Countries with best food in North America

Mexico

Welcome to Mexico, a vibrant tapestry of culture, history, and natural wonders that beckons backpackers with open arms. Pros? Dive into ancient ruins, savor street food delights, and explore diverse landscapes from beaches to mountains. Mexico is budget-friendly with a robust transportation network. However, safety concerns exist in certain areas, demanding vigilance. For the adventurous backpacker, Mexico stands out with its rich tapestry of traditions and modernity, providing a kaleidoscope of experiences that make it a dynamic and alluring destination in the heart of the Americas.

The food in Mexico is so good because of its rich and diverse culinary heritage. Mexican cuisine is a fusion of indigenous Mesoamerican cooking with Spanish, African, and Caribbean influences. The use of fresh and flavorful ingredients such as chilies, tomatoes, avocados, and corn, combined with a variety of herbs and spices, creates bold and complex flavors in traditional dishes. Additionally, Mexico’s diverse geography and climate allow for a wide range of agricultural products to thrive, resulting in an abundance of fresh and high-quality produce, meats, and seafood. The country’s street food culture also plays a significant role in the popularity of Mexican cuisine, offering a wide variety of affordable and delicious options. Overall, the combination of cultural influences, fresh ingredients, and a deep-rooted tradition of culinary excellence makes the food in Mexico unique and incredibly delicious.

Puerto Rico

Welcome to Puerto Rico, a Caribbean jewel offering backpackers a blend of vibrant culture, lush landscapes, and historical charm. Pros? Immerse yourself in colorful Old San Juan, trek through El Yunque rainforest, and enjoy a diverse culinary scene. Puerto Rico provides a seamless blend of U.S. familiarity and Caribbean allure. However, costs can be higher compared to some backpacker havens. For those seeking a mix of rich history, natural beauty, and Caribbean vibes with the ease of U.S. infrastructure, Puerto Rico stands out as a unique and accessible destination, where every step is a journey through a rich tapestry of cultures.

The food in Puerto Rico is so good because of its rich and diverse culinary heritage. Influenced by the native Taíno people, Spanish colonizers, African slaves, and various immigrant groups, Puerto Rican cuisine is a flavorful fusion of different cultures and traditions. The use of fresh, locally-sourced ingredients such as plantains, yucca, and tropical fruits, combined with a variety of spices and seasonings, creates a unique and vibrant flavor profile in Puerto Rican dishes. The island’s proximity to the ocean also means that seafood is abundant and plays a prominent role in the cuisine. From traditional dishes like mofongo and arroz con gandules to street food favorites like alcapurrias and empanadillas, Puerto Rican food is a delicious reflection of the island’s history and cultural diversity. Additionally, the passion and pride that Puerto Ricans have for their culinary traditions are evident in the care and attention to detail that goes into preparing each dish, making the food experience in Puerto Rico truly exceptional.

Best known for:Known for: safety | scenery | people
Best time to visit: April-June

Countries with the best food in North America in 2025 addMaskedRevealAnimation('67038ba7d029e');

Mexico

Puerto Rico

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Countries with the best food in North America in 2025

Countries with the best food in North America in 2025