Bhutan?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bhutan, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Bhutan for travelers?

Answer:
Dress modestly, especially when visiting dzongs (fortresses) and temples. Cover your arms and legs and remove shoes before entering sacred sites. Always walk clockwise around religious monuments.

Do respect the royal family; criticism is frowned upon. Avoid public displays of affection as they are not culturally accepted. For LGBTQ+ travelers, discretion is advised, though Bhutan is generally safe.

Photography of people requires permission, and avoid taking pictures inside temples unless explicitly allowed. Gifting is not expected but appreciated; offer with both hands. Smoking is restricted in public places.

Do not point at people or religious icons, and avoid touching someone’s head. Women should be cautious and aware of local customs but generally find Bhutan safe.

Question: What food should I try in Bhutan?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bhutan.

Ema Datshi: This is the national dish of Bhutan, a spicy and cheesy stew made with chili peppers and local cheese called datshi. It’s a staple in Bhutanese cuisine and reflects the country’s love for spicy food.

Phaksha Paa: A hearty dish of pork cooked with spicy red chilies and radishes or spinach. It’s a great way to experience the bold flavors that define Bhutanese cooking.

Jasha Maru: A spicy chicken dish that’s usually served with rice. It’s packed with flavor thanks to a spicy sauce made from ginger, garlic, onions, and tomatoes.

Red Rice: Native to Bhutan, this nutty and slightly sticky rice is often served alongside many traditional dishes. It’s a staple food in the Bhutanese diet.

Suja: Also known as butter tea, this drink made from tea leaves, yak butter, and salt is a Bhutanese favorite, especially in the colder regions. It’s an acquired taste but an important part of the local culture.

Question: Is the tap water safe to drink in Bhutan?

Answer: Locals in Bhutan often boil tap water before drinking it, as it’s not always safe due to potential contamination. For tourists, it’s best to stick to bottled or filtered water to avoid any health issues. Always ensure your water is from a sealed or trusted source to stay on the safe side.

Question: Can you get by with English in Bhutan?

Answer:
The main language in Bhutan is Dzongkha. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Dzongkha skills have become a bit rusty.

English is widely spoken in Bhutan, particularly in urban areas and among the younger population. It is the medium of instruction in schools, so most Bhutanese people, especially those in the service industry, have a good command of the language. In cities like Thimphu and Paro, you’ll find that shopkeepers, hotel staff, and tour guides can communicate effectively in English.

However, in rural areas, English proficiency may vary. While many locals can understand basic English, some may prefer to communicate in Dzongkha, the national language. It’s always appreciated when travelers make an effort to learn a few phrases in Dzongkha, as it fosters goodwill and connection with the locals.

Overall, English is sufficient for navigating most aspects of travel in Bhutan, from booking accommodations to engaging with locals. Nevertheless, patience and a friendly demeanor can enhance your interactions, especially in less touristy regions.

Question: What is the local currency in Bhutan?

Answer: The local currency of Bhutan is BTN (Nu).

Question: How do I get cash or use cards in Bhutan?

Answer:
In Bhutan, cash is king, especially outside Thimphu and Paro. While ATMs are becoming more common, they’re not always reliable and often only accept local bank cards. If you do find a working ATM that accepts international cards, be prepared for potential withdrawal limits and steep fees.

Bring enough USD or Euros to exchange at banks or licensed money changers in major towns. USD is generally more widely accepted if you’re looking to pay directly, but not all places will take foreign currency, so don’t rely on that.

Credit card acceptance is limited, mostly to higher-end hotels and restaurants in tourist-heavy areas, and the fees can be high. To avoid headaches, plan to pay for most things in cash.

For exchanging money, head to the Bank of Bhutan or Bhutan National Bank branches for decent rates. Avoid changing money at the airport, as rates tend to be less favorable.

Question: What is the tipping culture in Bhutan?

Answer: Tipping in Bhutan isn’t customary, but it’s appreciated for good service. For guides and drivers, a tip of around 10% of the total service cost is respectful. At restaurants, rounding up the bill or leaving small change is sufficient.


The Offline Backpacking Travel Guide for Brunei

Discover 91 must-see places in Brunei, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Drift quietly through rainforest towns, river pathways, and small villages, experiencing local culture and tropical landscapes for travelers seeking serene, culturally rich journeys.

Travelers enjoying rainforest towns and quiet river life

Brunei isn’t the wallet-burner many assume. Buses, water taxis, markets, and plain-but-clean hotels keep daily costs fair; what spikes the bill are private tours and imports. That practicality matches a culture that’s calm, courteous, and orderly.

Come for rainforest that still feels intact: Ulu Temburong’s dawn canopy, hornbills over mist, proboscis monkeys in the mangroves near Bandar. Between gilded mosques and Kampong Ayer’s wooden walkways, you get hush and human scale—the call to prayer crossing the river as skiffs stitch life together. Limits exist: thin transport after dark, no alcohol sales, Friday prayer closures, heat that slows you. Work with them—start early, plan around prayer times, ride the river—and the quiet opens up; a boatman or market vendor often becomes your best guide.

Against Sarawak and Sabah, Brunei is tidier and more reserved; against Singapore, it trades gloss for green space and easy safety. Go if you like nature, architecture, and slow travel—birders, families, mosque-lovers, and anyone who prefers forest to nightlife.

Bandar Seri Begawan

water villages, gold-domed mosque, royal museum, local markets

Kampong Ayer

stilt villages, boat transport, wooden walkways

Kuala Belait

river mouth, commercial center, colonial-era buildings

Seria

oil fields, expatriate community, industrial museum

Bangar

river port, Temburong gateway, local crafts

Tutong

market town, riverside promenade, local handicrafts

Kampong Kiudang

forest trails, Dusun culture, eco-tourism initiatives

Kampong Labi

longhouses, peat swamps, rural homestays

Sungai Liang

oil industry, coastal mangroves, roadside markets

Kampong Luagan Lalak

seasonal lake, wooden walkways, picnic areas

Kampong Selayun

fruit orchards, small farms, rural mosque

Sultan Omar Ali Saifuddien Mosque

reflecting lagoon, marble domes, ceremonial bridge

Jame’ Asr Hassanil Bolkiah Mosque

golden domes, mosaic interiors, royal mosque

Pulau Selirong

mangrove forest, boardwalk trails, wildlife habitat

Billionth Barrel Monument

oil industry, commemorative sculpture, coastal views

Teng Yun Temple

incense coils, red lanterns, Chinese deities

Ulu Temburong National Park

primary rainforest, canopy walkway, river access

Tasek Merimbun Heritage Park

blackwater lake, floating islands, Dusun heritage

Bukit Shahbandar National Park

hilltop viewpoints, steep stair climbs, fitness circuit

Luagan Lalak

peat swamp lake, floating vegetation, wooden boardwalk

Rimba Eco-Park

urban green space, educational trails, butterfly garden

Tasek Lama Park

waterfall park, fitness stations, urban greenery

Bukit Patoi

sandstone summit, panoramic ridges, forest ascent

Wasai Teraja

remote waterfall, mossy boulders, river crossings

Bukit Markuching Recreational Park

hilltop shelter, stone steps, city edge woodland

Labi Forest Trails

peat swamp, boardwalks, pitcher plants

Muara Beach

broad sands, gentle surf, barbecue shelters

Serasa Beach

water sports, marina, jet ski rentals

Jerudong Beach

picnic lawns, playgrounds, weekend families

Tungku Beach

cliff views, driftwood, sunset horizon

Meragang Beach

golden sand, turtle nesting, wild grasses

Omar Ali Saifuddien Mosque

golden dome, marble minarets, reflecting lagoon, Islamic architecture

Royal Regalia Museum

coronation artifacts, ceremonial halls, royal chariots, state gifts

stilt village, river views, community exhibits, waterway life

Malay Technology Museum

ethnographic displays, indigenous tools, traditional architecture, cultural heritage

Brunei Arts and Handicraft Training Centre

woven textiles, silverwork, artisan workshops, local crafts

Hari Raya Aidilfitri

open house feasts, mosque prayers, festive attire

Brunei National Day

flag displays, civic pride, citywide gatherings

His Majesty the Sultan of Brunei’s Birthday

royal audience, palace festivities, public greetings

Royal Brunei Armed Forces Day

military displays, precision drills, air and sea demonstrations

Grand Celebration and Parade

marching contingents, ceremonial uniforms, stadium spectacle

Labi Region

peat swamp forest, Iban longhouses, waterfalls, rural agriculture

Panaga Area

expat enclave, coastal flats, oil industry, golf course

Taman Peranginan Tasek

forest park, hillside trails, city escape, waterfall pool

Brunei rewards patience with real rainforest. Ulu Temburong’s canopy walk puts you above ancient dipterocarps at dawn, the mist rolling under your boots. Tasek Merimbun is a blackwater lake ringed by peat swamp and quiet boardwalks. Mangrove cruises on the Brunei River bring proboscis monkeys and wide skies. Short ridge hikes—Shahbandar, Patoi—deliver clean coastal views and waterfalls nearby.

Bruneians are warm but soft-spoken. A smile and a “Assalamualaikum” or simple “hello” opens doors. English is common. Offers of directions, rides, or food are genuine—accept after a polite pause. Remove shoes at thresholds; dress modestly. Pass and eat with your right hand. Handshakes are light; with women, wait. During Ramadan, don’t eat or drink publicly. Keep humor gentle; skip politics or religion.

Brunei rewards architecture hunters with clear contrasts: the gold-domed Omar Ali Saifuddien Mosque reflected in its lagoon and stone barge; the 29-dome Jame’ Asr mosque; Istana Nurul Iman, a vast royal palace you can only glimpse except during Hari Raya; and Kampong Ayer’s stilt-city street grid. Add The Empire’s marble excess. Compact, navigable, low hassle.

Brunei rewards eaters who like clarity over chaos. Markets are clean, prices sane, and halal choices are everywhere. You can graze Gadong at dusk—satay smoke, grilled fish, kelupis—then chase it with Teh C Special. It’s Borneo Malay with Chinese backbone and sea-fresh seafood. Learn ambuyat, hunt B$1 nasi katok, and forget about alcohol; flavor carries the night.

Brunei is quiet and orderly: gold-domed mosques, a living water village, and proboscis monkeys in mangroves minutes from the capital. Tourists are rare, prices sit above Borneo averages, and alcohol isn’t sold. Buses thin out early; use water taxis and the Temburong Bridge to reach Ulu Temburong’s canopy walk. Dress modestly, and expect Friday prayer closures.

Visa requirements for Brunei vary by nationality. Citizens of the US, EU, UK, and several other countries can enter visa-free for stays of up to 90 days. If you need a visa, apply through the Brunei embassy or consulate in your area, and check the latest requirements as they can change.

Brunei’s sweet spot is February–March: the Northeast monsoon eases, showers shrink to quick bursts, boardwalks dry, and jungle tracks firm while waterfalls pump. Airfares and rooms sit below August/December surges, and pre-haze skies stay clear.

Peak Heat & Holidays: August and late December push prices and boat queues, and heat punishes noon walks—but Kampong Ayer sunsets and night markets pay you back. Anomaly: Hari Raya (often May–June) packs Bandar.
Post-Monsoon Shoulder: February–March shifts fast: trails dry, taxis run clean loops, and Ulu Temburong’s canopy clears by dawn. You stack sights without weather lag and still catch longboats on good levels.
Monsoon Deep: October–January turns inward: rain drums roofs, mosques quiet, forest goes leechy. Work morning windows; storms hit mid-afternoon. Survival hack: leech socks plus salt; do the canopy at first light.

Tactical tip: Carry a 10–15L roll‑top dry bag for water taxis and sudden squalls.

Omar Ali Saifuddien Mosque: The heart of Bandar Seri Begawan feels hushed here, even with traffic circling the lagoon. Marble, gold, and mirrored water give it a surreal calm. Proof you were there: the faint smell of floor polish and incense as your bare feet touch the cool, veined tiles inside.

Kampong Ayer (Water Village): A whole stilt-town clings to the river, creaking softly with every passing boat. Kids race along wooden walkways while laundry snaps in the humid air. Proof you were there: the hollow thud of your footsteps on sun-warmed planks and the diesel-and-river smell as a water taxi blasts past.

Ulu Temburong National Park: Pure rainforest, no half-measures. Longboat in, canopy walk up, cicadas screaming in your ears. Proof you were there: metal of the canopy tower railing slick with sweat and mist as you grip it, looking over a solid green horizon.

Jame’ Asr Hassanil Bolkiah Mosque: At night, the domes glow and the courtyard feels almost theatrical. Inside, the air is chilled and heavy with perfume. Proof you were there: the soft swish of your borrowed robe and the muffled echo of your steps on polished stone.

Gadong Night Market: Noisy, smoky, and efficient rather than chaotic. Locals move with purpose between skewers, rice cakes, and plastic bags of iced tea. Proof you were there: fingers sticky with satay sauce and the charcoal haze that clings to your clothes on the ride back. Off the map but worth your time: Bukit Shahbandar’s ridge trails, Serasa Beach on a weekday evening, and the quiet riverside paths near Tasek Lama.

New Year’s Day — 1 January. Government offices and many businesses close; plan arrivals and transport around limited services.

Chinese New Year — variable (January/February, lunar calendar). Two-day public holiday for Brunei; restaurants and shops serving the Chinese community may close and ferry/flight demand rises.

National Day — 23 February. Nationwide parades and road closures; book accommodation early and expect heavy traffic in Bandar Seri Begawan.

Labour Day — 1 May. Public offices and many private businesses close; use this day for sightseeing only if attractions list opening hours.

Hari Raya Aidilfitri (Eid al-Fitr) — variable (two days, lunar calendar). Major national holiday in Brunei with multi-day business closures and peak domestic travel; plan essentials well in advance.

Hari Raya Aidiladha (Eid al-Adha) — variable (lunar calendar). National holiday with mosque activities and closures; expect reduced retail and transport services.

Islamic New Year (Awal Muharram) — variable (lunar calendar). Public offices close and some services reduce hours; schedule official errands on other days.

Maulidur Rasul (Prophet’s Birthday) — variable (lunar calendar). Observed nationwide with public closures and religious events; allow extra travel time near mosques.

Nuzul Al-Quran — variable (lunar calendar). Public holiday marking the Quran’s revelation; government services typically closed or limited.

Sultan’s Birthday — 15 July. Major state celebrations and ceremonies; expect official closures, parades, and street restrictions in the capital.

This 5-day Brunei circuit is for travelers who want to go beyond the capital and actually feel the country’s mix of rainforest, river life, and oil-town history, using a blend of road transfers, river boats, and short hikes. The pace is steady but not punishing: one big jungle day, one coastal day, and a deep dive into the Labi interior, with enough downtime to actually enjoy where you are instead of just ticking boxes.
Days 1–2: Bandar Seri Begawan, mosques, museums, and Kampong Ayer
Set up in Bandar Seri Begawan for two nights to anchor the trip. On Day 1, focus on the ceremonial heart of the capital: visit the Omar Ali Saifuddien Mosque in the morning when it’s quieter, then walk to the Royal Regalia Museum to see the coronation regalia and gifts that tell the story of Brunei’s modern statehood. In the afternoon, cross the river to Kampong Ayer, starting at the Kampong Ayer Cultural and Tourism Gallery before wandering the stilt walkways to feel how this “water village” functions as a living town, not a museum piece. On Day 2, broaden the city picture: visit the monumental Jame’ Asr Hassanil Bolkiah Mosque, then swing by Teng Yun Temple to see how Chinese-Bruneian culture fits into the capital’s fabric. In the late afternoon, stretch your legs at Tasek Lama Park, choosing a moderate trail up to viewpoints that look back over Bandar’s domes and rooftops, and end the evening along the riverfront, letting the city’s lights reflect off the water.
Day 3: Ulu Temburong’s rainforest and canopy walk
On Day 3, shift gears completely and head for deep jungle, overnighting in or near Bangar to break up the travel. From Bandar, travel by road-and-boat combo into Temburong District and spend the day in Ulu Temburong National Park, where longboats take you upriver into primary rainforest that feels worlds away from the capital. Climb the canopy walkway for sweeping views over unbroken green, listen for gibbons and hornbills, and cool off in clear river pools between short hikes. In the late afternoon, return to Bangar, a small town that gives you a grounded sense of rural Brunei, and enjoy a quiet night with simple food and early-to-bed jungle vibes.
Day 4: Labi Region, waterfalls, and village life
On Day 4, travel by road to the Labi Region, staying the night in or around Kampong Labi to get a feel for Brunei’s interior communities. Use the day to explore the forested hills and waterfalls of Wasai Teraja, where a moderate hike leads you through lush jungle to cascades that feel far removed from city life. If time and energy allow, add a shorter visit to Wasai Wong Kadir for another waterfall fix, or simply linger longer at Teraja’s pools. Back in the Labi area, spend some time in Kampong Labi itself, where homestays and village life give you a more personal window into Bruneian culture than you’ll ever get in the capital, and

Question: Get your own 2025 guide book for Brunei

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Brunei?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Brunei?

Answer:
Routine vaccinations are important for Brunei. These include measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, chickenpox, polio, and your yearly flu shot.

Consider getting vaccinated for hepatitis A and B, especially if you plan to explore rural areas or try local foods. Typhoid is also recommended if you’ll be staying for longer periods or venturing off the beaten path.

Japanese encephalitis might be worth considering if you’re planning extended stays in rural areas or during the rainy season.

Lastly, rabies is generally low-risk but worth considering if you plan a lot of outdoor activities or animal interactions.

Always consult with a healthcare provider for the most personalized advice.

Question: What are the best SIM cards and internet options in Brunei?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Brunei, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Brunei for travelers?

Answer: Brunei is conservative and steeped in Islamic traditions. Dress modestly; women should cover shoulders and knees. Public displays of affection are frowned upon. Alcohol is banned, so don’t bring any in. Remove shoes before entering homes and mosques. For LGBTQ+ travelers, it’s crucial to be discreet as same-sex relationships are criminalized. Friday afternoons are for prayers, avoid scheduling activities then. Respect local customs and avoid discussing politics or religion openly.

Question: What food should I try in Brunei?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Brunei.

Ambuyat: This is Brunei’s most famous dish, made from the sago palm’s interior trunk. It’s a starchy, glue-like substance, usually eaten by twirling it onto a bamboo fork and dipping it into a variety of sauces. Ambuyat is more about the communal eating experience than the taste itself.

Nasi Katok: A simple yet beloved dish, consisting of rice, a piece of fried chicken, and a generous serving of spicy sambal, all wrapped in brown paper. It’s quick, cheap, and available almost everywhere, making it a staple for locals and travelers alike.

Pulut Panggang: This snack consists of glutinous rice filled with shrimp paste, wrapped in banana leaves, and grilled. The smoky aroma and sweet-salty flavor make it a popular choice at local markets.

Kuih Cincin: A traditional Bruneian dessert, these are ring-shaped cookies made from rice flour, sugar, and palm sugar. They’re crispy and sweet, often enjoyed with a cup of tea or coffee.

Hati Buyah: For adventurous eaters, this dish of marinated and stir-fried beef lungs is a must-try. It’s spiced with soy sauce and chili, offering a unique texture and flavor that’s popular in local households.

Question: Is the tap water safe to drink in Brunei?

Answer: Tap water in Brunei is generally treated and safe for locals, but tourists are often advised to stick to bottled or filtered water to avoid any potential stomach issues. While locals might drink it, the difference in water treatment standards from what you’re used to might not sit well with your system. Bottled water is widely available and affordable, making it a practical choice for travelers.

Question: Can you get by with English in Brunei?

Answer:
The main language in Brunei is Malay. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Malay skills have become a bit rusty.

English is widely spoken in Brunei, making it relatively easy for travelers to communicate. As a former British protectorate, English is one of the official languages alongside Malay, and it is commonly used in government, education, and business settings. Most Bruneians, especially in urban areas, are proficient in English, and you will find that many signs, menus, and public information are available in English.

In addition to the general population, younger generations are often fluent in English due to its inclusion in the school curriculum. While some older individuals may have varying levels of proficiency, basic communication is usually not a problem.

In tourist areas, hotels, restaurants, and shops typically have staff who speak English, further facilitating interactions. However, learning a few basic Malay phrases can enhance your experience and show respect for the local culture. Overall, travelers should feel comfortable navigating Brunei with English, but being open to learning the local language can enrich the experience.

Question: What is the local currency in Brunei?

Answer: The local currency of Brunei is BND ($).

Question: How do I get cash or use cards in Brunei?

Answer:
Brunei isn’t exactly flooded with ATMs, so it’s smart to carry some cash, especially if you’re venturing outside Bandar Seri Begawan. ATMs in the capital accept major cards, but double-check for international acceptance logos. Credit cards are mostly accepted in hotels and larger restaurants, but smaller places and markets are cash-only zones.

Brunei Dollar (BND) is the local currency, and it’s pegged to the Singapore Dollar (SGD), which is also widely accepted. No need to bring euros; USD might be accepted in a pinch, but it’s not the norm. For exchanging money, head to banks or authorized money changers. They’re usually in shopping malls or commercial areas. Avoid exchanging at the airport unless you like paying more for less!

Question: What is the tipping culture in Brunei?

Answer: Brunei doesn’t have a strong tipping culture, and service charges are usually included in bills at restaurants and hotels. Locals rarely tip, but if you feel inclined to reward exceptional service, a small tip is appreciated but not expected. In taxis, rounding up the fare is generally sufficient.


The Offline Backpacking Travel Guide for Cambodia

Discover 91 must-see places in Cambodia, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Cycle temple roads, villages, and rivers, experiencing rich history, tropical forests, and local life for travelers seeking immersive cultural journeys.

History and temple explorers cycling quiet roads

Skip the Angkor crush and hop the 25‑cent Phnom Penh commuter ferry to Silk Island at dusk. Ten minutes later you’re gliding past stilt houses, looms clicking, and kids cannonballing into the Mekong. Cambodia rewards small moves with big texture—the real pulse lives in ferries, farm tracks, and side‑street grills.

Yes, Angkor still matters—the bas‑reliefs read like stone newsreels and sunrise crowds thin if you bike in back gates—but the country’s soul runs wider. The Tonle Sap breathes with the seasons, reversing flow and feeding floating villages; saffron robes brighten morning markets; pepper vines climb in Kampot while Kep’s crab pots rattle; bioluminescent plankton sparks midnight swims off Koh Rong; jungle ridges in the Cardamoms hide hornbills and river camps; Irrawaddy dolphins surface like shy ghosts near Kratie. Heat wilts you, buses dawdle, dust sticks, and border touts try you, yet solving those frictions—early starts, extra water, firm no’s—sharpens your senses and turns each bowl of kuy teav and each temple shade tree into a small victory.

Where Thailand polishes and Vietnam sprints, Cambodia strides—rougher edges, warmer eye contact, deeper historical gravity. Go if you chase story over sheen, can ride a bike at dawn, and want your budget to buy character as much as comfort.

Siem Reap

Angkor temples, night markets, creative cafés

Phnom Penh

Royal Palace, riverside promenade, urban markets

Battambang

colonial facades, bamboo train, riverside market

Kampong Cham

Mekong bridges, island villages, faded architecture

Kampong Thom

ancient ruins, central crossroads, rice plains

Kampot

French-era architecture, riverside market, pepper plantations

Kep

crab market, faded villas, coastal promenade

Sihanoukville

beachfront resorts, ferry piers, casino strip

Banlung

volcanic lake, gemstone markets, red earth

Kratie

Irrawaddy dolphins, river sunsets, colonial shophouses

Koh Rong Sanloem

white sand beaches, jungle trails, boat-only access

Angkor Wat

bas-reliefs, lotus towers, sunrise reflection

Preah Vihear Temple

clifftop sanctuary, border views, stone causeways

Banteay Chhmar

jungle ruins, enigmatic faces, remote moat

Koh Ker (Ancient Lingapura or Chok Gargyar)

pyramid temple, forested plateau, sandstone sanctuaries

Temple Zone of Sambor Prei Kuk (Ancient Ishanapura)

octagonal towers, forest temples, brick carvings

Cardamom Mountains

mountain ridges, rainforest, river valleys

Preah Monivong Bokor National Park

misty plateau, colonial ruins, cloud forest

Virachey National Park

remote wilderness, highland rivers, ethnic villages

Kirirom National Park

pine forest, cool plateau, hidden waterfalls

Ream National Park

coastal estuary, sandy islands, mangrove channels

Kulen Mountain

sacred waterfalls, ancient riverbed carvings, jungle shrine sites

Bokor Mountain

abandoned hill station, misty plateau, sweeping coastal views

Kirirom Pine Forest Trail

cool pine groves, highland meadows, remote picnic clearings

Preah Vihear Temple Trail

clifftop sanctuary, borderland escarpment, ancient stone causeway

Koh Rong Beach

white sand, nightlife pockets, backpacker hostels, jungle backdrop

Otres Beach

laid-back bars, sunset views, art spaces, long open stretch

Long Set Beach

soft sand, gentle waves, eco-resorts, bioluminescent plankton

Sok San Beach

remote village, wooden piers, clear turquoise water, local guesthouses

Koh Ta Kiev Beach

untamed forest, rustic bungalows, wild camping, rocky headlands

Angkor Wat Temple Complex

Moated sanctuary, bas-relief corridors, sunrise silhouette

Bayon Temple

Stone faces, labyrinthine passages, central Angkor Thom

Ta Prohm Temple

Tree roots, crumbling towers, jungle setting

Banteay Srei Temple

Pink sandstone, detailed lintels, compact layout

Royal Palace and Silver Pagoda

Gilded spires, emerald Buddha, ceremonial halls

Bon Om Touk

boat races, Tonle Sap, illuminated floats

Water Festival

river celebrations, boat parades, moonlit festivities

Khmer New Year

temple visits, traditional games, family gatherings

Choul Chnam Thmey

new year rituals, water blessings, folk dances

Angkor Festival

temple performances, Khmer arts, open-air stage

Koh Rong

white sand beaches, coral reefs, island nightlife

Tonle Sap Lake

floating villages, seasonal floodplains, freshwater fisheries

Koh Kong

Cardamom Mountains, mangrove forests, river estuaries

Mondolkiri

rolling hills, waterfalls, indigenous villages

Ratanakiri

volcanic lakes, red earth trails, jungle plateaus

Forget the filters. Sunrise at Angkor is a scrum, and the pass costs about a week of dorm beds. Beer is cheap, buses run on shrug-based schedules, and you will get dusted. Go anyway. Cambodia rewards motion. You bargain hard with tuk-tuk drivers, rattle red-dirt lanes to Kampot’s pepper farms, chase night markets for grilled squid, then nap in hammock cafés when the monsoon hammers down. Ferries to Koh Rong still feel improvised. In Kratie, dawn gives you rare dolphins if you’re quiet. It’s not tidy; it’s generous, kinetic, and built for travelers who earn their wins.

Angkor at sunrise is elbows and tripods, and the pass hits harder than your tuk‑tuk budget. Go anyway. The payoff is physical: climb those calf-burning 40‑cm steps at Ta Keo, duck through cool sandstone at Preah Khan, then grind a bicycle down red‑dust backroads to Beng Mealea and hear only cicadas. North, Sambor Prei Kuk’s brick towers show pre‑Angkor craft; west, Banteay Chhmar lets you read reliefs without a tour‑bus soundtrack. In Phnom Penh, Vann Molyvann’s Olympic Stadium and Chaktomuk prove Khmer modernism still breathes. Shophouses, pagoda courtyards, stilt homes—the architecture here works, sweats, and lives.

Cambodia rewards motion. Walk past the cocktail boards and hostel pools, eat at the market tables, ride the beat-up bus instead of the “express” van, and your daily spend stays lean—think mid-20s to low-30s USD if you keep discipline. Guesthouses are basic but honest, laundry is by the kilo, and street grills feed you well without ceremony. Angkor’s pass will spike a day, and island bars will siphon cash if you linger. Hack it by sharing tuk-tuks, carrying small USD for clean change in riel, refilling water jugs, and chasing night markets over sit-down menus.

Come hungry. Cambodia rewards the traveler who actually walks past the neon barbecue strips and shoulder-to-shoulder Pub Street. The crowds queue for glossy amok and $8 cocktails; you slip to the dawn market for a $2 bowl of kuy teav and coffee that bites. Real magic lives in the wet stalls: cleavers sing, kroeung gets pounded, prahok brings the funk. Ride to Kep for crab under a rain of Kampot pepper. Bite num pang. Chase charcoal smoke. Eat what’s hot, fast, and local, and the country opens.

Most travelers need a visa to enter Cambodia, which you can easily get online through the official e-Visa website or on arrival at major airports and border crossings. Applying online is straightforward; just fill out the form, upload a passport photo, and pay the fee. Always double-check the latest visa requirements as they can change.

The sweet spot lands in late November to mid-December and again from late February into March. Rains have eased, skies clear enough for long bus hops, and the Tonlé Sap still holds enough water for boats without the churning brown chaos. Mornings stay cool enough to charge temples and markets before heat builds; roads run dry and fast without the throat-scratching dust of deep dry season. Prices sit below the holiday surge or have just slid off it, so you’re not bidding against tour groups for every bed. At Angkor, sunrise still draws lenses, but the moat reflections arrive without a fistfight. Trails in the Cardamoms hold firm, small waterfalls still breathe, and you spend more time moving than waiting.

High Season Peak: December–February. You grind through higher room rates and temple queues, but earn razor-sharp dawn light on laterite towers, dry jungle tracks that actually link up, and ferries that run on time even when the wind kicks.
Shoulder Shift: Late November; late February–March. Shops unlatch, tarps roll up, bus stations exhale; crowds thin just enough that vendors start talking instead of hustling, and room prices drift back to sane midweek levels.
Monsoon Core: June–September. The country goes inward—green rice, tin roofs drumming, empty Angkor corridors. Survival hack: run a dawn–siesta–dusk schedule and let the storms work around you.
Pre‑Monsoon Furnace: April–May. Heat presses hard, but midday temples turn private; move slow, chase shade, and ride evening sea breezes on Koh Rong when the water sits like glass.

Tactical tip: For the shoulder window, book only your first two nights, then walk in around midday for better rates and rooms that photos didn’t show.

Angkor Archaeological Park: Instagram shows an empty lotus pool; you’ll face a pre-dawn scrum and a day pass priced higher than a week of rural meals. Dodge the sunrise herd and move—bike the sandy dikes, slip into Ta Nei when cicadas drown the road, climb Pre Rup at noon heat when stones burn your palms and bats squeak from dark lintels. Off-the-map: West Baray’s village beach, Phnom Bok’s lonely hilltop, Chau Srei Vibol’s moat path.

Phnom Penh: It isn’t pretty from a rooftop; the traffic roars and the past hits hard, and entry fees stack up if you do Tuol Sleng and Choeung Ek. Walk anyway—dawn monks pad past soot-streaked walls, grilled squid smoke rides the river breeze, and at sunset the Mekong–Tonlé Sap mouth glows while iced coffee rattles in your hand. Off-the-map: Koh Dach (Silk Island), the Arey Ksat ferry lanes and backroads, Orussey Market’s rooftop canteen.

Kampot & Kep: Cute cafés oversell a sleepy river; weekends jam the water with tubes and Bluetooth speakers. Get moving before heat—pedal to pepper farms where green pepper pops on your tongue, climb limestone steps into Phnom Chhngok’s cave shrine, then chase fog across Bokor’s crumbling casino as wind tears at your sleeves and the sea yawns below. Off-the-map: Secret Lake’s dikes at dusk, Phnom Sorsia’s skylight cave, Kampong Trach’s karst arch.

Kratie & the Mekong: Dolphin tours look like lottery tickets; you pay, you wait, you may see nothing. Time it for late afternoon at Kampi—small wooden boat, low throttle, and then the soft whoosh of an Irrawaddy breath breaks the river’s hush while sun turns the water to copper and diesel mixes with wild mint from the bank. Off-the-map: Koh Trong’s red-dirt bike loop, Sambor’s 100-Column Pagoda, the Kampi Rapids picnic rocks.

Koh Rong Sanloem: Photos promise empty powder; reality brings generator hum, sandflies at dusk, and a boat ticket that bites compared to mainland buses. Hike instead of lazing—cross the island under cicada heat, drop to Sunset Beach for a plankton swim that sparks around your limbs, then eat whatever the fishing family cleaned that afternoon. Off-the-map: Lighthouse headland trail, M’Pai Bay’s cliff-jump rocks, Saracen’s rainy-season waterfall.

New Year’s Day — 1 January. Banks and most government offices close; expect limited public services and some businesses shut.

Victory Day over Genocide — 7 January. National memorial events and government closures; plan official paperwork and banking for other days.

Khmer New Year (Chaul Chnam Thmey) — 13–15 April. Three-day national holiday; temples, markets and transport are extremely busy and many businesses close, so book intercity travel and accommodation early.

Visak Bochea (Buddha’s Day) — date varies (lunar calendar, usually April/May). Major Buddhist holiday with temple crowds and selective closures; expect slower government services and local festivities.

Labour Day — 1 May. Public sector and banks close; plan errands for another day and expect protests or rallies in cities.

King’s Birthday — 14 May. Official holiday with ceremonies and some closures; tourist sites remain open but government offices are shut.

Royal Ploughing Ceremony — date varies (usually May). Agricultural ceremony that can disrupt rural markets and roads; city services may operate normally but expect local events.

Pchum Ben (Ancestors’ Day) — date varies (lunar calendar, Sep/Oct). Multi-day religious observance; temples fill with pilgrims, many businesses close early, and travel to provinces spikes.

Constitution Day — 24 September. Government offices and many services close; handle official business on other days.

Paris Peace Agreements Day — 23 October. National holiday marking the 1991 agreements; expect official ceremonies and public sector closures.

Independence Day — 9 November. Nationwide ceremonies and parades with traffic disruptions; book accommodation and allow extra travel time in Phnom Penh.

Water Festival (Bon Om Touk) — date varies (full moon, Oct/Nov), usually three days. Cambodia’s biggest festival with boat races and massive crowds in Phnom Penh; transport, ferries and hotels are fully booked—reserve early and expect road closures.

This 15-day route is for travelers who want the full Cambodia arc: ancient temples, capital-city grit and grace, sleepy river towns, and island time, moving at a measured pace with a mix of buses, minivans, boats, and tuk-tuks. You’ll loop from Siem Reap through Phnom Penh to the south coast and islands, with enough days in each stop to feel the personality shift as you go.

Days 1–3: Siem Reap & Angkor Core
Begin with three nights in Siem Reap, using tuk-tuks to hop between ruins while keeping your base simple and familiar. Give one full day to the Angkor Wat Temple Complex, letting sunrise, midday breaks, and a late return turn it into a layered experience instead of a single crowded snapshot, and another to Bayon Temple and the surrounding Angkor Thom gates where the stone faces and long causeways feel like a city frozen mid-story. With a third day, you can slow down, revisit a favorite corner, and still have time for cheap eats and a wander through town’s backstreets.

Days 4–5: Ta Prohm, Kulen Mountain & Angkor National Museum
On day four, head to Ta Prohm Temple for that tree-root-over-stone drama, timing your visit for early or late light so the tour groups thin and the jungle soundtrack takes over. Day five is your nature reset: a day trip to Kulen Mountain for forest walks, riverbed carvings, and a waterfall break, then back to town to cool off at the Angkor National Museum, where the exhibits tie together everything you’ve seen in the temples into a coherent story before you move on.

Days 6–7: Phnom Penh, Royal Palace & Memory
Travel to Phnom Penh on day six, giving yourself two full days to understand the capital beyond its traffic and chaos. Visit the Royal Palace and Silver Pagoda and the National Museum of Cambodia to connect Angkor’s grandeur with the modern monarchy, then spend unhurried time at the Tuol Sleng Genocide Museum and Choeung Ek Genocidal Center, spacing them out so you can process what you’re seeing instead of rushing through some of the most important sites in the country. Evenings are for decompressing along the riverfront or ducking into small cafes where the city feels more human-scale.

Days 8–9: Kampot & Preah Monivong Bokor National Park
On day eight, head down to Kampot, a mellow riverside town that makes a perfect base for exploring the southern hills without sacrificing good food and easy logistics. Spend a day wandering Kampot’s streets and riverfront, then use the next to ride up into Preah Monivong Bokor National Park, where cool air, viewpoints, and relics of old hill-station buildings give you a very different angle on Cambodia’s landscape. With two nights, you can enjoy slow breakfasts, sunset boat rides, and still fit in the mountain without feeling like you’re on a forced march.

Days 10–11: Kep & Kep National Park
Shift along the coast to Kep on da

Question: Get your own 2025 guide book for Cambodia

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Cambodia?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Cambodia?

Answer:
You should consider the following vaccinations for Cambodia:

- **Hepatitis A**: Recommended for all travelers.
- **Hepatitis B**: Especially if you might be exposed to blood or body fluids.
- **Typhoid**: Important if you’re planning to eat street food or stay with locals.
- **Rabies**: If you plan on spending a lot of time outdoors or interacting with animals.
- **Japanese Encephalitis**: Consider it if you’re visiting rural areas or staying for over a month.
- **Tetanus**: Make sure your booster is up to date.

Always consult with a healthcare provider for the most personalized advice.

Question: What are the best SIM cards and internet options in Cambodia?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Cambodia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Cambodia for travelers?

Answer:
Dress modestly, especially when visiting temples; shoulders and knees should be covered. When entering someone’s home or a religious site, remove your shoes. Use your right hand for giving or receiving items. Avoid touching anyone on the head, as it’s considered sacred. Public displays of affection are frowned upon.

For LGBTQ+ travelers, Cambodia is generally tolerant but discretion in public is advised. Women should be cautious of unwanted attention and may want to dress conservatively to avoid it. Always ask for permission before taking photos of people, especially monks.

Question: What food should I try in Cambodia?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Cambodia.

Amok: A creamy, fragrant dish usually made with fish, coconut milk, and curry paste, steamed in banana leaves. It’s a staple at traditional festivals and showcases the country’s love for balanced flavors.

Lok Lak: Typically featuring stir-fried beef served with rice, a pepper-lime dipping sauce, and a fried egg on top. It reflects Cambodian fusion influences and is beloved for its simplicity and taste.

Kuy Teav: This is a popular breakfast noodle soup with a clear broth, often made from pork or beef bones, and flavored with herbs. It’s a go-to comfort food that locals enjoy to start their day.

Nom Banh Chok: Known as ”Khmer noodles,” this dish involves rice noodles topped with a green fish gravy and fresh vegetables. It’s a breakfast staple and a testament to the country’s agrarian roots.

Prahok: Fermented fish paste that’s used as a seasoning or a dip. It’s a cornerstone of Cambodian cuisine, adding a distinct umami flavor that’s cherished in many traditional dishes.

Question: Is the tap water safe to drink in Cambodia?

Answer: Most locals in Cambodia avoid drinking tap water, opting instead for boiled or filtered options. For tourists, it’s best to stick with bottled or filtered water to avoid any stomach issues. Remember, bottled water is cheap and widely available, so it’s a hassle-free choice for staying hydrated.

Question: Can you get by with English in Cambodia?

Answer:
The main language in Cambodia is Khmer. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Khmer skills have become a bit rusty.

In Cambodia, English is widely spoken, particularly in urban areas, tourist destinations, and among younger generations. In cities like Phnom Penh and Siem Reap, many people in the hospitality industry, such as hotel staff, tour guides, and restaurant employees, are proficient in English, making communication relatively easy for travelers.

However, in rural areas, English proficiency may be limited, and locals might speak only Khmer, the official language. While many Cambodians are eager to practice their English, it’s helpful for travelers to learn a few basic Khmer phrases to enhance interactions.

Overall, while English is not universally spoken, travelers will find that it is commonly understood in key areas, facilitating a smoother travel experience.

Question: What is the local currency in Cambodia?

Answer: The local currency of Cambodia is KHR (៛).

Question: How do I get cash or use cards in Cambodia?

Answer:
When backpacking in Cambodia, it’s smart to carry a mix of cash and cards. ATMs are widely available in cities and tourist spots, but they usually dispense US dollars and the fees can add up. Always have some small-denomination riels on hand for local markets and rural areas, as they might not accept USD for small purchases.

US dollars are widely accepted, so no need to bring euros — it’s just extra hassle to exchange them. If you do bring euros, change them at banks or official exchange counters in bigger cities like Phnom Penh or Siem Reap for better rates.

Credit cards are accepted at large hotels, some restaurants, and shops, but don’t rely on them too much. Cash is king here, especially for street food, transport, and smaller establishments. Visa and Mastercard are more common than AmEx or Discover.

For exchanging money, steer clear of airport counters due to poor rates. Instead, look for banks or well-rated exchange offices in the city. Always count your cash before leaving the counter and keep an eye out for any sneaky fees.

Question: What is the tipping culture in Cambodia?

Answer: Tipping in Cambodia isn’t obligatory but is appreciated, especially in the hospitality sector. In restaurants, leaving 5-10% is common if service isn’t included, while a small tip for hotel staff or guides is considered a nice gesture. Street vendors and tuk-tuk drivers typically don’t expect tips, but rounding up the fare is a friendly move.