Albania
Explore the hidden gem of Albania, where history, stunning landscapes, and affordability converge for backpackers. Pros? Wander through ancient ruins, relax on pristine beaches, and revel in the budget-friendly accommodations and food. Albania offers an authentic experience away from crowds. However, infrastructure can be less developed, and English may not be widely spoken. For the adventurous backpacker seeking a taste of the undiscovered, Albania's authenticity and untouched beauty make it a captivating destination, where each corner holds the promise of a unique and immersive experience.
The food in Albania is so good because of its rich and diverse culinary heritage. Influenced by Greek, Italian, Turkish, and Balkan cuisines, Albanian dishes are a delicious blend of flavors, spices, and cooking techniques. The use of fresh, locally sourced ingredients such as olive oil, vegetables, herbs, and seafood contributes to the high quality and delicious taste of Albanian food. Traditional dishes like byrek (savory pastry), tave kosi (baked lamb with yogurt), and qofte (meatballs) showcase the country’s unique culinary identity. Additionally, the emphasis on slow-cooking methods and homemade recipes passed down through generations adds a special touch to Albanian cuisine. Visitors to Albania can also enjoy the country’s vibrant street food scene, with offerings such as grilled meats, burek, and freshly baked bread. Overall, the combination of fresh ingredients, diverse influences, and traditional cooking methods all contribute to the exceptional taste and appeal of Albanian food.
Best known for:Known for: food | cheap | safety
Best time to visit: May - September
Average daily cost: $30 to $50
Best time to visit: May - September
Average daily cost: $30 to $50