Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
Stop researching. Start exploring.Discover all 143 highlights,ranked
and organized into practical routes.
Get instant access
Planning a backpacking route through Australia can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Australia itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Australia unless you have spent time in a country with a yellow fever risk in the six days before arrival, in which case you need a yellow fever certificate. Make sure your routine vaccines are up to date (measles-mumps-rubella, tetanus-diphtheria, flu and COVID-19). Hepatitis A and B are worth considering for long trips or work stays. Japanese encephalitis vaccination is sometimes advised for long stays or outdoor work in rural northern areas, and because mosquito-borne viruses such as Ross River fever occur, insect repellent is your main protection.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Australia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Australian culture is relaxed and egalitarian, and showing off or acting superior wins you very few friends. Do join the “shout” system in pubs, where everyone takes turns buying a round, and do bring something to share if you are invited to a barbecue, since “BYO” (bring your own drinks) is standard there and at many cheap restaurants. Queue patiently, say thanks to bus drivers, and expect self-deprecating humor and teasing, which is usually a sign of friendliness. Don’t climb or photograph Aboriginal sacred sites where signs ask you not to. Climbing Uluru has been banned since 2019, and many tours open with an Acknowledgement of Country that deserves your respect. Don’t litter, feed wildlife or ignore fire bans, which are taken very seriously. Topless sunbathing is tolerated on some city beaches and nudity only on designated beaches. Same-sex couples can be affectionate openly in cities, while in rural pubs and small towns a bit more discretion keeps things comfortable.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Australia.
- Meat pie: A hand-sized pastry filled with minced beef and gravy, usually topped with tomato sauce. It is the standard snack at football games and bakeries nationwide, and Adelaide’s “pie floater” serves it in a bowl of pea soup.
- Vegemite on toast: A salty, dark yeast-extract spread scraped thinly over buttered toast. Australians grow up on it, and spreading it thick like chocolate is the classic visitor mistake.
- Sausage sizzle: A grilled sausage in a slice of white bread with fried onions and sauce. It is sold outside hardware stores and polling booths on election day to raise money for local clubs, usually for A$3 to 5.
- Barramundi: A firm, mild white fish native to northern waters, served grilled or as fish and chips. It is the signature catch of the Top End and Queensland.
- Chicken parmigiana: A crumbed chicken schnitzel topped with tomato sauce, ham and melted cheese, served with chips and salad. It is a pub classic, and many pubs run a cheap “parma night” or “parmi night” each week.
- Pavlova: A meringue base with a crisp shell and soft center, topped with cream and fresh fruit. It is the go-to Christmas and summer barbecue dessert, and Australia and New Zealand still argue over who invented it.
- Lamingtons: Squares of sponge cake dipped in chocolate and rolled in desiccated coconut. They are sold in bakeries and at school fundraisers across the country.
- ANZAC biscuits: Chewy oat, golden syrup and coconut cookies linked to the soldiers of World War I. They are baked in large numbers around Anzac Day in April.
Tap water is safe to drink throughout Australia, and locals drink it straight from the tap in every city and town. Bottled water is unnecessary, so refill a reusable bottle at taps and public fountains instead. The one exception is some remote outback sites and campgrounds that use bore or tank water, where signs will tell you if it is not drinkable.
English is the national language of Australia, so you will have no trouble in Canberra, Sydney, Melbourne or any tourist hub. Hostels are full of English-speaking staff and travelers, and younger Australians are easy to talk to. In rural areas and small outback towns English is universal too, but the accent thickens and the slang multiplies, so “arvo” (afternoon), “servo” (gas station) and “bottle-o” (liquor store) are worth learning before you arrive. No second language is needed, although Mandarin, Vietnamese and Arabic are common in parts of Sydney and Melbourne, and in remote Aboriginal communities many people speak their own languages first.
Money & Payments
The local currency of Australia is AUD ($).
ATMs are easy to find in Australia, in every city, shopping center and most small towns, though they can be sparse in remote outback areas. Most charge foreign cards a fee of about A$2.50 to 5 (US$2 to 3) per withdrawal on top of whatever your home bank charges, so take out larger amounts less often. Cards and contactless phone payments are accepted almost everywhere, including for small coffees and on public transport, and some cafés no longer take cash at all, but expect a 1 to 2 percent surcharge on card payments at some businesses. Carry some cash for farmers markets, small country shops and roadside fruit stalls. There is no reason to bring US dollars or euros, as nobody accepts them, and exchange counters at airports offer poor rates, so use a low-fee travel card or an ATM and always choose to be charged in Australian dollars when a machine offers a currency conversion.
Tipping in Australia is optional and not expected, because the national minimum wage is high and service staff do not depend on tips. In sit-down restaurants, people often leave around 10 percent or round up the bill for good service, and some card machines offer a tip prompt you can skip without awkwardness. Tipping is unusual in cafés, pubs, taxis and hotels, though leaving the change in a tip jar is a friendly gesture.