Countries with best food in Asia

Brunei

Welcome to Brunei, a small but culturally rich Sultanate nestled on the island of Borneo. Pros? Immerse yourself in the tranquility of lush rainforests, ornate mosques, and a unique blend of Malay culture. Brunei offers safety, cleanliness, and hassle-free travel. However, the compact size might limit extended backpacking experiences, and the cost of living can be higher compared to neighboring countries. For backpackers seeking a serene and culturally immersive experience, Brunei's authenticity and the Sultanate's distinctive charm make it a unique stop, where each moment reveals the Sultanate's cultural and natural splendors.

The food in Brunei is so good because of its diverse culinary influences, which include Malay, Chinese, and Indian flavors. Additionally, the country’s access to fresh and high-quality ingredients, such as seafood, tropical fruits, and spices, contributes to the deliciousness of the cuisine. The use of aromatic herbs and spices, such as lemongrass, turmeric, and coconut milk, adds depth and complexity to the dishes. Furthermore, the local food culture emphasizes the use of traditional cooking techniques, such as grilling, steaming, and stir-frying, which enhance the natural flavors of the ingredients. The combination of these factors results in a wide variety of flavorful and satisfying dishes that showcase the rich culinary heritage of Brunei.

Best known for:Known for: safety | scenery | people
Best time to visit: February-October

Cambodia

Welcome to Cambodia, a backpacker's paradise where ancient temples, vibrant markets, and lush landscapes beckon the adventurous. Pros? Explore the iconic Angkor Wat, enjoy budget-friendly living, and savor the delectable street food. Cambodia offers a rich cultural tapestry with a friendly local vibe. However, infrastructure may be basic in certain areas, and tourist areas can get crowded. Yet, for the backpacker seeking a perfect blend of affordability, history, and cultural immersion, Cambodia stands out as a captivating destination, where each moment unveils a new layer of Southeast Asian charm.

The food in Cambodia is so good because of its unique blend of flavors and influences. Cambodian cuisine is a fusion of Southeast Asian, Chinese, and Indian flavors, resulting in a diverse and vibrant culinary tradition. The use of fresh herbs, spices, and local ingredients such as lemongrass, galangal, and kaffir lime leaves adds depth and complexity to the dishes. Additionally, the abundance of fresh seafood from the Mekong River and the Gulf of Thailand ensures that Cambodian cuisine is rich in delicious and varied seafood dishes. The emphasis on fresh, locally sourced ingredients and the use of traditional cooking methods, such as grilling and stir-frying, also contribute to the exceptional taste of Cambodian food. Lastly, the influence of street food culture in Cambodia has led to the development of flavorful and affordable dishes that are widely accessible and enjoyed by locals and visitors alike.

Best known for:Known for: backpackers | architecture | cheap
Best time to visit: November-April

China

Embark on an epic backpacking journey in China, where ancient history meets modern marvels in a vast tapestry of culture and landscapes. Pros? Immerse yourself in the Great Wall, dynamic cities, and diverse cuisines. China offers affordable transportation, but language barriers can be challenging. With meticulous planning, China rewards backpackers with an unparalleled mix of tradition and innovation, creating an adventure where every step unveils a new facet of this vast and diverse nation.

The food in China is so good because of its rich culinary history, diverse regional cuisines, and emphasis on fresh, high-quality ingredients. Chinese cuisine is deeply rooted in tradition and incorporates a wide variety of flavors, textures, and cooking techniques. Each region in China has its own unique style of cooking, resulting in a wide range of dishes and flavors to explore.Chinese cuisine also places a strong emphasis on using fresh, seasonal ingredients, which ensures that the food is not only flavorful but also nutritious. The use of a wide variety of vegetables, meats, and seafood, as well as a balance of flavors such as sweet, sour, salty, bitter, and spicy, creates a harmonious and satisfying dining experience.Additionally, the skill and artistry of Chinese chefs in preparing and presenting dishes contribute to the overall excellence of Chinese cuisine. Whether it’s the delicate flavors of Cantonese cuisine, the bold and spicy dishes of Sichuan cuisine, or the aromatic and savory flavors of Shanghainese cuisine, the food in China offers a truly exceptional culinary experience.

Best known for:Known for: scenery | mountains | architecture
Best time to visit: April-May, September-October

India

Step into the vibrant tapestry of India, a backpacker's playground where ancient traditions meet bustling cities and diverse landscapes. Pros? Immerse yourself in a kaleidoscope of cultures, savor flavorful cuisine, and explore historical wonders on a budget-friendly scale. However, the sheer size and intensity can be overwhelming, requiring careful planning. India's affordability, spiritual richness, and the warmth of its people create an unparalleled backpacking experience, making it a dynamic and captivating destination where every journey becomes a story, every encounter a cultural revelation.

The food in India is so good because of the rich and diverse culinary traditions that have developed over centuries. The country’s varied geography and climate have allowed for the cultivation of a wide range of ingredients, resulting in a vast array of flavors, spices, and cooking techniques. Additionally, the influence of different cultures and religions has contributed to the complexity and depth of Indian cuisine. The use of aromatic spices, such as cardamom, cumin, and turmeric, adds layers of flavor to dishes, while the practice of slow cooking and marinating allows for the development of complex and intense flavors. Furthermore, the emphasis on fresh, locally sourced ingredients ensures that the food is always vibrant and full of natural flavors. The combination of these factors results in a cuisine that is not only delicious but also deeply rooted in tradition and history.

Best known for:Known for: mountains | architecture | food
Best time to visit: October-March

Indonesia

Welcome to Indonesia, a sprawling archipelago where backpackers discover a tapestry of cultures, lush landscapes, and vibrant cities. Pros? Immerse in diverse traditions, explore ancient temples, and trek through lush rainforests. Indonesia offers budget-friendly living, but varying infrastructure quality may pose challenges. Yet, the unparalleled island-hopping possibilities and the warmth of the locals make it a backpacker's haven. For those seeking a harmonious blend of adventure and cultural immersion, Indonesia stands out as a unique destination, promising an array of experiences across its diverse and captivating islands.

The food in Indonesia is so good because of its diverse and rich culinary heritage. The country’s cuisine is influenced by a wide variety of cultures, including Chinese, Indian, Arabic, and European, resulting in a unique fusion of flavors and cooking techniques. Indonesian food is known for its bold and aromatic spices, fresh ingredients, and vibrant colors, creating dishes that are bursting with flavor and texture. Additionally, Indonesia’s tropical climate allows for an abundance of fresh fruits, vegetables, and seafood, which are incorporated into many traditional dishes. Whether it’s the famous rendang, sate, nasi goreng, or the wide array of sambals and condiments, Indonesian food offers a delightful and unforgettable dining experience that reflects the country’s diverse cultural heritage.

Best known for:Known for: scenery | people | wildlife
Best time to visit: April-October

Japan

Embark on a backpacking odyssey in Japan, where ancient traditions meet cutting-edge modernity, creating a unique fusion for adventurous travelers. Pros? Immerse yourself in the captivating blend of historic temples, futuristic cities, and pristine natural beauty. Japan's safety, efficient public transportation, and cleanliness make it exceptionally backpacker-friendly. However, the cost of living can be higher compared to some Asian destinations. Yet, the rich cultural experiences, diverse landscapes, and the ease of navigation make Japan an unparalleled destination for backpackers seeking a harmonious blend of tradition and innovation, where each moment unfolds as a cultural revelation.

The food in Japan is so good because of the country’s dedication to high-quality ingredients, meticulous preparation, and a deep respect for culinary traditions. Japanese cuisine places a strong emphasis on using fresh, seasonal ingredients, which are often sourced locally. The attention to detail in food preparation, from knife skills to presentation, is also a key factor in the deliciousness of Japanese food. Additionally, the rich culinary history and cultural significance of food in Japan have led to the development of a wide variety of flavors and cooking techniques, resulting in a diverse and flavorful cuisine. Whether it’s sushi, ramen, tempura, or traditional kaiseki meals, the commitment to excellence and the pursuit of perfection are evident in every dish, making Japanese food a truly exceptional dining experience.

Best known for:Known for: scenery | mountains | architecture
Best time to visit: March-June, September-November

Jordan

Embark on a cultural odyssey in Jordan, where ancient history meets warm hospitality, creating a unique backdrop for backpackers. Pros? Explore iconic Petra, float in the Dead Sea, and experience the charm of bustling markets. Jordan offers a safe and welcoming environment for backpackers. However, costs can be higher compared to some neighboring destinations. Yet, the country's rich history, diverse landscapes, and ease of travel make it a compelling choice for backpackers seeking a blend of adventure and heritage, where every step unveils a new chapter in this Middle Eastern tapestry.

The food in Jordan is so good because it is a fusion of flavors from various cultures, including Bedouin, Palestinian, and Lebanese. Jordanian cuisine features a wide variety of fresh and locally sourced ingredients, such as olive oil, herbs, and spices, which contribute to its rich and diverse flavors. The use of traditional cooking methods, such as grilling and slow-cooking, enhances the natural taste of the ingredients. Additionally, the influence of the Mediterranean, Middle Eastern, and North African cuisines has contributed to the unique and delicious dishes found in Jordan. Some popular Jordanian dishes include Mansaf, a traditional Bedouin dish made with lamb and yogurt sauce, and Falafel, a deep-fried chickpea patty. The food in Jordan is also known for its hospitality and generosity, with large portions and an abundance of mezze (appetizers) served to guests. Overall, the combination of fresh ingredients, traditional cooking methods, and cultural influences make the food in Jordan exceptionally delicious.

Best known for:Known for: scenery | people | architecture
Best time to visit: March-May, September-November

Laos

Welcome to Laos, a backpacker's haven nestled in Southeast Asia, where lush landscapes and cultural charm create a unique adventure. Pros? Traverse serene temples, navigate the Mekong River, and revel in the affordable living. Laos offers a tranquil escape from bustling tourist routes. However, limited transportation options and less developed infrastructure can pose challenges. For the backpacker seeking authenticity and tranquility, Laos stands out, offering a genuine cultural experience in a laid-back setting, where each moment unveils the beauty of this Southeast Asian gem.

The food in Laos is so good because of its fresh and flavorful ingredients, as well as its unique blend of herbs and spices. Laotian cuisine is known for its use of aromatic herbs like lemongrass, galangal, and kaffir lime leaves, which add a depth of flavor to dishes. Additionally, the country’s abundance of fresh produce, such as herbs, vegetables, and fruits, ensures that meals are always bursting with vibrant colors and textures. Laotian food also draws influence from neighboring countries like Thailand, Vietnam, and China, creating a diverse and dynamic culinary landscape. From the savory and spicy flavors of larb, a minced meat salad, to the comforting and fragrant noodle soup called khao poon, Laotian cuisine offers a wide range of dishes that cater to different tastes and preferences. Moreover, the traditional cooking techniques, such as grilling, steaming, and fermenting, are used to enhance the natural flavors of the ingredients, resulting in dishes that are both delicious and nutritious. Overall, the food in Laos is so good because it celebrates the country’s rich agricultural heritage and culinary traditions, offering a truly authentic and delightful dining experience.

Best known for:Known for: backpackers | cheap | safety
Best time to visit: November-April

Malaysia

Welcome to Malaysia, a diverse tapestry of cultures and landscapes that beckon backpackers with a blend of tradition and modernity. Pros? Immerse yourself in bustling markets, tropical rainforests, and pristine beaches, all at an affordable cost. The well-developed transportation system makes exploration easy. However, Malaysia's popularity can mean crowded tourist spots. Yet, the country's unique fusion of cultures, delectable cuisine, and accessibility make it an ideal destination for backpackers seeking a harmonious blend of adventure, affordability, and cultural exploration in Southeast Asia.

The food in Malaysia is so good because of its rich and diverse culinary heritage. The country’s cuisine is a melting pot of Malay, Chinese, Indian, and indigenous influences, resulting in a wide array of flavors, ingredients, and cooking styles. This fusion of cultures has given rise to a unique and vibrant food scene, with dishes that are both delicious and diverse. From the fragrant and spicy curries of Malay cuisine to the savory and aromatic stir-fries of Chinese cooking, and the rich and flavorful dishes of Indian cuisine, there is something to satisfy every palate. Additionally, Malaysia’s tropical climate and fertile land provide an abundance of fresh and exotic ingredients, such as coconut, lemongrass, and tropical fruits, which contribute to the exceptional taste and quality of the food. The passion for food and the emphasis on using fresh, local ingredients further enhance the overall culinary experience in Malaysia, making it a food lover’s paradise.

Best known for:Known for: safety | wildlife | backpackers
Best time to visit: March-October

Nepal

Welcome to Nepal, a Himalayan haven that beckons backpackers with its majestic peaks, vibrant culture, and spiritual charm. Pros? Trek through the world's highest mountains, immerse in ancient temples, and experience warm hospitality on a budget-friendly scale. Nepal offers a unique blend of adventure and spirituality. However, infrastructure in some areas can be basic, and weather conditions may pose challenges during certain seasons. For backpackers seeking a soul-stirring journey amid awe-inspiring landscapes and cultural richness, Nepal stands out as a destination where every step leads to an unforgettable experience, making it a must-visit for the intrepid traveler.

The food in Nepal is so good because it is rooted in a rich culinary tradition that has been shaped by a diverse range of influences, including Indian, Tibetan, and Chinese cuisine. Nepali food is known for its bold and flavorful spices, fresh and locally sourced ingredients, and a wide variety of dishes that cater to different tastes and dietary preferences.The use of aromatic herbs and spices, such as cumin, coriander, turmeric, and ginger, gives Nepali cuisine its distinctive and delicious flavors. Additionally, the country’s diverse geography and climate allow for a wide range of fresh produce, including vegetables, fruits, and grains, which are used to create a variety of mouthwatering dishes.Nepal’s food culture also emphasizes the importance of communal dining and hospitality, with meals often being shared with family and friends. This sense of warmth and inclusivity is reflected in the preparation and presentation of Nepali food, making it an integral part of the country’s cultural identity.Overall, the combination of fresh ingredients, bold flavors, and a strong sense of tradition and community make Nepali food a truly delightful and satisfying culinary experience.

Best known for:Known for: mountains | cheap | people
Best time to visit: March-May, September-November

Philippines

Pack your bags for the Philippines, a tropical paradise that beckons backpackers with its pristine beaches, vibrant culture, and welcoming locals. Pros? Dive into crystal-clear waters, explore lush rice terraces, and experience a melting pot of cultures in bustling cities. The low cost of living makes it a budget-friendly destination. However, be prepared for occasional weather disruptions and prioritize safety in certain areas. The Philippines offers an unrivaled blend of natural wonders and cultural diversity, making it a top choice for backpackers seeking an authentic Southeast Asian adventure, where each island promises a unique and unforgettable experience.

The food in the Philippines is so good because of its rich and diverse culinary heritage. Influences from Spanish, Chinese, Malay, and American cuisines have all contributed to the unique flavors and dishes found in Filipino cuisine. The use of fresh and flavorful ingredients such as coconut, mango, seafood, and tropical fruits also adds to the deliciousness of Filipino food. Additionally, the cooking techniques, such as adobo, sinigang, and lechon, bring out the bold and savory flavors that make Filipino food so irresistible. The Filipino culture of hospitality and generosity also plays a role, as meals are often shared with family and friends, creating a warm and welcoming dining experience. Overall, the combination of diverse influences, fresh ingredients, and a culture of sharing all contribute to the exceptional taste and appeal of Filipino food.

Best known for:Known for: people | backpackers | beach life
Best time to visit: November-May

Singapore

Welcome to Singapore, where modernity, cleanliness, and cultural diversity define a unique backpacking experience. Pros? Explore a city-state that seamlessly blends tradition with innovation, offering excellent public transport and safety. However, Singapore can be pricier than many Southeast Asian destinations. For backpackers seeking a meticulously organized, technologically advanced, and food-centric urban adventure, Singapore stands out as a compact, dynamic, and efficient destination, where every street corner reveals a fascinating mix of cultures and experiences.

The food in Singapore is so good because of its diverse and rich culinary heritage. The country’s food scene is a melting pot of Chinese, Malay, Indian, and Peranakan influences, resulting in a wide array of flavors and dishes. Singapore’s hawker centers, where street food vendors sell a variety of affordable and delicious dishes, are a testament to the country’s vibrant food culture. Additionally, Singaporeans are passionate about food and take great pride in their culinary traditions, resulting in a high standard of quality and authenticity in their dishes. The abundance of fresh and high-quality ingredients, as well as the skill and creativity of the local chefs, also contribute to the exceptional food scene in Singapore. Whether it’s the iconic Hainanese chicken rice, spicy laksa, flavorful satay, or the famous chili crab, Singapore offers a culinary experience that is truly unique and unforgettable.

Best known for:Known for: safety | food
Best time to visit: November-April

South Korea

Embark on a dynamic adventure in South Korea, where tradition meets modernity for the backpacker's delight. Pros? Immerse yourself in a vibrant culture, explore historic palaces, and indulge in diverse street food, all within efficient and affordable public transportation. Language barriers can be a challenge, but the warmth of locals prevails. For the tech-savvy and culturally curious backpacker, South Korea offers a blend of ancient charm and futuristic flair, making it a unique destination where the old and new seamlessly coexist, providing an immersive and memorable travel experience.

The food in South Korea is so good because of its diverse and flavorful cuisine. Korean food is known for its bold and complex flavors, often incorporating a balance of spicy, sweet, and savory elements. The use of fresh and high-quality ingredients, as well as a focus on healthy and balanced meals, also contributes to the deliciousness of Korean food. Additionally, the country’s rich culinary history and cultural traditions have influenced the development of a wide variety of dishes, from traditional classics like kimchi and bibimbap to modern fusion cuisine. South Korea’s food culture also emphasizes the communal aspect of dining, with many dishes being served family-style, promoting a sense of togetherness and sharing. Overall, the combination of flavorful ingredients, traditional cooking techniques, and a strong emphasis on balance and harmony in food make South Korean cuisine truly exceptional.

Best known for:Known for: safety | food | mountains
Best time to visit: April-June, September-November

Sri Lanka

Embark on an enchanting backpacking journey in Sri Lanka, where diverse landscapes, rich culture, and warm hospitality create a unique tapestry. Pros? Immerse yourself in ancient temples, tea plantations, and pristine beaches, all on a budget-friendly scale. The compact size facilitates easy exploration. However, crowded tourist spots and occasional monsoon rains can be challenges. For the backpacker seeking a harmonious blend of history, nature, and affordability, Sri Lanka stands out as a captivating destination, offering a balance of cultural richness and tropical allure that sets it apart from other Asian gems.

The food in Sri Lanka is so good because of its rich and diverse culinary heritage. Influenced by a mix of indigenous, Indian, Arab, Malay, Portuguese, Dutch, and British cuisines, Sri Lankan food offers a wide range of flavors and ingredients. The use of aromatic spices such as cinnamon, cardamom, cloves, and cumin, along with the abundance of fresh seafood, tropical fruits, and coconut, creates a unique and vibrant dining experience. Traditional dishes like rice and curry, hoppers, kottu, and string hoppers showcase the bold and complex flavors of Sri Lankan cuisine. Additionally, the emphasis on using fresh, locally sourced ingredients and the practice of cooking with love and care by home cooks and street food vendors all contribute to the exceptional quality of food in Sri Lanka. Whether it’s a simple meal at a local eatery or a feast at a traditional Sri Lankan home, the food in Sri Lanka never fails to delight the taste buds.

Best known for:Known for: people | wildlife | backpackers
Best time to visit: December-September

Taiwan

Embark on an exciting backpacking adventure in Taiwan, where the blend of modernity and traditional charm creates a unique experience. Pros? Explore bustling night markets, hike lush mountains, and navigate efficient public transportation with ease. Taiwan offers budget-friendly accommodations and diverse culinary delights. However, English may not be widely spoken outside urban areas. For backpackers seeking a perfect fusion of technology and tradition, Taiwan stands out, providing a safe, accessible, and culturally rich environment, where every alley reveals a mix of ancient heritage and contemporary allure.

The food in Taiwan is so good because of its diverse culinary influences, from traditional Chinese flavors to Japanese and indigenous Taiwanese cuisine. Taiwan’s street food culture is also a major contributing factor, offering a wide variety of delicious and affordable snacks and meals. The use of fresh and high-quality ingredients, as well as the emphasis on seasonality, also adds to the exceptional taste of Taiwanese food. Additionally, the vibrant food markets and night markets in Taiwan provide an immersive and interactive dining experience, allowing locals and visitors to explore and savor the rich and flavorful dishes that the country has to offer. Overall, the combination of cultural influences, fresh ingredients, and a rich street food culture all contribute to making the food in Taiwan so exceptionally good.

Best known for:Known for: mountains | safety | backpackers
Best time to visit: March-May, September-November

Thailand

Welcome to Thailand, the epitome of backpacker paradise, where vibrant culture, stunning landscapes, and affordability converge. Pros? Immerse in bustling markets, explore ancient temples, and bask in the idyllic beaches, all on a budget. Thailand's well-established backpacker infrastructure makes travel convenient. However, popularity brings crowds, and some areas may feel touristy. Yet, for those seeking a perfect blend of adventure and leisure, Thailand remains a top choice, offering an unbeatable mix of diverse experiences, friendly locals, and an infectious sense of freedom, making it a quintessential backpacker destination in Southeast Asia.

The food in Thailand is so good because of its unique and vibrant flavors, which come from a combination of fresh ingredients, aromatic herbs and spices, and a balance of sweet, sour, salty, and spicy tastes. Thai cuisine also emphasizes the use of local and seasonal produce, ensuring that dishes are always packed with flavor and nutrients. Additionally, the cooking techniques, such as stir-frying, grilling, and steaming, help to preserve the natural flavors of the ingredients. The diversity of Thai cuisine, with influences from different regions and neighboring countries, also contributes to the wide variety of dishes available, from spicy and tangy curries to refreshing and zesty salads. Moreover, the emphasis on presentation and the use of colorful and aromatic garnishes make Thai food not only delicious but also visually appealing. Overall, the combination of fresh ingredients, bold flavors, and diverse influences makes Thai food so good and a favorite among food enthusiasts worldwide.

Best known for:Known for: people | backpackers | beach life
Best time to visit: November-May

Turkey

Welcome to Turkey, where East meets West, offering backpackers a tapestry of history, culture, and diverse landscapes. Pros? Explore ancient ruins, vibrant bazaars, and stunning coastlines on a budget. Turkey's hospitality and rich history create a unique experience. However, crowded tourist spots and persistent touts can be drawbacks. For those seeking a blend of tradition and adventure, Turkey stands out as a dynamic, accessible destination, where the fusion of cultures and landscapes creates an exciting journey for backpackers, striking a balance between the familiar and the exotic.

The food in Turkey is so good because of its rich and diverse culinary heritage. The country’s location at the crossroads of Europe and Asia has allowed it to draw from a wide range of culinary influences, resulting in a unique and flavorful cuisine. Turkish food is known for its use of fresh and high-quality ingredients, such as olive oil, fresh herbs, and locally sourced produce. The use of spices and herbs like cumin, sumac, and mint add depth and complexity to dishes. Additionally, the traditional cooking methods, such as grilling, slow cooking, and braising, enhance the natural flavors of the ingredients. Turkish cuisine also offers a wide variety of dishes, from savory kebabs and hearty stews to delicate pastries and sweet desserts, providing something to satisfy every palate. Overall, the combination of fresh ingredients, diverse influences, and traditional cooking techniques all contribute to the exceptional quality and deliciousness of Turkish food.

Best known for:Known for: people | backpackers | beach life
Best time to visit: April-June, September-November

Vietnam

Welcome to Vietnam, a captivating tapestry of rich history, vibrant culture, and diverse landscapes that beckons backpackers with open arms. Pros? Immerse in bustling markets, explore ancient temples, and trek through stunning rice terraces—all on a backpacker-friendly budget. The local cuisine is a delight for adventurous taste buds. However, be prepared for crowded tourist spots and occasional language barriers. Vietnam offers a perfect blend of affordability and cultural richness, making it a standout destination for backpackers seeking an authentic Southeast Asian adventure, where every street corner tells a story and each encounter leaves an indelible mark.

The food in Vietnam is so good because of its fresh and vibrant ingredients, complex flavors, and rich culinary history. Vietnamese cuisine is known for its use of herbs, vegetables, and spices, which create a diverse and balanced range of flavors. The food is also influenced by the country’s geography, with coastal regions offering an abundance of seafood and inland areas providing a variety of meats and vegetables. Additionally, the fusion of Chinese, French, and Southeast Asian culinary traditions has contributed to the unique and diverse dishes found in Vietnam. From the iconic pho to the flavorful banh mi, Vietnamese food is celebrated for its simplicity, yet depth of flavor. The emphasis on fresh, locally sourced ingredients and the careful preparation of dishes also contribute to the exceptional quality of food in Vietnam. Overall, the combination of fresh ingredients, diverse flavors, and culinary influences make Vietnamese cuisine a standout culinary experience.

Best known for:Known for: scenery | backpackers | food
Best time to visit: February-April, August-October

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Countries with the best food in Asia in 2025