The Offline Backpacking Travel Guide for Armenia

Discover 89 must-see places in Armenia, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Climb hills connecting ancient monasteries, rivers, and villages, experiencing layered history, culture, and mountain life for travelers seeking immersive, offbeat experiences.

History enthusiasts discovering monasteries and hilltop towns

Most travelers bleed time and energy on Armenia’s long drives and fussy rural transport. Roads coil through mountains, and the best sights cling to cliffs and gorges. Marshrutkas leave when full, taxis linger, and every detour tempts you with bread ovens and backyard wine.

This is a country of basalt pipes at Garni, echoing stone at Geghard, red rock at Noravank, and cold-blue Sevan under big skies. In Yerevan, pink tuff glows at dusk from the Cascade while the duduk drifts; apricots stain your fingers, lavash steams from the tonir, khorovats snaps on skewers. Yes, hairpin roads, sudden mountain weather, early-closing monasteries, and cash-first villages slow you down, but they sharpen the payoff: Ararat at sunrise, cool air in a cave-cut chapel, and a cold Kilikia that tastes earned.

Georgia is breezier, with a plug-and-play backpacker circuit and wine-fueled nights; Azerbaijan feels slick and coastal; eastern Turkey sprawls. Armenia is for travelers who trade speed for substance, stone, and mountain horizons.

Yerevan

Republic Square, open-air sculpture, bustling markets

Gyumri

earthquake scars, black tuff architecture, artisan workshops

Dilijan

artisan workshops, pine forests, lakeside park

Goris

rock formations, cave dwellings, winding streets

Jermuk

mineral springs, spa hotels, waterfall gorge

Sevan

lake shore, peninsula monastery, fish restaurants

Tsaghkadzor

ski slopes, forest trails, monastery complex

Khndzoresk

cave dwellings, swinging bridge, rugged cliffs

Areni

wine cellars, vineyard slopes, archaeological sites

Byurakan

observatory, volcanic plateau, mountain views

Haghartsin

forest monastery, mountain trails, woodland silence

Tatev Monastery

Mountain plateau, swinging bridge, remote stronghold

Monastery of Geghard

Rock-cut chapels, mountain gorge, spring sanctuary

Khor Virap

Ararat views, pilgrimage site, walled monastery

Noravank

Red cliffs, narrow gorge, tiered church

Areni Cave

Ancient winery, archaeological site, cave chambers

Dilijan National Park

wooded hills, mineral springs, monasteries, hiking trails

Sevan National Park

high-altitude lake, peninsulas, fish markets, lakeshore villages

Khosrov Forest State Reserve

semi-desert slopes, rare wildlife, ancient ruins, endemic plants

Lake Arpi National Park

wetlands, steppe grasslands, migratory birds, volcanic plateaus

Arevik National Park

subalpine forests, deep gorges, rare butterflies, mountain passes

Mount Aragats

Volcanic summit, alpine meadows, glacial lakes

Dilijan National Park’s Parz Lake Trail

Lakeside forest, mossy trails, rolling hills

Tatev to Devil’s Bridge Trail

Cliffside paths, natural bridge, mineral pools

Garni Gorge

Basalt columns, river canyon, ancient temple views

Lastiver Cave Trail

Forest paths, wooden huts, cave dwellings

Lake Sevan

mountain backdrop, cool water, grassy banks, monastery views

Gold Beach

fine sand, shallow entry, summer crowds, lakeside stalls

Tatev Monastery and Wings of Tatev Aerial Tramway

clifftop monastery, longest cableway, Vorotan Gorge

Geghard Monastery

rock-hewn chapels, medieval carvings, mountain gorge

Garni Temple

pagan columns, basalt gorge, Hellenistic architecture

Khor Virap Monastery

Ararat views, pilgrimage site, underground chamber

Matenadaran

illuminated manuscripts, ancient scripts, scholarly archive

Vardavar

water splashing, public squares, summer ritual

Areni Wine Festival

village harvest, grape stomping, rural tastings

Golden Apricot International Film Festival

arthouse cinema, filmmaker gatherings, Yerevan screenings

Yerevan Wine Days

wine stalls, central boulevards, tasting glasses

Dolma Festival

culinary contest, stuffed grape leaves, rural setting

Lori Region

deep gorges, forested plateaus, medieval monasteries

Tavush

rolling hills, dense forests, border villages

Aragatsotn

Mount Aragats, volcanic landscapes, ancient fortresses

Armenia is kind to a ragged wallet. Marshrutkas growl across the country for pocket change, and pulpulaks spit cold spring water on every corner, so you carry less and buy less. Markets hand you tomatoes, herbs, and warm lavash for picnic meals; homestays feed half your day. Many monasteries cost nothing but the climb. Data is cheap, hitching is normal, and camping is easy. My shoes were dusty by dusk; my reward was a Kilikia on the Cascade, Ararat glowing. Expect a true shoestring day around $25–35, without trying hard.

Armenia rewards hikers who like their mountains rough-cut. Trails climb on sheep tracks through thyme and dust, past khachkars and half-ruined caravanserais. On Aragats you crunch over black lava and hit wind that tastes like snow; in the Geghama you cross ash plains to a red crater lake and petroglyphs. Khustup wakes in cloud, Dilijan hides cool beech. The hard bits are real: loose scree, sun that cooks, the occasional shepherd dog. Then the payoff: monasteries clinging to cliffs, Ararat filling the horizon, spring water cold as glass, a cheap beer under a walnut tree.

Armenia rewards architecture hunters the hard way: basalt steps, diesel-scented marshrutkas, and sun baking pink tufa. You climb into Geghard’s cold, hewn chambers and hear drip water echo around medieval carvings. Garni’s pagan colonnade sits above a canyon like a stubborn survivor. Noravank burns red against its cliffs; Zvartnots lies in elegant ruin. In Yerevan, Soviet modernism muscles in—the Cascade, the Sports Palace, rough concrete softened by apricot light. It’s history you can touch, ashlar to panel joint, and the payoff is simple: views, silence, and a beer that tastes earned.

Armenia makes you earn it. You rattle in marshrutkas that smell of diesel and sun-baked vinyl, tumble out into towns where signs run in curls of script and Russian paint. Trails climb through pumice dust to cliff monasteries; inside it’s wax, cool stone, and a low thrum of chants. The wind at Sevan cuts, then someone presses warm bread and herbs into your hands. Water comes from roadside springs, metal cups chained to pipes. By sunset, Ararat floats like a mirage, and that first Kilikia from a kiosk tastes like victory and apricot skins.

Visa requirements for Armenia depend on your nationality. Citizens from many countries, including the EU, USA, and Canada, can enter visa-free for up to 180 days in a year. For those needing a visa, you can apply online for an e-Visa through the official Armenian e-Visa portal.

Mid-September to mid-October is the sweet spot. The heat loosens its grip on Yerevan, trails harden after summer dust, and the high country hasn’t yet folded under snow. Marshrutkas still run on full schedules, but the diaspora wave has ebbed, so you find a seat and a fair fare. Hostel prices ease from their July peaks, wineries open their doors, and the air smells like grape must and wood smoke. Days stay long enough to reach a ridge and back; nights cool enough that sleep finally lands heavy. The payoff is tactile: golden light on Noravank’s cliffs, pears sold from car trunks, and a cold Kilikia sweating on a courtyard table after a long descent.

The Crowd/Heat Peak (Jul–Aug): Yerevan blows hot like a hair dryer and Garni’s stones radiate at noon. Beds and taxi quotes jump. But Sevan’s bite-cold swim erases the asphalt, evenings at 2,000 meters turn crisp, and fruit stands brim with peaches and apricots.
The Transition/Shoulder (Mid-Sep–Mid-Oct): Markets swap melons for grapes, tour buses thin, drivers negotiate again. Trails empty, air sharpens, harvest tables materialize roadside. You move faster, farther, with daylight to spare.
The Off-Peak/Extreme (Dec–Mar): Monasteries sit in a hush of snow; the country turns inward. Carry microspikes for icy steps and ride midday buses when engines (and bones) are warm. Rooms are cheap; silence is not.

Tactical tip: For the shoulder, lock Yerevan weekends a week ahead; everywhere else, show up by midday and bargain in person.

Yerevan Cascade: Climb the pale steps as the late sun turns the city’s tufa pink and the stone breathes back the day’s heat. Espresso and cigarette smoke drift from the terraces; buskers test the acoustics. Dust grits under your palm on the railing. When Ararat clears, crack a cold draft from a kiosk and watch the lights spark on, tier by tier.

Khor Virap: Dry fields, a low monastery, and the flat slap of wind off the Ararat plain. Incense hangs in the chapel while, outside, cow dung dries in neat pats and the border fence glints to the south. Clay dust sticks to your ankles. Then the mountain fills your frame—white, massive, indifferent—and the climb feels small in the best way.

Geghard Monastery & Garni Gorge: Vendors slap out hot lavash and slice churchkhela; pomegranate juice sugars your fingers. Inside Geghard, the rock-hewn chambers cool your skin and a cold drip lands on your wrist, candle soot blackening your thumb. Step into Garni Gorge and the basalt “organ pipes” rise in perfect ribs; the river carries a wet-stone chill on its breath.

Tatev Monastery & Vorotan Canyon: The cable car hums and sways over a gorge that keeps opening and opening, swallows stitching the air below. Hairpins glint on the road far beneath, where drivers lean on horns and brakes. In Tatev, the stone is cool, the wind tastes like thyme. Sip tart tan, tear off warm gata, and watch hawks ride thermals.

Lake Sevan & Sevanavank: The UV bites even when the wind cuts; the water needles your shins numb in seconds. Grill smoke and dill drift from shore shacks, and the black tuff churches sit like anchors above the blue. Fingers oily from trout, bottle of Kilikia sweating in hand, you finally warm back up. Detour-worthy: Khndzoresk’s cave village and swinging bridge, Azhdahak’s crater lake on the Geghama range, and the frescoed church at Akhtala.

New Year’s Day — January 1. Government offices and many businesses close; expect reduced public transport and book arrivals/departures around this date.

Armenian Christmas (Holy Nativity) — January 6. Churches hold major services and most public institutions are closed; plan logistics if traveling to religious sites.

Army Day — January 28. Official ceremonies and military events; some public services and offices close or operate on limited hours.

International Women’s Day — March 8. National holiday with widespread closures of government offices; retail often stays open but staffing can be reduced.

Genocide Remembrance Day — April 24. Nationwide commemorations and a day of mourning; expect memorial events and closures of certain institutions.

Labour Day — May 1. Public holiday with government office closures; tourist services usually operate but verify schedules for tours and attractions.

Victory and Peace Day — May 9. Commemorative events and possible public ceremonies; some services and offices may have limited hours.

First Republic Day — May 28. National holiday marking the 1918 republic; expect official events and closures of many public institutions.

Independence Day — September 21. The main national celebration with parades and closures; public transport and public-sector services may run altered schedules.

Days 1–2: Yerevan
Ease in with Yerevan’s museums, markets, and nightlife. Don’t miss the Matenadaran’s ancient manuscripts or a sunset view from the Cascade.
Days 3–4: Garni, Geghard & Azat Gorge
Take your time exploring Garni’s temple and Geghard’s cave monastery, then hike the basalt columns of the Symphony of Stones. Stay overnight in a village guesthouse for homemade gata and mountain air.
Days 5–6: Lake Sevan & Dilijan
Circle northeast to Lake Sevan for a swim or a boat ride, then up to Dilijan for forest hikes and the woodsy charm of Old Dilijan street. Visit Haghartsin and Goshavank monasteries—each hidden in its own pocket of forest.
Days 7–8: Lori Province (Haghpat, Sanahin, Odzun)
Push into Armenia’s far north. The Lori region’s monasteries are less crowded and the landscapes feel almost Alpine. Odzun’s basilica is a quiet gem, and the Debed Canyon is prime for slow travel.
Days 9–10: Gyumri
Head west to Gyumri, Armenia’s second city. The city’s black tuff architecture, quirky museums, and resilient spirit make it a cultural counterpoint to Yerevan. Try the local spas and sample Gyumri’s hearty cuisine.
Days 11–12: Tatev & Southern Armenia
Journey south to Tatev Monastery via the world’s longest reversible cable car. The Vorotan Gorge is Armenia at its most dramatic, and the switchback roads are half the adventure.
Days 13–14: Goris & Khndzoresk
Base yourself in Goris, famous for its stone houses and cave dwellings. Hike the swinging bridge to Khndzoresk’s abandoned cave village—this is the wild, cinematic Armenia most travelers miss.
Day 15: Noravank & Areni Wine Country
Wrap up with Noravank’s red-rock monastery and a final toast in Areni’s wine cellars. Personal recommendation: If you do nothing else, make sure to ride the cable car to Tatev and walk the Vorotan Gorge—this day alone will rewire your sense of what’s possible in the Caucasus.

Question: Get your own 2025 guide book for Armenia

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Armenia?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Armenia?

Answer: Hepatitis A and B vaccines are recommended for travelers to Armenia. Consider a typhoid vaccine if you plan to eat street food or visit rural areas. Routine vaccines like MMR, DTP, and varicella should be up-to-date. Rabies is optional unless you plan on lots of outdoor activities. Always consult your doctor for personalized advice.

Question: What are the best SIM cards and internet options in Armenia?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Armenia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Armenia for travelers?

Answer:
Show respect by dressing modestly, especially when visiting churches. Make it a point to greet with a smile, as Armenians are friendly and appreciate politeness. Remove your shoes when entering someone’s home.

Don’t discuss sensitive topics like politics or the Armenian Genocide unless you know your audience well. Public displays of affection are generally frowned upon; LGBTQ+ travelers should exercise discretion. Women travelers can feel relatively safe but should remain cautious in rural areas. Avoid pointing with your index finger, as it’s considered rude.

Learn a few basic phrases in Armenian to show respect and appreciation for the culture.

Question: What food should I try in Armenia?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Armenia.

Khorovats: This is Armenia’s take on barbecue, usually made with marinated pork or lamb. It’s a staple at celebrations and family gatherings, encapsulating the country’s love for communal dining.

Dolma: Grape leaves stuffed with a mix of rice, meat, and spices. Dolma reflects Armenia’s rich history and is a dish often shared during festive occasions.

Lavash: A thin, soft flatbread that’s a UNESCO Intangible Cultural Heritage. It’s a basic, yet essential part of any Armenian meal, often used to scoop up food or wrap around kebabs.

Harissa: A hearty porridge made from wheat and chicken, slow-cooked to perfection. It’s more than just a dish; it’s a symbol of resilience, deeply tied to Armenian heritage and history.

Ghapama: A festive dish made by stuffing a pumpkin with rice, dried fruits, and nuts. Ghapama is traditionally prepared for holidays and special occasions, embodying the warmth of Armenian hospitality.

Question: Is the tap water safe to drink in Armenia?

Answer: Yes, the tap water in Armenia is generally safe to drink, and locals do drink it. However, if you’re a cautious traveler or have a sensitive stomach, you might want to stick to bottled or filtered water just to be safe. It’s always handy to carry a reusable bottle with a filter for peace of mind.

Question: Can you get by with English in Armenia?

Answer:
The main language in Armenia is Armenian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Armenian skills have become a bit rusty.

In Armenia, English proficiency varies widely depending on the location and demographic. In major cities like Yerevan, you’ll find a growing number of younger people, professionals, and those in the tourism sector who speak English reasonably well. Many restaurants, hotels, and tourist attractions offer services in English, making it easier for travelers to navigate.

However, in rural areas and among older generations, English may be less commonly spoken. In these regions, Armenian or Russian is more prevalent, so having a translation app or phrasebook can be helpful. Overall, while English is not universally spoken, the increasing number of English speakers, especially among the youth, makes communication manageable for travelers. Learning a few basic Armenian phrases can also enhance your experience and show respect for the local culture.

Question: What is the local currency in Armenia?

Answer: The local currency of Armenia is AMD (֏).

Question: How do I get cash or use cards in Armenia?

Answer:
Armenia is pretty chill when it comes to handling money as a backpacker. ATMs are widely available in cities like Yerevan and Gyumri, but if you’re heading to smaller towns or rural areas, make sure you have enough cash on you. The local currency is the Armenian dram (AMD), and that’s what you’ll be using most of the time.

While some places accept credit cards, especially in the capital, it’s not universal. Keep some cash handy for small eateries, markets, and in the countryside. When it comes to bringing foreign currency, USD and euros are both easily exchangeable at banks and exchange offices. Rates are usually fair, so no need to hunt down elusive ’best exchange rates’. Just avoid airport exchanges unless you like donating to their profit margins.

Cash is king here, so I wouldn’t rely solely on cards. Keep a mix of small and large bills, as smaller vendors and drivers might not have change for larger notes. Lastly, always keep a backup stash of cash in a safe spot—just in case an ATM decides to play hide and seek.

Question: What is the tipping culture in Armenia?

Answer: In Armenia, tipping isn’t obligatory but it’s appreciated, with a standard tip being around 10% of the bill. Many restaurants include a service charge, so check your bill before adding extra. For taxi drivers and other services, rounding up or leaving a small amount is common.


The Offline Backpacking Travel Guide for Azerbaijan

Discover 89 must-see places in Azerbaijan, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Watch modern streets fade into timeless villages, experiencing mountains, rivers, and history for travelers seeking diverse landscapes and cultural immersion.

Johan Kruseman (90+ countries since 1996)

Curious travelers exploring modern cities and rural villages

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

Azerbaijan is easier and cheaper to travel than its Baku skyline suggests. E-visas, shared taxis, and mountain homestays keep costs low and hops quick. That practicality matches the country’s split personality: efficient on top, ancient and elemental underneath.

You move from Icherisheher’s stone lanes to the LED-lit Flame Towers, then out to Absheron’s wind, where Yanar Dag burns and Ateshgah recalls fire worship. Gobustan’s petroglyphs and mud volcanoes feel lunar; north, Khinalug and Lahij lean into the Greater Caucasus; west, Sheki’s khan palace glints with shebeke; south, Hyrcanian forests and tea gardens reset the mood. Heat and the khazri wind, thin English outside Baku, fluid marshrutka times, sensitive borders, and registration after longer stays are real; early starts, cash, and two Azeri phrases make them easy.

Georgia is looser with wine and trails; Armenia is monastic and rugged; Azerbaijan adds the Caspian, fire heritage, semi-desert oddities, and a sharper urban gloss. Go if you want clean logistics, real edges, and the switch from metro platform to shepherd village in one day.

Baku

Caspian shoreline, Flame Towers, medieval alleys, oil-era architecture

Nakhchivan

Mountain fortresses, salt caves, mausoleums, isolated enclave

Ganja

Brick mosques, leafy parks, Soviet mosaics, local bazaars

Tovuz

Vineyards, rolling hills, borderland villages, rural markets

Balakan

forest parks, borderland markets, mountain foothills, walnut groves

Shaki

caravanserai, palace, silk traditions, hillside alleys

Gabala

mountain resorts, forest trails, amusement park, cable car

Lahij

cobblestone lanes, copper workshops, forested slopes

Quba

apple orchards, mountain villages, Jewish quarter, river valley

Lankaran

tea plantations, subtropical coast, Persian influences, hot springs

Khinalug

mountain plateau, stone houses, remote Caucasus views

Walled City of Baku

medieval walls, narrow alleys, UNESCO heritage

Naftalan

oil baths, spa town, medical tourism

Ashabi-Kahf

cave sanctuary, pilgrimage site, sacred legends

Beshbarmag

rocky peak, roadside shrine, Caspian vistas

Duz-dagh

salt mountain, therapeutic tunnels, subterranean air

Gobustan National Park

rock carvings, mud volcanoes, semi-desert terrain

Goygol National Park

alpine lake, forested slopes, mountain vistas

Shahdag National Park

canyons, alpine meadows, glacial rivers

Hirkan National Park

Caspian forests, endemic flora, humid lowlands

Absheron National Park

coastal steppe, Caspian shoreline, migratory birds

Gobustan Rock Art

petroglyphs, mud volcanoes, semi-desert, ancient carvings

Shahdag Mountain Trail

high-altitude ridges, panoramic views, rocky outcrops, alpine flora

Laza Village

mountain hamlets, alpine meadows, waterfalls, shepherd trails

Garanohur Lake Trail

hidden lake, dense woodland, mossy boulders, tranquil setting

Ilisu Waterfall Trail

forest paths, river crossings, steep gorges, mountain springs

Bilgah Beach

pine groves, sandy shoreline, upscale resorts

Mardakan Beach

family areas, shallow entry, local snack stalls

Novkhani Beach

wide open sand, windsurfing spots, casual bars

Shikhov Beach

urban proximity, breakwaters, public facilities

Heydar Aliyev Center

fluid architecture, exhibition halls, design icon

Azerbaijan Carpet Museum

woven textiles, traditional motifs, architectural landmark

National Museum of Art of Azerbaijan

European paintings, Azerbaijani masters, decorative arts

Baku Museum of Modern Art

avant-garde works, Azerbaijani artists, minimalist space

Miniature Book Museum

tiny volumes, rare editions, private collection

Novruz

spring equinox, fire rituals, family gatherings

Goychay Pomegranate Festival

fruit harvest, street parades, rural market

Gabala International Music Festival

mountain setting, classical performances, orchestras

Baku International Jazz Festival

jazz concerts, local musicians, city venues

Sheki International Music Festival

historic caravanserai, folk ensembles, regional artists

Ganja-Gazakh region

vineyards, brick architecture, mineral springs, steppe landscapes

Zaqatala

chestnut forests, mountain villages, fortress ruins, ethnic diversity

Azerbaijan rewards tight budgets. Transit is cheap and predictable: Baku metro, intercity marshrutkas, and the overnight train cut costs and save a night’s lodging. Street bakeries, qutab stalls, and canteens feed you well without ceremony; village guesthouses often roll dinner and breakfast into the bed price. Data SIMs and ride-hail rides are low-cost, so you avoid taxi games. Museum and site fees are modest; hikes, mud volcanoes, and Caspian rambles are basically free. Expect a backpacker daily average around $30–40, a bit higher in Baku if you chase bars or boutique coffee.

Azerbaijan’s mountains reward effort with big relief, short approaches, and real village life. The Greater Caucasus around Shahdag delivers airy limestone ridges, waterfalls at Laza, and the long pull toward Bazardüzü (4,466 m), while Khinalig at 2,200 m makes a solid base for high meadows and shoulder-season snow. South, the Talysh hills are greener and quieter. Trails are lightly marked; you follow sheep tracks and spurs. Weather turns on a dime. Border zones can need permits. Tea is hot, rides are cheap, and the terrain feels honest underfoot.

Expect unsolicited help at stations; someone will walk you to the right marshrutka and wave off your thanks. Tea is the opening move. Accept at least one glass; refusal reads cold. In homes, shoes off, bring sweets, avoid praising objects you don’t want to be given. Conversation is frank: family, football, food. Politics is sensitive—skip the war. Humor is dry and teasing; give as good as you get. Women get respect but occasional stares outside cities; clear, polite boundaries work. A little Azeri—salam, çox sağ ol—opens doors.

Azerbaijan rewards architecture hunters with a rare time-lapse in compact distances. Start inside Baku’s UNESCO-listed Icherisheher—Maiden Tower, Shirvanshahs’ Palace, oil-boom façades, and Soviet relics—and then jump to Zaha Hadid’s Heydar Aliyev Center and the Flame Towers. Range out: the Ateshgah Fire Temple on Absheron, the petroglyphs and rock shelters of Gobustan, and the cliff-top Alinja Castle. In the Caucasus foothills, Sheki’s Khan’s Palace and caravanserais earn the detour; Lahij and Khinalug show stone vernacular that still works. Shamakhi’s Juma Mosque ties early Islam to today through careful restorations.

Azerbaijan rewards effort. Oil-slicked modernity in Baku beside Soviet blocks; elsewhere mud volcanoes and a burning hillside; petroglyphs; high-altitude stone villages like Xinaliq reached by shepherd tracks and Ladas. Logistics: e-visa simple; police registration >10 days; carry passport for checkpoints near borders; cash rules outside Baku; Azeri/Turkish helps; Russian works with older drivers; English rare. Summer heat brutal in the lowlands; spring and autumn are best; winter snows isolate villages. Marshrutkas thin; expect hitching or private Lada hires. Tea tables open doors, but dress modestly in villages. Tourist numbers drop hard beyond Baku.

Citizens of many countries, including the USA and EU member states, need an e-Visa to visit Azerbaijan. You can apply for an e-Visa easily through the official ”ASAN Visa” website, typically receiving approval within three business days. Make sure your passport is valid for at least three months after your planned departure date.

Mid‑September to mid‑October is the clean hit for Azerbaijan. Summer crowds peel off, resort rates step down, and the Caspian air loses its swampy edge while highland trails around Khinalug, Shahdag, and Sheki stay open before the first real snow. Buses are calmer, hostel beds easier to grab, and markets flood with cheap grapes, nuts, and tomatoes—easy trail food. You get crisp mornings, long hiking windows, and fewer khazri wind days than winter. Late May to early June also works, but spring rain swells rivers and stubborn snow still blocks the higher saddles.

High Summer (Jun–Aug): The grind is real—Baku’s promenade jams, resort prices jump, marshrutkas run hot. Push anyway for long‑light ridge camps above Quba and warm Caspian swims that wash off the day’s dust.
Spring Shoulder (late Apr–Jun): Valleys green, passes thaw, teahouses drag chairs outside, and guesthouses reopen. Trails firm up each week, but swollen streams can erase footbridges; Nowruz week (late March) spikes transport and shutters family stays.
Autumn Shoulder (Sep–Oct): Harvest steadies everything. Slopes turn gold in Zaqatala, days stay hike‑friendly, and vineyards around Shamakhi pour cheap, decent glasses. Watch for an early cold snap above 2,500 m late October.
Winter Off‑Peak (Nov–Mar): Quiet villages, woodsmoke, empty fortresses. Snow closes high routes and marshrutkas thin out. Survival hack: treat Baku’s wind like altitude—windproof shell, ear protection, and short, warm hops.

Book Baku beds 2–3 weeks ahead for the autumn window, keep mountain nights flexible, and always pack a light wind shell—useful in every month here.

Icherisheher (Baku Old City): Stone alleys curl between caravanserais and the Maiden Tower, where limestone steps are polished like bone from a thousand years of feet. Copper hammers ring faintly, tea steam smells of bergamot, and the Caspian breeze carries a lick of salt and oil. Off-the-map nearby: Ramana Castle, Bibi-Heybat Mosque, and the Qala Archaeological and Ethnographic Museum.

Gobustan Petroglyphs and Mud Volcanoes: On the wind-scoured plateau, antelope and dancers are scratched into dark rock, and you can taste salt on your lips while tankers crawl the horizon. A short hop away, cold mud blisters and burps under a skin of cracked clay—your boots come back dusted gray. Off-the-map nearby: Dashgil mud volcano field, Shikh Mountain ridge tracks, and Bandovan hill.

Ateshgah Fire Temple and Yanar Dag (Absheron): In Surakhani, blue gas flames lick from a stone altar, warm on your shins, with the faint metallic scent of sulfur in the courtyard. At Yanar Dag, the hillside burns in daylight, a steady hiss with heat that dries your knuckles in seconds. Off-the-map nearby: Mardakan Quadrangular Castle, Nardaran Fortress, and Amburan lighthouse coast.

Sheki Khan’s Palace: A wooden façade cut like lace hides rooms where colored light from shebeke glass spills across floorboards—no nails, just precision and patience. Cedar and old varnish linger in the air; outside, walnut trees throw deep shade and halva shops pull you by the nose. Off-the-map nearby: Kish Albanian Church, Gelersen-Gorersen fortress, and Sheki Caravanserai.

Khinalug (Xinaliq), Greater Caucasus: A stone village parked at cloud level, with sheep bells ticking on the wind and the clean smell of snow even in June. Dung-fire smoke threads from flat roofs while jagged ridgelines box the horizon; the road up tests brakes and resolve. Off-the-map nearby: Laza waterfalls, Griz village balcony trails, and the Tangaalti canyon.

New Year’s Day — January 1. Banks, many shops and government offices close; expect reduced public transport and limited services.

International Women’s Day — March 8. Public holiday with many businesses closed or on reduced hours; plan bookings around this date.

Novruz — March 20–24. Five-day national celebration with widespread closures, traditional events and heavy domestic travel; book accommodation and trains early.

Ramazan Bayram (Eid al-Fitr) — movable (Islamic lunar calendar), typically about 2–3 days. Dates shift annually; expect family gatherings, many closures and altered transport schedules.

Gurban Bayram (Eid al-Adha) — movable (Islamic lunar calendar), typically about 2–3 days. Similar service disruptions as Ramazan Bayram and busy intercity travel.

Republic Day (First Democratic Republic) — May 28. State institutions closed; some museums or administrative services may be unavailable.

National Salvation Day — June 15. Official ceremonies and likely reduced business hours for public offices.

Day of the Armed Forces — June 26. Parades and ceremonies are common; expect road closures and increased security in city centers.

Independence Day (Restoration of Independence) — October 18. National ceremonies and closures; plan for crowded public spaces and altered services.

Victory Day — November 8. Public holiday with official events; transport and some services may run on limited schedules.

State Flag Day — November 9. Official observances and displays; some government offices closed while tourist sites may remain open.

Constitution Day — November 12. Government offices closed; administrative services are typically unavailable that day.

Day of Solidarity of World Azerbaijanis — December 31. National holiday that often combines with New Year closures; expect extended reduced services at year-end.

Days 1–3: Baku & Absheron Peninsula
Start with Baku’s Old City, the Flame Towers, and the Heydar Aliyev Center. Take a full day for the Absheron Peninsula—Atashgah Fire Temple, Yanar Dag, and a detour to the mud volcanoes. Let yourself get lost in Baku’s backstreets and sample the city’s best plov.
Days 4–6: Gobustan & Caspian Coast
Spend a day at Gobustan National Park, marveling at petroglyphs and mud volcanoes. Then, slow down on the Caspian coast—choose between the lively Baku beach scene or quieter stretches near Shikhov or Bilgah. This is your reset before heading inland.
Days 7–9: Sheki & Kish
Travel northwest to Sheki, the Silk Road’s jewel box. Tour the Khan’s Palace, sleep in a caravanserai, and eat your weight in Sheki halva. Take a side trip to Kish, a tiny village with a church that claims to be the oldest in the Caucasus. The mountain air here is a tonic.
Days 10–11: Lahij & Ismayilli Region
Climb into the Caucasus foothills to Lahij, where copper workshops echo with hammer blows and the tea is always hot. Hike the canyons or just watch the clouds roll over the peaks. Overnight in a guesthouse for a taste of mountain hospitality.
Days 12–13: Ganja & Goygol Lake
Head west to Ganja, a city with a Soviet past and a poetic soul. Visit the bottle house, Nizami Mausoleum, and then escape to Goygol Lake—an alpine blue mirror ringed by forest. The lake is a local favorite for a reason: it’s peaceful, photogenic, and the air smells like pine needles and possibility.
Days 14–15: Quba & Khinaliq (Lesser-Known Highlight)
For your final phase, head north to Quba and the ancient mountain village of Khinaliq. The drive is a switchback epic, and Khinaliq itself feels like the edge of the world—stone houses perched above the clouds, with a language and culture found nowhere else. Spend a night here if you can; the stars are outrageous. My personal must-do: the day in Khinaliq. It’s the kind of place that rewires your sense of what’s possible in travel—remote, raw, and absolutely worth the journey.

Question: Get your own 2025 guide book for Azerbaijan

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Azerbaijan?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Azerbaijan?

Answer:
Routine vaccines are essential for Azerbaijan. These include measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, chickenpox, polio, and your yearly flu shot.

Consider Hepatitis A and B vaccines since these diseases can be contracted through food, water, and contact with infected persons.

Typhoid is recommended if you’re planning to eat or drink outside major restaurants and hotels.

Rabies vaccination is optional but advised if you anticipate close contact with animals, especially in rural areas.

Ensure your travel insurance covers healthcare abroad. Always consult a healthcare professional for personalized advice.

Question: What are the best SIM cards and internet options in Azerbaijan?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Azerbaijan, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Azerbaijan for travelers?

Answer:
Respecting Azerbaijan’s cultural customs is key. Dress modestly, especially in rural areas—cover shoulders and knees. Always remove shoes before entering a home. Use your right hand for handshakes and passing items.

Avoid discussing politics or conflicts. Public displays of affection are frowned upon. LGBTQ+ travelers should be discreet, as attitudes can be conservative. Women might experience some gender-specific norms; being assertive and confident usually helps.

When offered tea or food, accept graciously; refusing can be seen as rude. Tipping is appreciated but not mandatory—rounding up is common.

Question: What food should I try in Azerbaijan?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Azerbaijan.

Plov: This is Azerbaijan’s take on pilaf, a flavorful rice dish often infused with saffron and cooked with various ingredients like meat, vegetables, and dried fruits. It’s a staple at celebrations and reflects the country’s love for aromatic spices.

Dolma: Grape leaves or cabbage leaves stuffed with a mix of rice, herbs, and sometimes meat. Dolma is a testament to Azerbaijani hospitality and is often shared among family and friends during gatherings.

Lavangi: A unique dish hailing from the southern regions, typically made with chicken or fish stuffed with a mixture of walnuts, onions, and plums, then baked. It’s popular for its rich, nutty flavor.

Dushbara: Tiny dumplings filled with minced meat, served in a clear broth. They’re a comforting dish, especially in colder months, and showcase the local love for hearty soups.

Qutab: Thinly rolled dough filled with various ingredients like cheese, greens, potatoes, or meat, then folded and cooked on a griddle. It’s a popular street food and reflects the versatility of Azerbaijani cuisine.

Question: Is the tap water safe to drink in Azerbaijan?

Answer: Locals often drink tap water in Azerbaijan, especially in big cities like Baku, but it’s not always recommended for tourists due to varying water quality. It’s best to stick to bottled or filtered water to avoid any risk of stomach issues. If you’re staying long-term, consider using a portable water filter.

Question: Can you get by with English in Azerbaijan?

Answer:
The main language in Azerbaijan is Azerbaijani. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Azerbaijani skills have become a bit rusty.

In Azerbaijan, English proficiency varies widely depending on the region and the demographic. In urban areas like Baku, particularly among younger people and those in the tourism and hospitality sectors, English is more commonly spoken. Many hotels, restaurants, and tourist attractions have staff who can communicate effectively in English.

However, in rural areas, English may be less prevalent, and you might encounter more people who speak Azerbaijani or Russian instead. While younger generations are increasingly learning English in schools, older individuals may not have had the same opportunities to learn the language.

Overall, travelers will find that English is sufficient for basic communication in major cities and tourist spots, but learning a few phrases in Azerbaijani can enhance the experience and help bridge any language gaps. Having a translation app or phrasebook can also be beneficial in less touristy areas.

Question: What is the local currency in Azerbaijan?

Answer: The local currency of Azerbaijan is AZN (₼).

Question: How do I get cash or use cards in Azerbaijan?

Answer:
Azerbaijan isn’t too tricky money-wise, but there are a few things to keep in mind. ATMs are pretty common in Baku and other major cities, but if you’re headed to rural areas, grab enough cash before you leave. The local currency is the Azerbaijani Manat (AZN), and while dollars and euros are sometimes accepted in bigger hotels or touristy spots, it’s not the norm. Carrying a bit of cash is wise, especially for small purchases or in less urban areas.

Credit cards are widely accepted in the cities, but don’t count on them in smaller towns or local markets. Visa and MasterCard are your best bets. For currency exchange, stick to banks or official exchange offices for decent rates, and avoid exchanging money with street vendors to steer clear of scams. It’s always smart to have a few small bills for public transport or street food. Oh, and keep an eye on your receipts; sometimes they’ll be needed to exchange money back when you leave the country.

Question: What is the tipping culture in Azerbaijan?

Answer: Tipping in Azerbaijan isn’t mandatory but is appreciated, especially in restaurants where leaving around 5-10% is common. In taxis, rounding up the fare is a nice gesture, while hotel staff usually appreciate a small tip for good service. Always check your bill, as some upscale places might include a service charge.


The Offline Backpacking Travel Guide for Bahrain

Discover 89 must-see places in Bahrain, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Move between ancient trading towns, desert landscapes, and modern cities, experiencing cultural layers and coastal charm for curious, culturally oriented travelers.

Travelers balancing desert cities and historical sites

I once ditched a hotel brunch to hit Jarada sandbar at dead‑low tide—thirty minutes of ankle‑deep turquoise, then gone. Bahrain runs on timing: tides, prayer pauses, and Thursday‑night causeway traffic decide your wins; match the beat and the island opens.

This is Gulf history you can touch—Qal’at al‑Bahrain at sunset, the Pearling Path through Muharraq’s courtyards, cardamom tea in the souq, grilled safi and machboos on plastic tables. Then the speed: night lights at the Bahrain International Circuit, dhows to Hawar where bird colonies wheel and dugongs lurk, a quick detour to the Tree of Life. The heat and humidity bite May–Sep, Ramadan reshapes hours, buses are slow, and alcohol lives in hotel bars, so play dawn and dusk, ride‑share between pockets, and use midday shade. Do that and Bahrain pays you back with access—and conversations you’ll remember long after the AC fades.

Next to the UAE’s showpiece gloss, Qatar’s curated shine, and Saudi’s stricter code, Bahrain is human‑scale and sociable. Go if you want history with your espresso, nightlife without pretense, an easy first Gulf chapter—or a layover that actually feels like travel.

Manama

souqs, financial towers, waterfront promenades

Muharraq

pearling trail, restored houses, narrow lanes

Hamad Town

roundabouts, residential districts, local markets

Riffa

fortress, souq, residential districts

Budaiya

garden nurseries, seaside cafés, equestrian stables

Sitra

industrial port, fishing villages, causeway views

Saar

archaeological site, expat villas, suburban cafés

A’ali

burial mounds, pottery workshops, residential streets

Bahrain Fort

archaeological layers, sea views, Portuguese ramparts

Al-Fateh Mosque

grand prayer hall, Islamic calligraphy, marble architecture

Tree of Life

solitary acacia, desert expanse, natural anomaly

Bahrain Souq

spice stalls, gold shops, labyrinthine alleys

Al Khamis Mosque

ancient minarets, early Islamic ruins, weathered stone

Al Areen Wildlife Park

desert enclosures, native fauna, walking trails

Hawar Islands

coastal lagoons, migratory birds, remote beaches

Arad Bay Nature Reserve and Park

tidal flats, mangrove stands, observation decks

Karzakan forest

acacia groves, shaded woodland, rural paths

Prince Khalifa Bin Salman Park

urban gardens, waterfront promenade, family spaces

Marassi Beach

family facilities, boardwalk, water sports

Al Dar Islands Beach

boat access, rustic cabanas, dolphin sightings

Zallaq Beach

natural dunes, fishing boats, local seafood

Amwaj Islands Beach

urban waterfront, marina views, modern amenities

Durrat Al Bahrain

artificial islands, resort complexes, lagoon inlets

Bahrain National Museum

archaeological finds, cultural exhibits, ancient artifacts

Qal’at al-Bahrain Site Museum

fortress ruins, archaeological site, UNESCO listing

Al Fateh Grand Mosque Visitor Centre

ornate prayer hall, Islamic architecture, guided tours

Bab Al Bahrain and Manama Souq

market stalls, spice scents, textile alleys

Beit Al Quran

Quranic manuscripts, Islamic art, calligraphy gallery

Spring of Culture

art exhibitions, international performers, heritage venues

Bahrain Food Festival

street food stalls, local chefs, tasting events

Bahrain International Music Festival

global musicians, concert halls, diverse genres

Bahrain Jazz Fest

open-air stage, jazz ensembles, fusion acts

Eid al-Fitr

family gatherings, mosque prayers, festive sweets

Muharraq Island

traditional souqs, restored merchant houses, pearl diving heritage

Bahrain Bay

waterfront skyline, modern architecture, luxury hotels

Do Bahrain for architecture because you can time‑travel in a day. Sunrise at Qal’at al‑Bahrain’s UNESCO ramparts, quick detour to the Dilmun burial mounds, then the Pearling Trail’s wind‑tower houses in Muharraq. By dusk, the Bahrain World Trade Center’s turbines spin beside SOM’s Four Seasons on Bahrain Bay, and the National Theatre glows across the water. Compact, high‑yield.

Most travelers to Bahrain will need a visa, which can often be obtained online via their eVisa system. Check Bahrain’s eVisa website for eligibility and application details. Some nationalities may qualify for visa-free entry or a visa on arrival, so it’s worth checking specific requirements based on your passport.

Sweet spot: mid‑November to mid‑December. The humidity breaks, the sea stays swimmable, winter tour groups haven’t landed, and hotel rates sit under the January–February crest. You also dodge the spring Grand Prix surge while catching breezes for island walks, dhow rides, and fort sunsets without the sweat tax.

Peak (Cool Season & Event Weeks): Prices jump and the King Fahd Causeway jams Thu/Fri, but the trade is long, cool nights and golden‑hour Muharraq alleys and Qal’at al‑Bahrain you can actually linger in.
Shoulder (Late Nov–Mid Dec / Late Feb): Cafes roll tables onto sidewalks, beach clubs float midweek deals, tour slots open, and the air dries daily; go Sun–Wed and you slide through on foot and bus.
Off-Peak Heat (May–Sep): Streets go siesta‑quiet; heat hums. Run a split‑shift: dawn outings, midday museums/malls, nights in the souq; freeze water bottles, carry ORS, wear a thin sun hoodie.

Shoulder dates: hold refundable lodging two weeks out; recheck three days prior.

Qal’at al‑Bahrain (Bahrain Fort): Reach 45 minutes before sunset and walk the outer ramparts as the limestone warms to honey and the Gulf air smells faintly of salt and dust. The ground crunches with shells. Bring a headlamp for the blue‑hour walk back.

Manama Souq (Bab Al Bahrain): Duck past the gate and take the back lanes where oud smoke hangs under fluorescent lights and gold-shop chatter bounces off corrugated shutters. Sip karak from a paper cup, fingers sticky with a free halwa sample; carry small bills and bargain with a smile.

Al‑Fateh Grand Mosque: Go mid‑morning, when tours are calm and the marble stays cool under bare feet. You’ll hear your voice vanish into carpeted quiet under a chandelier the size of a truck. Dress modest; abayas and scarves are loaned at the door.

Bahrain National Museum: Start at the Dilmun galleries, then step outside to the seafront where tar-sweet dhow scent carries on the breeze. It’s the best context setter in the country; short, clear labels, strong AC, and a quick taxi jump to Muharraq afterward.

Tree of Life: A lone acacia in a ribbed desert, wind humming through leaves like a distant generator. Arrive at sunrise or moonlight; the track is washboarded, there’s no shade, and the silence is total. If you’ve got extra gas: A’ali pottery kilns at dusk, Muharraq’s Pearling Path houses early, and Riffa Fort’s cliff just before evening prayer.

New Year’s Day: 1 January — fixed national holiday on the Gregorian calendar; plan travel and services accordingly.

Islamic New Year: 1 Muharram (lunar) — one-day national holiday that shifts about 10–11 days earlier each Gregorian year because it follows the Islamic lunar calendar.

Labour Day: 1 May — fixed national holiday; businesses and government offices are typically closed.

Prophet’s Birthday (Mawlid): 12 Rabi’ al‑awwal (lunar) — one-day national holiday; the Gregorian date moves annually with the lunar calendar.

Eid al‑Fitr: 1–3 Shawwal (lunar) — multi-day national holiday at the end of Ramadan; exact start and number of days vary with moon sighting and official announcements, so expect closures.

Arafat Day: 9 Dhu al‑Hijjah (lunar) — one-day national holiday observed the day before Eid al‑Adha; the Gregorian date shifts each year with the lunar calendar.

Eid al‑Adha: 10–12 Dhu al‑Hijjah (lunar) — multi-day national holiday for the Feast of Sacrifice; public-sector closures are common and dates move annually.

National Day: 16 December — fixed national holiday with nationwide celebrations; expect public events and closures.

Accession Day: 17 December — fixed national holiday marking the ruler’s accession; paired with National Day for two consecutive public holidays.

Days 1–2: Manama & Muharraq
Ease in with Manama’s souqs, the National Museum, and the Al-Fateh Grand Mosque, then cross to Muharraq for the Pearling Path and a deep dive into Bahrain’s merchant history.
Day 3: Northern Bahrain—Qal’at al-Bahrain & Saar
Head north to Qal’at al-Bahrain, then detour inland to the Saar Archaeological Site—lesser known, but the Bronze Age burial mounds and temple ruins are a time capsule with almost no crowds.
Day 4: Southern Bahrain—Riffa & Tree of Life
Shift south: Riffa Fort’s views over the desert are worth the drive, and the Tree of Life—an ancient, solitary mesquite—feels like a pilgrimage. The landscape here is starker, the pace slower, and you’ll get a sense of the island’s wild side.
Day 5: Hawar Islands
Cap it off with a boat trip to the Hawar Islands. The birdlife is spectacular, and the beaches are a world away from Manama’s bustle. This is the day to let the salt air and open water reset your sense of scale. My must-do? Day 5 on Hawar Islands—because seeing flamingos and dolphins in the Arabian Gulf is the kind of travel surprise that makes the whole trip worth it.

Question: Get your own 2025 guide book for Bahrain

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Bahrain?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Bahrain?

Answer:
If you’re visiting Bahrain, consider the following vaccinations:

- Hepatitis A
- Hepatitis B
- Typhoid
- Rabies (if you plan on interacting with animals)

Routine vaccinations like measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, chickenpox, polio, and your yearly flu shot are also recommended. Always consult with your healthcare provider for personalized advice.

Question: What are the best SIM cards and internet options in Bahrain?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bahrain, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Bahrain for travelers?

Answer:
Dress modestly; women should cover shoulders and knees, and men should avoid sleeveless tops. Public displays of affection are frowned upon. Always ask before photographing people, especially women. During Ramadan, refrain from eating, drinking, or smoking in public during daylight.

Alcohol is available but drink responsibly and only in licensed venues. Homosexuality is illegal, so LGBTQ+ travelers should exercise discretion. Women travelers and couples should be aware that some traditional settings may have gender-segregated areas. Use your right hand when greeting or eating, as the left is considered unclean.

Question: What food should I try in Bahrain?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bahrain.

Machboos: This is Bahrain’s take on spiced rice, often served with chicken, lamb, or fish. It’s seasoned with a blend of spices that create a rich, aromatic flavor. Think of it as Bahrain’s version of biryani, offering a taste of the island’s spice trade legacy.

Ghoozi: A traditional dish often prepared for special occasions, ghoozi involves roasted lamb stuffed with rice, eggs, onions, and spices. The combination of flavors makes it a celebratory meal that showcases Bahraini hospitality.

Qouzi: Similar to ghoozi, qouzi is another lamb dish but usually served over a bed of spiced rice with nuts and raisins. It’s a go-to for festive gatherings, highlighting the communal aspect of Bahraini dining.

Samboosa: These are crispy, fried pastries filled with spicy meats or vegetables. They’re popular street food and a favorite snack during Ramadan, offering a crunchy, flavorful bite.

Harees: A porridge-like dish made from wheat and meat (usually chicken or lamb), slow-cooked until smooth. It’s especially popular during Ramadan for its hearty and nourishing qualities.

Question: Is the tap water safe to drink in Bahrain?

Answer: Tap water in Bahrain is generally safe for locals to drink, but tourists might want to stick to bottled or filtered water to avoid any stomach issues. While the water is treated and potable, the taste and mineral content might not be what you’re used to. For peace of mind, grab bottled water, which is cheap and widely available.

Question: Can you get by with English in Bahrain?

Answer:
The main language in Bahrain is Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.

In Bahrain, English is widely spoken and understood, making it relatively easy for travelers to communicate. The country has a diverse expatriate community, with many residents hailing from English-speaking countries, which contributes to the prevalence of the language. Most signs, menus, and public information are available in both Arabic and English, catering to tourists and expatriates alike.

In urban areas, such as Manama, you will find that many locals, especially those in the service industry—hotels, restaurants, and shops—are fluent in English. Additionally, English is commonly used in business and education, further enhancing its visibility.

While Arabic is the official language, English serves as a second language for many Bahrainis. However, in more rural areas, proficiency in English may vary, so it’s helpful to learn a few basic Arabic phrases. Overall, travelers should find communication in English to be quite manageable throughout Bahrain, allowing for a smooth and enjoyable experience.

Question: What is the local currency in Bahrain?

Answer: The local currency of Bahrain is BHD (ب.د).

Question: How do I get cash or use cards in Bahrain?

Answer:
ATMs: Bahrain’s pretty ATM-friendly, with machines all over cities and even in some malls. They usually accept international cards, so no worries there. Just watch out for those pesky withdrawal fees.

Cash or Card: While cards are commonly accepted in most places, it’s smart to carry some cash for smaller shops, street food, or markets. Bahraini Dinar (BHD) is the way to go.

Dollars or Euros: Don’t bother carrying USD or Euros for spending. You’ll need to convert them to BHD. Some exchange places take them, but the rates can be iffy.

Exchanging Money: Skip the airport exchange booths—they’re notorious for bad rates. Instead, hit up local banks or exchange shops in the city for better deals. Remember, the closer to touristy spots, the worse the rate can get.

Question: What is the tipping culture in Bahrain?

Answer: In Bahrain, tipping isn’t mandatory, but it’s appreciated. Restaurants often include a service charge, so check your bill; if not included, leaving around 10% is common. For taxi drivers, rounding up the fare is a nice gesture, and hotel staff usually receive a small tip for good service.


The Offline Backpacking Travel Guide for Bangladesh

Discover 89 must-see places in Bangladesh, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Travel by rivers, ferries, and bustling streets, experiencing densely layered culture, nature, and local life for travelers seeking immersive, off-the-beaten-path adventures.

Cultural explorers navigating rivers and bustling towns

You expect gridlock; you find open doors.

The streets snarl, yes, but strangers press sweet tea into your palm and make space on the bench. Bangladesh runs on water, patience, and pride, and its rewards gather around anyone who lingers long enough to notice.

Start in Old Dhaka where rickshaw bells stitch the air and Sadarghat’s wooden launches thud against the pier, engine smoke and cardamom mixing with river mud as hawkers pass paper cups of cha. Biryani arrives heaped and lemon-bright, the call to prayer rolls across corrugated roofs, and the river keeps moving like a heartbeat. Then slip south to the Sundarbans, where roots grip the tide and ranger whispers hang heavy—tiger prints, a honey-gatherer’s boat, a kingfisher flashing like a dropped jewel. Trade mangroves for Sylhet’s tea gardens and the seven-layer brew that tastes like a short story, then climb Bandarban’s ridgelines over bamboo bridges into dawn fog and drumbeats. Walk the length of Cox’s Bazar until the wind sands your calves, step into Bagerhat’s cool laterite arches, linger at Paharpur as red brick turns to ember. Heat will soak your shirt. Buses dawdle. Permits for the Hill Tracts take time, and monsoon clay swallows shoes. Push through, and the boatman waves you aboard, a family shares jhal muri and mustardy hilsa, an ice-cold lemon soda beads in your hand, and the river goes copper.

India is louder, Nepal taller, Bhutan tidier; Bangladesh is closer—face-to-face, tea-to-tea, river-to-skin. Go if you travel for people over postcards, for boats over highways, and for stories earned at walking pace.

Dhaka

rickshaw traffic, Mughal relics, street food

Cox’s Bazar

long beach, fishing boats, seaside resorts

Puthia

temple cluster, palace grounds, ornamental ponds

Chittagong

port city, hill tracks, seafood markets

Gopalganj

ancestral estates, political history, roadside eateries

Paharpur

archaeological ruins, monastery complex, red brick mounds

Chandraganj

bazaar hub, rice paddies, roadside tea stalls

Ruins of the Buddhist Vihara at Paharpur

monastic ruins, brick stupas, archaeological site

Historic Mosque City of Bagerhat

brick mosques, terracotta reliefs, ancient tombs

Jaflong

rolling tea gardens, Khasi villages, river stone fields

Sundarbans

mangrove delta, tidal rivers, Bengal tiger habitat, mudflats

Lawachara

rainforest, hoolock gibbons, ancient trees, nature trails

Ratargul Swamp Forest

freshwater swamp, canoe routes, submerged trees, monsoon floods

Nijhum Dwip National Park

mudflats, tidal creeks, deer herds, coastal birds

Satchari

patch forest, tea estates, birdlife, short hikes

Keokradong Trek

summit ridge, bamboo forests, tribal villages

Jadipai Waterfall Trek

multi-tiered falls, muddy tracks, bamboo groves

Nafakhum to Remakri Trail

waterfall crossing, river stones, forested paths

Ruma to Boga Lake Trail

mountain lake, pine forests, steep ascents

Tazing Dong Trek

highest peak, dense jungle, remote hamlets

Cox’s Bazar

long sandy stretch, surf spots, beach markets

St. Martin’s Island

coral shoreline, fishing villages, clear tidal pools

Kuakata

sunrise and sunset views, wide tidal flats, mangrove edge

Inani Beach

rocky outcrops, quiet coves, golden sand

Patenga Beach

urban edge, concrete embankments, river meets sea

Lalbagh Fort

Mughal fort, garden courtyards, unfinished palace

Panam City (Panam Nagar

abandoned mansions, merchant street, colonial relics

Jatiya Sangsad Bhaban

parliament complex, modernist architecture, reflecting lake

Ahsan Manzil

pink palace, colonial architecture, riverside landmark

Sonargaon Folk Arts and Crafts Museum

folk artifacts, traditional textiles, rural crafts

Pohela Boishakh

new year fairs, traditional music, folk art

Bengali New Year

Mongol Shobhajatra, street parades, festive attire

Bishwa Ijtema

mass prayer, Tongi riverside, global Muslim gathering

Durga Puja

pandals, clay idols, community feasts

Chittagong Hill Tracts Indigenous Festival

ethnic dances, bamboo crafts, hill cuisine

St Martin’s Island

coral beaches, fishing villages, tidal flats

Bandarban

hill tribes, forested ridges, remote villages

Moulvibazar

tea estates, rolling valleys, tribal markets

Maheshkhali

salt pans, mangrove creeks, temple hills

Dust and diesel settle on your skin long before you find your feet. Then a hand appears at the curb, guiding you across a heaving road like an older brother. At the tea stall, they slide a glass of cardamom cha your way and ignore your money with a grin. Rickshaw pullers swap jokes, kids throw “hello, friend” like confetti, and three strangers argue happily over the best turn to take, then walk you there. On buses, conductors fold space so you fit; aunties insist you sit; someone quietly pays your fare. Stares can be blunt, selfies relentless, but the curiosity is warm, not sharp. In the villages, doors open, puffed rice is pressed into your hands, and the day ends on a launch—river breeze, sweet tea sweating in glass, laughter carrying over the water.

Bangladesh is the rare place where your wallet keeps getting a day off. In Dhaka, you move through diesel haze and ringing rickshaws, fuelled by clay cups of sweet tea that barely ding your coins. Battered buses and river launches move you across the country for less than a taxi meter click in many cities. Plates of rice, fish curry, and hot parathas land fast; refills of dal keep coming. No-frills rooms with a fan and clean sheet are common; you’re paying what a coffee costs in the West. SIM data, ferries, museum tickets—small bites, never a gouge. Even a cold lemon soda after a white‑hot afternoon feels like a steal. Travel lean and you can live on a low double‑digit daily average; add AC buses and the odd river cabin and you’ll still hover just above that.

Bangladesh makes you earn every scene. Dhaka slaps you with heat, diesel, rickshaw bells. You shoulder through Sadarghat, board an overnight river launch—paint peeling, fans clacking, hens underfoot. You wake to flat green and low fog, tea sellers calling “cha, cha.” In the Sundarbans the air tastes of salt and rot; you smear leech salt, watch mudskippers flick; if you’re lucky, a deer prints fresh in clay and everything goes quiet. Up in the Chittagong Hill Tracts, trails climb through bamboo and betel nut, army checkpoints wave you on, a village cook slides you rice, dal, dried fish that stings your lips. Sylhet rain drills you, leeches find your ankles, then the light breaks over tea estates like ironed velvet and a lime-salt soda hits cold.

I go to Bangladesh to eat. The streets give it to you hot, loud, and generous. In Old Dhaka the air is cumin, diesel, and ghee; the alley tiles are slick and the plastic stools wobble. You dig into kacchi biryani—saffron rice, mutton that slips off the bone, a buried potato—then chase it with borhani, the spiced yogurt drink that cuts the fat like a clean blade. Between rickshaws you pop fuchka and jhal muri, the mustard oil sting hanging in your nose. In Sylhet, naga chili lights your scalp; in Srimangal, the seven-layer tea stacks sweetness and tannin. Monsoon brings bhuna khichuri with crisp eggplant fries. By the coast, hilsa in mustard and smoke from shutki stalls cling to your clothes. You finish with mishti doi and hot cha, fingers perfumed with mustard oil, full in the best way.

Most travelers need a visa to visit Bangladesh. You can apply for a visa online through the Bangladesh eVisa portal or at a Bangladeshi embassy or consulate near you. Make sure your passport is valid for at least six months beyond your stay.

Late November to mid-December and late February to mid-March are the sweet spots. The monsoon’s rinsed the air and fields; roads have firmed; rivers still carry enough water to move by launch without grounding. Temperatures sit in the “walk all day” zone, not the face-melting pre-monsoon heat. Early winter fog hasn’t fully choked ferry schedules yet, and the big domestic-holiday surge hasn’t sent Cox’s Bazar prices into silly territory. In the late-winter window, the fog lifts, tea gardens smell alive, and Sundarbans trails stay dry with fewer mosquitoes than shoulder-humid April. Guesthouses quote friendlier rates than December–January, train berths open up, and you get that clear, angled light on the rivers—the kind that makes even a concrete ferry ghat look cinematic after a long bus.

Cool-Dry Peak (Dec–Jan): You pay more and wait longer—queues at Sadarghat, marked-up beach rooms, sold-out trains—but you earn crisp nights in Srimangal, firm forest paths, bird-thick haors, and Cox’s Bazar sunsets with chili smoke and sea salt in the air.
Post-Monsoon Shoulder (late Oct–Nov): The country exhales. Rains back off, shop shutters rattle open, buses stop detouring around mud. Boats cut clean channels, prices are softer, and you move faster—Dhaka to Barishal, tea to mangrove—on roads that finally behave.
Monsoon Deep (Jun–Sep): Quiet descends between downpours. Paddies glow radioactive green, thunder walks the horizon, and you get whole trails to yourself. Survival hack: swap boots for rubber sandals and carry a small dry bag; travel by boat at dawn when winds are mild.
Late-Winter Shoulder (late Feb–Mar): Crowds thin, skies steady, and room rates slide after the holiday crest. You cover miles—old Dhaka alleys to delta chars—without sweating through your pack, and Sundarbans permits are easier to snag without the winter scrum.

Tactic: For Dec–Jan, lock train berths and any Sundarbans tour a couple of weeks ahead; otherwise pack a compact mosquito net and a dry bag year-round and stay flexible.

Old Dhaka’s Sadarghat and Backstreets: The riverfront hits you first—launch horns, tinny loudspeakers, the sweet-bitter mix of diesel and jaggery hanging in the air. Men hump onion sacks up slick planks while tea boys slide through gaps with chipped cups. Duck into Shakhari Bazar and the light thins to ribbons, brass clinking from tiny workshops, hot paratha smoke catching in your throat. Proof you were here: black rail-dust on your palms and a shirt that smells faintly of the Buriganga at dusk.

The Sundarbans Mangrove Forest: Leave from Mongla before sunrise as the boat noses into milk-grey creeks where the tide flips direction like a switch. Kingfishers stitch blue lines over the water, spotted deer freeze at the crunch of your hull against pneumatophores, and once in a while you see tiger prints pressed into wet sand like signatures. It’s humid and quiet in a way that prickles. Proof: ankle-deep mud and the iodine tang of brine lingering on your skin after the skiff ride.

Srimangal & Lawachara’s Tea and Forest: Morning fog hangs low over tea rows, the terraces glowing a dull green until the sun burns through and cicadas take over the soundtrack. Step into Lawachara and the forest goes vertical—rattan snagging your pack, hoolock gibbons calling like rusty swings somewhere up in the canopy. After, sit on a stool and nurse a seven-layer tea that tastes like a chemistry experiment went right. Proof: fingertips stained the color of fresh leaves and damp earth on your cuffs.

Bandarban High Trails via Boga Lake and Keokradong: The road to Ruma rattles your bones, then you sign in at checkpoints and switch to a boat and a jeep that climbs like it’s bargaining with the hill. The trail is slick clay and bamboo ladders, kids in flip-flops lapping you with easy grins. By dark you’re eating rice with bamboo shoot and chili in a Marma home, smoke curling into the rafters. Proof: bamboo splinters in your palm and a shirt dried stiff with salt after the ridge wind.

Shat Gombuj Mosque, Bagerhat: The fields hum and the brickwork rises low and long, cool inside with pillars that catch the last light like old embers. Your footsteps echo, then the azan rolls out and folds the world down to birds, frogs, and the soft shuffle of the caretaker. Touch the wall and it leaves a whisper of fine red dust on your fingertips. Proof: that dust, and the smell of damp brick that clings as you sip fresh sugarcane juice by the pond. For quiet detours, aim for Tanguar Haor’s winter bird swarms, Panam City’s crumbling mansions at Sonargaon, and the glassy canals of Ratargul Swamp Forest after the monsoon.

International Mother Language Day (Ekushey) — 21 February. Fixed date; government offices, banks and schools close and major public gatherings occur in Dhaka and educational centres, so expect transit delays and booked accommodation.

Independence Day — 26 March. Fixed date; national ceremonies close most services and checkpoints increase, so move important travel or administrative tasks to other days.

Pohela Boishakh (Bengali New Year) — 14 April. Fixed date; widespread cultural events, markets and many small businesses close or run on limited hours, and transport is often crowded—book early and allow extra time.

May Day (International Workers’ Day) — 1 May. Fixed date; public-sector closures are common and local demonstrations can affect city traffic—expect reduced office services and altered bus/launch schedules.

National Mourning Day — 15 August. Fixed date; solemn nationwide observance with official closures and restricted public events, so avoid planning festive activities and be prepared for limited services.

Victory Day — 16 December. Fixed date; parades and official events lead to road closures and heightened security, so plan transport and any government business outside this date.

Days 1–3: Dhaka (living history & street life)
Begin in Dhaka, where every street is a story. Wander the labyrinth of Old Dhaka, hop between Mughal forts and Armenian churches, and ride a launch down the Buriganga at sunset. The city’s energy is relentless, but the food and the people make it magnetic.
Days 4–6: Rajshahi & Puthia (archaeology & mango country)
Take the train northwest to Rajshahi, gateway to ancient Bengal. Explore the terracotta temples of Puthia, the ruins of Mahasthangarh, and sample the region’s legendary mangoes if it’s the season. The pace slows, the air sweetens, and you’ll see a side of Bangladesh few travelers reach.
Days 7–9: Bogura & Somapura Mahavihara (Buddhist heritage)
Head north to Bogura, then on to Somapura Mahavihara, a UNESCO-listed 8th-century Buddhist monastery. The site is vast and hauntingly beautiful—walk the grounds at dawn for a sense of ancient grandeur. Nearby, rural villages offer a glimpse of traditional crafts and hospitality.
Days 10–13: Sundarbans (wildlife & river life)
Travel south for a multi-day boat safari in the Sundarbans. Drift through tidal creeks, scan for tiger tracks, and listen to the forest come alive at dusk. The Sundarbans are as much about the silence as the spectacle—let the rhythm of the tides set your pace.
Days 14–16: Barisal & Kuakata (delta life & sea)
Head east by launch to Barisal, then continue to Kuakata for a rare sunrise-and-sunset-over-the-sea experience. Cycle through fishing villages, visit the floating markets, and watch the Bay of Bengal swallow the sun.
Days 17–19: Srimangal & Lawachara (tea estates & rainforest)
Cross the country to Srimangal for a reset in the green hills. Trek through Lawachara National Park, sip tea with local workers, and spot rare birds in the early morning mist. The air here is cooler, the pace gentler.
Days 20–21: Chittagong Hill Tracts (Bandarban or Rangamati – indigenous culture & hills)
Finish in the Hill Tracts, a region that feels like another country. Hike to remote Buddhist temples, boat across turquoise lakes, and meet indigenous communities whose cultures are distinct from the rest of Bangladesh. The journey here is long, but the landscapes are worth every hour. For something few travelers see, detour to Sajek Valley—lush, cloud-wrapped, and full of mountain air. If you do only one day, make it the Sundarbans boat safari: nothing else on the subcontinent feels quite like drifting through tiger country at dawn.

Question: Get your own 2025 guide book for Bangladesh

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Bangladesh?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Bangladesh?

Answer:
For visiting Bangladesh, consider the following vaccinations:

- **Hepatitis A**: Recommended for most travelers.
- **Hepatitis B**: Especially if you plan on staying long-term or might need medical care.
- **Typhoid**: Important if you’re staying with locals or eating street food.
- **Cholera**: Mainly if you’re visiting rural areas or regions with poor sanitation.
- **Japanese Encephalitis**: If you’re spending a month or more in rural areas.
- **Rabies**: For adventure travelers or if in contact with animals.
- **Tetanus**: Ensure your booster is up to date.

Check with a healthcare professional for personalized advice.

Question: What are the best SIM cards and internet options in Bangladesh?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bangladesh, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Bangladesh for travelers?

Answer:
Dress modestly, especially for women; long sleeves and pants or skirts are recommended. Public displays of affection aren’t common; keep it low-key. When greeting, a nod or a handshake with the right hand is typical, but wait for a local to initiate. Using your right hand for eating and giving is important due to cultural norms.

For LGBTQ+ travelers, discretion is advised as attitudes can be conservative. Women should be prepared for potential attention; consider wearing a ring to signal you’re married if it helps reduce unwelcome interactions. Always ask permission before taking photos of people, especially women. Avoid discussing sensitive topics like politics and religion openly.

Question: What food should I try in Bangladesh?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bangladesh.

Biriyani: A fragrant rice dish cooked with spices, saffron, and often chicken, mutton, or beef. It’s a staple at weddings and festivals, showcasing the rich culinary heritage of Bangladesh.

Panta Bhat: Fermented rice served with salt, onion, and chili. Traditionally eaten by farmers, it’s a symbol of rural life and celebrated during the Bengali New Year.

Hilsa Curry: A beloved fish curry made with the national fish, Hilsa, cooked in mustard oil and spices. It’s a rainy season favorite and a must-try for seafood lovers.

Fuchka: Crispy, hollow puris filled with spicy tamarind water, chickpeas, and potatoes. It’s a popular street snack and a fun way to mingle with locals.

Bhuna Khichuri: A hearty mix of rice and lentils, cooked with spices and sometimes meat. Often enjoyed during monsoons, it’s a comfort food that warms the soul.

Question: Is the tap water safe to drink in Bangladesh?

Answer: Locals often boil or filter tap water before drinking, but it’s generally not safe for tourists to drink straight from the tap due to contamination risks. Stick to bottled or properly filtered water to avoid stomach issues. Always check the seal on bottled water to ensure it hasn’t been tampered with.

Question: Can you get by with English in Bangladesh?

Answer:
The main language in Bangladesh is Bengali. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Bengali skills have become a bit rusty.

In Bangladesh, English is widely understood, particularly in urban areas and among the younger population. It is the medium of instruction in many schools and universities, so educated individuals, especially those in professional fields, often speak it fluently. In major cities like Dhaka and Chittagong, you’ll find English speakers in hotels, restaurants, and tourist attractions, making it easier for travelers to communicate.

However, proficiency can vary significantly in rural areas, where many people may have limited English skills. In these regions, basic phrases can help, but knowing some Bengali can enhance your experience and interactions. Overall, while English is not as commonly spoken as in some other countries, travelers can generally navigate urban environments with relative ease.

Question: What is the local currency in Bangladesh?

Answer: The local currency of Bangladesh is BDT (৳).

Question: How do I get cash or use cards in Bangladesh?

Answer:
ATMs are fairly common in big cities like Dhaka and Chittagong, but in rural areas, they’re as rare as a quiet street in Dhaka. Always have some cash on you, especially if you’re heading off the beaten path. Local currency is the Bangladeshi Taka, and while USD is accepted in some upscale places, it’s not reliable for everyday expenses. Euros aren’t as widely accepted, so stick to dollars if you must carry foreign currency.

For exchanging money, banks and official currency exchange booths are your best bet. They’re generally found in major cities and airports. Steer clear of street vendors; the rates might seem tempting, but it’s dodgy business. Credit cards are slowly gaining acceptance in urban areas, especially in hotels and restaurants, but don’t count on them elsewhere. Carrying a bit of cash is a must, especially for public transport and local eateries.

Question: What is the tipping culture in Bangladesh?

Answer: Tipping in Bangladesh isn’t mandatory, but it’s appreciated, especially in restaurants and for service staff. Round up the bill or leave 5-10% as a tip if the service is good. For porters and guides, a small tip is customary and often expected.