The Offline Backpacking Travel Guide for Sudan

Discover 91 must-see places in Sudan, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Follow Nile routes, deserts, and towns, experiencing history, culture, and landscapes for adventurous, offbeat travelers.

River and desert explorers following Nile routes

You trade comfort and speed for access to the real Sudan. Buses crawl, cash rules, and paperwork still matters, but the country pays back with time-rich encounters and room to breathe. Nothing’s packaged; everything is earned.

That’s the hook: pyramids to yourself at Meroe, lion-headed gods at Naqa and Musawwarat, Friday-night zikr in Omdurman where drums rattle your ribs, and tea poured by the roadside until the stars show up. The Nile strings together Nubian villages and sandstone history, while the Red Sea off Port Sudan delivers clear water and coral gardens without the crowds. I once camped by the pyramids and a herder wandered over at dawn with dates “for the road”—no sales pitch, just hello. Yes, it’s hot, checkpoints slow, permits can be fickle, and the country runs on crisp dollars more than cards. But the friction is the filter: the fewer shortcuts you take, the more the place lets you in.

Compared to Egypt’s polish, Ethiopia’s highland bustle, or Eritrea’s tidy nostalgia, Sudan is quieter, warmer in human terms, and heavier on solitude. Go if you value archaeology without tour buses, desert horizons, and conversations that take their time.

Khartoum

Nile confluence, government quarter, museums

Port Sudan

Red Sea coast, coral reefs, shipping docks

Dongola

Nubian heartland, date palm groves, archaeological sites

Omdurman

Sufi tombs, traditional souks, colonial relics

Kassala

Taka Mountains, Eritrean border, fruit gardens

Karima

Jebel Barkal, ancient temples, desert oasis

Wadi Halfa

Lake Nubia port, Egyptian border, ferry terminal

Zalingei

Jebel Marra foothills, local crafts, regional center

Toker

Red Sea foothills, cotton fields, Eritrean border

Abu Jubaiha

Kordofan woodlands, seasonal streams, rural markets

Meroë Pyramids

steep-sided pyramids, Nubian burial grounds, desert isolation, hieroglyphic carvings

sandstone ruins, royal necropolis, desert landscape, ancient columns

Jebel Barkal

sandstone mountain, pharaonic temples, cliffside views, sacred site

Suakin

coral stone ruins, Red Sea port, Ottoman architecture, crumbling facades

Temple of Soleb

sandstone pillars, Nile riverside, pharaoh reliefs, remote setting

Dinder National Park

flooded grasslands, riverine forests, large mammals, bird migration

Sanganeb National Park

coral atoll, marine sanctuary, reef fish, lighthouse island

Radom National Park

dense woodland, seasonal rivers, rare antelope, remote borderland

Jebel Marra National Park

crater lakes, waterfalls, highland plateau, volcanic peaks

Jebel Uweinat National Park

prehistoric rock art, rugged massif, cross-border wilderness, rare flora

Sabaloka Gorge Trail

granite cliffs, Nile river bends, seasonal wildflowers

Kassala Hills Trail

granite domes, Taka Mountains backdrop, acacia groves

Red Sea Mountains

rugged peaks, dry wadis, coastal escarpments

Nuba Mountains

rolling highlands, patchwork farms, traditional villages

Taka Mountains Trail

rocky ridges, remote villages, terraced fields

Port Sudan Beach

urban coastline, coral reefs, port activity, local markets

Sanganeb Beach

marine park, lighthouse, clear waters, reef plateau

Red Sea Coast

long stretches, desert backdrop, offshore islands, marine biodiversity

National Museum of Sudan

Nubian statues, ancient temples, archaeological collections

Omdurman Souq

spice stalls, textile markets, labyrinthine alleys

Khalifa House Museum

Mahdist relics, 19th-century residence, period furnishings

Sudan Ethnographic Museum

tribal costumes, traditional crafts, rural artifacts

Al-Nilin Mosque

river junction, geometric domes, sunset views

Nuba Wrestling Festival

open-air wrestling, tribal gathering, traditional music, rural Sudan

Red Sea Cultural Festival

coastal city, Beja traditions, seafood feasts, portside events

Nubian Heritage Festival

Nubian music, folk dance, traditional crafts, Nile-side villages

Shendi Camel Race Festival

desert track, camel breeders, local spectators, Nile-side town

Kassala Mango Festival

mango harvest, market stalls, Taka Mountains, fruit tastings

Kordofan Region

acacia-dotted savannah, nomadic herder routes, baobab groves, seasonal markets

Sudanese warmth isn’t marketing; it’s muscle memory. You’ll be waved into shade, handed tea, and introduced to cousins before your bag hits the ground. They’ll try to pay for you; the friendly argument is part of the game. Pro tip: carry dates or biscuits to reciprocate—offer once, accept defeat with a smile. The real cost is time; welcomes stretch. Build slack so you can say yes. Use the right hand, shoes off indoors, go modest, and ask before photos—especially of women. I’ve lost afternoons joking with Khartoum tea ladies by the Nile; best “delay” of the trip.

Sudan rewards effort. You walk alone among the Meroë pyramids, drink street tea under acacia shade, and watch Sufi drummers whirl in Omdurman at dusk. It feels raw because logistics bite: cash only (foreign cards don’t work), fuel shortages slow buses, and checkpoints love paperwork. Pro tip: carry crisp USD and multiple passport copies; it saves hours and bribes. Permits and photography sensibilities still matter—avoid bridges, police, and military. I learned to start pre-dawn; the desert heat kills curiosity by noon. Save energy for Nile sunsets and long, generous chats in Nubian villages.

Sudan rewards patience: pyramid fields at Meroë with no tour-bus fences, sandstone at Jebel Barkal, coral-stone Suakin crumbling into the Red Sea, and Khartoum’s spare, sun-bleached modernism. You earn the quiet—heat and checkpoints slow everything—but that’s the point. Pro tip: overnight at the Meroe tented camp, roll out before sunrise, and you’ll have dunes and pyramids to yourself. Carry cash (crisp USD, small local bills) and multiple passport copies; permits and photography rules shift by town, and drones are a hard no. I keep the camera low, avoid bridges, pay the site fee, and save energy for the real ruins.

Sudan is where your budget finally breathes. Street fuul, tea ladies, and shared pickups keep you moving and fed for coins. If you travel light and local, you can live on a low double‑digit daily average; long bus days bump it a notch. The gotchas: almost everything is cash, foreign cards rarely work, and exchange rates vary—change small, often, at reputable places. Register your visa promptly and carry photocopies to dodge petty fees at checkpoints. Big ruins like Meroë are your spendy moments; worth it. Pro tip: eat breakfast with truckers—portions fair, prices honest, stories free.

Sudan rewards effort: the Nile cuts past sandstone mesas, dunes roll for days, and the volcanic rim of Jebel Marra cups a blue crater lake. Dinder’s savannah shifts with light, and the Red Sea Hills and reefs break the desert with hard edges and clear water. Pro tip: climb Jebel Barkal in the dark and watch sunrise burn the river’s green ribbon into the sand—worth the sweat. If you chase sea horizons, the Sanganeb lighthouse platform gives a clean 360; carry a polarizer and go when the wind is calm.

Yes, most travelers need a visa to visit Sudan. You can apply for a visa through a Sudanese embassy or consulate; check their specific requirements as they might vary. It’s essential to have your travel itinerary and a passport-sized photo ready when applying.

Sudan’s sweet spot runs mid‑November to mid‑February: cool enough to move, dry enough to connect the dots, and still cheap because the world isn’t watching. Daytime heat is strong but manageable; nights finally let you sleep without AC. The rain‑wrecked clay tracks south of Khartoum have firmed, so buses make schedules and river ferries don’t stall on swollen banks. The Red Sea goes clear and calm before March price jumps on liveaboards. Dodge the holiday week and flights settle. Tourism here never really surges, but in this window you get crisp dawns at Meroe, workable logistics, and costs that stay local rather than resort‑hotel fantasy.

  Cool-Season Peak: Dec–Feb. You’ll pay more for Red Sea boats and holiday‑week flights, and Khartoum’s better guesthouses actually fill. The payoff: long blue mornings among pyramids, quiet desert camps, and sea conditions that make even a budget dive feel clean and easy.
  Desert Shoulder: Late Oct–Nov and late Feb–Mar. The country shifts: roads firm, shutters roll up earlier, drivers say “tomorrow” and mean it. Inland crowds thin; oddly, March pops along the Red Sea as liveaboards chase visibility and spots vanish faster than you’d expect.
  Heat/Rain Extreme: Apr–Sep. Solitude is total—empty ruins and a sky that swallows you—but heat and southern rains punish movement, and haboob dust chews lungs. Survival hack: move at dawn, shut down by noon, restart after dark; everything bends to that rhythm.

Personal tactical tip: for March Red Sea space, lock a liveaboard at least six weeks out; everything else rewards walk‑in flexibility.

Meroe Pyramids: Wind skims the dunes and the pyramids bite into a big, empty sky; chances are it’s you, the site guardian, and silence. Catch sunrise and walk the chapel doorways while reliefs still hold their shadows. Pay the small gate fee in exact cash; park on the tarmac and walk 15 minutes to dodge the sandy spur, or drop tire pressure and bring 3 liters plus a scarf.

Jebel Barkal & Karima: A red mesa watches the Nile and date palms rustle like a metronome. Scramble up before sunset and watch the river turn brass, then duck to the rock-cut shrine at the base where Amun stares back. Sleep in a Nubian guesthouse (cheaper than Meroe’s tented camp), buy falafel and water in the market, and carry a passport copy for the occasional checkpoint.

Hamed al-Nil Sufi Zikr, Omdurman: Drums, dust, and green-clad dervishes circling until the sun drops—this is faith with calloused feet. Be there by 4 p.m. Friday, keep your camera low, and put a small note in the box before you shoot. Dress modestly, keep pockets zipped, and take a metered taxi—still less than what a chain coffee costs in Dubai.

Port Sudan, Sanganeb & the Umbria: Salt air, rusted cranes, then clear water and a vertical blue wall where sharks patrol. Dive the Umbria wreck for stacked cargo and soft light, or climb Sanganeb lighthouse between dives. Liveaboards run pricier than Egypt; to save cash, arrange day boats with local clubs, bring your own save-a-dive kit, and pay marine fees in cash—cards are fantasy here.

Kassala & the Taka Mountains: Granite domes glow at dawn and the Khatmiyah quarter wakes to incense and bread. Walk Totil’s lower slopes early, then sip jebena coffee while the heat builds. Roads can wash out after rains; hit markets before 10 a.m., hire a tuk-tuk instead of a taxi, and keep a laminated passport copy handy. For deeper cuts, aim for Old Dongola’s riverbank ruins, the Bayuda Desert camel route, or Dinder in the dry season; my personal favorite is Jebel Barkal at sunset when the whole Nile valley exhales.

New Year’s Day / Independence Day — 1 January; expect most government offices, banks and many shops closed, so plan arrivals, permit or embassy visits on other days.

Coptic/Orthodox Christmas — 7 January; public services and some businesses close in areas with Christian communities, so confirm transport and lodging availability in advance.

Labour Day (International Workers’ Day) — 1 May; parades and closures affect government and many private services, so avoid scheduling administrative tasks that day.

Eid al‑Fitr (End of Ramadan) — movable (lunar); typically 1–3 days off announced by moon sighting, with major closures of shops, banks and reduced public transport during the festival period.

Eid al‑Adha (Feast of Sacrifice) — movable (lunar); usually 3–4 days including the day of sacrifice, expect market closures, heavy local travel and limited official services.

Islamic New Year (Hijri New Year) — movable (1 Muharram); a one‑day public holiday in most years, with some government and business closures to factor into planning.

Mawlid al‑Nabi (Prophet’s Birthday) — movable (12 Rabi’ al‑awwal); usually a public holiday with religious events and reduced government service availability.

This 15-day route is for travelers who want to go all in on Sudan: Nile archaeology, capital culture, desert gorges, mountain hikes, and the Red Sea coast, moving at a steady but not punishing pace. You’ll mix private cars, intercity buses, and boat transfers, accepting a few longer travel days in exchange for seeing how the country shifts from river valley to mountains to coral-rich sea.
Days 1–3: Khartoum orientation and layered history
Start with three nights in Khartoum to get your feet under you before heading into more remote regions. Dedicate a full day to the National Museum of Sudan and the Sudan Ethnographic Museum, which together give you the historical and cultural context that will make every later stop feel richer. On another day, visit the Khartoum War Cemetery for a quiet, reflective break from the city’s traffic, then ride up to the Al Fateh Tower Viewpoint for a wide-angle look at the Nile and the urban sprawl you’re about to leave behind. Use evenings to wander through Al-Mogran Family Park at the Nile confluence, watching families picnic and kids race around while boats slide past on the water.
Days 4–5: Omdurman’s markets, mosques, and political memory
Shift your focus to Omdurman, still sleeping in Khartoum but spending your days across the river. Start at the Khalifa House Museum, where the Mahdist period is anchored in creaking floors, old photos, and artifacts that make the late 19th century feel close. From there, dive into the Omdurman Souq, taking your time to explore sections for spices, textiles, and metalwork instead of just skimming the surface. Balance this with visits to the Great Mosque of Omdurman and the Al Kabir Mosque back in Khartoum to feel how central the mosques are to daily life. If you’re curious about more recent political history, add a stop at the Al Zaim Al Azhari House Museum, which gives a more modern, independence-era layer to everything you’ve seen so far.
Days 6–7: Sabaloka Gorge and Kordofan region landscapes
Leave the capital behind for a change of scenery, heading out toward the Kordofan Region with a detour to hike the Sabaloka Gorge Trail. This stretch along the Nile cuts through rocky hills and offers a completely different feel from the flat riverbanks around Khartoum, with short hikes that reward you with views of the river squeezing through stone. Use the rest of your time in Kordofan to get a sense of rural life and wide, open horizons, keeping the pace gentle so you’re not just bouncing from vehicle to vehicle. This phase is less about ticking off specific sights and more about letting the landscape reset your senses before you head back to the Nile corridor.
Days 8–10: Meroë, Karima, and the northern Nile arc
Rejoin the Nile near Shendi and make your way to the Meroë Pyramids and the wider Archaeological Sites of the Island of Meroe, giv

Question: Get your own 2025 guide book for Sudan

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Sudan?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Sudan?

Answer: Hepatitis A and Typhoid vaccinations are recommended for Sudan. Consider Hepatitis B, Cholera, and Rabies if you’re venturing off the beaten path. Yellow Fever vaccination is a must if arriving from a country with risk. Ensure your routine vaccines (MMR, DPT, etc.) are up to date. Always consult with a healthcare professional for personalized advice.

Question: What are the best SIM cards and internet options in Sudan?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Sudan, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Sudan for travelers?

Answer: Dress modestly, covering shoulders and knees to respect local norms. When greeting, a handshake is common, but be cautious if you’re female; wait for the man to extend his hand first. It’s polite to use your right hand when giving or receiving items. Public displays of affection are frowned upon. Homosexuality is illegal and can lead to severe penalties; discretion is essential. Women travelers should be mindful of cultural differences, such as avoiding eye contact with men to prevent misunderstandings. Always ask permission before taking photos of people. Alcohol is not commonly available due to Islamic laws.

Question: What food should I try in Sudan?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Sudan.

Ful Medames: A staple breakfast dish made from fava beans, usually served with bread, tomatoes, and onions. It’s loved for its simplicity and is central to Sudanese communal dining.

Kisra: A type of fermented flatbread made from sorghum flour. It’s a daily accompaniment to meals and represents the importance of sorghum in Sudanese agriculture.

Asida: A dough-like dish made from wheat flour, often eaten with a variety of sauces. It’s a traditional Sudanese comfort food, usually enjoyed during gatherings.

Mullah: A stew typically made with okra or meat and served with kisra. It highlights the Sudanese love for hearty, spicy dishes.

Dama: A rich meat stew that’s slow-cooked with a blend of spices. It’s a festive dish often served during celebrations and highlights the country’s diverse spice palette.

Question: Is the tap water safe to drink in Sudan?

Answer: Tap water in Sudan is generally not recommended for tourists due to potential contamination; locals might drink it, but their systems are often more accustomed to local bacteria. It’s advisable to stick to bottled water, which is widely available, or use a reliable water filter if you’re in more remote areas.

Question: Can you get by with English in Sudan?

Answer:
The main language in Sudan is Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.

In Sudan, English is not the primary language; Arabic is the official language. However, English is widely taught in schools and is often used in business, government, and higher education. In urban areas like Khartoum, you may find a reasonable number of people who speak English, especially among the younger population, expatriates, and professionals.

In rural regions, English proficiency decreases significantly, and communication may require knowledge of Arabic or local dialects. Travelers may encounter challenges in remote areas where English is seldom spoken.

Overall, while English is understood in many contexts, especially in cities, it is advisable for travelers to learn some basic Arabic phrases or have a translation app handy to facilitate communication.

Question: What is the local currency in Sudan?

Answer: The local currency of Sudan is SDG (س.ج).

Question: How do I get cash or use cards in Sudan?

Answer:
ATMs: Sudan isn’t the most ATM-friendly country. Many ATMs don’t accept foreign cards, so don’t rely on them for cash withdrawals.

Cash: Definitely carry cash, especially US dollars. Euros work too, but dollars are more widely accepted and easier to exchange. Keep small denominations on hand for easier transactions.

Card Acceptance: Credit and debit cards aren’t widely accepted, especially outside major cities. Even in Khartoum, you’ll find limited options. Cash is king here.

Exchanging Money: Stick to exchanging your dollars or euros at banks or authorized exchange offices. Rates are generally better in Khartoum than in rural areas. Avoid exchanging on the black market; it’s illegal and risky.

Question: What is the tipping culture in Sudan?

Answer: Tipping in Sudan isn’t a widespread practice, but it’s appreciated in tourist areas. In restaurants, leaving around 5-10% of the bill is a kind gesture. For porters and hotel staff, a small tip of a few Sudanese pounds can go a long way.


The Offline Backpacking Travel Guide for Tanzania

Discover 91 must-see places in Tanzania, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Move from savannahs to spice islands, exploring wildlife, beaches, and culture for adventurous, nature-loving travelers.

Johan Kruseman (90+ countries since 1996)

Safari and island travelers moving from savannah to coast

Off-the-beaten-path backpacking budget-friendly adventure culture nature hiking beaches cities towns villages transport costs scams history phrases

I took a 50‑minute hopper from Arusha to the Serengeti instead of a 10‑hour bone‑rattler, buying daylight and forfeiting mishkaki smoke and bus gossip. In Tanzania, time, money, and comfort arm‑wrestle on every route. Spend to save hours; save to earn the story mile by mile.

Here, the earth moves under hooves—the Serengeti migration surges like weather. Acacias sketch the sky, the Ngorongoro Crater condenses Africa into a bowl, and Kilimanjaro pulls you upward with thin air and a hard‑won sunrise. On the coast, dhows cut the Indian Ocean, Stone Town layers spice, call to prayer, and carved doors, while palm‑soft beaches run from Kendwa to Jambiani; offshore, Mafia Island keeps it quiet with whale sharks and clear reefs. Between the marquee names, the Usambara and Uluguru ranges reward slow footsteps and farm‑to‑village chats; in the south, Ruaha and Nyerere swap crowds for raw space and lion tracks. The trade‑offs are real: corrugated roads, early starts, park fees that bite, long transfers that steal naps, cash‑only corners, and power that naps when you don’t. Lean in—dust in your cuffs makes the first thunder of wildebeest feel earned, and the cold at Stella Point turns sunrise into something that lives in your bones.

Kenya runs slicker and busier on safari; Uganda and Rwanda deliver primates with laser focus; Zambia pushes wilder walking; Malawi soothes by a vast lake; Mozambique wins for long, quiet coast and reefs. Tanzania is the all‑terrain choice—one country where you can stitch big wildlife, a big peak, and Swahili coast into a single arc. Go if you’ll trade a little comfort or cash for time well used, and want the journey itself—dawn alarms, long horizons, honest miles—to be part of the prize.

Zanzibar City

Stone Town alleys, spice markets, Omani palaces

Arusha

safari gateway, Maasai markets, volcanic foothills

Dar es Salaam

harborfront, multicultural neighborhoods, city beaches

Moshi

Kilimanjaro base, coffee farms, Chagga culture

Mpanda

Katavi access, remote market, tobacco farms, western gateway

Lushoto

Usambara Mountains, forest trails, local markets, cool climate

Mikumi

wildlife corridor, park gateway, highway town, local eateries

Kilwa Masoko

Swahili ruins, Indian Ocean coast, dhow harbor, fishing community

Bagamoyo

coastal ruins, Swahili heritage, colonial relics

Ujiji

Lake Tanganyika shore, historical sites, old trading port, palm groves

Kilimanjaro

alpine summit, volcanic slopes, glacier views, altitude challenge

Serengeti Migration

endless plains, wildebeest herds, river crossings, predator action

Ngorongoro Crater

caldera floor, dense wildlife, soda lake, Maasai presence

Serengeti National Park

endless plains, wildebeest migration, kopje outcrops, predator sightings

Ngorongoro Conservation Area

volcanic caldera, Maasai villages, dense wildlife, crater floor

Mount Kilimanjaro National Park

Africa’s highest peak, alpine desert, glacier views, rainforest trails

Selous Game Reserve

miombo woodland, Rufiji River, boat safaris, wild dog habitat

Ruaha National Park

rocky escarpments, great Ruaha River, baobab valleys, large elephant herds

Mount Kilimanjaro

glacier summit, alpine desert, rainforest ascent

Ol Doinyo Lengai Climb

active volcano, steep ash slopes, Maasai sacred site

Usambara Mountains

cloud forest, colonial-era towns, panoramic escarpments

Udzungwa Mountains Sanje Waterfall Trail

tropical rainforest, endemic primates, multi-tiered waterfall

Mahale Mountains Nkungwe Trail

lakeshore forest, chimpanzee habitat, rugged peaks

Nungwi Beach

bustling shoreline, dhow building, nightlife, turtle sanctuary

Kendwa Beach

deep water swimming, sunset views, lively beach bars

Paje Beach

kite surfing, backpacker hostels, tidal pools, casual cafés

Jambiani Beach

tidal flats, seaweed farms, village life, dhow silhouettes

Kiwengwa Beach

long white sand, Italian resorts, palm groves

House of Wonders

Zanzibar landmark, ceremonial halls, Swahili culture

Old Slave Market & Anglican Cathedral

underground chambers, abolition memorials, stained glass

Palace Museum

royal apartments, sultan’s relics, period furnishings

Old Fort

stone battlements, open-air amphitheater, market stalls

Kaole Ruins

coral stone tombs, ancient mosque, coastal archaeology

Zanzibar International Film Festival

cinema screenings, Swahili Coast filmmakers, cultural forums, island venues

Sauti za Busara

Stone Town venues, live African music, open-air stages, cultural exchange

Bagamoyo Arts Festival

coastal town, open-air performances, visual arts, Swahili heritage

Karibu Music Festival

Lake shores, regional bands, camping, cross-border sounds

Mwaka Kogwa

Zanzibar village, ritual combat, new year rites, banana stalk battles

Tanzania makes you earn your wildlife. The Serengeti roars with the migration, Ngorongoro concentrates life in a single caldera, and the south—Ruaha, Nyerere, Katavi—runs wilder with fewer vehicles. Mahale adds chimps on a deep inland sea. You trade sleep, comfort, and cash for time in the right place at the right hour. Pre‑dawn roll-outs, dust that cakes your teeth, long corrugations, and the occasional bush flight drain you. They buy lion on kopjes at first light, elephants threading baobabs, painted dogs exploding into a chase, hippo pods groaning in shrinking pools, and a chimp chorus rattling your ribs. Long drives save money but burn hours; flights do the reverse. Tanzania rewards momentum—keep moving, choose your sacrifices, and the animals will meet you more than halfway.

Tanzania rewards sweat. Lakes the size of seas, volcanoes that breathe, caves carved by time, savannah that runs to the horizon, forests dripping with life—you can chase them all in one trip if you accept the trade-offs. Pay for a flight to the Serengeti and save days of corrugations; or ride the bus and earn the first lion sighting with dust in your teeth. Climb Meru or Kilimanjaro for a sunrise that puts the whole Rift at your feet, but sacrifice comfort, sleep, and toenails. Reach Lake Natron or Mahale and you trade money and time for silence and scale: alkaline flats, flamingos, deep water, chimp trails in green shadow. The payoff is simple: the more you move, the more the geography opens, and Tanzania keeps opening.

Tanzania rewards hikers who enjoy earning their views. Kilimanjaro’s ice cap, Meru’s razorback crater, the volcanic cone of Ol Doinyo Lengai, and the biodiverse ridgelines of the Usambaras give you four very different fights. You trade coin and comfort on Kili—mandatory guides, park fees that bite, cold nights above 4,000 m—in exchange for sunrise over the Rift and the curve of Africa at your feet. Meru costs less time and money but demands nerve on the airy ridge. The Usambaras deliver village-to-village footpaths, tea fields, and monkey-loud forests on a shoestring if you accept muddy boots and bucket baths. Lengai is brutal, ash and scree, but quick and cheap. In Tanzania, you pick your pain—altitude, budget, or rough edges—and get paid in raw, earned moments.

Tanzania rewards the scrappy traveler. You trade time and comfort for price: long bus hauls, dusty seats, maybe a bucket shower—but your wallet breathes. Dala-dalas and coaches cost a sliver of a flight, but they eat a day; take them if savings matter more than padding. Eat at mama ntilie shacks and night markets and your meals stay cheap; tourist menus multiply that fast. Simple guesthouses and public camps keep lodging lean, while resort towns and park lodges swing the needle hard. Safaris and Kilimanjaro are the budget breakers—park fees and required logistics balloon costs—so go shared, go short, or skip and hike lesser-known ranges. Move slow, stage in big towns, bargain politely. Mainland beaches beat Zanzibar for price outside peak weeks. A realistic backpacker average lands in the low-to-mid $30s per day if you dodge the big-ticket stuff.

They meet you head-on. “Karibu.” “Mambo?” “Poa.” A grin, a handshake that lingers, sometimes a shoulder tap. If you open with a greeting, doors swing. If you rush, they don’t.

Humor oils everything. They tease your Swahili, then teach you better. Jokes fly in markets and on dusty bus benches. Bargaining feels like sport—friendly, fast, and louder than you expect. Start high, laugh, counter, seal it with a handshake. “Asante, rafiki.”

Respect matters. Tell an elder “shikamoo,” and watch attitudes soften. On a dala-dala, someone will squeeze over, guard your bag, and tell you when to hop off. Tea appears. A plastic chair materializes from nowhere.

Directions come confidently, even when wrong. Confirm twice at junctions. Go “pole pole” and you win: lower prices, safer rides, unexpected invites. Speed costs; warmth pays.

Most travelers need a visa to visit Tanzania, which you can obtain online through the Tanzanian eVisa portal. Alternatively, visas are available on arrival at major airports and some border crossings, but applying online could save you some time. Check Tanzania’s official immigration website for the latest requirements and fees.

The sweet spot lands in early June and again in November. In June, the long rains are done, roads firm up, skies clear, and operators shift from maintenance to movement—prices are still shoulder, camps have space, and you get migration action in the Serengeti’s Western Corridor without a scrum of vehicles at every bend. November rides the short rains: fast-moving showers tamp the dust, cool the afternoons, and kick prices down while transport keeps rolling; wildlife stays active on fresh grass, Kilimanjaro softens under stable skies, and Zanzibar breathes between holiday spikes. You trade a few wet hours and the odd slick track for cheaper beds, faster decisions, and room to breathe at viewpoints.

  Peak Dry (Jul–Sep + holiday spike): You grind—higher lodge rates, packed safari vehicles at river crossings, queues on Ngorongoro’s descent road, and booked-out Kilimanjaro routes. You earn the high: cats stacked at shrinking waterholes, the thrum of hooves at the Mara and Grumeti, razor-sharp horizons that make camp coffee taste like a victory. Ignore the sea at your peril—southeast monsoon winds rough up the Dar–Zanzibar crossing; ferries delay and stomachs turn.
  Transition/Shoulder (early Jun; Nov): The country shifts. Graders smooth ruts, camps reopen, buses hit schedules, market stalls refill, and prices loosen their grip. You cover ground—Serengeti herds slide west in June; in November the bush greens, heat backs off, and guides linger longer at sightings because there’s space to linger. Your shillings travel farther, your days run cleaner.
  Long Rains Off-Peak (Mar–May): Tanzania goes inward. Storm light, empty trails in the Usambaras, hippos grunting through mist. Black-cotton soil turns to glue, minor bridges wash out, and some camps shutter without warning. Survival hack: line your pack with a contractor bag, stick to tarmac when moving between hubs, and buy time—start early, build buffers, and let storms pass before pushing on.

Book the shoulder (June or November) 6–8 weeks out to snag fair rates and choice routes; peak season needs a longer fuse, so lock your core moves at least three months ahead.

Serengeti National Park: Hooves hammer the plains in rolling thunder and dust salts your lips; kill the engine and the herd breathes around you like surf, musky and warm. Fly into Seronera in 90 minutes and save two days of corrugations, or keep your money and rattle 8–10 hours from Arusha to earn dawn light and empty tracks. Lodges soften the heat but chain you to timetables; public camps are raw, cheap, and give you hyena whoops brushing your flysheet. Chasing Mara or Grumeti crossings eats fuel and patience; sit tight and the drama comes to you.

Mount Kilimanjaro: The air thins to glass and every zipper rasp sounds loud at 4,600 meters; ice crystals crunch under your boots when headlamps blink on for the summit push. Six days is cheaper and harsher, seven to nine buys acclimatization and fewer headaches. Budget operators get you up with grit and shared loo tents; pricier outfits spare you chores and move like clockwork when the weather spits. Shorter routes save time but spike failure; slower routes cost cash and give you a better chance at seeing sunrise pour over Mawenzi.

Ngorongoro Crater: Cold rim wind needles your eyes at 6 a.m., then the bowl warms and the smell of damp grass and buffalo drifts through open windows. The wildlife density is immediate; the traffic is too by mid-morning. Pay for a rim overnight to beat the queue and roll in with first light, or day-trip it to save money and accept longer lines and radio-chatter jams. Fees stack fast—vehicle, crater, conservation—so squeeze value with a tight, early schedule and a packed lunch eaten with jackals circling at a legal picnic site.

Stone Town, Zanzibar: Clove and charcoal smoke tangle in the alleys while brass door studs thrum under your knuckles; you taste sea salt when the tide breathes into the market. A taxi buys you time and shade; a dala-dala burns an hour and a few coins but drops you into real life. Rooftop cocktails cost the sunset; street grills at Forodhani cost nothing but sticky fingers and patience. Lose comfort in the midday furnace and you gain empty lanes, cool shadowed courtyards, and the deep bell of a mosque rolling through coral-rag walls.

Mahale Mountains National Park: Lake Tanganyika laps like glass on pale sand and the forest presses hot and green; a chimp drums a buttress root and your sweat goes cold under the humidity. Fly in and torch the budget to arrive fresh, or stitch together train, lake boat, and a long dhow ride to save money and surrender two or three days. Lodges pamper between steep treks; park bandas keep costs down and your toes gritty. Chimps aren’t guaranteed, so every minute on trail matters. Off-the-map: Lake Natron’s soda flats and flamingos, the Usambara tea trails, and Kilwa Kisiwani’s silent ruins.

New Year’s Day — 1 January. Start-of-year public holiday observed nationwide.

Good Friday — variable (March/April). Christian holiday tied to Easter; date changes each year.

Easter Monday — variable (March/April). Follows Easter Sunday; date changes with the Christian calendar.

Union Day — 26 April. Celebrates the 1964 union of Tanganyika and Zanzibar; observed across mainland and islands.

Labour Day — 1 May. National public holiday for workers and official events.

Eid al-Fitr (End of Ramadan) — variable (moves with the Islamic lunar calendar). Exact date shifts about 10–11 days earlier each Gregorian year.

Saba Saba (Industry Day) — 7 July. National day for industry and trade; public events and markets are common.

Nane Nane (Farmers’ Day) — 8 August. National agricultural fair and public holiday focused on farming.

Eid al-Adha (Festival of Sacrifice) — variable (Islamic lunar calendar). Date shifts yearly and is observed nationwide.

Mwalimu Nyerere Day — 14 October. National holiday honoring Tanzania’s first president; observed countrywide.

Independence Day (Tanganyika) — 9 December. Commemorates independence in 1961 and is a national public holiday.

Christmas Day — 25 December. National public holiday celebrated across Tanzania.

Boxing Day — 26 December. Public holiday following Christmas, observed nationwide.

This 21-day route is for travelers who want to see Tanzania in layers: northern safaris, mountain air, coastal ruins, and island time, moving at a steady but not frantic pace using a mix of domestic flights, safari vehicles, buses, ferries, and shared taxis. It’s built for people who like variety—wildlife, hiking, history, and beaches—without stacking long travel days back-to-back.

Days 1–3: Arusha and Usa River – northern base and green foothills
Start in Arusha to get your bearings, organize park logistics, and adjust to the altitude and climate without pressure. After a night or two, shift slightly out of town to Usa River, where you can stay closer to the countryside, walk among small farms, and enjoy clearer views toward Mount Kilimanjaro and the surrounding highlands, giving you a softer, more rural introduction before the big parks.

Days 4–7: Serengeti and Ngorongoro – the classic northern circuit
Head out by safari vehicle to Serengeti National Park, giving yourself several days to move between different areas rather than trying to “do it all” in a rush; this spacing lets you follow wildlife patterns and still have downtime in camp. You then route through the Ngorongoro Conservation Area, spending a full day in the crater and another day on the rim or surrounding highlands, which keeps the driving manageable while still delivering that dense, almost amphitheater-like wildlife experience.

Days 8–10: Tarangire and Lake Manyara – varied landscapes and slower drives
From Ngorongoro you continue to Tarangire National Park, where the elephant herds and baobab-studded hills give you a different visual feel from the Serengeti and break up the scenery. You then move on to Lake Manyara National Park, using its compact size for shorter, more focused drives around the lakeshore and forest, which helps you rest a bit from the longer overland days while still staying immersed in wildlife.

Days 11–13: Moshi and Mount Kilimanjaro National Park – mountain air and day hikes
Travel by road to Moshi, trading safari dust for mountain air and a more local, everyday rhythm. Instead of a full summit, you use these days for lower-slope hikes inside Mount Kilimanjaro National Park, coffee farm visits, and slow evenings in town, which gives you a feel for Mount Kilimanjaro without committing to a multi-day climb and keeps the itinerary accessible to strong walkers rather than only hardcore trekkers.

Days 14–16: Lushoto and the Usambara Mountains – cool highlands and village walks
From Moshi you head by bus or shared minibus to Lushoto, your base in the Usambara Mountains, where the air cools down and the pace of life drops a notch. You spend these days doing guided walks between villages, exploring forested ridges, and watching sunset from viewpoints, which adds a human, small-scale counterpoint to the big-animal drama of the parks and keeps y

Question: Get your own 2025 guide book for Tanzania

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Tanzania?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Tanzania?

Answer: Yellow fever vaccination is required if you’re coming from a country with a risk of yellow fever. Highly recommended vaccines include hepatitis A, hepatitis B, typhoid, and cholera. Consider rabies if you plan to be in rural areas. Malaria prophylaxis is also advisable. Consult a travel health professional for personalized advice.

Question: What are the best SIM cards and internet options in Tanzania?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Tanzania, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Tanzania for travelers?

Answer:
Avoid pointing with your index finger; use your whole hand instead. Dress modestly, especially in rural areas and Zanzibar. Women should cover shoulders and knees. Always ask before taking photos of people. Handshakes are a common greeting, but use your right hand, as the left is considered unclean.

For LGBTQ+ travelers, be discreet, as same-sex relationships are illegal. Solo female travelers should be cautious at night and dress conservatively to avoid unwanted attention. Tipping is appreciated; around 10% is standard in restaurants. Remember to remove shoes when entering someone’s home.

Question: What food should I try in Tanzania?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Tanzania.

Ugali: The staple of Tanzanian cuisine, ugali is a simple yet satisfying dish made from maize flour and water. It’s a cultural cornerstone, often served with various stews and vegetables. It’s the go-to carb that fuels many Tanzanian households.

Nyama Choma: This is Tanzania’s version of barbecue, usually featuring grilled beef or goat. It’s a popular social meal, enjoyed with friends and family, often accompanied by a cold beer and a side of kachumbari (a fresh tomato and onion salad).

Kitumbua: These are delightful rice flour doughnuts, slightly crispy on the outside and soft on the inside. They’re a popular street food, especially at breakfast or as a midday snack, loved for their simplicity and subtle sweetness.

Zanzibari Pilau: A fragrant rice dish from Zanzibar, cooked with a blend of spices like cardamom, cloves, and cinnamon. Often served during weddings and special occasions, it reflects the island’s rich history of spice trade.

Mchicha: A traditional dish featuring leafy green vegetables similar to spinach, cooked with coconut milk, peanuts, or tomatoes. It’s a nutritious side dish that showcases the Tanzanian love for fresh, simple ingredients.

Question: Is the tap water safe to drink in Tanzania?

Answer: Locals often drink tap water in Tanzania, but it’s generally not recommended for tourists due to potential health risks. Bottled or filtered water is advised to avoid any unwelcome surprises. Always check the seal on bottled water to make sure it hasn’t been tampered with.

Question: Can you get by with English in Tanzania?

Answer:
The main language in Tanzania is Swahili. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Swahili skills have become a bit rusty.

In Tanzania, English is widely spoken, particularly in urban areas, tourist destinations, and among the educated population. It serves as the official language of government, business, and education, making it a common means of communication in these contexts. In cities like Dar es Salaam and Arusha, you will find many people, including shopkeepers, hotel staff, and guides, who are proficient in English.

However, in rural areas and among older generations, Swahili (Kiswahili) is more commonly spoken, and English proficiency may be limited. While many Tanzanians can understand basic English, fluency varies significantly. Travelers may encounter situations where they need to rely on Swahili for effective communication, especially in less touristy regions.

Overall, tourists should find it relatively easy to navigate Tanzania with English, but learning a few basic Swahili phrases can enhance the experience and foster goodwill with locals.

Question: What is the local currency in Tanzania?

Answer: The local currency of Tanzania is TZS (Tanzanian Shilling).

Question: How do I get cash or use cards in Tanzania?

Answer:
ATMs: In Tanzania, ATMs are mostly in cities like Dar es Salaam, Arusha, and Zanzibar. Outside these areas, they can be scarce. Stick to banks like CRDB or NMB for reliable service. Always have a backup plan in remote areas.

Cash: Carry some Tanzanian Shillings for small purchases and local transport, especially in rural areas. Keep a mix of small and large bills.

Dollars or Euros: US Dollars are widely accepted for larger transactions like safaris or hotels. Bring new bills (post-2006) in good condition to avoid hassles. Euros are less common but still useful in some places.

Card Acceptance: Credit cards are mainly accepted in upscale hotels and restaurants. Visa is more widely accepted than MasterCard. Always check for extra fees before swiping.

Exchanging Money: Use forex bureaus in major cities for the best rates. Avoid exchanging at airports unless you love bad deals. Always count your cash before leaving the counter.

Question: What is the tipping culture in Tanzania?

Answer: Tipping in Tanzania is appreciated but not mandatory. In restaurants, leaving a tip of around 5-10% of the bill is common if you receive good service. For safari guides or porters, it’s customary to tip around $10-15 per day, which can be split among the group if you’re traveling with others.


The Offline Backpacking Travel Guide for Togo

Discover 91 must-see places in Togo, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Move from market towns to sandy coasts, experiencing local culture and landscapes for immersive, culturally curious travelers.

Market and coastal travelers moving between towns and beaches

In Togo, you trade comfort for access. The paved strip thins to red laterite just as the good stuff begins, and you ride moto-taxis and pirogues more than buses. It’s compact but layered, best felt close to the ground.

Lomé hits first: Atlantic salt in the air, charcoal smoke from brochette grills, the hum of the Grand Marché, and a cold beer on a plastic chair as the light slides off the Gulf. East, a pirogue to Togoville brings carved shrines and quiet courtyards where Vodun feels lived-in, not staged. Climb into the Plateaux around Kpalimé and Mont Agou, where butterflies dust the roadside and waterfalls ask for a sweaty, root-grabbing hike before they give you a cool plunge. Push north and the land opens to savanna, Kabye blacksmith hamlets ring with hammer-on-anvil, and Koutammakou’s earthen tower houses stand like guardians in the late sun. Wildlife is shy in Fazao-Malfakassa, but birds and big skies deliver. Heat, checkpoints, slow rides, rough surf—yes; but each delay turns the first calabash of millet beer, the ridge-line view, or the dusk drumbeat into a small victory.

Ghana is smoother and bigger; Benin leans deeper into pageantry; Togo keeps it close, quiet, and personal. Go if you like small-country depth, slow travel, and rewards you have to earn with a little dust and a lot of curiosity.

Kara

urban center, presidential palace, market district

Lome

beachfront boulevards, grand marché, colonial architecture, port activity

Sokode

central crossroads, traditional festivals, mosque quarter, local textiles

Atakpame

hilltop views, textile workshops, regional crossroads

Aneho

lagoon shore, colonial buildings, fishing port

Kpalime

forest hills, waterfalls, artisan workshops, cocoa farms

Togoville

lakefront, sacred sites, colonial church

Badou

waterfalls, cocoa plantations, forested hills

Dapaong

market crossroads, Sahel landscapes, border trade, regional crafts

Koutammakou

mud tower houses, Batammariba villages, savanna landscape, traditional architecture

Fazao-Malfakassa National Park

dense forested hills, seasonal waterfalls, elusive antelope, rugged hiking trails

Kéran National Park

gallery forests, riverine habitats, birdwatching hotspots, traditional villages

Fosse aux Lions National Park

open savanna, scattered acacia, migratory elephants, dry season wildlife

Mount Agou

summit ascent, rocky outcrops, border views, mountain flora

Kloto Trail

forest canopy, colonial-era tracks, artisan workshops, panoramic lookouts

Danyi Plateau Trail

eucalyptus groves, plateau villages, misty mornings, terraced fields

Tamberma Valley

fortified mud houses, river crossings, baobab groves, traditional compounds

Lome Beach

urban coastline, lively promenade, market stalls

Agbodrafo Beach

colonial relics, palm-backed sand, fishing pirogues

Aneho Beach

river mouth, shifting sandbars, lagoon views

Kpémé Beach

salt pans, tranquil waters, local salt trade

Koutammakou Cultural Landscape Visitor Area

mud tower houses, Batammariba villages, UNESCO site, savanna scenery

Akodessawa Fetish Market

ritual objects, animal talismans, traditional healers, voodoo supplies

Grand Marché de Lomé

three-level market, fabric stalls, spice vendors, bustling trade

Maison des Esclaves d’Agbodrafo

slave trade history, underground cells, colonial-era house, coastal site

Lomé Cathedral

neo-Gothic architecture, stained glass, twin spires, city views

Voodoo Festival

ancestral rituals, sacred shrines, masked dances

Evala

wrestling matches, initiation trials, Kabyé culture

Agbogbozan

Ewe reunions, ancestral homage, traditional attire

Fête de l’Indépendance

military parades, national speeches, flag displays

Lomé International Film Festival

cinema screenings, filmmaker panels, urban venues

Lake Togo

lakeshore villages, colonial relics, voodoo shrines, palm groves

Travel in Togo is red dust and patient lungs. You squeeze into bush taxis, count police checkpoints, and step out with a film of sweat and laterite. Then it flips: Lomé’s night air tastes of charcoal fish and limes; palm-wine under mango trees; Vodun drums in Togoville; the spray at Womé near Kpalimé; I watched Batammariba earthen towers glow like embers at dusk.

Red dust on your shins, exhaust in your teeth—then a plate of akoumé and pepper sauce sets you straight. Moto-taxis are cheap, bush taxis cheaper if you squeeze, and distances are short. Street brochettes, market fruit, basic guesthouses—everything plays nice with a backpacker’s budget. Expect roughly mid-20s to low-30s USD per day, with room for an ice-cold lager by sunset.

Togo rewards footwork. You climb red-laterite paths in the Plateaux, sweat stinging, then the ridge opens: forest to the horizon, the Atlantic a silver smear. A pirogue skims Lake Togo, paddles knocking, woodsmoke and brine in the air. Up north, baobab savannah and rock caves bake by day; dusk brings wind, dust, and a cold tchouk.

Visa requirements for Togo vary by nationality. Most travelers will need a visa, which can be obtained at Togolese embassies or on arrival at the airport. For an eVisa, apply online through Togo’s official eVisa portal.

Late November and February are the sweet spot. Roads have hardened after the long rains, waterfalls around Kpalimé still run, and the Harmattan hangs light—softening the sun without sanding your throat. Holiday surges fade, room rates calm, and drivers stop padding fares. Wait too long and the north bakes; go earlier and you’re wading mud. In this window you ride quicker, sleep cooler, and drink that first cold beer in Lomé with the sea breeze cutting the sweat.

Dry Peak (Dec–Jan): Crowds and prices climb, taxis pack tight, horizons haze. But trails hold, nights breathe, and grilled fish, smoke, and a big beer make the dust worth it.
Shoulder Shift (Nov & Feb): Markets crank up, dust settles, schedules stretch. Waterfalls still speak, beaches open, and you cover distance without bleeding time.
Rains/Off‑Peak (May–Jul, Sep–Oct): Tin roofs drum, laterite turns to peanut butter. Move at first light, poncho up, keep weight low. Solitude sings at Womé or Tomegbe falls; July pops in Kara for Evala despite showers.

Tactical tip: Line your pack with a trash‑compactor bag—dust‑proof in Harmattan, watertight when the sky drops.

Akodessewa Fetish Market, Lomé: Sun-baked hides, chalky powders, and the sweet-rot of incense hit first, then the quiet explanations from a vendor who lets you thumb a string of cowries. Your hands will carry the smell of camphor and dust all day. Seek out Bè lagoon stilt bars, Baguida’s fish smokehouses, and dawn landings along Lomé’s east beach.

Koutammakou (Land of the Batammariba): Laterite sticks to your calves as you zigzag between mud-brick tata houses, and a child shows the palm-smooth ladder notched into a tower wall. From a flat roof at dusk, goats tinkle below while mountains turn purple. Detour to Tchare’s Kabyé blacksmith forges, the Defile d’Aledjo cliff pass, and the quiet tracks of Sarakawa reserve.

Kpalimé Highlands and Mount Agou: The trail threads cocoa groves where cut pods leak sugary sap, and ferns brush your knees until the air thins near the summit masts. Rinse sweat in a cold pool under Womé’s falls; the skin-prickle chill is real. Add Missahoe Forest’s mossy paths and the hillside villages around Kouma-Konda.

Togoville and Lake Togo Crossing: The pirogue hums across green water, spray salting your lips; in town, shrines sit in the shade, and the old German church keeps its cool stone smell. A calabash of palm wine tastes slightly smoky. Pair it with Agbodrafo’s Slave House, Aného’s sandbar lanes, and Glidji’s sacred grove.

Fazao-Malfakassa National Park: Rutted tracks force slow progress; you earn the forest with scratched shins and shirts glued to your back, then hear hornbills winging over a river bend. On a ridge, harmattan haze turns the valleys bronze. Swing by Bassar’s old iron furnaces, Dankpen hill markets, and Malfakassa’s lesser-used footpaths.

New Year’s Day — January 1. Expect banks, government offices and many shops closed; plan travel and arrivals accordingly.

Good Friday — date varies (Friday before Easter). Christian observance with widespread closures; check your itinerary around Easter-week movements.

Easter Monday — date varies (Monday after Easter). Public services often closed the Monday after Easter; allow extra time for transport and bookings.

Labour Day — May 1. National holiday with demonstrations and closures; avoid scheduling important appointments or bank business.

Independence Day — April 27. Major national celebrations and parades; expect road closures and crowds in cities.

Ascension Day — date varies (40 days after Easter). A public holiday for many; expect reduced public services and possible school closures.

Whit Monday (Pentecost Monday) — date varies (50 days after Easter). Another movable Christian holiday; plan for limited public transport on that day.

Eid al-Fitr (Korité) — date varies (Islamic lunar calendar). National holiday observed after Ramadan; exact day shifts yearly and closures can be announced short notice.

Eid al-Adha (Tabaski) — date varies (Islamic lunar calendar). Major Islamic holiday with nationwide observance; markets and services may close for one to several days.

Mawlid (Prophet’s Birthday) — date varies (Islamic lunar calendar). Often observed as a public holiday; expect some public and administrative closures depending on the year.

Assumption Day — August 15. Catholic holiday observed nationally; plan for closed offices and reduced services in towns and cities.

All Saints’ Day — November 1. Public holiday with closures at cemeteries and government services; expect local observances.

Christmas Day — December 25. Nationwide holiday with major closures; book travel and accommodations accordingly.

This 5-day route is for travelers who want to feel like they’ve actually crossed Togo, not just sampled it, moving at a steady but not frantic pace using a mix of bush taxis, shared 4x4s, and the occasional moto-taxi to reach trailheads and remote villages. You’ll stitch together the capital, the cool highlands, a major national park, and the country’s most iconic cultural landscape, with enough time in each place to let the dust settle before you move on.
Day 1: Lome’s markets, shrines, and shoreline
Begin in Lome, giving yourself a full day to ground in the capital before heading north, starting at Grand Marché de Lomé where you can watch traders haul goods, tailors measure clients, and food vendors keep everyone fueled. From there, dive into Akodessawa Fetish Market, where the shelves of animal parts and ritual objects are confronting but deeply tied to local belief systems, and a guide can help you navigate conversations respectfully. Walk or ride over to Lomé Cathedral to see the city’s colonial-era architecture and catch a quieter moment, then, if you want context, stop at the National Museum of Togo (Musée National du Togo for a compact primer on the country’s history and cultures. As the day cools, head to Lome Beach to watch fishermen pull in nets, kids play football, and the city unwind, grabbing grilled fish or street food before an early night to prep for the journey inland.
Day 2: Highlands around Kpalime – markets, crafts, and forest air
On day two, travel inland by bush taxi to Kpalime, watching the landscape shift from flat coastal plain to rolling, greener hills that feel instantly more relaxed. Once in town, wander the Marché de Kpalimé to see how a regional hub works, from produce and spices to fabric and hardware, then head to the Village Artisanal de Kpalimé to meet craftspeople carving, weaving, and dyeing in real time. If you’re keen on textiles, continue out to the Centre Artisanal de Kloto, where batik and other traditional techniques are on display and you can pick up pieces that feel more connected to the people who made them. Use the cooler evening air in Kpalimé to stroll, snack at a maquis, and line up a guide for the next morning’s hike so you’re not scrambling at dawn.
Day 3: Hiking Mount Agou and crossing the country’s center
Start early from Kpalime and head to Mount Agou, where a guided hike takes you up through plantations, small villages, and forest patches toward Togo’s highest point, giving you wide views and a sense of how tightly people and landscape are intertwined here. After descending and grabbing a quick meal back in Kpalimé, you begin the overland push north toward the country’s interior, aiming for a stop in Sokode to break the journey rather than trying to do a brutal all-day haul. In Sokode, you can stretch your legs at the Marché de Sokodé, which feels more purely local th

Question: Get your own 2025 guide book for Togo

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Togo?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Togo?

Answer: Yellow fever vaccination is mandatory for entering Togo. Recommended vaccinations include hepatitis A, hepatitis B, typhoid, and routine vaccinations like measles-mumps-rubella (MMR) and tetanus. Consider rabies if planning to spend time in remote areas or with animals. Always consult a travel clinic for up-to-date advice.

Question: What are the best SIM cards and internet options in Togo?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Togo, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Togo for travelers?

Answer: Respect is key in Togo. Always greet with a handshake when meeting someone, and use your right hand for giving and receiving items. Dress modestly, especially in rural areas; women should avoid clothing that exposes too much skin. Public displays of affection are generally frowned upon, especially same-sex affection, as LGBTQ+ rights are not widely recognized. Always ask before taking photos of people. Bargaining is common in markets, so don’t hesitate to negotiate prices. When visiting someone’s home, it’s polite to bring a small gift, like fruit or drinks. Avoid discussing politics or ethnic tensions unless you’re well-informed and in trusted company.

Question: What food should I try in Togo?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Togo.

Fufu: This is a staple in West African cuisine, and in Togo, it’s often made from yams. It’s a dough-like side dish that’s typically served with a variety of soups or stews. It’s a cultural cornerstone, reflecting the communal aspect of Togolese meals.

Pâte: A thick porridge made from corn or millet flour, pâte is another fundamental part of the Togolese diet. It’s usually enjoyed with spicy sauces or vegetable stews, showcasing the local love for bold flavors.

Akpan: A fermented drink made from maize, akpan is a popular refreshment. It’s lightly sweet and sour, providing a refreshing contrast to the spicier elements of the local diet, and it’s often enjoyed during social gatherings.

Gboma Dessi: This is a spinach-based stew that’s rich with spices and sometimes cooked with meat or fish. It’s a hearty dish that’s beloved for its depth of flavor and is a great way to get a taste of Togolese spice blends.

Yassa: Originally from Senegal, Yassa has made its way into Togolese cuisine. It’s a tangy dish made with marinated chicken or fish in a sauce of onions and lemon juice, which balances beautifully with the country’s love for vibrant, spicy food.

Question: Is the tap water safe to drink in Togo?

Answer: Tap water in Togo is generally not considered safe for tourists to drink, although some locals might consume it. It’s advisable to stick to bottled or filtered water to avoid any risk of waterborne illnesses. Always check that bottled water is sealed properly before purchasing.

Question: Can you get by with English in Togo?

Answer:
The main language in Togo is French. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your French skills have become a bit rusty.

In Togo, English is not widely spoken, as the official language is French. However, due to the country’s historical ties and increasing globalization, English is gradually becoming more common, especially in urban areas and among the younger population. In larger cities like Lomé, you may find English speakers in hotels, restaurants, and tourist attractions.

Nonetheless, outside of these areas, communication in English can be challenging, as many locals primarily speak French or indigenous languages such as Ewe and Kabye. It’s advisable for travelers to learn basic French phrases to enhance their experience and facilitate interactions with locals.

In summary, while English is spoken to some extent, particularly in tourist-centric environments, proficiency varies significantly, and knowledge of French will greatly benefit travelers in Togo.

Question: What is the local currency in Togo?

Answer: The local currency of Togo is XOF (CFA).

Question: How do I get cash or use cards in Togo?

Answer:
If you’re backpacking through Togo, having a mix of cash and cards is a solid bet. ATMs are available in major cities like Lomé and Sokodé, but they can be hit-or-miss in smaller towns. It’s smart to carry some CFA francs in cash, as smaller vendors and rural areas may not accept cards.

While both euros and U.S. dollars can be exchanged in Togo, euros are generally easier to change. Exchange services are available at banks and some standalone currency exchange offices in cities. Always check rates and fees before swapping your cash.

Credit cards are accepted in some hotels, restaurants, and shops in larger towns, but don’t count on them being widely accepted. Visa is the preferred card, with MasterCard accepted in fewer places.

Question: What is the tipping culture in Togo?

Answer: Tipping in Togo is not a widespread custom, but it’s appreciated for good service. In restaurants, rounding up the bill or giving a couple of extra francs is sufficient. For hotel staff and guides, a small tip of 500 to 1,000 CFA francs is thoughtful.


The Offline Backpacking Travel Guide for Tunisia

Discover 91 must-see places in Tunisia, routes, costs and safety tips. All highlights plotted on a map. Verified for 2026 travel. Registered Dutch Business (KvK: 99855925).

Move from Roman ruins to desert towns and coastal villages, experiencing history, landscapes, and culture for adventurous travelers.

History and desert travelers moving from ruins to towns

In Tunisia, the best sights aren’t the beaches—they’re the Roman cities you’ll have to yourself. You can ride a cheap train to El Jem’s colossal amphitheater or squeeze into a louage to Dougga and share it with geckos, not tour groups. It’s Rome-meets-Maghreb, spoken in Arabic and French and seasoned with harissa.

The country moves at café-table tempo: tiled courtyards in the Tunis medina, blue-and-white Sidi Bou Said watching ships slide across a bright sea, and brik so fresh the egg threatens to escape down your wrist. Then the land widens—olive groves unspooling south to Chott el Jerid’s mirage, oases perfumed with dates around Tozeur, dunes rolling out from Douz to Ksar Ghilane’s hot spring, Amazigh ksour and troglodyte homes stacked like storybooks near Tataouine and Matmata. Carthage and mosaics that would cause a riot elsewhere sit quietly behind modest tickets. Yes, you’ll wrangle shared taxis, shrug at erratic opening hours, dodge package-holiday crowds on resort strips, and sweat through noon like a human teabag, but the small hassles make the tea sweeter: conversations stretch, time slows, and the country lets you in.

Compared with Morocco’s theatre, Egypt’s queues, and Algeria or Libya’s paperwork, Tunisia is the approachable deep-dive. It’s for travelers who value big history, real street food, desert nights, coastal swims, and the freedom to move on pocket-change and curiosity.

Tunis

Labyrinthine medina, French quarter, Bardo Museum, city trams

Djerba

Whitewashed villages, Jewish heritage, palm groves, island markets

Sousse

UNESCO medina, ribat tower, beachfront cafés, mosaic museum

Hammamet

Sandy beaches, medina walls, resort hotels, citrus orchards

Bizerte

Mediterranean port, Ottoman forts, fishing harbor, French colonial streets

Matmata

troglodyte dwellings, Berber heritage, sunken courtyards

Sidi Bou Said

blue-and-white houses, cliffside cafés, Mediterranean views

Carthage

ancient ruins, Punic ports, Roman villas

Tozeur

date palm oases, desert medina, mudbrick architecture

Douz

Sahara gateway, camel market, sand dunes

Chenini

hilltop ksar, cave houses, panoramic ridges

Douiret

troglodyte dwellings, hillside ruins, Berber heritage

Amphitheatre of El Jem

colossal stone arena, Roman engineering, tiered seating

Medina of Tunis

labyrinthine alleys, souks, traditional courtyard houses

Dougga, Thugga

hilltop ruins, Roman theater, ancient temples

Ksar Ouled Soltane

granary vaults, Berber architecture, stacked ghorfas

Chott el Jerid

salt flats, mirage landscapes, seasonal water pools

Ichkeul National Park

seasonal lake, migratory birds, reed beds

Chambi National Park

highest peak, juniper woodland, Barbary sheep

Zembra and Zembretta National Park

island cliffs, seabird colonies, underwater meadows

Boukornine National Park

limestone peaks, Aleppo pine forest, Mediterranean coastline

Bouhedma national parc

steppe grassland, acacia woodland, addax antelope

Jugurtha Tableland

sheer limestone cliffs, panoramic plateau, Berber fortifications

Ksar Ghilane to Douz Trek

Saharan dunes, desert oases, camel caravan routes

Matmata to Tamezret Trail

troglodyte dwellings, arid hills, Berber villages

Sidi Bou Said Coastal Walk

Mediterranean cliffs, blue-and-white architecture, seaside gardens

Le Cap Bon

vineyard slopes, wildflower meadows, Roman ruins

Djerba Beach

shallow turquoise water, palm-lined shore, Berber villages, camel rides

Hammamet Beach

fine white sand, resort-lined coast, citrus groves, medina proximity

Mahdia Beach

fishing port, soft sand, blue fishing boats, quiet mornings

Sousse Beach

long public beach, nearby medina, water sports, nightlife strip

La Marsa Beach

urban beach, art deco villas, seaside cafés, suburban rail access

Bardo National Museum

Roman mosaics, Ottoman palace, archaeological collections

Dougga Archaeological Site

Capitoline temple, hillside theater, Roman cityscape

Carthage Archaeological Site

Punic ruins, Roman baths, ancient harbors

Kairouan Great Mosque and Medina Monuments

Massive prayer hall, ancient cisterns, labyrinthine streets

Ribat of Monastir

Fortified monastery, watchtowers, stone corridors

Carthage Film Festival

African cinema, Arab filmmakers, city theaters, film premieres

International Festival of the Sahara

desert traditions, camel races, Bedouin culture, sand dunes

El Jem International Symphony Festival

Roman amphitheater, orchestral music, classical repertoire, ancient ruins

Tabarka Jazz Festival

jazz concerts, coastal cliffs, pine forests, international musicians

International Festival of Hammamet

open-air amphitheater, Mediterranean coast, live performances, summer evenings

Cap Bon

Mediterranean coastline, citrus groves, Roman ruins, fishing villages

Instagram sells blue doors; Tunisia sells relief to your budget. Louages whisk you across the country for coins, trains are modest, and set-menu lunches—brik, ojja, couscous—fill you for what a latte costs in Paris. Family-run guesthouses undercut resort towns; haggle with a smile. Alcohol is taxed and desert tours nudge the bill, but day to day you can cruise on roughly $25–35 per day without living like a monk. Skip Sidi Bou Said cafés if you’re counting. Eat where the workers eat, ride when the van is full, and let your wallet exhale.

You arrive expecting blue doors and tidy ruins; you get a chorus of “Marhba” and three different aunties trying to feed you. Yes, you’ll be asked where you’re from a dozen times before lunch, and a taxi meter can suddenly “retire” unless you set the price first. But then the real stuff lands. Directions turn into an escort, with a detour for mint tea you didn’t order. Shopkeepers haggle like it’s theatre, then slip you an extra olive anyway. Strangers share oranges on the louage, joke about football, and insist you’re too skinny. It’s disarming, improvised, and very human.

Come for the blue-and-white doors and the fantasy of having a Roman amphitheater to yourself. Reality: you’ll share El Jem with tour buses, and coffee in Sidi Bou Said is priced like coastal Spain. The payoff is elsewhere. Dougga drapes a hill of olive trees where the theater still carries birdsong. Kairouan’s Great Mosque turns noon light into geometry. I climb the ribats in Monastir and Sousse—stair-labyrinths that earn the sunset. In the south, ksour like Ouled Soltane stack grain like honeycomb, while dusty Matmata caves stay cool. Even Tunis throws in fearless concrete—the Hotel du Lac, a grounded starship.

Come for the brochure breeze and pool floats; meet the real thing. Yes, August packs in package crowds, loud jet skis, and sunbeds that “aren’t included” unless your wallet is. But Tunisia still wins on value next to Spain or Italy, and the payoff is off-peak and early. Dawn water is glass. Fishermen sell you sardines straight off the boat. Tea under tamarisk shade, then a lazy swim over rocky coves in Tabarka or long, warm shallows on Djerba and Kerkennah. Go May–June or September–October. Mornings before the wind. Watch for midsummer jellyfish. Then eat, nap, repeat.

Come for the ruins and blue doors, stay for the food that stains your fingers red with harissa. Tunisia isn’t curated; it’s fried, stewed, and grilled in alleys that smell like cumin. You’ll elbow through souks, get upsold on pottery, and pay rooftop-latte prices once, then the food pays you back: brik that shatters, fish couscous on the coast, lablabi that rescues cold mornings, smoky mechouia, octopus on Kerkennah, fricassé sandwiches. I chase mint tea with pine nuts and dates from Tozeur, then a market lunch that costs less than a Paris coffee. The reward lives in the bite.

Citizens of many countries, including the EU, US, and Canada, can enter Tunisia visa-free for up to 90 days. If you need a visa, apply through the Tunisian embassy or consulate in your home country. Check the official government website for the latest requirements, as they can change.

The sweet spot for Tunisia backpacking is mid‑April to late May and late September to late October. Spring gives you green hills and Roman ruins without the school-holiday stampede; autumn hands you a still‑warm sea and a Sahara you can actually walk in after breakfast. Prices ease back from summer’s package-tour surge, but buses, louages, and museums still run on full rhythm. Up north, rains haven’t started bullying the backroads; down south, nights are cool enough for a blanket, not a parka. You trade a few capricious winds and shorter daylight for room to breathe in medinas, saner hostel rates, and guides with time to talk.

  Peak Heat (Jul–Aug): Expect sticker shock on the coast and elbows at the louage rank; sunrise swims in glassy water and late‑night promenades are the payoff. Inland, midday feels like opening an oven—start at dawn, siesta hard, move again at sunset.
  Shoulder Shift (Apr–May & Sep–Oct): Markets spill pomegranates and herbs, cafés drag chairs into the sun, and guides drift back to ksar trails. Trains and louages run often, beaches have space, and ruins like Dougga echo again. Spring’s wildcard is the sandy ghibli: a hot wind that smears the sky and can stall desert tracks for a day—pack a buff and wait it out.
  Winter Lull (Nov–Mar): The interior goes quiet in the best way—oases hum, dunes whisper, and you get entire ksour to yourself. Coastal rain can snarl roads; some beach hotels hibernate; evening louages thin out. Survival hack: sleep in merino, chase the sun at midday, and accept that tea is a heat source.

Tactical tip: For the shoulder months, reserve desert 4x4/camp spots two weeks ahead and pack one item that punches above its weight—a light buff—for wind, sun, and impromptu mosque-appropriate face coverage.

Tunis Medina: The maze is real, and yes, the “handmade” magnets look suspiciously similar from stall to stall. Coffee on the main drag costs triple what you’ll pay two alleys over, and you’ll earn the discount with your feet. The reward is the sound of brass hammers pinging off stone and the cumin-leather-air that clings to your clothes; stand by Zitouna’s courtyard and hear the call ricochet through wood-latticed balconies.

El Jem Amphitheatre: Midday, tour buses disgorge matching caps and selfie sticks; early morning, it’s just you and the doves. The arches are colossal, and entry is a fraction of Rome’s for the same gladiator-daydream effect. Slide a palm along the cool, pitted blocks in the shade and taste fine dust in the back of your throat—proof you took the cheap seats beneath history.

Dougga: Carthage gets the name recognition; Dougga gets the silence. It sprawls over a hill of olives and weeds, with a theater where a whisper carries. There’s little shade and less signage; bring water, ignore the grasshoppers vaulting at your shins, and let the wind shove the centuries in your ears while the limestone warms the soles of your shoes.

Kairouan’s Great Mosque: More pilgrimage than photo op, and the dress code isn’t a suggestion. The courtyard swallows footsteps, and when the muezzin starts, the city seems to pause mid-bargain. Skip the carpet hard sell by eating your way out: bite into a sticky, sesame-flecked makroudh and feel honey glue your fingers as the heat folds over the arcades.

Tozeur Oasis and Ong Jmel: Instagram swears it’s just you and the dunes; reality is a convoy of 4x4s and negotiated rates that shrink the moment you fill the back seat. Still—walk ten minutes past the tire tracks and the air goes thick with silence; break a date open and the sugar leaks onto your tongue while the wind combs the palms. If you want off the map: Kerkennah Islands’ slow ferries, Bulla Regia’s underground villas, and Cap Serrat’s wild headland deliver the quiet you were promised.

New Year’s Day — 1 January. Banks, government offices and many shops close or run reduced hours, so plan transport and cash needs the day before.

Revolution and Youth Day — 14 January. Public offices and many businesses shut for commemorations; expect increased crowds at public events and some disruptions to local services.

Independence Day — 20 March. National ceremonies and closures; museums and tourist sites may be closed or operate on limited hours.

Martyrs’ Day — 9 April. Official commemorations and typical government closures mean planning ahead for administrative tasks or visa formalities.

Labour Day — 1 May. Widespread business closures and demonstrations are common; book transport and tickets in advance for that period.

Republic Day — 25 July. National-level closures and ceremonies; expect limited government services and some public transport changes.

Evacuation Day — 15 October. Official public holiday with closures; schedule any required official business outside this date.

Eid al‑Fitr — variable (1–3 days at the end of Ramadan). Dates shift with the lunar calendar and sighting; expect multi‑day closures, reduced public transport, and crowded travel peaks before and after the holiday.

Eid al‑Adha — variable (around 10–12 Dhu al‑Hijjah, usually 3–4 days). Dates move with the lunar calendar; many businesses close, and rural areas have animal‑sacrifice observances affecting local traffic and markets.

Islamic New Year (Hijri New Year) — variable (1 Muharram). One‑day public holiday in many years with government and some services closed; date follows the lunar calendar.

Mawlid (Prophet’s Birthday) — variable (12 Rabi’ al‑awwal in many observances). Often a public holiday with closures and religious events; the exact date shifts by the lunar calendar.

This 15-day itinerary is for travelers who want to really dig into Tunisia: ancient cities, desert treks, mountain plateaus, and enough coast time that you remember this is also a beach country. The pace is steady but exploratory, using a mix of trains, louages, and a couple of targeted private transfers so you can reach more remote spots like Jugurtha Tableland and the Sahara without stacking exhausting travel days back-to-back.
Days 1–3: Tunis, Medina of Tunis, Bardo & Carthage
Start with three nights in Tunis to anchor the whole trip. Spend your first day in the Medina of Tunis, letting yourself drift between the Ez-Zitouna Mosque area and quieter backstreets where workshops still hammer copper and carve wood, then duck into the Dar Ben Abdallah Museum of Traditional Arts and Traditions to see how these crafts fit into everyday life. On day two, give the Bardo National Museum the time it deserves, then wander through Dar Lasram for another angle on old-town architecture before an evening on Avenue Habib Bourguiba. Day three is for the coast: ride the TGM to the Carthage Archaeological Site and Carthage National Museum, then continue to Sidi Bou Said for the Sidi Bou Said Coastal Walk, finishing with coffee above the bay before heading back to Tunis.
Days 4–6: Cap Bon, Hammamet & Hammamet Beach
Shift your base to the Cap Bon region, where sea breezes and citrus groves change the mood completely. Settle into Hammamet for two nights, using your first afternoon to explore the old town and climb the Kasbah of Hammamet for views over the bay. The next day is all about Hammamet Beach, where you can swim, try water sports, or just sprawl with a book and let your legs recover from city walking. On day six, keep things flexible: you can linger in Hammamet, take a short side trip along Cap Bon, or simply enjoy a slow morning before transferring south, avoiding any sense of rush.
Days 7–9: Sousse, Monastir, Amphitheatre of El Jem & Mahdia Beach
Continue by train to Sousse and give yourself three nights to work the central coast properly. Use your first day to explore the medina and cool off on Sousse Beach, then visit the Sousse Archaeological Museum, where mosaics and artifacts are displayed inside a fortress-like kasbah. On day eight, hop down to Monastir to climb the towers and walk the courtyards of the Ribat of Monastir, then loop back via the Amphitheatre of El Jem, whose massive stone arcs make it one of the most impressive Roman sites anywhere in North Africa. Day nine is your coastal exhale: head to Mahdia Beach for softer sands and a more laid-back feel than Sousse, giving you a full day to swim and wander the old town before returning to your base.
Days 10–12: Kairouan, Sbeitla Region & Jugurtha Tableland
Turn inland to Kairouan

Question: Get your own 2025 guide book for Tunisia

Answer: The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.

Question: How do I find the best and cheapest places to stay in Tunisia?

Answer: Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.

Question: Do I need vaccinations to visit Tunisia?

Answer: Routine vaccines like measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, varicella (chickenpox), polio, and your yearly flu shot are recommended for Tunisia. Consider vaccines for hepatitis A and B, typhoid, and rabies if you plan extended stays in rural areas or have specific exposure risks. Always consult a healthcare provider for personalized advice.

Question: What are the best SIM cards and internet options in Tunisia?

Answer:
When I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.

These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Tunisia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.

There are many providers nowadays, and price differences are usually small. I personally go with Airalo, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.

Question: What are the cultural norms and etiquette in Tunisia for travelers?

Answer:
Dress modestly, especially in rural areas. Women should cover shoulders and knees. When greeting, a handshake is common but wait for a woman to extend her hand first. Avoid discussing politics or religion unless invited. Tipping is appreciated in restaurants and taxis; around 10% is customary.

Public displays of affection are frowned upon. LGBTQ+ travelers should be discreet, as homosexuality is illegal. Women may experience unwanted attention; traveling in groups or with a male companion can help alleviate this. Always ask permission before photographing people, especially in rural areas.

Question: What food should I try in Tunisia?

Answer:
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Tunisia.

Couscous: Often dubbed the national dish, this steamed semolina is typically served with a hearty stew of meat (usually lamb or chicken) and vegetables. It’s a staple at family gatherings and celebrations, reflecting its cultural significance.

Brik: A popular street food, brik is a thin pastry filled with egg, tuna, or minced meat, then deep-fried to crispy perfection. It’s a must-try for its satisfying crunch and the surprise of a runny egg yolk.

Lablabi: A spicy chickpea soup traditionally eaten for breakfast, especially in winter. Topped with harissa, lemon, and sometimes a poached egg, it’s a comfort food that’s both budget-friendly and filling.

Harissa: Though technically a condiment, this spicy chili paste is central to Tunisian cuisine. It’s served with almost everything, from grilled meats to bread, adding a fiery kick that locals love.

Tajine: Unlike the Moroccan version, Tunisian tajine is more like a frittata or quiche, made with eggs, meat, and cheese. It’s a versatile dish that showcases the creative use of spices and ingredients.

Question: Is the tap water safe to drink in Tunisia?

Answer: Tap water in Tunisia is generally safe for locals, but tourists are often advised to stick to bottled or filtered water to avoid any issues. While it’s treated, the mineral content and different bacteria might upset sensitive stomachs. Better safe than sorry, so grab a bottle if you’re unsure.

Question: Can you get by with English in Tunisia?

Answer:
The main language in Tunisia is Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.

In Tunisia, English is not the primary language, but it is increasingly spoken, especially in tourist areas, hotels, and restaurants. Many young Tunisians, particularly those in urban centers like Tunis, are proficient in English due to education and exposure to global media. However, outside major cities and tourist hotspots, English speakers may be less common, and French often serves as a more widely understood second language due to Tunisia’s colonial history.

Travelers may encounter varying levels of English proficiency, with younger generations generally more fluent. In rural areas, communication might be more challenging, and basic French or Arabic phrases can be beneficial. Learning a few phrases in Arabic or French can enhance the travel experience and foster positive interactions with locals. Overall, while you can get by with English in many places, being prepared for limited proficiency in certain areas will help ensure a smoother journey.

Question: What is the local currency in Tunisia?

Answer: The local currency of Tunisia is TND (د.ت).

Question: How do I get cash or use cards in Tunisia?

Answer:
When backpacking in Tunisia, it’s a good idea to keep a mix of cash and cards. ATMs are common in urban areas, but not so much in rural spots, so always carry some cash for those less-connected regions. Tunisian Dinar is the local currency, and you’ll need it for most transactions, as USD and EUR aren’t widely accepted for payments.

ATMs: They’re available in cities and popular tourist areas. Stick to ATMs attached to banks to avoid any sketchy fees or security risks.

Cash: Always handy, especially for smaller markets, local eateries, and public transport. Keep smaller bills, as breaking larger ones can be tricky.

Cards: Credit and debit cards are accepted in larger hotels, restaurants, and shops, but don’t count on it everywhere. Visa and Mastercard are your best bet.

Currency Exchange: Exchange your money at banks or official exchange offices for the best rates. Hotels and airports often offer poor rates, so avoid them if you can.

Having a combo of cards and cash will keep you flexible and ready for anything Tunisia throws your way!

Question: What is the tipping culture in Tunisia?

Answer: Tipping in Tunisia is appreciated but not mandatory. In restaurants, leaving around 10% of the bill is customary if service is good. For smaller services like taxi rides or hotel porters, rounding up or giving a small tip is a nice gesture.