- Junkanoo rush-out performances: This is what the festival is best known for. Groups pour down the route in a tight, shuffling rush, driven by goatskin drums, cowbells, horns and whistles. The sound is loud enough to feel in your chest, and the costumes, built from crepe paper, cardboard and sequins, are made by hand and glitter under the lights.
- Bahamian food stalls: Vendors sell cracked conch, fried snapper, johnnycake, peas and rice and sweet coconut treats, usually cooked to order. Eat standing up with a paper plate and a bottle of hot sauce. It is the quickest way to taste the island without a restaurant menu.
- Live Bahamian music on the main stage: Between the parades, local bands play rake-n-scrape with its saw, accordion and goatskin drum, along with soca, gospel and island pop. The crowd
- Junkanoo rush-out performances: This is what the festival is best known for. Groups pour down the route in a tight, shuffling rush, driven by goatskin drums, cowbells, horns and whistles. The sound is loud enough to feel in your chest, and the costumes, built from crepe paper, cardboard and sequins, are made by hand and glitter under the lights.
- Bahamian food stalls: Vendors sell cracked conch, fried snapper, johnnycake, peas and rice and sweet coconut treats, usually cooked to order. Eat standing up with a paper plate and a bottle of hot sauce. It is the quickest way to taste the island without a restaurant menu.
- Live Bahamian music on the main stage: Between the parades, local bands play rake-n-scrape with its saw, accordion and goatskin drum, along with soca, gospel and island pop. The crowd knows the words, which makes the lyrics easy to pick up and the dancing hard to resist.
- Handmade crafts and Junkanoo art: Vendors sell straw work, wood carvings, jewelry and small pieces inspired by Junkanoo costumes. Many are made by the people selling them, so you can ask how a piece was built. It is a better souvenir stop than the cruise-port shops.
- Arawak Cay Fish Fry: The rows of brightly painted shacks beside the festival area serve conch salad made in front of you, with the lime and peppers chopped to order. Go before the music peaks, when the lines are shorter and the grills are hottest.
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Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.