The Offline Backpacking Travel Guide for Lesotho

Discover 91 must-see places in Lesotho, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Travel high-altitude roads, valleys, and villages, experiencing mountains, rural life, and culture for adventurous, nature-focused travelers.

Highland hikers exploring mountain roads

Wind bites your ears as a blanket-clad herder urges his pony past your dust-caked boots.
Altitude slows everything and sharpens the senses. Lesotho moves at pony pace and pays you back with big sky and plainspoken hospitality.

Mountains are the point: broad ridgelines, cold rivers, and basalt cliffs where Maletsunyane Falls hammers into a deep cauldron at Semonkong. Pony trek from Malealea across Sehlabathebe’s high meadows to sandstone arches and quiet rock art, then crest Sani Pass to the windblown pub on the high border. Roads are rough, the air thin, and weather turns fast, but the payoffs are clean—the hush on a pass, the first cold Maluti at dusk, stars so sharp they feel near.

Against South Africa’s safaris and city polish, Lesotho is leaner, higher, and more old-school. Eswatini handles culture and compact parks; Lesotho deals in altitude, space, and effort—perfect for hikers, pony riders, and anyone who likes quiet earned the hard way.

Maseru

government center, urban sprawl, taxi ranks, shopping plazas

Leribe

market crossroads, mountain backdrop, textile stalls

Quthing

southern lowlands, dinosaur footprints, river confluence

Semonkong

Maletsunyane Falls, highland village, pony trekking

Mafeteng

agricultural hub, border proximity, rural landscapes

Butha-Buthe

market town, Maloti foothills, border crossing

Mokhotlong

eastern highlands, supply town, Sani Pass access

Mohale’s Hoek

regional center, administrative offices, main road junction

Malealea

mountain passes, pony trekking, rural village life

Ha Lejone

Katse Dam access, lakeside views, mountain air

Thaba Bosiu

flat-topped mountain, national monument, Basotho stronghold

Ha Kome Caves

cliffside dwellings, mud-plastered walls, living heritage

Katse Dam

engineering landmark, reservoir views, mountain water project

Liphofung Caves

rock art, sandstone shelter, archaeological site

Senqu river source

mountain springs, high-altitude plateau, river origins

Ts’ehlanyane National Park

indigenous forest, clear mountain streams, ancient yellowwood trees, valley trails

Sehlabathebe National Park

sandstone formations, remote plateaus, wildflower meadows, endemic species

Bokong Nature Reserve

mountain wetlands, Afro-alpine flora, waterfall viewpoints, birdwatching

Maloti-Drakensberg Park

dramatic basalt cliffs, cross-border hiking, San rock art, alpine grasslands

Maletsunyane Falls

dramatic waterfall, basalt cliffs, deep gorge

Sehlabathebe Plateau

sandstone outcrops, alpine grasslands, remote wilderness

Sani Pass

steep switchbacks, border crossing, rugged escarpment

Maluti Mountains

rolling highlands, panoramic ridges, shepherd settlements

Ts’ehlanyane River Trail

river crossings, indigenous forest, mountain pools

Katse Dam Visitor Centre

mountain reservoir, engineering viewpoint, alpine landscape

Thaba Bosiu Cultural Village

fortified plateau, Basotho history, interpretive tours

Morija Museum & Archives

historic manuscripts, ethnographic displays, missionary legacy

Liphofung Cultural and Historical Site Visitor Centre

rock shelter, San rock art, archaeological finds

Semonkong Cultural Village

thatched rondavels, local crafts, highland customs

Morija Arts and Cultural Festival

art exhibitions, theatre performances, literary events, community workshops

King Moshoeshoe I Anniversary

royal commemoration, national unity, traditional attire, public ceremonies

Thaba-Bosiu Cultural Festival

historic plateau, Basotho heritage, music and dance, craft markets

Lesotho International Jazz Festival

live jazz, international artists, urban venues, evening concerts

Maletsunyane Festival

waterfall setting, adventure sports, abseiling, outdoor music

Tsoelike Valley

steep river gorges, remote villages, terraced fields, mountain passes

Lesotho stretches a backpacker’s cash. Minibuses rumble up passes for pocket change, and village rondavels or simple guesthouses cost little, often including a smoky-fire dinner of papa and stew. Pony treks and hikes start from the door. I kept days around $25–35 without trying hard—diesel-scented rides, thin highland air, and a cold Maluti at sunset make the frugal rhythm feel rich.

Lesotho’s mountains don’t coddle you. The air thins, the wind picks up dust and sheep-bell music, and the pony tracks tilt straight into the Maloti. You grind past stone kraals and dung-smoke, knees hot, hands cold. Then the sky opens. Mile-wide ridges, the Senqu glittering far below, and a cold Maluti beer at a trading post that feels earned.

Most nationalities, including U.S., EU, and UK citizens, can enter Lesotho visa-free for stays up to 14 days. If you require a visa, you can apply through the Lesotho eVisa system online. Always double-check current requirements as they can change.

Lesotho’s sweet spot lands in late April–May and again late September to early November. The afternoon storms ease, clay tracks harden, and rivers drop from guesswork to routine. Days are walkable, nights crisp not cruel. Rates settle after holiday spikes, guides pick up the phone, and high passes give you the long, clean views you earned.

Peak Summer (Dec–Feb): Heat and crowds; noon thunderheads; muddy switchbacks; pricier Sani beds. The payoff: neon-green high meadows and Maletsunyane in full voice as you crack a cold Maluti.
Shoulder (Apr–May, Sep–Oct): Dust settles; roads dry; rivers behave; shepherds drift with flocks; shops roll open. Miles click, light stretches—easy walking, fair rates, conversations linger.
Deep Winter (Jun–Aug): Blue, empty. Frost bites; wind knifes exposed ridges; some passes glaze. Survival hack: sleep with filter and gas, and start late to dodge black ice.

Tactical tip: for shoulders, lock a first-night hut and any Sani shuttle, then keep plans loose for weather windows.

Semonkong & Maletsunyane Falls: The gorge hums with spray and horse bells; cliffs throw back the roar. Hike to the lip, abseil the drop, or ride a Basotho pony to the viewpoint; book with cash at Semonkong Lodge and start early—then earn that cold Maluti by the fire.

Thaba Bosiu: The plateau lifts from the lowlands like a dark table, quiet but for goats and wind. Walk up at dusk to Moshoeshoe I’s graves and old walls; take a local guide, carry water, and note early closing—sunset turns the sandstone to embers.

Katse Dam and the Highlands Road (A1): The air thins and smells of diesel on Mafika-Lisiu Pass, then the road drops to blue water pinned by a colossal wall. Join the dam tour and linger at the viewpoints; fuel in Hlotse, carry layers, and expect fog and cattle on bends.

Sehlabathebe National Park: High grass hisses and the sky feels close; sandstone arches sit by clear pools where eland sometimes ghost past. Hike to Tsoelikana Falls and rock shelters; bring a 4x4 in wet, cash for fees, and start early before the storm build-up.

Ts’ehlanyane National Park: Wet stone, cold streams, and cedar scent; trails drift from river shade to sharp mountain light. Walk to the Blue Pool or up toward Holomo Pass, then plunge in; the sun bites at altitude, the access road is steep, and nights drop hard.

For off-the-map days, slip out to the Subeng dinosaur footprints near Leribe, the lonely Molumong valley east of Mokhotlong, and the painted rock shelters of Ha Baroana.

New Year’s Day — 1 January. Government offices, banks and most shops close; plan arrivals and cash needs accordingly.

Moshoeshoe’s Day — 11 March. National holiday honoring Lesotho’s founder with public ceremonies; expect transport and market closures.

Good Friday — variable (Friday before Easter Sunday). Widespread religious observance and closures; schedule travel and bookings to avoid the long weekend impact.

Easter Monday — variable (Monday after Easter Sunday). Extended public holiday after Easter; many services run reduced hours and tourist facilities may be limited.

Workers’ Day — 1 May. Public-sector shutdowns and occasional demonstrations; banking and municipal services are usually unavailable.

Independence Day — 4 October. National celebrations and parades; expect road closures, crowds, and intermittent service disruption.

Christmas Day — 25 December. Major closure day across government and commerce; arrange food, transport and accommodation in advance.

Boxing Day — 26 December. Public holiday with many businesses still closed and limited transport options; allow extra time for departures or arrivals.

This 5-day route is for travelers who want to really feel Lesotho’s altitude in their legs and its history in their conversations, moving at a medium pace that still leaves room for long views and slow meals; you’ll use road transfers, local taxis, and optional pony treks to link the capital, northern highlands, and eastern passes. Expect a mix of museums, cultural sites, big dams, and national parks, with enough time in each place to actually breathe the thin mountain air instead of just ticking boxes.
Days 1–2: Maseru, Thaba Bosiu & Morija – Foundations of the Mountain Kingdom
Arrive in Maseru and use it as your launchpad, heading out to Thaba Bosiu and the Thaba Bosiu Cultural Village to walk the plateau where King Moshoeshoe I consolidated his power and shaped the modern Basotho identity. After soaking up the views and stories, return to Maseru for the night, with the option to swing past the Royal Palace area for a quick look at the seat of modern authority before dinner. On Day 2, travel south to Morija, spending unhurried time in the Morija Museum & Archives and wandering the Morija Arts & Cultural Festival Grounds to see how this quiet town doubles as a cultural heartbeat during festival season; overnight in Morija so you can enjoy the cooler evening air and a slower village rhythm.
Day 3: Malealea & Mafeteng – Village Trails and Southern Gateways
From Morija, head into the hills toward Malealea, where the road feels like it’s climbing into a natural balcony over the surrounding valleys. Spend the morning and early afternoon walking or riding out with local guides, visiting nearby villages, and tracing old footpaths that still function as daily commute routes for herders and schoolkids. In the late afternoon, continue to Mafeteng, using the town as a practical overnight stop and a chance to see a busier slice of southern Lesotho life, from roadside stalls to the evening taxi rush.
Day 4: Butha-Buthe & Ts’ehlanyane National Park – Northern Highlands Reset
Make an early start north toward Butha-Buthe, watching the landscape shift from rolling hills to sharper ridges as you approach the northern highlands. After a short pause in town for supplies, continue on to Ts’ehlanyane National Park, where you can spend the afternoon on gentle trails or a more committed hike along the Ts’ehlanyane River Trail, trading traffic noise for the sound of water and wind in the trees. Overnight near the park so you can enjoy the clear night skies and the feeling of being properly tucked into the mountains rather than just passing through.
Day 5: Ha Lejone & Katse Dam – Engineering and High-Altitude Water
On your final day, travel deeper into the highlands toward Ha Lejone, a village area that gives you a lived-in view of life around the big water projects. Continue on to the massive Katse Dam, pairing a stop at t

Question: Get your own 2025 guide book for Lesotho

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Lesotho?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Lesotho?

Answer: Check your routine vaccinations like MMR, diphtheria-tetanus-pertussis, varicella, and polio. Consider Hepatitis A and Typhoid as they can be contracted through contaminated food or water. Hepatitis B is advised if you’re planning on getting a tattoo or any medical procedures. Rabies is recommended if you’ll be interacting with animals or spending a lot of time outdoors. Malaria isn’t a major concern in Lesotho, but always good to check current health advisories.

Question: What are the best SIM cards and internet options in Lesotho?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Lesotho, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Lesotho for travelers?

Answer: Respect is a big deal in Lesotho. Always greet with a handshake and a smile. Dress modestly, especially in rural areas; women should avoid wearing shorts. Homosexuality isn’t widely accepted, so discretion is advised for LGBTQ+ travelers. Ask permission before taking photos, especially of people. Avoid using your left hand to give or receive items as it’s considered impolite. Tipping isn’t mandatory but appreciated, especially in restaurants. Be mindful of local customs and try to learn a few words in Sesotho—it goes a long way!

Question: What food should I try in Lesotho?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Lesotho.

Pap-pap: This is a staple porridge made from maize meal, similar to polenta. It’s a vital part of many meals and often served with meat or vegetables. Its popularity lies in its simplicity and the way it complements the heartier flavors of other dishes.

Moroke: A traditional dish made from wild spinach or local greens. Often cooked with potatoes and sometimes meat, it reflects the resourcefulness and connection to the land that’s central to Basotho culture.

Nyekoe: A comforting soup made from a mix of beans and maize. It’s a common and filling meal that showcases the use of local ingredients and the importance of hearty, communal eating.

Khohlela: A sour porridge made from fermented maize. It’s a bit of an acquired taste but beloved for its unique tang and nutritional value. Often enjoyed as a breakfast or light meal.

Sesotho Chicken: Typically prepared with local spices and served with rice or pap, this dish highlights the flavors of Lesotho with its hearty and slightly spicy profile.

Question: Is the tap water safe to drink in Lesotho?

Answer: Locals in Lesotho often drink tap water, but it’s not consistently treated, so tourists should be cautious. It’s recommended to drink bottled or filtered water to avoid any potential stomach issues. Always carry a portable water filter or purification tablets just in case bottled water isn’t available.

Question: Can you get by with English in Lesotho?

Answer:
The main language in Lesotho is Sesotho. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Sesotho skills have become a bit rusty.

English is widely spoken in Lesotho, primarily as the official language alongside Sesotho. It is used in government, education, and the media, making it accessible for travelers. Most urban areas, particularly in the capital, Maseru, have a population that can communicate effectively in English.

In rural regions, while many people may understand basic English, proficiency can vary. Older generations may have limited English skills, while younger individuals, especially students, are generally more fluent due to the education system emphasizing English.

Travelers will find that hotel staff, tour guides, and those in the hospitality industry often speak English well, facilitating communication. However, learning a few phrases in Sesotho can enhance interactions and show respect for the local culture. Overall, while English is commonly spoken, being prepared for varying levels of proficiency can enrich your experience in Lesotho.

Question: What is the local currency in Lesotho?

Answer: The local currency of Lesotho is LSL (M).

Question: How do I get cash or use cards in Lesotho?

Answer:
When backpacking in Lesotho, it’s wise to carry some cash in local currency, the Lesotho loti (LSL), as rural areas might not have ATM access. ATMs are mostly available in bigger towns like Maseru, but don’t rely on them too much. Always have some backup cash in South African rand (ZAR), which is widely accepted and has a 1:1 exchange rate with the loti.

As for cards, don’t expect widespread acceptance. Most places are cash-only, so save your card mainly for emergencies or larger purchases in urban areas. If you’re carrying dollars or euros, exchange them at banks or official exchange offices in major towns. Avoid street money exchangers to dodge getting scammed.

Lastly, if you’re crossing from South Africa, grab some LSL or ZAR before entering Lesotho to avoid the hassle of finding an ATM immediately upon arrival.

Question: What is the tipping culture in Lesotho?

Answer: Tipping in Lesotho isn’t widespread, but it’s appreciated. In restaurants, leaving a 10% tip for good service is a nice gesture. For porters or hotel staff, a small amount like 5-10 maloti can go a long way.


The Offline Backpacking Travel Guide for Liberia

Discover 91 must-see places in Liberia, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Move slowly along beaches, forests, and towns, experiencing local culture and landscapes for travelers seeking immersive, offbeat West African experiences.

Johan Kruseman (90+ countries since 1996)

Culture and nature explorers on coastal roads

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

The biggest myth is that Liberia is war scars and off-limits to backpackers. On the ground it runs on sea breeze, wood smoke, and jokes in Kolokwa. It’s a coastal republic with rainforest in its lungs and a rhythm that rewards anyone who shows up curious.

Robertsport’s point breaks peel past dugout canoes, and empty sand lets you hear your heartbeat between sets. In Monrovia, pepper soup clears your sinuses, hipco spills from shared taxis, and evenings end with palm wine under a weak streetlight. Sapo’s jungle presses close—buttress roots, hornbills, rain tapping a thousand green drums. Yes, roads wash out, transport crawls, checkpoints test patience, and heat sits on your shoulders—yet the payoff is visceral: clean wave, dawn steam lifting off river stones, a beer on a tin-roofed porch, earned.

Next to Sierra Leone’s polished beach circuits, Côte d’Ivoire’s big-city gloss, and Guinea’s highland trails, Liberia feels raw and intimate. It’s for travelers who can ride the wait, surf before breakfast, follow stories into markets, and measure luxury by space, salt, and hellos.

Monrovia

Atlantic coastline, bustling markets, government quarter, postwar architecture

Harper

Atlantic coastline, colonial-era buildings, palm-lined avenues

Buchanan

Port city, sandy beaches, iron ore terminal

Ganta

Commercial center, border trade, busy roundabout

Greenville

Sinoe River mouth, timber port, rainforest edge

Zwedru

Southeast gateway, logging roads, administrative center

Gbarnga

University town, administrative hub, central crossroads

Kpatawee Waterfall

forest pools, cool cascades, rural Bong County, picnic spots

Sapo National Park

primary rainforest, pygmy hippos, forest elephants, canopy walks

Gola National Park

lowland rainforest, elephant corridors, butterfly diversity, forest elephants

East Nimba Nature Reserve

iron-rich mountains, rare flora, panoramic viewpoints, mining history

Lake Piso Protected Area

freshwater lagoon, sandy beaches, fishing villages, hippo sightings

Lofa-Mano National Park

dense rainforest, cross-border wildlife, river valleys, chimpanzee habitat

Nimba Mountains

ironstone peaks, montane grasslands, endemic species

Wologizi Mountain Trail

steep ridgelines, panoramic plateaus, remote highlands

Sapo Falls Trail

dense rainforest, river crossings, cascading waterfalls

Gola Forest Trail

ancient trees, birdwatching hotspots, forest elephant habitat

Robertsport Beach

consistent surf breaks, surf camps, long coastline, laid-back vibe

Buchanan Beach

wide sandy stretch, local fishing boats, gentle surf, palm tree shade

Silver Beach

soft white sand, shallow entry, family-friendly area, nearby food stalls

Coco Beach

secluded cove, rocky outcrops, tidal pools, quiet atmosphere

Providence Island

settler landing site, riverside views, commemorative plaques

Liberia National Museum

historic artifacts, rotating exhibits, colonial building

Waterside Market

open-air stalls, textiles, bustling commerce

Ducor Palace Hotel ruins

abandoned luxury, panoramic city views, decaying grandeur

Liberian National Cultural Center

artisan workshops, village setting, craft demonstrations

Independence Day

flag-raising, presidential address, parades, public gatherings

National County Sports Meet

county rivalries, football matches, stadium crowds, local pride

Monrovia Fashion Week

runway shows, emerging designers, urban nightlife, textile innovation

Liberia Marathon

city streets, early morning start, community runners, finish line celebrations

Palm Butter Festival

culinary tastings, palm oil dishes, local chefs, food competitions

Mount Nimba

cloud forests, rare wildlife, steep escarpments

Wologizi Mountain

rocky summits, grassy slopes, isolated trails

Lofa River

broad riverbanks, rice paddies, remote crossings

St. John River

meandering waterways, fishing villages, mangrove swamps

Bomi Hills

ironstone ridges, forested plateaus, rural settlements

In Liberia, strangers greet you like a lost cousin. “My man, you good?” and that snap at the end of the handshake—clean, loud, a small rite. If you look unsure at a junction, someone walks you there, no map talk, just boots and jokes, “Small-small, you’ll reach.” Chairs appear from nowhere; a plastic bucket for handwash; rice and cassava leaf pushed your way—“Come eat.” They tease your sweat, then guard your day, haggling for a fair ride. Laughter cuts through diesel and sea-salt air, and by dusk you’re on a stoop, cold bottle sweating too.

Liberia makes you work. Red-dirt roads, seam-splitting potholes, checkpoints, shared taxis with four in front, sweat-slicked backs. The air—salt, woodsmoke, petrol, ripe mango. Monrovia’s Waterside Market: fish scales glitter, tailors hammer treadles, you keep a hand on your bag and lean into the noise. And then the payoffs: empty, warm points at Robertsport where the set lines forever; a night in a village near Sapo with generator off and forest loud, palm wine sour-sweet, cassava leaf stew; first cold Club beer pulled from a rusty cooler. That’s the soul.

Liberia rewards the scrappy traveler. You eat where the steam fogs the shack windows—rice piled high, cassava leaf thick with smoke and palm oil—and pay coin-by-coin. Bush taxis and pehn‑pehn motorbikes blur the red dust for pocket change, especially once you’re out of Monrovia. Rooms are basic—fan, mosquito net, bucket shower—but cheap enough to linger. Shop from market women, not supermarkets. Nurse a cold beer pulled from a humming freezer while the generator drones. Keep it lean and your daily average lands around the cost of a single mid-range dinner in Western Europe.

Start in Liberia where the noon light is hard and the wind carries chalky dust off the Pan-American. Sweat through the slow climb to Rincón de la Vieja and the sulfur sting hits your nose before the fumaroles do; keep going and blue pools and a cold cascade erase the burn. Drop into Barra Honda and you taste limestone and bat musk. Swing east: Lake Arenal plates the hills. Out on Santa Rosa’s dry forest, cicadas drill the silence and savannah shivers with heat. Then the Pacific opens, the beer goes cold in your hand, and everything makes sense.

Most travelers need a visa to enter Liberia. You can apply for a visa at your nearest Liberian embassy or consulate. Ensure your passport has at least six months’ validity and provide a recent passport-sized photo, application form, and proof of travel itinerary.

Late November to mid‑December and late February to early April are the sweet spots for Liberia. The rains have stepped back, roads bake hard instead of dissolving into red porridge, and bush taxis actually leave close to when drivers promise. Harmattan dust softens by March, so the Atlantic turns blue again and the horizon stops looking like a sepia postcard. Holiday pricing cools after New Year, expat traffic thins, and guesthouses have beds without the festive markup. Rivers still carry enough water for clean swimming holes, mosquitoes slack off compared to the monsoon, and you can reach inland towns without chaining your day to a stuck truck.

Holiday Dry Peak (Dec–Jan): Prices climb, the sun bites by 10 a.m., and harmattan powders your teeth. The payoff: fast overland days, glowing beach evenings at Robertsport, and grilled barracuda with an ice-cold Club Beer while the generator hums.
Dust‑Lift Shoulder (Mar–Apr): Skies clear, dust settles, and markets surge back to life. Roads stay firm, rooms drop, mangoes hit the stalls, and you can move—early starts, long strides, coast to forest in one clean push.
Monsoon Core (Jun–Sep): The country turns inward. Tin roofs drum, forest breathes, and tracks melt. Survival hack: line your pack with a contractor bag and ride at first light; storms build after lunch.
Early Dry Reset (Oct–Nov): Rains taper, everything steams green, and backroads reopen one by one. Best narrow window: night turtle patrols around Grand Cape Mount beaches, peaking late Nov–Jan, only when the sand is firm and dark.

Tactical tip: For the Dec–Jan holiday peak, book coastal beds and long‑haul seats a week ahead; outside that window, walk in and negotiate.

Monrovia’s Waterside Market and Providence Island: Heat rises off the corrugated roofs, the air sharp with smoked fish, engine fumes, and crushed pepper as porters shoulder rice sacks through horns and handshakes. Walk the bridge to Providence Island and stand where the river meets the sea breeze while you read the plaques and watch boys fling themselves into the water; it’s the city’s most honest viewpoint. Go early, carry small bills in a front pocket, and keep your phone buried until you’re on the island, where a caretaker may ask a small fee—worth it for ten quiet minutes above the noise.

Robertsport’s Point Breaks and Lake Piso Shore: Salt hangs thick and the sand squeaks underfoot; the lefts peel along the point clean as a ruler when the wind behaves. Paddle out at Fisherman’s for a long, lazy line you’ll ride all the way to burning legs, then rinse off in Piso’s calm edge and sink a cold Club beer from a beach shack at sunset. Bring reef booties for urchins, rent a board from the local surf club if you didn’t haul one, and in the rains assume the last stretch needs a high-clearance ride.

Sapo National Park Rainforest: The forest breathes—wet leaf litter, resin, and a chorus of insects that never clocks out—while buttress roots stack like fallen cathedrals. Do a dawn ridge-to-river loop with a ranger and sit ten silent minutes above a salt lick; you might not see the hippos, but you’ll feel the forest wake. Dry season only, leech socks save your ankles, and double-bag anything you don’t want soaked at the creek crossings.

Kpatawee Waterfalls: Shade cools fast under breadfruit trees, and the falls throw mist that tastes faintly of iron-rich rock. Scramble to the upper tier, slide the algae-slick lip into a pool that numbs the road dust out of your bones, then stretch on warm stone. Weekdays beat school-out crowds, there’s a small community fee, and sandals with grip keep you upright on the green slime.

Bomi Blue Lake (Bomi Hills): An old iron pit turned impossible blue, sheer walls mirrored so perfectly you check twice for wind. Climb the rim first for the color hit, then swim the edge where the rock shelves shallow before the drop; voices echo like a quarry. Late afternoon light makes the water glow, there are no lifeguards and it goes deep fast, so bring water, pack out trash, and barter a moto in Tubmanburg. For off-the-map days, try East Nimba Nature Reserve’s clouded ridges near Yekepa, the quiet tracks of Gola Forest on the Sierra Leone border, or Bopolu’s hilltop relics of old inland trade.

New Year’s Day — January 1. Government offices and banks are closed; carry cash and expect reduced public transport on surrounding days.

Armed Forces Day — February 11. Public services and many businesses close for ceremonies; expect road closures and crowds in cities with military events.

Good Friday — date varies (Friday before Easter). Religious holiday with widespread closures; plan for limited banking and public services.

Easter Monday — date varies (Monday after Easter). Follow-up public holiday with many shops and government offices closed; domestic travel can be slower.

Labor Day — May 1. Government and banks closed; festivals or parades can affect local transport and business hours.

Independence Day — July 26. Major national celebrations; expect large crowds, heightened security, and closures of public offices and many businesses.

Thanksgiving — first Thursday in November. National holiday observed with closures of banks and government offices; restaurants and hotels may run holiday hours.

Christmas Day — December 25. Widespread closures and reduced services; book accommodations and transport in advance for this peak travel period.

Boxing Day — December 26. Public holiday with many businesses still closed or on reduced hours; expect limited banking and public transport.

This 15-day loop is for travelers who want to go deep into Liberia—coast, rainforest, and mountains—without turning it into a survival challenge, using a mix of shared taxis, chartered 4x4s for rough stretches, and the occasional moto ride to reach trailheads. The pace is adventurous but humane: no back-to-back monster drives, plenty of two- and three-night stays, and time to actually sit with a place instead of just ticking it off.
Days 1–3: Monrovia foundations & coastal warm-up
Start with three nights in Monrovia to get your feet under you and understand the country’s story before you disappear into the bush. Spend a full day linking the Liberia National Museum, Providence Island, and the Centennial Pavilion, which together sketch out Liberia’s founding, its political rituals, and the scars of conflict. Another day, dive into Waterside Market for fabric and street snacks, then climb up to the Ducor Palace Hotel ruins for that sweeping, slightly haunting view over the city and Atlantic. If schedules align, catch the Liberia Crusaders for Peace cultural performances one evening to see drumming and dance that connect the dots between the history you’ve been reading and the culture people live every day.
Days 4–6: Buchanan & Lake Piso coastal arc
On Day 4, roll down the coast to Buchanan and give yourself two nights to settle into a slower rhythm on Buchanan Beach, where you can swim, watch fishing crews haul in nets, and eat grilled fish with your toes in the sand. Use the second day to wander town, chat with locals, or take a relaxed side trip to Silver Beach if you want a quieter shoreline without changing bases. On Day 6, head northwest toward the Lake Piso Protected Area, using Robertsport Beach as your practical base: spend the afternoon walking the long curve of sand, watching surfers ride the point breaks, and taking a boat out onto Lake Piso’s lagoon system if conditions and logistics allow, where mangroves, birds, and fishing villages give you a very different coastal feel from Buchanan’s open ocean.
Days 7–9: Forest immersion in Sapo National Park
From the coast, pivot inland toward Sapo National Park, Liberia’s flagship rainforest reserve, and plan on at least two nights near the park to make the travel worthwhile. Use your full day in the area on the Sapo Falls Trail, where you hike under dense canopy, listen for birds and monkeys, and end at a waterfall that feels earned after the humidity and mud. This is where you slow the pace on purpose: early starts, long walks, and evenings spent swapping stories with guides under a sky full of stars instead of city lights, giving you a sense of just how wild Liberia still is once you leave the main roads.
Days 10–12: Nimba Mountains & highland towns
Next, head north toward the Nimba Mountains and the broader Mount Nimba region, using a combination of long

Question: Get your own 2025 guide book for Liberia

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Liberia?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Liberia?

Answer: Yellow fever vaccination is required for entry into Liberia. It’s recommended to have vaccinations for hepatitis A, hepatitis B, typhoid, and rabies, especially for extended stays or rural travel. Consider a polio booster if you haven’t had one as an adult. Make sure your routine vaccinations, like measles-mumps-rubella (MMR) and tetanus, are up to date. Check with a healthcare provider for the latest advice.

Question: What are the best SIM cards and internet options in Liberia?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Liberia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Liberia for travelers?

Answer: Handshakes are the usual greeting, and it’s polite to ask about family and health. Avoid using your left hand for giving or receiving items, as it’s considered impolite. Dressing modestly is recommended; women should wear knee-length skirts or trousers. Public displays of affection, especially among same-sex couples, can draw unwanted attention. Homosexuality is illegal, so discretion is advised for LGBTQ+ travelers. Respect local traditions and be cautious when discussing politics. Always ask for permission before taking photos of people.

Question: What food should I try in Liberia?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Liberia.

Jollof Rice: A staple across West Africa, Liberia’s version is rich and flavorful, often cooked with chicken, fish, or beef. It’s a must-try to understand the regional love for this one-pot dish.

Fufu: This dough-like dish is made from cassava or plantains and is usually served with soup or stew. It’s an essential part of Liberian meals, symbolizing communal eating and togetherness.

Palm Butter: A thick, spicy stew made from palm nuts, often containing meat or fish. It’s a beloved comfort food that showcases the rich flavors of local ingredients.

Collard Greens: Cooked with meats like smoked turkey or beef, this dish is a savory delight and a staple in many households, reflecting the blend of traditional and modern flavors in Liberian cuisine.

Pepper Soup: A fiery, fragrant broth made with fish or meat, known for its spicy kick. It’s often enjoyed for its warming qualities and communal serving tradition.

Question: Is the tap water safe to drink in Liberia?

Answer: The tap water in Liberia is generally not considered safe for tourists to drink, and even locals often prefer boiled or bottled water. It’s recommended to stick to bottled or filtered water to avoid any health issues. Use tap water only for washing and brushing your teeth if you’re feeling adventurous.

Question: Can you get by with English in Liberia?

Answer:
In Liberia, <b>English</b> is the official language and is widely spoken throughout the country. The majority of the population is fluent in English, particularly in urban areas like Monrovia, the capital. English is used in government, education, and media, making it accessible for travelers. However, it’s important to note that many Liberians also speak various local languages and dialects, such as Kreyòl, Bassa, and Grebo.

While most people in cities and towns can communicate effectively in English, proficiency may vary in rural areas where local languages are more prevalent. Travelers might encounter situations where some individuals have limited English skills, especially among older generations or in more remote regions.

Overall, English is a practical means of communication for visitors, and most locals are friendly and eager to assist, often making an effort to engage with travelers in English. To enhance your experience, learning a few local phrases can be appreciated and may help bridge any language gaps.

Question: What is the local currency in Liberia?

Answer: The local currency of Liberia is LRD (L$).

Question: How do I get cash or use cards in Liberia?

Answer:
When backpacking through Liberia, you’ll find that cash is king. ATMs are mainly in Monrovia and a few other large towns, so carry some cash if you’re heading to rural areas. Liberian dollars are the local currency, but US dollars are widely accepted, especially for larger transactions. Euros aren’t commonly used, so stick to USD if you’re bringing foreign currency.

Most local businesses and smaller shops don’t take cards, so it’s best to pay in cash. For exchanging money, avoid street exchanges and head to banks or reputable exchange offices for better rates and safety. Keep some smaller bills handy for markets and public transport, and always check your change!

Question: What is the tipping culture in Liberia?

Answer: Tipping in Liberia is not mandatory but appreciated. In restaurants, leaving a 10-15% tip is a nice gesture if service is good. For taxis, rounding up the fare or giving a small extra amount is common if the driver is helpful.


The Offline Backpacking Travel Guide for Libya

Discover 91 must-see places in Libya, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Cross desert distances connecting ancient cities, oases, and coastal towns, experiencing history, isolation, and landscapes for adventurous, culturally curious travelers.

Adventurers crossing desert distances and ancient cities

The biggest myth: Libya is a total no-go for travelers. It’s not casual or simple, but it isn’t blank space. Beyond the headlines lives a country where desert culture and monumental ruins still set the tempo.

Tripoli’s medina hums under Italian arches and Ottoman doors, then the coast vaults you to Leptis Magna and Sabratha—Roman cities so intact you hear the sea in their theaters. East, Cyrene sits high and austere, a Greek city with views that explain empire. South, the Sahara takes over: the Akakus’ rock art, the dunes and palm-ringed lakes of Ubari, caravan towns like Ghadames purpose-built for heat and hospitality. You come for silence, mint tea, and the feeling of walking alone through centuries. Challenges exist—permits, changing security controls, cash-only realities, brutal summer heat—but they’re logistics, not the story, and owning them buys you space and calm.

Compared with Tunisia’s easy polish, Egypt’s crowds, and Algeria’s heavier paperwork, Libya trades comfort for solitude and scale. It’s for the prepared traveler who values big history, desert horizons, and the quiet privilege of being the only person in the forum at sunrise.

Tripoli

Medina alleys, Ottoman mosques, Italian boulevards, city port

Benghazi

Seafront corniche, Italian-era architecture, bustling squares

Derna

Mediterranean cliffs, river gorge, Ottoman-era mosques

Sabratha

Roman theater, coastal ruins, palm-dotted beaches

Al Khums

Leptis Magna ruins, Mediterranean coastline, local souks

Ghadames

mudbrick labyrinth, palm oasis, Saharan caravan stop

Ghat

prehistoric rock art, acacia valleys, Tuareg festivals

Nalut

hilltop granaries, Berber architecture, mountain plateau

Murzuq

sandstone fort, Tuareg culture, desert market

Yefren

mountain terraces, Amazigh villages, spring water

Archaeological Site of Leptis Magna

Roman amphitheater, monumental arches, mosaic floors, coastal setting

Archaeological Site of Cyrene

Greek columns, hillside ruins, Mediterranean views, ancient necropolis

Archaeological Site of Sabratha

Theater ruins, Punic foundations, sea-facing temples, pink sandstone

Waw an Namus

Volcanic crater, black sand, salt lakes, remote oasis

Qasr al-Hajj

Berber granary, circular towers, mudbrick vaults, desert plateau

Tadrart Acacus

prehistoric rock art, sandstone arches, desert canyons, ancient caravan routes

Al-Kouf National Park

Mediterranean coastline, forested hills, freshwater springs, limestone caves

Wadi El Kuf

limestone gorges, seasonal rivers, endemic plant life, dramatic cliffs

Al-Haruj Nature Reserve

volcanic fields, black lava flows, desert plateaus, isolated craters

Al-Ghiran Nature Reserve

coastal wetlands, migratory birds, salt pans, reed beds

Jebel Akhdar

limestone plateaus, Mediterranean flora, seasonal waterfalls, terraced hills

Wadi Mathendous

prehistoric rock art, desert canyon, sandstone formations

Janzour Beach

urban coastline, local families, shallow waters, city proximity

Zuwara Beach

wide bay, fishing boats, Berber community, sandy expanse

Sidi Abdel Rahman

white sand, turquoise shallows, undeveloped stretch, coastal dunes

Leptis Magna Archaeological Site

Roman amphitheater, marble forum, imperial ruins

three-tiered stage, coastal ruins, Punic foundations

Cyrene Archaeological Site

limestone temples, necropolis, Hellenic cityscape

Ghadames Old Town

mudbrick labyrinth, covered alleys, oasis dwellings

Tadrart Acacus Rock Art Sites

prehistoric carvings, desert canyons, ancient paintings

Ghadames International Festival

UNESCO old town, caravan history, desert parades, cross-border guests

Nalut Spring Festival

mountain village, Amazigh traditions, local crafts, ancient granaries

Murzuq Date Festival

Saharan oasis, date harvest, desert markets, Tuareg culture

Waddan Festival

palm groves, local produce, rural games, community gatherings

Awjila Heritage Festival

Berber language, mudbrick architecture, oral storytelling, oasis life

Jebel Nafusa

Berber villages, limestone escarpments, troglodyte dwellings, olive groves

Kufra Oasis

Desert palm groves, remote water sources, circular crop fields

Wadi al-Hayat

Rock art sites, date palm valleys, prehistoric settlements

Libya rewards architecture hunters who can do the work. Leptis Magna isn’t a ruin, it’s a city you walk—forums, basilicas, a jaw-dropping theater—often with nobody else in sight. Sabratha glows at sunset; Cyrene’s Greek lines still read clean. In the south, ksour and troglodyte houses cling to the Nafusa, while Tripoli flips between Ottoman alleys, the Red Castle, and crisp Italian modernism. It’s a rare place where you can trace empires in a single day and actually hear the wind through the colonnades.

Libya rewards effort. Big, clean horizons, and landscapes that don’t repeat. The Ubari lakes shine like coins in the sand, with salt crust biting your lips. Tadrart Acacus throws arches, canyons, and rock art at sunrise. Waw an Namus looks alien—black ash ringed by blue pools. Up north, Jebel Akhdar’s scrub forests and limestone caves break the desert spell, before sea cliffs crash into the Med near Leptis Magna. Push south and the dunes thin into acacia plains. If you want raw scenery without crowds, this is honest mileage.

Yes, most travelers need a visa to visit Libya, and you must obtain it before arrival as visas on arrival are not available. Apply through the Libyan embassy or consulate in your home country, providing necessary documents like a valid passport, invitation letter, and possibly a hotel booking. Always check for the latest travel advisories before planning your trip.

The real window for Libya is late October through November, with a secondary shot in March–April. In autumn, the coast cools without turning soggy, the desert drops from dangerous to doable, and drivers haven’t started charging “heat tax” for long hauls. Spring feels good too, but ghibli winds can sandblast a day’s plan. Autumn also slips you a bonus: Roman sites in golden light, the Mediterranean still swimmable, and oasis towns busy with date harvest—more doors open, more tea poured, fewer dead ends. You spend energy on the good stuff, not on fighting the sun or the wind.

Heat Peak (Jun–Aug): Everything is harder and pricier—4x4s run hot, drivers pad time, and the coast swells with domestic breaks. But if you can take the furnace, dawn in the Acacus turns dunes into moving sculpture and the night sky crushes you with scale. You’ll earn every view.
Autumn/Spring Shoulder (Oct–Nov, Mar–Apr): Streets wake up, desert tracks reopen, and border-town supply chains start moving. You string together ruins, oases, and canyon hikes without sprinting. In late October, you can wade Roman harbors in warm water and catch date harvest invites that vanish fast.
Off-Peak Winter (Dec–Feb): The interior goes quiet. Cold, clean air, long shadows, and lonely forts. Nights bite hard—carry a real sleep system and brew up at first light. Hike midday, drive early afternoon, and let frost lift before you commit to sand.

Tactical tip: For the Oct–Nov window, book desert 4x4s at least two weeks ahead; walk-up hires get the overheated rigs and the “maybe tomorrow” shrug.

Leptis Magna: The Roman city sprawls beside the sea, wind pushing salt through colonnades and broken marble like it still owns the place. Walk the Severan Forum to the Hadrianic Baths, then drop to the amphitheater cut into sand—your must-do for the “how did they build this here?” hit. Be at the gate at opening, carry water, and buy only the official ticket; wave off “guides” who appear out of nowhere and double your day’s costs.

Sabratha: The three‑tiered theater rises over surf and gulls, a backdrop so clean it feels staged until you hear waves slap the stones. Climb the backstage stairs for the full sweep of columns and sea—do that and your camera earns its keep. Afternoon light is best; park on firm ground, keep small change for optional tips, and don’t let anyone unlock a door you didn’t ask for.

Tripoli Old City & Red Castle: The medina smells of cumin and diesel, alleys narrowing until you pop into Martyrs’ Square under the fortress walls. Your must-do is the Assaraya al-Hamra museum—layers of Libya under one roof when it’s open. Dress modestly, keep the camera low around checkpoints, carry cash and a passport copy, and use a licensed guide if you want fewer questions and more doors opened.

Cyrene & Apollonia: Up on Jebel Akhdar, cypress and sea air run through a city of columns and goats. Stand at the Temple of Zeus for scale, then drop to Apollonia’s harbor ruins for the sea-worn mosaics—one clean, two-part day. The site sprawls; pay a local car to shuttle between gates, pack a windbreaker, and start early before haze and school groups flatten the views.

Tadrart Acacus & Ghat: Sandstone cathedrals and cold, star-punched nights—this is why you flew this far. Sleep under a cliff overhang and watch rock art glow at first light in Wadi Tashwinat: that’s the must-do that rewires your sense of time. Permits and a Tuareg guide aren’t optional, fuel and water are prepaid realities, and you never touch the art—ever. If you want to push farther: Nalut’s hilltop granary and Qasr al‑Hajj in the Nafusa, or the black caldera of Waw an Namus if you’ve got the logistics and grit.

New Year’s Day — 1 January. Government offices and banks are closed; expect reduced public services and some transport changes.

Labour Day — 1 May. National public holiday with office and bank closures; plan administrative tasks for other days.

17 February Revolution Day — 17 February. Major national observance; official institutions close and public events can affect transit and businesses.

Independence Day — 24 December. Public holiday marking independence; expect government closures and limited administrative services.

Eid al‑Fitr (End of Ramadan) — date varies (lunar). Multi‑day national holiday; dates shift about 10–12 days earlier each Gregorian year and depend on moon sighting, with widespread closures and limited transport.

Eid al‑Adha (Feast of Sacrifice) — date varies (lunar). Multi‑day national holiday with broad closures; plan travel and banking around the lunar calendar.

Islamic New Year (Hijri New Year) — date varies (lunar). Usually one day of national observance with some official closures; date moves each year.

Mawlid (Prophet’s Birthday) — date varies (lunar). Official holiday in many years with religious observances and occasional public closures; timing follows the Islamic calendar.

This 15-day route is for travelers who want to go all in on Libya: coast, mountains, desert, and ancient cities, with enough time to breathe between the big moves. The pace is adventurous but not punishing, combining a few long overland drives with regional flights or hired 4x4s, and deliberately spacing out the toughest travel days so you can actually enjoy where you land.
Days 1–3: Tripoli, Sabratha & Coastal Warm-Up
Begin in Tripoli, using your first day to walk the old city and dive into the Tripoli Red Castle and National Museum, turning the exhibits into a mental map for the rest of the journey. On day two, head west to Sabratha for a long, easy day at the Sabratha Roman Theatre and Archaeological Site, letting the sea-facing stage and scattered ruins ease you into the country’s Roman chapter before returning to Tripoli. Day three is for the water: spend time at Janzour Beach to reset your body clock, then prep for the inland shift, keeping these first days focused on short transfers and big impressions.
Days 4–6: Jebel Nafusa & Ghadames Desert Edge
On day four, climb into the highlands of Jebel Nafusa, exploring the Jebel Nafusa Cave Dwellings and Granaries and the fortified Qasr al-Haj Fortified Granary to see how communities once hid food and lives in the rock itself. Overnight in the region so you can catch the softer morning and evening light, then on day five continue southwest toward Ghadames, trading green hills for desert edge. Spend day six inside the maze of Ghadames Old Town, wandering shaded alleys and rooftop paths that show how people engineered comfort long before air conditioning, and let the slower pace of oasis life recalibrate your sense of time.
Days 7–9: Deep Sahara – Ghat & Tadrart Acacus
From Ghadames, make the long but rewarding journey to Ghat, your launchpad for the desert’s wildest chapter. Use a 4x4 and local guides to explore the Tadrart Acacus area and the Tadrart Acacus Rock Art Sites, where wind-carved sandstone and ancient paintings share the same amphitheater of silence. Give yourself at least two full days out here so you’re not just bouncing between viewpoints; camp under the stars if conditions allow, and let the rock art, dunes, and cliffs feel like a separate world before you loop back toward the interior road network.
Days 10–12: Central Desert & Volcanic Heart
As you work your way back across the Sahara, route via Sebha as a practical stop to break the distance and reset supplies, then push on toward the black lava fields of the Al-Haruj Nature Reserve. The landscape here is harsh and lunar, a sharp contrast to the sculpted sandstone of Tadrart Acacus, and worth a full day of exploration with a capable driver so you can safely appreciate the scale. If logistics and security allow, add a long day trip or overnight detour to the crater lake of Waw an Namus, where

Question: Get your own 2025 guide book for Libya

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Libya?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Libya?

Answer:
You should consider the following vaccinations for Libya:

- Hepatitis A
- Hepatitis B
- Typhoid
- Tetanus
- Rabies (especially if planning to explore rural areas or work with animals)

Make sure your routine vaccinations, like MMR (measles, mumps, rubella) and diphtheria-pertussis-tetanus (DPT), are up to date. Consult your healthcare provider for personalized advice.

Question: What are the best SIM cards and internet options in Libya?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Libya, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Libya for travelers?

Answer:
Dress modestly, especially women; cover shoulders and knees. Public displays of affection are frowned upon. Remove shoes when entering a home. Always use your right hand for eating and giving items. Avoid discussing politics or religion openly.

For LGBTQ+ travelers, discretion is advised as homosexuality is illegal. Women may face restrictions; it’s wise to travel with a male companion or in a group. Always ask permission before taking photos of people, especially women.

Question: What food should I try in Libya?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Libya.

Bazeen: A staple in Libyan cuisine, Bazeen is a doughy dish made from barley flour dough, boiled to a dense consistency, and often served with a spicy lamb or beef sauce. It’s traditionally eaten by hand and is a communal meal, reflecting the Libyan emphasis on family and community.

Couscous: This North African classic is a must-try in Libya, where it’s typically served with lamb, beef, or chicken, and a mix of vegetables like carrots and zucchini. It’s more than just a meal; it’s often at the center of gatherings and celebrations.

Shakshuka: Originally from the region, this dish features poached eggs in a spicy tomato and bell pepper sauce. It’s a popular breakfast or brunch option and highlights the Mediterranean influence on Libyan food.

Usban: A unique dish made of lamb intestines stuffed with a mixture of rice, herbs, and sometimes minced meat. It’s often prepared during festive occasions, showcasing traditional cooking methods and flavors.

Libyan Tea: While not a dish, the tea ritual is an integral part of Libyan culture. Served strong and sweet, often with peanuts or mint, it’s about taking a break, socializing, and enjoying life’s simple pleasures.

Question: Is the tap water safe to drink in Libya?

Answer: Tap water in Libya is generally not recommended for tourists to drink, as it’s often not treated to the same standards as in Western countries. Locals might drink it, but it’s safer for travelers to stick with bottled or well-filtered water. Bottled water is widely available and cheap, so it’s the best bet to avoid any digestive misadventures.

Question: Can you get by with English in Libya?

Answer:
The main language in Libya is Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.

In Libya, English is not widely spoken, especially outside major cities like Tripoli and Benghazi. While younger generations and professionals in urban areas may have a basic understanding of English, fluency is limited. English is often used in business and education, but many Libyans primarily communicate in Arabic, with some regional dialects.

Tourists may encounter English-speaking individuals in hotels, restaurants, and tourist attractions, but outside these areas, language barriers can be common. It’s advisable for travelers to learn a few basic Arabic phrases or use translation apps to facilitate communication.

In summary, while English is understood to some extent, especially in urban centers, travelers should be prepared for limited proficiency and consider language resources to enhance their experience in Libya.

Question: What is the local currency in Libya?

Answer: The local currency of Libya is LYD (ل.د).

Question: How do I get cash or use cards in Libya?

Answer:
Traveling in Libya with a budget mindset? Here’s the lowdown on handling money:

ATMs: They’re available in major cities like Tripoli and Benghazi, but can be unreliable. Don’t count on them in smaller towns or rural areas.

Cash is King: Always carry Libyan dinars. Small shops and street vendors won’t take cards. Keep some smaller bills handy for day-to-day expenses.

Currency to Bring: Euros are a safe bet, but US dollars work too. Both are easy to exchange at banks and exchange bureaus.

Card Acceptance: Credit cards are only accepted at some larger hotels and a few high-end restaurants. Don’t expect to use them much elsewhere.

Exchanging Money: Stick to banks and official exchange bureaus. Avoid street exchangers to dodge scams and bad rates.

Keep your cash secure, and you’ll have a smoother journey through Libya!

Question: What is the tipping culture in Libya?

Answer: Tipping in Libya is not mandatory but appreciated in most service settings. In restaurants, rounding up the bill or leaving around 10% is considered polite. For taxis and small services, rounding up to the nearest convenient amount is sufficient.


The Offline Backpacking Travel Guide for Madagascar

Discover 91 must-see places in Madagascar, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Travel rough roads, rainforests, and coastal paths, experiencing wildlife, landscapes, and local life for adventurous, nature-focused travelers.

Wildlife and nature adventurers on rugged roads

The biggest myth: Madagascar is a quick, cheap island you can “do” in a week. Distances are long, roads are slow, and plans change with rain and ruts. But that pace is the point—you earn every moment, and the country meets you halfway.

You feel it on the RN7 when red dust cakes your skin and clove-scented woodsmoke drifts from roadside grills, or at dawn in Andasibe when the indri’s siren-call rolls through the forest and you forget how early you woke. Limestone razors of the Tsingy bite your soles, then a sifaka springs past like a gymnast in white fur and you’re laughing on a rope bridge. Baobabs stand like guardians at sunset near Morondava, their bark cool under your palm while zebu carts creak past and the sky turns copper. In the highlands around Antsirabe, rice paddies mirror clouds, and in Andringitra the granite climbs burn your legs until you crest a ridge and Pic Boby lifts the whole world into view. On Île Sainte-Marie the sea tastes of salt and whales roll offshore, and your first cold THB after a 12-hour taxi-brousse hits like an earned medal. Yes: mud, leeches, heat, basic rooms, and the odd checkpoint. They shrink beside a lemur’s amber eyes at arm’s length or a night sky fat with stars; the friction makes the connection stick.

Compared with Tanzania’s big-game highways or Mauritius’s smooth resorts, Madagascar is rougher, stranger, and more singular. It’s for travelers who trade convenience for endemism, who like their beaches with fishing pirogues and their forests full of whispers, and who don’t mind a long road if it leads somewhere they’ve never felt before.

Antananarivo

hilltop neighborhoods, colonial architecture, bustling markets, royal palace

Antsiranana (Diego Suarez)

natural harbor, French colonial relics, windswept bays, northern outpost

Fianarantsoa

highland vineyards, old town alleys, Betsileo culture, railway terminus

Mahajanga

seafront promenade, baobab avenue, port city, Indian Ocean sunsets

Antsirabe

thermal springs, rickshaw traffic, colonial villas, volcanic lakes

Morondava

Avenue of the Baobabs, mangrove estuaries, Sakalava culture

Andasibe

rainforest trails, indri lemurs, misty mornings

Fort-Dauphin

coastal headlands, windswept beaches, transitional forests

Ambalavao

granite outcrops, zebu markets, Antemoro paper workshops

Ranohira

Isalo park access, sandstone cliffs, small hotels

Nosy Mitsio

basalt columns, remote archipelago, snorkeling reefs

Nosy Sakatia

coral reefs, sea turtle habitat, small lodges

Avenue of the Baobabs

towering baobab trees, dusty red track, sunset silhouettes

Andasibe-Mantadia National Park

mossy rainforest, indri calls, fern-lined trails, misty mornings

Tsingy de Bemaraha National Park

limestone pinnacles, hanging bridges, razor-sharp karst, deep gorges

Isalo National Park

sandstone canyons, natural pools, windswept plateaus, bizarre rock formations

Ranomafana National Park

steep rainforest hills, hot springs, bamboo thickets, nocturnal lemurs

Masoala National Park

lowland rainforest, coastal mangroves, endemic wildlife, remote beaches

Andringitra Massif

granite domes, high-altitude plateaus, endemic plant zones

Isalo Window Trail

sandstone canyons, natural arches, dry grassland

Marojejy Circuit

rainforest slopes, bamboo thickets, lemur habitats

Ankarana Special Reserve

limestone tsingy, underground rivers, bat-filled caves

Montagne d’Ambre Circuit

volcanic peaks, crater lakes, mossy cloud forest

Nosy Iranja

sandbar walkway, nesting turtles, island-to-island views

Andilana Beach

calm turquoise bay, soft white sand, gentle swimming

Ramena Beach

shallow lagoon, local seafood stalls, sunset views

Tsarabanjina

private islet, lush vegetation, coral snorkeling

Ifaty

spiny forest backdrop, coral reefs, tidal flats

limestone pinnacles, hanging bridge, panoramic lookouts, UNESCO park

Royal Hill of Ambohimanga

sacred hill, royal enclosure, ancient gates, spiritual site

Rova of Antananarivo

hilltop fortress, royal tombs, stone ramparts, ceremonial grounds

Nosy Tanikely Marine Reserve Snorkeling Area

coral reefs, tropical fish, lighthouse island, shallow lagoons

Nosy Komba Lemur and Craft Villages

black lemurs, handwoven baskets, fishing hamlets, volcanic island

Madajazzcar Festival

Antananarivo venues, international jazz, Malagasy fusion

Donia Festival

Nosy Be island, open-air concerts, Indian Ocean music

Famadihana

Ancestor reburial, family gatherings, silk shrouds

Festival des Baleines

Île Sainte-Marie, whale watching, marine conservation

Hira Gasy Festival

Open-air theater, Malagasy storytelling, traditional costumes

Nosy Be

volcanic hills, ylang-ylang plantations, crater lakes, lemur reserves

Nosy Boraha

colonial ruins, whale migration, mangrove creeks, pirate cemetery

Ile aux Nattes

lagoon islets, barefoot villages, dugout canoes, reef snorkeling

Madagascar feels like a continent that kept its own clock. The taxi-brousse rattles all night, goats under the seats, red laterite dust caking your teeth; dawn breaks to woodsmoke and mofo gasy on a griddle. Then the payoffs land hard: indri calls rolling through wet forest at Andasibe, granite domes glowing over Andringitra, and blade-sharp tsingy that will slice your palms if you don’t wear gloves. I washed off three days of road in Morondava and drank a sweating THB while the baobabs went purple against the haze.

Pro tip: buy the front seat in a taxi-brousse and pay for your pack to ride inside; it arrives with you. Pro tip: hire local guides in small community reserves—Anja, Kirindy. They pull chameleons from leaf-shadow you’d swear was empty, and keep you on the faint paths.

Madagascar makes you work for its beauty, which is exactly why it sticks. You chew red dust on the RN7, then step into Isalo’s sandstone canyons and slide into the cool green of the Piscine Naturelle while cicadas drill the heat. In the Tsingy de Bemaraha, limestone knives scrape your knuckles, harness creaks, and then you stand above a petrified sea of spires with drongos cutting the sky. Pro tip: thin gloves save skin on the via ferrata.

Volcanic lakes like Tritriva glow dark green under pines and red cliffs; the air smells of resin and damp rock. Ankarana’s caves hit you with bat-ammonia and instant chill—carry a headlamp and spare batteries. At Baobab Avenue, wait past the selfie crowd; when the sun drops and zebu bells fade, a warm THB tastes earned.

Red dust in your teeth, charcoal smoke in your clothes, and then the joke lands. Malagasy humor is quick and warm, the kind that dissolves the day’s grind in a heartbeat. A stranger will slide over on a taxi‑brousse bench so you fit, then tease you about your shoes or your accent. If you give it back—lightly—you’re in. At dusk, I’ve shared rice and laoka at a hotely gasy, salegy rattling from a tinny speaker, a cold THB handed across a plastic table like a peace medal.

Pro‑tip: greet first—“Manao ahoana” or “Salama”—and say “Misaotra betsaka” like you mean it. Use your right hand when giving or receiving. Move mora mora. The best exchanges happen at market corners and Sunday football on dusty fields, where laughter carries farther than any plan you had.

You don’t go to Madagascar for comfort. You go for the way the forest breathes at dawn and the way animals look back at you like you’re the oddity. In Andasibe-Mantadia I stood in cold mist at first light, sweat already starting, when the indri began to call—deep, siren notes rolling through wet leaves and lichen. That sound is the ticket. Ranomafana is steam and mud and bamboo lemurs inches from your knees. Kirindy is dry forest dust, thorn snagging your shins, and then a fossa melting out of the understory on a night walk.

Pro tip: guides are mandatory in parks—good ones turn the forest into a page-turner. Go at dawn; go again after dark with a headlamp. Reward yourself afterward with a roadside hotely: zebu brochettes and a cold THB. You earned it.

Madagascar stretches your money the way the RN7 stretches your patience. You ride taxi-brousse benches with goats and grain sacks, lungs full of red dust, then step out to charcoal smoke and skewers of zebu that fix the hunger without denting the day’s budget. I typically float on a low–double-digit daily average; it bumps up when you chase parks or need a 4x4 on sand tracks, still mild compared to Western Europe or the safari circuit on the mainland.

Bungalows with woven walls, a fan, and a mosquito net go cheap; bucket showers are normal. Pro tip: eat at hotely gasy at lunch—vary sy laoka gets rice refills if you smile and point at the pot. Another: buy a cold THB at sunset and sit with the fishermen in Morondava; the beer costs little, the silhouette of baobabs is the dividend.

Most travelers need a visa to visit Madagascar. You can obtain a tourist visa on arrival at the airport for a stay of up to 90 days, or apply online for an eVisa through the official Madagascar eVisa portal. Always double-check with the nearest Malagasy embassy or consulate for the latest requirements.

The sweet spot lands in late May through June, and again from early September into mid‑October. Cyclones have spent themselves, the laterite tracks firm up, and park gates that were chained in March creak open. Mornings in the highlands bite just enough to make the first cup of burnt-sugar coffee taste like fuel, yet the sun has teeth by midday without boiling you. Bush‑taxis fill, but they don’t spill; you can still find a seat without standing money‑in‑hand at dawn for an hour. Prices haven’t been kicked up by the European holiday wave, and you can actually hear the wind in the baobabs because you’re not shoulder‑to‑shoulder with tour vans. Wildlife wakes up too: orchids show, lemurs court and, by September, cling with new babies. Trails are passable, ferries run on schedule-ish, and the Grand Tsingy’s rope bridges actually open—an access window you don’t get in the rains. The payoff: cool, blue evenings after a dusty RN7 ride, a THB sweating on the table, and the kind of sky that makes you unroll your mat outside.

Peak Dry (July–August): Lines at taxi‑brousse stations before sunrise, rates bump, 4x4s get claimed, and every sunset viewpoint comes with elbows. But the air is razor‑clear, tsingy limestone grips dry underfoot, and whales throw white spray off Sainte‑Marie—your reward for the grind when you finally crack a cold beer at the Avenue of the Baobabs and watch the trunks turn ember-red.
Opening Shoulder (May–June): Puddles shrink, ruts harden, guides unlock sheds, and markets hang fresh trail food. You move—fast. Parks stamp permits without fuss, roadblocks wave you by, and Andringitra’s granite opens for clean, cool ascents. Crucially, Grand Tsingy’s via ferrata and rope bridges usually open in this window, a narrow door that slams shut once the rains return.
Wet Season Deep (January–March): The interior goes quiet. Air heavy, frogs loud, roads soft. You walk with the smell of wet leaf and diesel, alone on trails. Survival hack: line your pack with contractor bags and travel predawn, then sit out the noon deluge under a tin awning while your socks actually dry.

Book Grand Tsingy permits and a 4x4 at least two weeks ahead for June–September; everything else you can keep flexible.

Avenue of the Baobabs, Morondava: The red laterite road powders your calves and zebu carts groan by while those fat-trunked giants throw long evening shadows toward the Mozambique Channel. Do the slow walk at sunset, then slip over to the nearby “Baobab Amoureux” for a quieter minute when the light goes copper. Insider tip: go after a rain—shallow puddles turn the trunks into perfect reflections—and carry a headlamp for the walk back, because motorbikes here prefer speed over headlights.

Tsingy de Bemaraha National Park: Heat bakes off the blades of limestone and your harness bites a little as you edge along cables above a forest of knives. Commit to the Grande Tsingy circuit for the suspended bridge and the view that makes the scraped knuckles worth it. Insider tip: wear thin gloves and tough-soled shoes; the rock is razor-sharp, and the approach track demands a high-clearance 4x4 in the dry season with at least two nights in Bekopaka to make the effort pay.

Isalo National Park: Sandstone domes radiate heat like a kiln and the air smells of dry grass and resin; you hear the wind long before you feel it. Hike at dawn to the Piscine Naturelle for a bone-cold swim, then loop through Canyon des Makis where ring-tails hop like thieves along the cliffs. Insider tip: guides at the gate can arrange a packed lunch; there’s nothing to buy inside, and the sun is brutal—long sleeves, two liters of water, and a bandana beat the midday wobble.

Andasibe–Mantadia (Analamazaotra): Mist hangs in the tree ferns and the forest breathes wet earth before the indri start calling—a siren that climbs your spine. Be on the trail at first light to watch a black-and-white family haul through the canopy, then take a night walk along the park road for mouse lemurs and leaf-tailed geckos blinking like bark. Insider tip: rainfall hits hard and fast; stash your camera in a dry bag and wear high socks—leeches find the gap between optimism and low shoes.

Île Sainte‑Marie (Nosy Boraha): Salt air, clove smoke from kitchens, and a lazy roll of surf across coral that bites if you’re careless. Time your visit for July to September and take a small-boat whale trip, then drift a mask over the bright shallows off Île aux Nattes before the afternoon squall. Insider tip: bring cash and reef booties; ATMs are fickle and sea urchins aren’t, and power cuts mean you charge devices when lunch is hot, not when you feel like it—if you want off the map, look to the Makay Massif canyons, the cloud forests of Marojejy, or a pirogue drift on the Manambolo; my personal favorite is the pre-dawn indri chorus in Andasibe.

New Year’s Day — 1 January. Most shops, banks and government services close; expect limited transport early in the day.

Martyrs’ Day — 29 March. Government offices close and memorial events can disrupt city traffic; schedule official business on another day.

Good Friday — Friday before Easter (movable). Many businesses and banks close for religious observance; factor this into travel and ticketing plans.

Easter Monday — Monday after Easter (movable). Public services remain closed after the long weekend; book ferries and intercity transport in advance.

Labour Day — 1 May. Widespread closures and occasional demonstrations; avoid planning administrative tasks or bank visits.

Ascension Day — 40 days after Easter (movable, Thursday). Midweek public holiday often results in closed offices and altered transport timetables.

Independence Day — 26 June. Nationwide parades and ceremonies cause road closures and changed opening hours at tourist sites.

Assumption Day — 15 August. Religious observance leads to reduced business hours in many areas, especially Catholic communities.

All Saints’ Day — 1 November. Family and cemetery visits dominate the day; expect busy local roads and closed public offices.

Christmas Day — 25 December. Major closures and reduced public transport; book accommodation and any transport well ahead for the holiday period.

This 21-day route is for travelers who want to go deep: three weeks of varied ecosystems, from eastern rainforests to western baobabs and northern bays, using a mix of domestic flights, private car transfers, and a few boat hops. The pace is adventurous but not frantic, with most moves followed by at least two nights in one place so you can actually hike, snorkel, and wander markets instead of just ticking off names.
Days 1–3: Antananarivo, royal heritage, and lemur introductions
Begin in Antananarivo, giving yourself three nights to adjust to the altitude and rhythm while you layer in the country’s history before heading out to the wild corners. Visit the Rova of Antananarivo and the Royal Hill of Ambohimanga to understand how the Merina kingdom shaped the island’s politics and identity, then add the Andafiavaratra Palace Museum and the Musée de la Photographie de Madagascar if you want a denser historical hit without overloading any single day. One afternoon, slip out to the Lemurs’ Park near Antananarivo for close, relaxed encounters with several lemur species, which gives you a baseline before you start spotting them in wilder settings later in the trip.
Days 4–6: Eastern rainforest immersion at Andasibe
Drive east to Andasibe for three nights in the country’s most accessible rainforest, where cool, misty mornings and night walks become your new normal. Split your time between Andasibe-Mantadia National Park and the Analamazaotra Special Reserve, using one day for the classic indri-focused trails and another to push deeper into the Mantadia sector’s rougher tracks and richer birdlife. This block of days lets you slow down into the forest’s rhythm—early starts, long lunches, and evening frog and chameleon spotting—without feeling like you’re racing back to the car after every sighting.
Days 7–9: Westward to Morondava and the baobab coast
Return to Antananarivo and then continue to the west coast town of Morondava, either by a domestic flight or a long but scenic overland drive, depending on your tolerance for road time. Base yourself here to visit the Avenue of the Baobabs at both sunset and sunrise, when the light and the quiet make the ancient trees feel almost architectural, and to spend time on Morondava Beach where fishing pirogues and warm water give you a softer side of the west. If you’re up for a longer day trip, use one of these days to reach Tsingy de Bemaraha National Park and the Tsingy de Bemaraha Stone Forest Viewpoints and Suspension Bridge, accepting that the rough access is the price of walking among razor-sharp limestone pinnacles that feel like another planet.
Days 10–13: Northern capes, bays, and dry forests
From Morondava, route back via Antananarivo and fly to Antsiranana (Diego Suarez), the gateway to Madagascar’s far north where the climate, culture, and coastline all shift again.

Question: Get your own 2025 guide book for Madagascar

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Madagascar?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Madagascar?

Answer: Hepatitis A and B vaccines are recommended for Madagascar. Typhoid is advisable if you’re planning to explore rural areas or consume street food. Get a Tetanus booster if you’re due. Consider Rabies if you’ll be around wildlife or in remote areas. Malaria is common; bring prophylactics and insect repellent. Yellow Fever vaccination isn’t required unless you’re arriving from a country with Yellow Fever risk. Check with a travel clinic for the latest advice.

Question: What are the best SIM cards and internet options in Madagascar?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Madagascar, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Madagascar for travelers?

Answer: Respect local customs by being mindful of *fady* (taboos), which vary by region—always ask locals if unsure. Dress modestly, especially in rural areas; women should avoid short skirts. Handshakes are common, but use your right hand or both hands; avoid the left hand, which is considered disrespectful. For LGBTQ+ travelers, discretion is advised as attitudes can be conservative. Greetings are important; start with ”Salama” or ”Bonjour.” Photography can be sensitive; ask permission before taking pictures of people or sacred sites.

Question: What food should I try in Madagascar?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Madagascar.

Romazava: This dish is the national stew of Madagascar, made with beef, pork, or chicken, and leaves like anamalao and anantsonga. It’s popular for its comforting and hearty nature, often enjoyed as a staple meal.

Ravitoto: Made from cassava leaves, often cooked with pork, this dish is a true staple. It’s loved for its rich, earthy flavor and represents the island’s reliance on cassava as a primary food source.

Mofo Gasy: These rice flour pancakes are a popular street food for breakfast. Sweet and fluffy, they’re often paired with coffee and highlight the Malagasy love for simple, yet fulfilling snacks.

Koba: A traditional dessert made from rice flour, peanuts, and banana, wrapped in banana leaves and steamed. It’s culturally significant as a traditional celebration food.

Lasopy: This is a simple yet beloved vegetable soup made from beef or chicken broth with an assortment of local veggies. It’s a staple for many, showcasing the Malagasy appreciation for nutritious, home-cooked meals.

Question: Is the tap water safe to drink in Madagascar?

Answer: Tap water in Madagascar isn’t safe for tourists; locals may drink it, but it’s risky due to potential contamination. Opt for bottled or filtered water to avoid any stomach issues. You can find bottled water easily in most areas.

Question: Can you get by with English in Madagascar?

Answer:
The main language in Madagascar is Malagasy. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Malagasy skills have become a bit rusty.

In Madagascar, English is not widely spoken, especially outside major cities like Antananarivo. The primary languages are Malagasy and French, with French being more prevalent due to the country’s colonial history. In urban areas, you may find English speakers, particularly among younger generations and in tourist-focused businesses, such as hotels, restaurants, and tour operators. However, proficiency can vary significantly.

In rural regions, English is rarely spoken, so knowledge of basic French or Malagasy phrases can be very helpful. For travelers, it’s advisable to learn a few key phrases in Malagasy or French to facilitate communication and enhance the travel experience. Overall, while English is gaining traction, especially in tourism, it’s not the primary language, and travelers should be prepared for language barriers in many areas of Madagascar.

Question: What is the local currency in Madagascar?

Answer: The local currency of Madagascar is MGA (Ar).

Question: How do I get cash or use cards in Madagascar?

Answer:
In Madagascar, cash is king, so always have some Ariary on hand. ATMs are mostly found in bigger cities like Antananarivo and Nosy Be. They’re not always reliable, so don’t wait until you’re out of cash to withdraw. If you’re heading to rural areas, stock up on cash beforehand.

Euros and US dollars are good to carry, especially for emergencies or when you can’t find a functioning ATM. They’re often accepted by larger hotels and can easily be exchanged at banks or bureau de change in cities. Avoid exchanging money at the airport if possible, as rates are usually worse.

Cards aren’t widely accepted except in some upscale hotels and restaurants, so don’t rely on them for daily expenses. Always keep some smaller bills and coins for local markets and transport, as change can be hard to come by.

Question: What is the tipping culture in Madagascar?

Answer: Tipping in Madagascar isn’t mandatory, but it’s appreciated and can make a difference for service workers. In restaurants, leaving about 5-10% of the bill is customary if service isn’t included. For guides and drivers, offering a few dollars or the local equivalent per day is a nice gesture.