Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Albania can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Albania itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Albania unless you arrive from a country with yellow fever risk. Make sure routine shots (MMR, tetanus-diphtheria, polio and the flu) are up to date, and Hepatitis A is recommended for most travelers since it spreads through food and water. Hepatitis B and typhoid are worth considering for longer stays or adventurous eating, and rabies pre-exposure shots make sense if you plan to hike remote areas, as stray and shepherd dogs are common in the mountains.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Albania, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Albania, a shake of the head often means yes and a nod can mean no, so confirm with words before assuming anything. Accept offered coffee, raki or sweets when visiting a home, since refusing hospitality can come across as rude, and take your shoes off at the door. Dress modestly in mosques, churches and mountain villages (women may be given a scarf at mosques), and save swimwear for the beach. Join the evening xhiro, the town-wide stroll along the main boulevard, rather than treating it as background noise. Avoid casually debating Kosovo, Greek border issues or the communist era unless locals bring it up, and don’t photograph military sites or people without asking. Women may find some rural cafés are almost entirely male spaces, and same-sex couples will draw less attention keeping affection private outside Tirana.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Albania.
- Tavë Kosi: Lamb and rice baked under a thick layer of yogurt and eggs until the top turns golden and slightly tangy. Originally from Elbasan, it is widely treated as Albania’s national dish and shows up at family gatherings and traditional restaurants alike.
- Byrek: Flaky layered pastry filled with spinach, cheese, minced meat or tomato and onion. Sold warm from bakeries for 100 to 200 lek a slice, it is the country’s go-to breakfast and the cheapest filling meal on the road.
- Fërgesë: A rich bake of peppers, tomatoes and salty gjizë curd cheese (sometimes with liver or meat), served bubbling in a clay dish. It is a Tirana specialty and a favorite way to scoop up bread at lunch.
- Qofte: Grilled or fried meatballs, often seasoned with mint and onion, served with bread, salad and yogurt. Grill houses across the country make them, and they are the default quick dinner for locals.
- Flija: A layered crêpe-like dish built slowly over embers, one batter layer at a time, brushed with cream or butter. A northern mountain tradition that takes hours to make, it is often cooked for special occasions and in guesthouses around Theth and Valbona.
- Qifqi: Rice balls bound with egg and fresh herbs, pan-fried in a special round-dimpled pan. Unique to Gjirokastër, they are a point of local pride and hard to find elsewhere.
- Trileçe: A sponge cake soaked in three kinds of milk and topped with caramel, adopted from Latin America and now on nearly every Albanian dessert menu.
Tap water in Albania is treated in larger cities like Tirana, but supply can be intermittent, pipes are often old, and many locals prefer to drink bottled or filtered water. Travelers are advised to stick to bottled water, which is cheap at around 50 to 100 lek for 1.5 liters, or use a filter bottle. Using tap water to brush your teeth is generally fine, and mountain springs are widely used by hikers, though filtering them is the safer choice.
The main language in Albania is
Albanian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Albanian skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Albania includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Albania among people under about 35, in Tirana, and in hostels, cafés and tour offices across Berat, Gjirokastër, Shkodër and the southern coast. Older people and anyone in rural mountain villages are far less likely to speak it. Italian is the most useful second language nationwide thanks to decades of Italian TV, and Greek helps in the far south around Sarandë and Gjirokastër. Download Albanian for offline use in Google Translate and learn “faleminderit” (thank you) and “sa kushton?” (how much is it?), which earn real smiles.
Money & Payments
The local currency of Albania is ALL (L).
Cash rules daily life in Albania, where the currency is the lek, and ATMs are easy to find in Tirana, Shkodër, Berat, Gjirokastër and coastal towns, though scarce in mountain areas like Theth and Valbona, so withdraw before heading up. Most Albanian bank ATMs charge a fee of roughly 500 to 1,000 lek per withdrawal on foreign cards, so taking out larger amounts less often saves money, and you should always decline the machine’s offer to convert the transaction into your home currency. Cards work at supermarkets, hotels, larger restaurants and many Tirana cafés, but furgons, buses, small guesthouses, bakeries and village restaurants expect cash. Euros are widely accepted in tourist areas, often at a poor rounded rate, so they make a useful backup while paying in lek is cheaper; US dollars are less handy. Exchange money at licensed exchange offices (marked “Këmbim Valutor”), which usually beat bank rates, and avoid street money changers.
Tipping in Albania is appreciated but not obligatory, and service charges are rarely included on the bill. In restaurants, leaving around 10% for good service is common in Tirana and tourist areas, while locals in casual cafés and byrek shops usually just round up or leave small change. Rounding up taxi fares and giving 200 to 500 lek to guides or guesthouse hosts who go out of their way is a kind gesture.