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Countries with the best food in 2025

Explore all countries that are great for delicious food (delicious local and international cuisine). Refine your search by specifying more preferences or when you'd like to travel.
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Albania

Albania

Explore the hidden gem of Albania, where history, stunning landscapes, and affordability converge for backpackers. Pros? Wander through ancient ruins, relax on pristine beaches, and revel in the budget-friendly accommodations and food. Albania offers an authentic experience away from crowds. However, infrastructure can be less developed, and English may not be widely spoken. For the adventurous backpacker seeking a taste of the undiscovered, Albania's authenticity and untouched beauty make it a captivating destination, where each corner holds the promise of a unique and immersive experience.
The food in Albania is so good because of its rich and diverse culinary heritage. Influenced by Greek, Italian, Turkish, and Balkan cuisines, Albanian dishes are a delicious blend of flavors, spices, and cooking techniques. The use of fresh, locally sourced ingredients such as olive oil, vegetables, herbs, and seafood contributes to the high quality and delicious taste of Albanian food. Traditional dishes like byrek (savory pastry), tave kosi (baked lamb with yogurt), and qofte (meatballs) showcase the country’s unique culinary identity. Additionally, the emphasis on slow-cooking methods and homemade recipes passed down through generations adds a special touch to Albanian cuisine. Visitors to Albania can also enjoy the country’s vibrant street food scene, with offerings such as grilled meats, burek, and freshly baked bread. Overall, the combination of fresh ingredients, diverse influences, and traditional cooking methods all contribute to the exceptional taste and appeal of Albanian food.
Best known for:Known for: food | cheap | safety
Best time to visit: May - September
Average daily cost: $30 to $50
Argentina

Argentina

Welcome to Argentina, where tango rhythms meet stunning landscapes, offering backpackers a diverse and dynamic adventure. Pros? Revel in the vibrant culture of Buenos Aires, trek the Andes, and enjoy affordable living costs. Argentina's extensive bus network makes it a budget-friendly destination. However, the country's vast size may require longer travel times. For backpackers seeking a blend of cultural richness and natural wonders, Argentina stands out, offering a unique South American experience where each region tells a different tale, making it an enticing and multifaceted destination for the adventurous traveler.
The food in Argentina is so good because of the country’s rich culinary traditions, diverse influences, and high-quality ingredients. Argentine cuisine is a blend of European, Indigenous, and African flavors, resulting in a unique and delicious food culture. The country is known for its high-quality beef, which is a result of its grass-fed cattle and traditional grilling techniques. The asado, or Argentine barbecue, is a staple of the cuisine and showcases the country’s expertise in grilling meats. In addition to beef, Argentina is also famous for its empanadas, choripan, and dulce de leche, which are all beloved traditional dishes. The country’s wine industry is also a significant contributor to its culinary excellence, with Argentina being one of the world’s top wine-producing countries. The combination of these factors, along with a strong emphasis on fresh and locally-sourced ingredients, makes the food in Argentina truly exceptional.
Best known for:Known for: scenery | mountains | safety
Best time to visit: March - May, September - November
Average daily cost: $30 to $60
Belgium

Belgium

Welcome to Belgium, a compact treasure trove of history, culture, and culinary delights for backpackers. Pros? Immerse in medieval charm, savor world-renowned chocolates and beers, and easily navigate the country's small size. Belgium offers a safe and well-connected environment for budget-conscious travelers. However, costs may be higher compared to some backpacker havens. For those seeking a blend of cultural richness, diverse landscapes, and gastronomic delights, Belgium stands out as a unique European destination, where each cobblestone street and historic site unveils a piece of its captivating heritage.
The food in Belgium is so good because of its rich culinary tradition and high-quality local ingredients. Belgian cuisine is known for its delicious chocolates, waffles, fries, and beer, as well as hearty stews and seafood dishes. The country’s location at the crossroads of Europe has also influenced its culinary offerings, with French, Dutch, and German influences all playing a role in shaping the diverse and flavorful dishes found in Belgium. Additionally, the country’s commitment to sustainable agriculture and artisanal food production ensures that the ingredients used in Belgian cuisine are of the highest quality, resulting in dishes that are both delicious and satisfying. Whether it’s indulging in a box of pralines, savoring a bowl of moules-frites, or enjoying a glass of Trappist beer, the food in Belgium offers a culinary experience that is truly exceptional.
Best known for:Known for: architecture | food | safety
Best time to visit: April - June, September - October
Average daily cost: €50 to €70
Brazil

Brazil

Welcome to Brazil, a backpacker's dream where diverse landscapes, vibrant culture, and lively festivals create an unparalleled adventure. Pros? Immerse yourself in the Amazon rainforest, dance in the streets of Rio during Carnival, and enjoy budget-friendly accommodations. However, the sheer size of Brazil may require careful planning for efficient travel. Yet, for backpackers seeking a kaleidoscope of experiences, Brazil stands out with its contagious energy, natural wonders, and a melting pot of cultures, making it an extraordinary destination that promises a rich tapestry of memories.
The food in Brazil is so good because of its diverse and rich culinary heritage. Influences from indigenous, African, Portuguese, Italian, and Japanese cuisines have all contributed to the unique and flavorful dishes found in Brazil. The country’s vast and varied landscape also provides an abundance of fresh and high-quality ingredients, including tropical fruits, fresh seafood, and a wide array of spices and seasonings. Brazilian cuisine is known for its bold and vibrant flavors, including dishes such as feijoada, a hearty black bean stew with pork, and churrasco, a style of barbecue that highlights the country’s love for grilled meats. Additionally, the Brazilian food culture is deeply rooted in communal dining and celebrations, which adds to the overall enjoyment and experience of eating in Brazil. Overall, the combination of diverse influences, fresh ingredients, and a strong culinary tradition all contribute to making the food in Brazil so exceptionally good.
Best known for:Known for: scenery | wildlife | backpackers
Best time to visit: May - September
Average daily cost: $30 to $60
Brunei

Brunei

Welcome to Brunei, a small but culturally rich Sultanate nestled on the island of Borneo. Pros? Immerse yourself in the tranquility of lush rainforests, ornate mosques, and a unique blend of Malay culture. Brunei offers safety, cleanliness, and hassle-free travel. However, the compact size might limit extended backpacking experiences, and the cost of living can be higher compared to neighboring countries. For backpackers seeking a serene and culturally immersive experience, Brunei's authenticity and the Sultanate's distinctive charm make it a unique stop, where each moment reveals the Sultanate's cultural and natural splendors.
The food in Brunei is so good because of its diverse culinary influences, which include Malay, Chinese, and Indian flavors. Additionally, the country’s access to fresh and high-quality ingredients, such as seafood, tropical fruits, and spices, contributes to the deliciousness of the cuisine. The use of aromatic herbs and spices, such as lemongrass, turmeric, and coconut milk, adds depth and complexity to the dishes. Furthermore, the local food culture emphasizes the use of traditional cooking techniques, such as grilling, steaming, and stir-frying, which enhance the natural flavors of the ingredients. The combination of these factors results in a wide variety of flavorful and satisfying dishes that showcase the rich culinary heritage of Brunei.
Best known for:Known for: safety | scenery | people
Best time to visit: February - October
Average daily cost: $40 to $70
Cambodia

Cambodia

Welcome to Cambodia, a backpacker's paradise where ancient temples, vibrant markets, and lush landscapes beckon the adventurous. Pros? Explore the iconic Angkor Wat, enjoy budget-friendly living, and savor the delectable street food. Cambodia offers a rich cultural tapestry with a friendly local vibe. However, infrastructure may be basic in certain areas, and tourist areas can get crowded. Yet, for the backpacker seeking a perfect blend of affordability, history, and cultural immersion, Cambodia stands out as a captivating destination, where each moment unveils a new layer of Southeast Asian charm.
The food in Cambodia is so good because of its unique blend of flavors and influences. Cambodian cuisine is a fusion of Southeast Asian, Chinese, and Indian flavors, resulting in a diverse and vibrant culinary tradition. The use of fresh herbs, spices, and local ingredients such as lemongrass, galangal, and kaffir lime leaves adds depth and complexity to the dishes. Additionally, the abundance of fresh seafood from the Mekong River and the Gulf of Thailand ensures that Cambodian cuisine is rich in delicious and varied seafood dishes. The emphasis on fresh, locally sourced ingredients and the use of traditional cooking methods, such as grilling and stir-frying, also contribute to the exceptional taste of Cambodian food. Lastly, the influence of street food culture in Cambodia has led to the development of flavorful and affordable dishes that are widely accessible and enjoyed by locals and visitors alike.
Best known for:Known for: backpackers | architecture | cheap
Best time to visit: November - April
Average daily cost: $20 to $50
Chile

Chile

Embark on a diverse journey in Chile, where natural wonders and cultural richness converge for backpackers. Pros? Hike through Patagonian landscapes, explore vibrant cities, and savor affordable local cuisine. Chile's safety and well-developed infrastructure enhance the backpacking experience. However, the length of the country demands time for exploration, and certain regions may be pricier. For backpackers seeking a spectrum of experiences, from the Atacama Desert to the fjords of Tierra del Fuego, Chile offers a dynamic adventure, where each destination unfolds as a chapter in a story of geographical marvels and cultural exploration.
The food in Chile is so good because of its diverse range of fresh and high-quality ingredients. The country’s long coastline provides an abundance of fresh seafood, while its fertile valleys and temperate climate produce a variety of fruits, vegetables, and grains. The traditional dishes of Chile also reflect a rich culinary heritage, with influences from indigenous Mapuche culture, Spanish colonialism, and European immigration. The use of native ingredients such as quinoa, potatoes, and corn, combined with cooking techniques passed down through generations, creates unique and flavorful dishes. Additionally, the country’s wine industry produces world-renowned wines that pair perfectly with the local cuisine. Overall, the food in Chile is so good because it is deeply rooted in tradition, uses high-quality ingredients, and showcases the country’s diverse culinary influences.
Best known for:Known for: mountains | scenery | wildlife
Best time to visit: December - February
Average daily cost: $40 to $70
China

China

Embark on an epic backpacking journey in China, where ancient history meets modern marvels in a vast tapestry of culture and landscapes. Pros? Immerse yourself in the Great Wall, dynamic cities, and diverse cuisines. China offers affordable transportation, but language barriers can be challenging. With meticulous planning, China rewards backpackers with an unparalleled mix of tradition and innovation, creating an adventure where every step unveils a new facet of this vast and diverse nation.
The food in China is so good because of its rich culinary history, diverse regional cuisines, and emphasis on fresh, high-quality ingredients. Chinese cuisine is deeply rooted in tradition and incorporates a wide variety of flavors, textures, and cooking techniques. Each region in China has its own unique style of cooking, resulting in a wide range of dishes and flavors to explore.Chinese cuisine also places a strong emphasis on using fresh, seasonal ingredients, which ensures that the food is not only flavorful but also nutritious. The use of a wide variety of vegetables, meats, and seafood, as well as a balance of flavors such as sweet, sour, salty, bitter, and spicy, creates a harmonious and satisfying dining experience.Additionally, the skill and artistry of Chinese chefs in preparing and presenting dishes contribute to the overall excellence of Chinese cuisine. Whether it’s the delicate flavors of Cantonese cuisine, the bold and spicy dishes of Sichuan cuisine, or the aromatic and savory flavors of Shanghainese cuisine, the food in China offers a truly exceptional culinary experience.
Best known for:Known for: scenery | mountains | architecture
Best time to visit: April - May, September - October
Average daily cost: $30 to $50
Colombia

Colombia

Embrace the vibrant spirit of Colombia, a backpacker's paradise that seamlessly blends rich cultural heritage with breathtaking landscapes. Pros? Picture yourself trekking through lush coffee plantations, exploring historical cities like Cartagena, and immersing in the lively local atmosphere. Colombia stands out for its affordability, making it a budget-friendly haven for backpackers. However, exercise caution in certain urban areas due to safety concerns, though the overall security situation has improved significantly in recent years. The warmth of the Colombian people and the diverse adventures it offers make this South American gem an unparalleled backpacking experience, striking a perfect balance between excitement and cultural discovery.
Colombian food is so good because it is a rich and diverse fusion of flavors, influenced by the country’s diverse geography and cultural heritage. The abundance of fresh and locally sourced ingredients, such as tropical fruits, fresh seafood, and a variety of vegetables, contribute to the vibrant and flavorful dishes. The use of traditional cooking techniques, such as grilling, stewing, and frying, also adds depth and complexity to the cuisine. Furthermore, the influence of indigenous, African, and Spanish culinary traditions has led to a wide range of unique and delicious dishes, such as arepas, bandeja paisa, and sancocho. The passion and creativity of Colombian chefs and home cooks also play a significant role in elevating the food to a level that is truly exceptional. Overall, the combination of fresh ingredients, traditional cooking methods, and diverse cultural influences makes Colombian food a delightful and unforgettable culinary experience.
Best known for:Known for: backpackers | scenery | people
Best time to visit: July - August, December - March
Average daily cost: $30 to $50
Ecuador

Ecuador

Welcome to Ecuador, a backpacker's paradise offering a symphony of diverse landscapes, from the Amazon rainforest to the Galápagos Islands. Pros? Immerse in rich indigenous cultures, hike active volcanoes, and enjoy budget-friendly living. Ecuador's compact size facilitates easy exploration, but occasional transportation challenges exist. For backpackers seeking biodiversity, cultural richness, and affordability, Ecuador stands out as a dynamic and accessible destination, where every step unfolds a new adventure in this South American gem.
The food in Ecuador is so good because of the country’s diverse and rich culinary traditions. Ecuadorian cuisine is a reflection of the country’s varied ecosystems, from the Andes mountains to the Amazon rainforest and the Pacific coast. This diversity of landscapes has given rise to a wide array of local ingredients, including fresh seafood, tropical fruits, and highland grains.Ecuadorian cuisine also draws influence from indigenous traditions, Spanish colonial heritage, and African and Asian immigrant communities. This mix of cultural influences has resulted in a unique fusion of flavors and cooking techniques, creating dishes that are both traditional and innovative.Additionally, Ecuadorians take pride in using fresh, locally sourced ingredients, which adds to the quality and flavor of their food. From ceviche to llapingachos, and from encebollado to cuy, the food in Ecuador offers a delicious and varied culinary experience that reflects the country’s history, culture, and natural abundance.
Best known for:Known for: wildlife | backpackers | scenery
Best time to visit: June - September
Average daily cost: $30 to $60
Egypt

Egypt

Step into the cradle of civilization with a backpacking journey in Egypt. Pros? Immerse in ancient wonders like the Pyramids, cruise the Nile, and indulge in affordable local cuisine. Egypt offers a rich historical tapestry. However, be prepared for persistent touts and haggling in tourist areas. Yet, the juxtaposition of ancient and modern, coupled with budget-friendly options, makes Egypt a captivating destination for backpackers seeking an iconic adventure, where the echoes of pharaohs and the vibrant culture create an unparalleled travel experience.
The food in Egypt is so good because of its rich and diverse culinary history. Egyptian cuisine has been influenced by various cultures and civilizations, resulting in a unique and flavorful food tradition. The use of aromatic spices, fresh herbs, and locally sourced ingredients contributes to the deliciousness of Egyptian dishes. Additionally, the country’s proximity to the Mediterranean Sea and the Nile River provides an abundance of fresh seafood and fertile land for growing fruits and vegetables. Traditional dishes such as koshari, ful medames, and molokhia showcase the depth of flavors and textures that Egyptian cuisine has to offer. The combination of ancient cooking techniques and modern influences has created a vibrant and dynamic food culture that continues to delight locals and visitors alike.
Best known for:Known for: architecture | beach life | scenery
Best time to visit: November - February
Average daily cost: $30 to $60
France

France

Welcome to France, a timeless treasure trove for backpackers blending rich history, art, and culinary delights. Pros? Wander through iconic cities, explore charming villages, and indulge in world-class cuisine. France boasts an efficient transportation system, making it easy to navigate. However, it can be relatively expensive, especially in popular tourist areas. Yet, for backpackers seeking a diverse cultural experience, France offers a tapestry of landscapes and experiences, from the romantic allure of Paris to the sun-soaked vineyards of Provence, making it a classic and culturally enriching destination in the heart of Europe.
The food in France is so good due to the country’s rich culinary history, emphasis on high-quality ingredients, and commitment to traditional cooking techniques. French cuisine has been influenced by centuries of cultural exchange, resulting in a diverse and sophisticated culinary tradition. The French also place a strong emphasis on using fresh, locally sourced ingredients, which enhances the flavors of their dishes. Additionally, French cooking techniques, such as braising, sautéing, and baking, are carefully honed and passed down through generations, resulting in consistently delicious and well-prepared meals. The French also prioritize the enjoyment of food as a central part of their culture, leading to a focus on creating memorable dining experiences. Overall, the combination of rich culinary heritage, high-quality ingredients, traditional cooking techniques, and a deep appreciation for food and dining contribute to the exceptional quality of French cuisine.
Best known for:Known for: architecture | mountains | beach life
Best time to visit: April - June, September - October
Average daily cost: €50 to €80
Ghana

Ghana

Discover the warmth of Ghana, a unique fusion of culture, history, and natural beauty that beckons backpackers. Pros? Immerse in vibrant local markets, explore historic forts, and embrace the friendly atmosphere. Ghana is budget-friendly with diverse landscapes. However, transportation can be challenging, and certain areas may lack tourist infrastructure. For the culturally curious backpacker, Ghana offers an enriching experience, where the unique blend of traditions and the genuine hospitality of its people set it apart as a distinctive and welcoming destination in West Africa.
The food in Ghana is so good because of its rich and diverse culinary heritage. Ghanaian cuisine is known for its bold and flavorful dishes that are influenced by a variety of cultures, including West African, European, and Middle Eastern. The use of fresh, local ingredients such as plantains, cassava, yams, and a wide variety of spices and herbs, gives Ghanaian food its unique and delicious taste.Ghanaian cuisine also features a wide range of traditional cooking techniques, such as grilling, stewing, and frying, which further enhances the flavors of the dishes. Additionally, the emphasis on communal eating and sharing meals with family and friends adds to the overall enjoyment of Ghanaian food.Furthermore, the country’s proximity to the coast provides access to fresh seafood, which is a staple in many Ghanaian dishes. From the famous jollof rice to the spicy and flavorful groundnut soup, Ghanaian food offers a rich and satisfying dining experience that keeps people coming back for more.
Best known for:Known for: people | uniqueness | cheap
Best time to visit: November - April
Average daily cost: $30 to $60
Greece

Greece

Welcome to Greece, a backpacker's haven where ancient history, turquoise waters, and vibrant culture converge. Pros? Dive into mythology at historical sites, island-hop through the Aegean, and savor delectable cuisine on a budget. Greece boasts efficient transportation, making exploration seamless. However, peak tourist seasons can lead to crowds and higher prices. For those craving a blend of history, relaxation, and natural beauty, Greece stands out as an ideal backpacker destination, offering a balance between affordability and an immersive, sun-soaked Mediterranean experience.
The food in Greece is so good because it is rooted in a rich culinary history that combines fresh, high-quality ingredients with traditional cooking techniques. Greek cuisine is known for its use of olive oil, fresh herbs, and locally-sourced produce, which adds depth and flavor to every dish. The Mediterranean climate also allows for the cultivation of a wide variety of fruits, vegetables, and seafood, which are all key components of Greek cuisine.Furthermore, the emphasis on simplicity and balance in Greek cooking allows the natural flavors of the ingredients to shine through. Whether it’s a classic Greek salad with ripe tomatoes and tangy feta cheese, or a slow-roasted lamb seasoned with aromatic herbs, Greek food celebrates the beauty of simplicity and freshness.Additionally, the influence of various civilizations and cultures throughout history has also contributed to the diversity and richness of Greek cuisine. From the hearty stews of the mainland to the seafood specialties of the islands, Greek food offers a wide range of flavors and textures that appeal to a variety of palates. Overall, the combination of fresh, high-quality ingredients, traditional cooking methods, and a rich culinary heritage all contribute to the exceptional taste of Greek cuisine.
Best known for:Known for: architecture | beach life | food
Best time to visit: April - June, September - October
Average daily cost: €40 to €70
India

India

Step into the vibrant tapestry of India, a backpacker's playground where ancient traditions meet bustling cities and diverse landscapes. Pros? Immerse yourself in a kaleidoscope of cultures, savor flavorful cuisine, and explore historical wonders on a budget-friendly scale. However, the sheer size and intensity can be overwhelming, requiring careful planning. India's affordability, spiritual richness, and the warmth of its people create an unparalleled backpacking experience, making it a dynamic and captivating destination where every journey becomes a story, every encounter a cultural revelation.
The food in India is so good because of the rich and diverse culinary traditions that have developed over centuries. The country’s varied geography and climate have allowed for the cultivation of a wide range of ingredients, resulting in a vast array of flavors, spices, and cooking techniques. Additionally, the influence of different cultures and religions has contributed to the complexity and depth of Indian cuisine. The use of aromatic spices, such as cardamom, cumin, and turmeric, adds layers of flavor to dishes, while the practice of slow cooking and marinating allows for the development of complex and intense flavors. Furthermore, the emphasis on fresh, locally sourced ingredients ensures that the food is always vibrant and full of natural flavors. The combination of these factors results in a cuisine that is not only delicious but also deeply rooted in tradition and history.
Best known for:Known for: mountains | architecture | food
Best time to visit: October - March
Average daily cost: $20 to $50
Indonesia

Indonesia

Welcome to Indonesia, a sprawling archipelago where backpackers discover a tapestry of cultures, lush landscapes, and vibrant cities. Pros? Immerse in diverse traditions, explore ancient temples, and trek through lush rainforests. Indonesia offers budget-friendly living, but varying infrastructure quality may pose challenges. Yet, the unparalleled island-hopping possibilities and the warmth of the locals make it a backpacker's haven. For those seeking a harmonious blend of adventure and cultural immersion, Indonesia stands out as a unique destination, promising an array of experiences across its diverse and captivating islands.
The food in Indonesia is so good because of its diverse and rich culinary heritage. The country’s cuisine is influenced by a wide variety of cultures, including Chinese, Indian, Arabic, and European, resulting in a unique fusion of flavors and cooking techniques. Indonesian food is known for its bold and aromatic spices, fresh ingredients, and vibrant colors, creating dishes that are bursting with flavor and texture. Additionally, Indonesia’s tropical climate allows for an abundance of fresh fruits, vegetables, and seafood, which are incorporated into many traditional dishes. Whether it’s the famous rendang, sate, nasi goreng, or the wide array of sambals and condiments, Indonesian food offers a delightful and unforgettable dining experience that reflects the country’s diverse cultural heritage.
Best known for:Known for: scenery | people | wildlife
Best time to visit: April - October
Average daily cost: $20 to $50
Italy

Italy

Welcome to Italy, a backpacker's dream where ancient history, art, and culinary delights converge. Pros? Immerse in the Renaissance charm of cities, savor delectable cuisine, and navigate the efficient public transport system. Italy offers a diverse range of experiences for every budget. However, popular tourist destinations can be crowded, impacting the backpacker's experience. For those seeking a harmonious blend of culture, history, and gastronomy, Italy stands out as a timeless and accessible European adventure, where each step is a journey through the ages.
The food in Italy is so good because of the emphasis on fresh, high-quality ingredients and simple, yet flavorful cooking techniques. Italian cuisine is deeply rooted in tradition and regional diversity, with each area of the country offering its own unique dishes and specialties. The use of locally sourced produce, meats, and seafood ensures that the ingredients are at their peak freshness and flavor. Additionally, Italian cooking techniques such as slow simmering sauces, wood-fired pizza ovens, and handmade pasta contribute to the depth and richness of the flavors. The Italian approach to food is also centered around the idea of savoring and enjoying meals with family and friends, creating a sense of community and conviviality around the dining table. Overall, the combination of fresh ingredients, traditional cooking methods, and a focus on sharing meals with loved ones all contribute to the exceptional quality and taste of Italian cuisine.
Best known for:Known for: architecture | food | scenery
Best time to visit: April - June, September - October
Average daily cost: €50 to €100
Japan

Japan

Embark on a backpacking odyssey in Japan, where ancient traditions meet cutting-edge modernity, creating a unique fusion for adventurous travelers. Pros? Immerse yourself in the captivating blend of historic temples, futuristic cities, and pristine natural beauty. Japan's safety, efficient public transportation, and cleanliness make it exceptionally backpacker-friendly. However, the cost of living can be higher compared to some Asian destinations. Yet, the rich cultural experiences, diverse landscapes, and the ease of navigation make Japan an unparalleled destination for backpackers seeking a harmonious blend of tradition and innovation, where each moment unfolds as a cultural revelation.
The food in Japan is so good because of the country’s dedication to high-quality ingredients, meticulous preparation, and a deep respect for culinary traditions. Japanese cuisine places a strong emphasis on using fresh, seasonal ingredients, which are often sourced locally. The attention to detail in food preparation, from knife skills to presentation, is also a key factor in the deliciousness of Japanese food. Additionally, the rich culinary history and cultural significance of food in Japan have led to the development of a wide variety of flavors and cooking techniques, resulting in a diverse and flavorful cuisine. Whether it’s sushi, ramen, tempura, or traditional kaiseki meals, the commitment to excellence and the pursuit of perfection are evident in every dish, making Japanese food a truly exceptional dining experience.
Best known for:Known for: scenery | mountains | architecture
Best time to visit: March - June, September - November
Average daily cost: $50 to $100
Jordan

Jordan

Embark on a cultural odyssey in Jordan, where ancient history meets warm hospitality, creating a unique backdrop for backpackers. Pros? Explore iconic Petra, float in the Dead Sea, and experience the charm of bustling markets. Jordan offers a safe and welcoming environment for backpackers. However, costs can be higher compared to some neighboring destinations. Yet, the country's rich history, diverse landscapes, and ease of travel make it a compelling choice for backpackers seeking a blend of adventure and heritage, where every step unveils a new chapter in this Middle Eastern tapestry.
The food in Jordan is so good because it is a fusion of flavors from various cultures, including Bedouin, Palestinian, and Lebanese. Jordanian cuisine features a wide variety of fresh and locally sourced ingredients, such as olive oil, herbs, and spices, which contribute to its rich and diverse flavors. The use of traditional cooking methods, such as grilling and slow-cooking, enhances the natural taste of the ingredients. Additionally, the influence of the Mediterranean, Middle Eastern, and North African cuisines has contributed to the unique and delicious dishes found in Jordan. Some popular Jordanian dishes include Mansaf, a traditional Bedouin dish made with lamb and yogurt sauce, and Falafel, a deep-fried chickpea patty. The food in Jordan is also known for its hospitality and generosity, with large portions and an abundance of mezze (appetizers) served to guests. Overall, the combination of fresh ingredients, traditional cooking methods, and cultural influences make the food in Jordan exceptionally delicious.
Best known for:Known for: scenery | people | architecture
Best time to visit: March - May, September - November
Average daily cost: $30 to $70
Kenya

Kenya

Embark on a safari of the senses in Kenya, where the untamed wilderness meets vibrant culture, creating a backpacker's paradise. Pros? Witness the majesty of wildlife on safari, experience Maasai traditions, and revel in affordable accommodations. Kenya's diverse landscapes offer a budget-friendly adventure. However, transportation can be challenging in remote areas. For the nature-loving backpacker, Kenya stands out with its unparalleled wildlife encounters, cultural richness, and the allure of both savannah and coast, making it a uniquely rewarding destination for those seeking an authentic African experience.
The food in Kenya is so good because it is influenced by a variety of cultures and traditions, resulting in a diverse and flavorful cuisine. Kenyan dishes often feature a combination of fresh and locally sourced ingredients, such as vegetables, fruits, grains, and meats, which contribute to the rich and authentic flavors. Additionally, the use of aromatic spices and herbs, such as coriander, cumin, and turmeric, enhances the taste of the dishes. Kenyan food also reflects the country’s agricultural abundance, with a wide variety of dishes showcasing the freshest produce and seafood from the coast. Furthermore, the culinary heritage of Kenya includes a blend of indigenous, Arab, Indian, and European influences, resulting in a fusion of flavors and cooking techniques. Whether it’s the hearty and savory stews, the fragrant rice dishes, or the delicious grilled meats, the food in Kenya offers a delightful and satisfying dining experience that celebrates the country’s cultural diversity and natural bounty.
Best known for:Known for: wildlife | scenery | cheap
Best time to visit: May - November
Average daily cost: $30 to $70
Kosovo

Kosovo

Discover the allure of Kosovo, a hidden gem for backpackers seeking authenticity and cultural richness. Pros? Immerse in a blend of Ottoman history and vibrant contemporary life, all within a compact and navigable landscape. Kosovo offers affordability, warm hospitality, and a growing backpacker scene. However, infrastructure is still developing, and tourism facilities may be basic. For the intrepid traveler, Kosovo stands out as an offbeat destination, where genuine encounters and the spirit of resilience make every step a unique venture into a lesser-explored corner of the Balkans.
The food in Kosovo is so good because it is a reflection of the country’s rich history and diverse cultural influences. Traditional Kosovo cuisine is a blend of Balkan, Mediterranean, and Turkish flavors, resulting in a unique and delicious culinary experience.Kosovo’s fertile land and favorable climate also contribute to the high quality of its ingredients, which are used to create flavorful and fresh dishes. From hearty meat-based dishes like grilled meats and kebabs to savory pastries and sweet desserts, Kosovo’s cuisine offers a wide variety of options to satisfy any palate.Additionally, the emphasis on using locally sourced and seasonal ingredients ensures that the food is always fresh and full of flavor. The pride and passion that Kosovars have for their food and the importance of sharing meals with family and friends also contribute to the overall enjoyment of the dining experience in Kosovo.Overall, the combination of cultural influences, high-quality ingredients, and a deep appreciation for food and dining make the cuisine in Kosovo undeniably delicious.
Best known for:Known for: people | food | cheap
Best time to visit: May - September
Average daily cost: $30 to $50
Laos

Laos

Welcome to Laos, a backpacker's haven nestled in Southeast Asia, where lush landscapes and cultural charm create a unique adventure. Pros? Traverse serene temples, navigate the Mekong River, and revel in the affordable living. Laos offers a tranquil escape from bustling tourist routes. However, limited transportation options and less developed infrastructure can pose challenges. For the backpacker seeking authenticity and tranquility, Laos stands out, offering a genuine cultural experience in a laid-back setting, where each moment unveils the beauty of this Southeast Asian gem.
The food in Laos is so good because of its fresh and flavorful ingredients, as well as its unique blend of herbs and spices. Laotian cuisine is known for its use of aromatic herbs like lemongrass, galangal, and kaffir lime leaves, which add a depth of flavor to dishes. Additionally, the country’s abundance of fresh produce, such as herbs, vegetables, and fruits, ensures that meals are always bursting with vibrant colors and textures. Laotian food also draws influence from neighboring countries like Thailand, Vietnam, and China, creating a diverse and dynamic culinary landscape. From the savory and spicy flavors of larb, a minced meat salad, to the comforting and fragrant noodle soup called khao poon, Laotian cuisine offers a wide range of dishes that cater to different tastes and preferences. Moreover, the traditional cooking techniques, such as grilling, steaming, and fermenting, are used to enhance the natural flavors of the ingredients, resulting in dishes that are both delicious and nutritious. Overall, the food in Laos is so good because it celebrates the country’s rich agricultural heritage and culinary traditions, offering a truly authentic and delightful dining experience.
Best known for:Known for: backpackers | cheap | safety
Best time to visit: November - April
Average daily cost: $20 to $50
Malaysia

Malaysia

Welcome to Malaysia, a diverse tapestry of cultures and landscapes that beckon backpackers with a blend of tradition and modernity. Pros? Immerse yourself in bustling markets, tropical rainforests, and pristine beaches, all at an affordable cost. The well-developed transportation system makes exploration easy. However, Malaysia's popularity can mean crowded tourist spots. Yet, the country's unique fusion of cultures, delectable cuisine, and accessibility make it an ideal destination for backpackers seeking a harmonious blend of adventure, affordability, and cultural exploration in Southeast Asia.
The food in Malaysia is so good because of its rich and diverse culinary heritage. The country’s cuisine is a melting pot of Malay, Chinese, Indian, and indigenous influences, resulting in a wide array of flavors, ingredients, and cooking styles. This fusion of cultures has given rise to a unique and vibrant food scene, with dishes that are both delicious and diverse. From the fragrant and spicy curries of Malay cuisine to the savory and aromatic stir-fries of Chinese cooking, and the rich and flavorful dishes of Indian cuisine, there is something to satisfy every palate. Additionally, Malaysia’s tropical climate and fertile land provide an abundance of fresh and exotic ingredients, such as coconut, lemongrass, and tropical fruits, which contribute to the exceptional taste and quality of the food. The passion for food and the emphasis on using fresh, local ingredients further enhance the overall culinary experience in Malaysia, making it a food lover’s paradise.
Best known for:Known for: cheap | safety | wildlife
Best time to visit: March - October
Average daily cost: $25 to $50
Mexico

Mexico

Welcome to Mexico, a vibrant tapestry of culture, history, and natural wonders that beckons backpackers with open arms. Pros? Dive into ancient ruins, savor street food delights, and explore diverse landscapes from beaches to mountains. Mexico is budget-friendly with a robust transportation network. However, safety concerns exist in certain areas, demanding vigilance. For the adventurous backpacker, Mexico stands out with its rich tapestry of traditions and modernity, providing a kaleidoscope of experiences that make it a dynamic and alluring destination in the heart of the Americas.
The food in Mexico is so good because of its rich and diverse culinary heritage. Mexican cuisine is a fusion of indigenous Mesoamerican cooking with Spanish, African, and Caribbean influences. The use of fresh and flavorful ingredients such as chilies, tomatoes, avocados, and corn, combined with a variety of herbs and spices, creates bold and complex flavors in traditional dishes. Additionally, Mexico’s diverse geography and climate allow for a wide range of agricultural products to thrive, resulting in an abundance of fresh and high-quality produce, meats, and seafood. The country’s street food culture also plays a significant role in the popularity of Mexican cuisine, offering a wide variety of affordable and delicious options. Overall, the combination of cultural influences, fresh ingredients, and a deep-rooted tradition of culinary excellence makes the food in Mexico unique and incredibly delicious.
Best known for:Known for: scenery | backpackers | architecture
Best time to visit: November - April
Average daily cost: $30 to $60
Morocco

Morocco

Embark on a sensory journey in Morocco, where vibrant markets, Sahara dunes, and historic cities beckon backpackers. Pros? Immerse in a rich blend of cultures, enjoy affordable local cuisine, and explore diverse landscapes from mountains to deserts. The well-established tourist trail ensures ease of travel, but be prepared for persistent touts. Morocco stands out for its accessibility, offering a taste of Africa with a touch of Europe, making it an ideal destination for backpackers seeking an exotic and culturally rich experience with a touch of adventure.
The food in Morocco is so good because it is a rich and diverse culinary tradition that has been influenced by various cultures and civilizations over the centuries. Moroccan cuisine is known for its bold flavors, aromatic spices, and a wide variety of fresh ingredients such as fruits, vegetables, and meats. The use of spices such as cumin, cinnamon, and saffron adds depth and complexity to the dishes, while the combination of sweet and savory flavors creates a unique and satisfying dining experience. Additionally, the traditional cooking methods, such as slow-cooking in clay pots or grilling over open flames, contribute to the depth of flavors and textures in Moroccan cuisine. The emphasis on communal dining and hospitality also adds to the overall enjoyment of the food, as meals are often shared with family and friends in a warm and welcoming atmosphere. Overall, the food in Morocco is so good because it reflects the country’s rich history, diverse influences, and a deep appreciation for fresh, high-quality ingredients.
Best known for:Known for: backpackers | food | mountains
Best time to visit: March - May, September - November
Average daily cost: $30 to $60
Nepal

Nepal

Welcome to Nepal, a Himalayan haven that beckons backpackers with its majestic peaks, vibrant culture, and spiritual charm. Pros? Trek through the world's highest mountains, immerse in ancient temples, and experience warm hospitality on a budget-friendly scale. Nepal offers a unique blend of adventure and spirituality. However, infrastructure in some areas can be basic, and weather conditions may pose challenges during certain seasons. For backpackers seeking a soul-stirring journey amid awe-inspiring landscapes and cultural richness, Nepal stands out as a destination where every step leads to an unforgettable experience, making it a must-visit for the intrepid traveler.
The food in Nepal is so good because it is rooted in a rich culinary tradition that has been shaped by a diverse range of influences, including Indian, Tibetan, and Chinese cuisine. Nepali food is known for its bold and flavorful spices, fresh and locally sourced ingredients, and a wide variety of dishes that cater to different tastes and dietary preferences.The use of aromatic herbs and spices, such as cumin, coriander, turmeric, and ginger, gives Nepali cuisine its distinctive and delicious flavors. Additionally, the country’s diverse geography and climate allow for a wide range of fresh produce, including vegetables, fruits, and grains, which are used to create a variety of mouthwatering dishes.Nepal’s food culture also emphasizes the importance of communal dining and hospitality, with meals often being shared with family and friends. This sense of warmth and inclusivity is reflected in the preparation and presentation of Nepali food, making it an integral part of the country’s cultural identity.Overall, the combination of fresh ingredients, bold flavors, and a strong sense of tradition and community make Nepali food a truly delightful and satisfying culinary experience.
Best known for:Known for: mountains | cheap | people
Best time to visit: March - May, September - November
Average daily cost: $20 to $30
Peru

Peru

Embark on a backpacker's dream in Peru, where ancient wonders and diverse landscapes create a captivating adventure. Pros? Immerse yourself in the rich tapestry of Incan history, trek the Andes, and savor budget-friendly local cuisine. Peru offers a well-established backpacker infrastructure and friendly locals. However, popular sites can be crowded, and altitude may pose challenges for some. Yet, the blend of cultural richness, affordability, and breathtaking scenery makes Peru a must-visit for backpackers, providing an unparalleled journey through history and nature in the heart of South America.
The food in Peru is so good because of its rich culinary heritage, diverse ingredients, and traditional cooking techniques. Peru’s cuisine is a fusion of indigenous Incan, Spanish, African, and Asian influences, resulting in a unique and flavorful culinary tradition. The country’s diverse geography provides an abundance of fresh and high-quality ingredients, including a variety of fruits, vegetables, seafood, and meats. Additionally, Peru’s traditional cooking techniques, such as marinating, grilling, and slow-cooking, enhance the natural flavors of the ingredients. The use of indigenous herbs and spices, such as aji peppers and huacatay, add depth and complexity to the dishes. Furthermore, the creativity and innovation of Peruvian chefs have elevated the country’s cuisine to international acclaim, with dishes like ceviche, lomo saltado, and causa gaining popularity worldwide. Overall, the combination of cultural influences, fresh ingredients, traditional cooking techniques, and culinary creativity makes the food in Peru truly exceptional.
Best known for:Known for: mountains | backpackers | architecture
Best time to visit: April - October
Average daily cost: $30 to $60
Philippines

Philippines

Pack your bags for the Philippines, a tropical paradise that beckons backpackers with its pristine beaches, vibrant culture, and welcoming locals. Pros? Dive into crystal-clear waters, explore lush rice terraces, and experience a melting pot of cultures in bustling cities. The low cost of living makes it a budget-friendly destination. However, be prepared for occasional weather disruptions and prioritize safety in certain areas. The Philippines offers an unrivaled blend of natural wonders and cultural diversity, making it a top choice for backpackers seeking an authentic Southeast Asian adventure, where each island promises a unique and unforgettable experience.
The food in the Philippines is so good because of its rich and diverse culinary heritage. Influences from Spanish, Chinese, Malay, and American cuisines have all contributed to the unique flavors and dishes found in Filipino cuisine. The use of fresh and flavorful ingredients such as coconut, mango, seafood, and tropical fruits also adds to the deliciousness of Filipino food. Additionally, the cooking techniques, such as adobo, sinigang, and lechon, bring out the bold and savory flavors that make Filipino food so irresistible. The Filipino culture of hospitality and generosity also plays a role, as meals are often shared with family and friends, creating a warm and welcoming dining experience. Overall, the combination of diverse influences, fresh ingredients, and a culture of sharing all contribute to the exceptional taste and appeal of Filipino food.
Best known for:Known for: people | backpackers | beach life
Best time to visit: November - May
Average daily cost: $30 to $50
Portugal

Portugal

Welcome to Portugal, a picturesque paradise that seamlessly blends history, culture, and natural beauty. Pros? Traverse cobblestone streets, enjoy affordable local cuisine, and soak up the sun on pristine beaches. Portugal boasts a safe and welcoming atmosphere for backpackers. However, its popularity has driven up prices in tourist hotspots. Yet, for those seeking a European adventure with a relaxed vibe, Portugal stands out, offering a rich tapestry of experiences where tradition meets modernity, making it a compelling destination for backpackers seeking diverse landscapes and a warm, vibrant culture.
The food in Portugal is so good because of its fresh and high-quality ingredients, traditional cooking methods, and rich culinary heritage. The country’s location along the Atlantic Ocean provides an abundance of fresh seafood, which is a staple in Portuguese cuisine. Additionally, Portugal’s fertile land produces a variety of fresh fruits, vegetables, and meats that are used to create flavorful and diverse dishes. The use of olive oil, garlic, and herbs like parsley and cilantro add depth and richness to the flavors. Portuguese cuisine also reflects the influence of its former colonies, such as Brazil, Mozambique, and Goa, resulting in a fusion of flavors and spices. Furthermore, the Portuguese take great pride in their food culture, with a strong emphasis on family meals and traditional recipes passed down through generations. Overall, the combination of fresh ingredients, traditional cooking techniques, and a rich culinary history contributes to the exceptional quality and taste of Portuguese food.
Best known for:Known for: safety | people | architecture
Best time to visit: April - June, September - October
Average daily cost: €40 to €70
Puerto Rico

Puerto Rico

Welcome to Puerto Rico, a Caribbean jewel offering backpackers a blend of vibrant culture, lush landscapes, and historical charm. Pros? Immerse yourself in colorful Old San Juan, trek through El Yunque rainforest, and enjoy a diverse culinary scene. Puerto Rico provides a seamless blend of U.S. familiarity and Caribbean allure. However, costs can be higher compared to some backpacker havens. For those seeking a mix of rich history, natural beauty, and Caribbean vibes with the ease of U.S. infrastructure, Puerto Rico stands out as a unique and accessible destination, where every step is a journey through a rich tapestry of cultures.
The food in Puerto Rico is so good because of its rich and diverse culinary heritage. Influenced by the native Taíno people, Spanish colonizers, African slaves, and various immigrant groups, Puerto Rican cuisine is a flavorful fusion of different cultures and traditions. The use of fresh, locally-sourced ingredients such as plantains, yucca, and tropical fruits, combined with a variety of spices and seasonings, creates a unique and vibrant flavor profile in Puerto Rican dishes. The island’s proximity to the ocean also means that seafood is abundant and plays a prominent role in the cuisine. From traditional dishes like mofongo and arroz con gandules to street food favorites like alcapurrias and empanadillas, Puerto Rican food is a delicious reflection of the island’s history and cultural diversity. Additionally, the passion and pride that Puerto Ricans have for their culinary traditions are evident in the care and attention to detail that goes into preparing each dish, making the food experience in Puerto Rico truly exceptional.
Best known for:Known for: safety | scenery | people
Best time to visit: April - June
Average daily cost: $50 to $100
Senegal

Senegal

Welcome to Senegal, where vibrant culture and diverse landscapes create a distinctive backdrop for backpackers. Pros? Immerse yourself in lively markets, explore historical sites, and bask in the warmth of Senegalese hospitality. The country is relatively safe and offers budget-friendly options. However, transportation infrastructure may be less developed, demanding flexibility in travel plans. Senegal stands out for its rich cultural tapestry and a unique blend of tradition and modernity, making it an enriching destination for backpackers seeking an offbeat African adventure with a genuine connection to local life.
The food in Senegal is so good because of its rich and diverse culinary heritage. Senegalese cuisine is influenced by a variety of cultures, including French, Portuguese, and North African, creating a unique and flavorful blend of ingredients and cooking techniques. The use of fresh, locally sourced ingredients such as fish, lamb, vegetables, and tropical fruits, combined with aromatic spices and herbs, results in dishes that are bursting with bold and vibrant flavors. Senegalese food is also known for its use of traditional cooking methods, such as grilling over open flames and slow-cooking in clay pots, which enhances the natural flavors of the ingredients. Additionally, the communal aspect of sharing meals with family and friends is an important part of Senegalese culture, adding to the overall enjoyment and appreciation of the food. Overall, the combination of fresh, high-quality ingredients, diverse cultural influences, and traditional cooking methods contributes to the exceptional taste and appeal of Senegalese cuisine.
Best known for:Known for: people | cheap | safety
Best time to visit: November - May
Average daily cost: $30 to $60
Seychelles

Seychelles

Embark on a tropical adventure in Seychelles, where pristine beaches and vibrant coral reefs create a paradise for backpackers. Pros? Bask in the natural beauty of turquoise waters, lush jungles, and unique wildlife. Seychelles offers a luxurious experience for budget travelers. However, costs can be higher than typical backpacker destinations. For those seeking an idyllic escape with a touch of luxury on a budget, Seychelles stands out, providing an unmatched blend of natural splendor and affordability, making it an exquisite destination for backpackers seeking a tropical haven like no other.
The food in Seychelles is so good because it reflects the diverse cultural influences of the islands. With a blend of African, French, Chinese, Indian, and British flavors, Seychellois cuisine offers a wide variety of delicious dishes. The abundance of fresh seafood, tropical fruits, and locally grown spices also contributes to the exceptional quality of the food. Additionally, the use of traditional cooking techniques and recipes passed down through generations adds an authentic and flavorful touch to the cuisine. Whether it’s a Creole fish curry, grilled octopus, or coconut-infused desserts, the food in Seychelles is a true reflection of the vibrant and rich culinary heritage of the islands.
Best known for:Known for: beach life | safety | scenery
Best time to visit: May - September
Average daily cost: $50 to $100
Singapore

Singapore

Welcome to Singapore, where modernity, cleanliness, and cultural diversity define a unique backpacking experience. Pros? Explore a city-state that seamlessly blends tradition with innovation, offering excellent public transport and safety. However, Singapore can be pricier than many Southeast Asian destinations. For backpackers seeking a meticulously organized, technologically advanced, and food-centric urban adventure, Singapore stands out as a compact, dynamic, and efficient destination, where every street corner reveals a fascinating mix of cultures and experiences.
The food in Singapore is so good because of its diverse and rich culinary heritage. The country’s food scene is a melting pot of Chinese, Malay, Indian, and Peranakan influences, resulting in a wide array of flavors and dishes. Singapore’s hawker centers, where street food vendors sell a variety of affordable and delicious dishes, are a testament to the country’s vibrant food culture. Additionally, Singaporeans are passionate about food and take great pride in their culinary traditions, resulting in a high standard of quality and authenticity in their dishes. The abundance of fresh and high-quality ingredients, as well as the skill and creativity of the local chefs, also contribute to the exceptional food scene in Singapore. Whether it’s the iconic Hainanese chicken rice, spicy laksa, flavorful satay, or the famous chili crab, Singapore offers a culinary experience that is truly unique and unforgettable.
Best known for:Known for: safety | food | cheap
Best time to visit: November - April
Average daily cost: SGD 50-100
South Africa

South Africa

Welcome to South Africa, a backpacker's haven where diverse landscapes, wildlife, and rich cultures converge. Pros? Immerse in vibrant cities, embark on safaris, and enjoy a well-established backpacker infrastructure. The favorable exchange rate enhances affordability. However, safety concerns in certain areas warrant vigilance. For those seeking a dynamic blend of adventure, culture, and wildlife, South Africa stands out as a well-rounded destination, offering a kaleidoscope of experiences that few countries can match, making it a captivating choice for backpackers with varied interests.
The food in South Africa is so good because of its rich and diverse culinary heritage. South African cuisine is influenced by a variety of cultures, including indigenous African, Dutch, British, Indian, and Malay. This blend of flavors and cooking techniques has resulted in a unique and vibrant food culture.South Africa is also blessed with an abundance of fresh and high-quality ingredients, from succulent seafood along the coast to flavorful game meats in the inland regions. The country’s fertile land allows for the production of a wide variety of fruits, vegetables, and grains, which are used to create delicious and colorful dishes.Additionally, South Africa’s history of colonization and trade has introduced a wide range of spices and flavors, resulting in a diverse and flavorful cuisine. From the iconic braai (barbecue) to hearty stews, spicy curries, and sweet desserts, South African food offers a little something for everyone. The country’s vibrant food scene, combined with its stunning landscapes and warm hospitality, makes it a must-visit destination for food lovers.
Best known for:Known for: wildlife | beach life | scenery
Best time to visit: March - May, September - November
Average daily cost: $40 to $70
South Korea

South Korea

Embark on a dynamic adventure in South Korea, where tradition meets modernity for the backpacker's delight. Pros? Immerse yourself in a vibrant culture, explore historic palaces, and indulge in diverse street food, all within efficient and affordable public transportation. Language barriers can be a challenge, but the warmth of locals prevails. For the tech-savvy and culturally curious backpacker, South Korea offers a blend of ancient charm and futuristic flair, making it a unique destination where the old and new seamlessly coexist, providing an immersive and memorable travel experience.
The food in South Korea is so good because of its diverse and flavorful cuisine. Korean food is known for its bold and complex flavors, often incorporating a balance of spicy, sweet, and savory elements. The use of fresh and high-quality ingredients, as well as a focus on healthy and balanced meals, also contributes to the deliciousness of Korean food. Additionally, the country’s rich culinary history and cultural traditions have influenced the development of a wide variety of dishes, from traditional classics like kimchi and bibimbap to modern fusion cuisine. South Korea’s food culture also emphasizes the communal aspect of dining, with many dishes being served family-style, promoting a sense of togetherness and sharing. Overall, the combination of flavorful ingredients, traditional cooking techniques, and a strong emphasis on balance and harmony in food make South Korean cuisine truly exceptional.
Best known for:Known for: safety | food | mountains
Best time to visit: April - June, September - November
Average daily cost: $40 to $70
Spain

Spain

Welcome to Spain, where the vibrant energy of flamenco meets historic charm under the Mediterranean sun. Pros? Revel in the diverse landscapes, from lively cities to tranquil beaches, with efficient transportation making exploration a breeze. Spain offers a robust backpacker infrastructure and a vibrant nightlife scene. However, some tourist hotspots can be crowded, impacting the authentic experience. For backpackers seeking a blend of culture, history, and lively ambiance, Spain's unique regional identities and festive spirit make it an enticing destination, where each tapa and siesta unveils a piece of this Iberian gem.
The food in Spain is so good because of the country’s rich culinary history, diverse regional cuisines, and high-quality, fresh ingredients. Spain’s cuisine has been influenced by various cultures, including the Moors, Romans, and Celts, resulting in a unique blend of flavors and cooking techniques. Each region in Spain has its own specialty dishes, such as paella in Valencia, tapas in Andalusia, and pintxos in the Basque Country. The use of fresh seafood, olive oil, and a variety of herbs and spices also contribute to the deliciousness of Spanish food. Additionally, the emphasis on traditional cooking methods, such as grilling, slow-cooking, and frying, helps to bring out the natural flavors of the ingredients. Overall, the combination of cultural influences, regional specialties, and high-quality ingredients makes the food in Spain exceptionally delicious.
Best known for:Known for: architecture | beach life | mountains
Best time to visit: April - June, September - October
Average daily cost: €50 to €70
Sri Lanka

Sri Lanka

Embark on an enchanting backpacking journey in Sri Lanka, where diverse landscapes, rich culture, and warm hospitality create a unique tapestry. Pros? Immerse yourself in ancient temples, tea plantations, and pristine beaches, all on a budget-friendly scale. The compact size facilitates easy exploration. However, crowded tourist spots and occasional monsoon rains can be challenges. For the backpacker seeking a harmonious blend of history, nature, and affordability, Sri Lanka stands out as a captivating destination, offering a balance of cultural richness and tropical allure that sets it apart from other Asian gems.
The food in Sri Lanka is so good because of its rich and diverse culinary heritage. Influenced by a mix of indigenous, Indian, Arab, Malay, Portuguese, Dutch, and British cuisines, Sri Lankan food offers a wide range of flavors and ingredients. The use of aromatic spices such as cinnamon, cardamom, cloves, and cumin, along with the abundance of fresh seafood, tropical fruits, and coconut, creates a unique and vibrant dining experience. Traditional dishes like rice and curry, hoppers, kottu, and string hoppers showcase the bold and complex flavors of Sri Lankan cuisine. Additionally, the emphasis on using fresh, locally sourced ingredients and the practice of cooking with love and care by home cooks and street food vendors all contribute to the exceptional quality of food in Sri Lanka. Whether it’s a simple meal at a local eatery or a feast at a traditional Sri Lankan home, the food in Sri Lanka never fails to delight the taste buds.
Best known for:Known for: cheap | people | wildlife
Best time to visit: December - September
Average daily cost: $25 to $50
Taiwan

Taiwan

Embark on an exciting backpacking adventure in Taiwan, where the blend of modernity and traditional charm creates a unique experience. Pros? Explore bustling night markets, hike lush mountains, and navigate efficient public transportation with ease. Taiwan offers budget-friendly accommodations and diverse culinary delights. However, English may not be widely spoken outside urban areas. For backpackers seeking a perfect fusion of technology and tradition, Taiwan stands out, providing a safe, accessible, and culturally rich environment, where every alley reveals a mix of ancient heritage and contemporary allure.
The food in Taiwan is so good because of its diverse culinary influences, from traditional Chinese flavors to Japanese and indigenous Taiwanese cuisine. Taiwan’s street food culture is also a major contributing factor, offering a wide variety of delicious and affordable snacks and meals. The use of fresh and high-quality ingredients, as well as the emphasis on seasonality, also adds to the exceptional taste of Taiwanese food. Additionally, the vibrant food markets and night markets in Taiwan provide an immersive and interactive dining experience, allowing locals and visitors to explore and savor the rich and flavorful dishes that the country has to offer. Overall, the combination of cultural influences, fresh ingredients, and a rich street food culture all contribute to making the food in Taiwan so exceptionally good.
Best known for:Known for: mountains | safety | backpackers
Best time to visit: March - May, September - November
Average daily cost: $30 to $60
Thailand

Thailand

Welcome to Thailand, the epitome of backpacker paradise, where vibrant culture, stunning landscapes, and affordability converge. Pros? Immerse in bustling markets, explore ancient temples, and bask in the idyllic beaches, all on a budget. Thailand's well-established backpacker infrastructure makes travel convenient. However, popularity brings crowds, and some areas may feel touristy. Yet, for those seeking a perfect blend of adventure and leisure, Thailand remains a top choice, offering an unbeatable mix of diverse experiences, friendly locals, and an infectious sense of freedom, making it a quintessential backpacker destination in Southeast Asia.
The food in Thailand is so good because of its unique and vibrant flavors, which come from a combination of fresh ingredients, aromatic herbs and spices, and a balance of sweet, sour, salty, and spicy tastes. Thai cuisine also emphasizes the use of local and seasonal produce, ensuring that dishes are always packed with flavor and nutrients. Additionally, the cooking techniques, such as stir-frying, grilling, and steaming, help to preserve the natural flavors of the ingredients. The diversity of Thai cuisine, with influences from different regions and neighboring countries, also contributes to the wide variety of dishes available, from spicy and tangy curries to refreshing and zesty salads. Moreover, the emphasis on presentation and the use of colorful and aromatic garnishes make Thai food not only delicious but also visually appealing. Overall, the combination of fresh ingredients, bold flavors, and diverse influences makes Thai food so good and a favorite among food enthusiasts worldwide.
Best known for:Known for: people | backpackers | beach life
Best time to visit: November - May
Average daily cost: $30 to $50
Tunisia

Tunisia

Embark on an enriching backpacking journey in Tunisia, where history, culture, and affordability converge to create a unique experience. Pros? Explore ancient ruins, wander through bustling souks, and unwind on Mediterranean beaches without breaking the bank. Tunisia offers a rich tapestry of North African charm. However, occasional language barriers and varying levels of tourist infrastructure may pose challenges. For the intrepid backpacker seeking a blend of history and relaxation, Tunisia stands out as an accessible gateway to the Maghreb, where each step unveils a captivating intersection of past and present, making it an alluring and distinctive destination.
The food in Tunisia is so good because of its rich and diverse culinary heritage. Influenced by Mediterranean, African, and Middle Eastern flavors, Tunisian cuisine is a delightful fusion of spices, herbs, and fresh ingredients. The use of locally sourced produce, seafood, and meats ensures that the dishes are bursting with flavor and freshness. The use of traditional cooking techniques, such as slow simmering and grilling, also adds depth and complexity to the dishes. Additionally, the use of staple ingredients such as olive oil, couscous, harissa, and a variety of aromatic spices creates a unique and vibrant flavor profile that is truly distinct to Tunisian cuisine. The food culture in Tunisia also emphasizes communal dining, where meals are shared and enjoyed with family and friends, adding an extra layer of warmth and hospitality to the dining experience. Overall, the combination of fresh ingredients, traditional cooking techniques, and a rich cultural heritage contributes to the exceptional quality and deliciousness of Tunisian food.
Best known for:Known for: cheap | people | architecture
Best time to visit: March - May, September - November
Average daily cost: $30 to $60
Turkey

Turkey

Welcome to Turkey, where East meets West, offering backpackers a tapestry of history, culture, and diverse landscapes. Pros? Explore ancient ruins, vibrant bazaars, and stunning coastlines on a budget. Turkey's hospitality and rich history create a unique experience. However, crowded tourist spots and persistent touts can be drawbacks. For those seeking a blend of tradition and adventure, Turkey stands out as a dynamic, accessible destination, where the fusion of cultures and landscapes creates an exciting journey for backpackers, striking a balance between the familiar and the exotic.
The food in Turkey is so good because of its rich and diverse culinary heritage. The country’s location at the crossroads of Europe and Asia has allowed it to draw from a wide range of culinary influences, resulting in a unique and flavorful cuisine. Turkish food is known for its use of fresh and high-quality ingredients, such as olive oil, fresh herbs, and locally sourced produce. The use of spices and herbs like cumin, sumac, and mint add depth and complexity to dishes. Additionally, the traditional cooking methods, such as grilling, slow cooking, and braising, enhance the natural flavors of the ingredients. Turkish cuisine also offers a wide variety of dishes, from savory kebabs and hearty stews to delicate pastries and sweet desserts, providing something to satisfy every palate. Overall, the combination of fresh ingredients, diverse influences, and traditional cooking techniques all contribute to the exceptional quality and deliciousness of Turkish food.
Best known for:Known for: people | backpackers | beach life
Best time to visit: April - June, September - November
Average daily cost: $30 to $50
Vatican

Vatican

The Vatican City, while small in size, offers a unique and enriching experience for backpackers. As the spiritual center of the Catholic Church, it provides a rich cultural and historical experience, with iconic landmarks such as St. Peter’s Basilica and the Vatican Museums. The compact size of the city makes it easy to explore on foot, and the vibrant atmosphere of St. Peter’s Square offers a sense of community and connection. However, due to its size, the Vatican can be crowded and expensive, with limited budget accommodation options. Additionally, as a religious center, visitors are expected to dress and behave respectfully, which may not appeal to all backpackers. Overall, the Vatican City is a must-visit for backpackers seeking a unique cultural and spiritual experience, but may not be ideal for those on a tight budget.
The food in Vatican is so good because it is prepared with the highest quality ingredients and traditional recipes that have been passed down for generations. The cuisine in Vatican is influenced by Italian and Roman culinary traditions, resulting in delicious and flavorful dishes that are loved by both locals and visitors. Additionally, the food in Vatican is often made with fresh, seasonal produce and locally sourced meats and seafood, ensuring that each dish is bursting with authentic flavors. The chefs in Vatican take great pride in their culinary heritage and pay careful attention to every detail of the cooking process, resulting in exceptional and mouthwatering meals. Whether it’s pasta, pizza, seafood, or gelato, the food in Vatican is a true reflection of the rich and diverse culinary history of Italy, making it a must-try for anyone visiting the area.
Best known for:Known for: architecture | food | uniqueness
Best time to visit: September - February
Average daily cost: €70 to €140
Vietnam

Vietnam

Welcome to Vietnam, a captivating tapestry of rich history, vibrant culture, and diverse landscapes that beckons backpackers with open arms. Pros? Immerse in bustling markets, explore ancient temples, and trek through stunning rice terraces—all on a backpacker-friendly budget. The local cuisine is a delight for adventurous taste buds. However, be prepared for crowded tourist spots and occasional language barriers. Vietnam offers a perfect blend of affordability and cultural richness, making it a standout destination for backpackers seeking an authentic Southeast Asian adventure, where every street corner tells a story and each encounter leaves an indelible mark.
The food in Vietnam is so good because of its fresh and vibrant ingredients, complex flavors, and rich culinary history. Vietnamese cuisine is known for its use of herbs, vegetables, and spices, which create a diverse and balanced range of flavors. The food is also influenced by the country’s geography, with coastal regions offering an abundance of seafood and inland areas providing a variety of meats and vegetables. Additionally, the fusion of Chinese, French, and Southeast Asian culinary traditions has contributed to the unique and diverse dishes found in Vietnam. From the iconic pho to the flavorful banh mi, Vietnamese food is celebrated for its simplicity, yet depth of flavor. The emphasis on fresh, locally sourced ingredients and the careful preparation of dishes also contribute to the exceptional quality of food in Vietnam. Overall, the combination of fresh ingredients, diverse flavors, and culinary influences make Vietnamese cuisine a standout culinary experience.
Best known for:Known for: scenery | backpackers | food
Best time to visit: February - April, August - October
Average daily cost: $20 to $50

Countries with the best food in 2025

What do you like when backpacking?

Scenery
Scenery
Volcanoes, rainforests, salt lakes, mesmerizing landscapes
Mountains
Mountains
Impressively high peaks, hiking trails, alpine lakes, glaciers
People
People
Hospitality, smiles and laughter, interesting talks
Wildlife
Wildlife
Intriging reptiles, beautiful birds, impressive predators, and/or an abundant underwater world
Backpackers
Backpackers
Other travelers, good hostels, easy travels, pancakes
Architecture
Architecture
Beautiful buildings, ancient ruins, man-made wonders
Beach life
Beach life
Pristine beaches, palm trees, snorkeling spots
Food
Food
Delicious local and international cuisine
Uniqueness
Uniqueness
Off the beaten track, where nobody else goes
Cheap
Cheap
low cost accomodation, transport, food, and sights
Safety
Safety
Travel safety, based on averaged govermental advice
last page update: 29 October 2024