Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Germany can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Germany itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to visit Germany, but you should be up to date on routine vaccines such as measles-mumps-rubella, tetanus-diphtheria and COVID-19. If you plan to hike or camp in forests in southern Germany (Bavaria and Baden-Württemberg), consider the tick-borne encephalitis (TBE) vaccine, and check your travel insurance covers healthcare in Germany.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Germany, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Germans value punctuality, order and quiet, and following a few customs makes daily life in Germany easier. Do arrive on time, wait for the green pedestrian light even on empty streets, keep your voice down on public transport, separate your trash, and return bottles and cans marked with a deposit (Pfand) for €0.08 to 0.25 each at supermarket machines. Do make eye contact when toasting, or locals may joke that you’ll get seven years of bad sex. Don’t walk in bike lanes (marked red or with white lines), don’t expect shops to be open on Sundays, and avoid noisy activities on Sundays and after 10 pm in residential buildings. Never make Nazi salutes or display Nazi symbols, even as a joke, because it is a crime. Nudity is normal in saunas and at some lakes, and it is not sexual. Public displays of affection are fine for both straight and same-sex couples, and women can dress as they like in cities, with few specific concerns beyond the usual nighttime caution.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Germany.
- Currywurst: Sliced pork sausage with curry ketchup and a dusting of curry powder, usually with fries. It was created in postwar Berlin and remains the city’s go-to late-night snack, costing about €3 to 5 at a street stand.
- Bratwurst: Grilled sausage in a bread roll with mustard, with dozens of regional versions. Thuringia’s long, marjoram-scented Thüringer and Nuremberg’s finger-sized Nürnberger, served in threes, are the classics at Christmas markets and football matches.
- Schweinshaxe: A roasted pork knuckle with crackling skin, served with potato dumplings and sauerkraut. It is a Bavarian beer-hall staple, and one portion is easily enough for two people.
- Sauerbraten: Beef marinated for days in vinegar and spices, then slow-braised into a sweet-sour gravy. It is often called the national roast and is a Sunday-lunch dish in the Rhineland.
- Käsespätzle: Soft egg noodles layered with melted mountain cheese and topped with fried onions. It is the comfort food of Swabia and the Allgäu, and one of the best filling options for vegetarians.
- Brezel: A chewy, lye-dipped pretzel with coarse salt, best eaten fresh with butter or alongside Weißwurst in Bavaria. It is the cheapest decent breakfast you’ll find, at around €1 to 2 at any bakery.
- Döner Kebab: Shaved meat in toasted flatbread with salad and garlic or chili sauce. Turkish immigrants turned it into Germany’s most popular fast food in 1970s Berlin, and it typically costs €6 to 9.
Tap water in Germany is safe to drink and among the most strictly tested in the world, and most locals drink it daily (just ask for Leitungswasser). Tourists can refill bottles straight from the tap without filters, though in some regions the water is hard and tastes slightly mineral. Restaurants usually serve bottled water by default, often sparkling, so if you want still water ask for “stilles Wasser,” and use free public drinking fountains in cities to save money.
The main language in Germany is
German. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your German skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Germany includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
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Get the Travel Guide - English is widely spoken in Germany, especially in Berlin, Munich, Hamburg and Frankfurt, where hostel staff, bar workers and most people under 40 switch to it easily. Older people and rural areas, especially in the former East, have far less English, and train announcements outside big hubs are often German only. German is the only language that really helps, and learning a few words like Bitte, Danke, Entschuldigung and Die Rechnung, bitte gets a warmer response. Download German for offline use in Google Translate so you can photograph menus and ticket machines.
Money & Payments
The local currency of Germany is EUR (€).
ATMs (Geldautomat) are easy to find in Germany at banks, train stations and supermarkets, but foreign cards are often charged €2 to 6 per withdrawal, so pull out larger amounts less often. Avoid standalone Euronet-type machines in tourist areas, which charge the highest fees, and always decline the offer to be charged in your home currency. Card acceptance has improved a lot, and Visa, Mastercard, Apple Pay and Google Pay work in most supermarkets, chains and city restaurants, but many bakeries, beer gardens, kiosks, small cafés and market stalls are still cash only or accept only the German Girocard. Keep €30 to 50 in cash on you at all times. There’s no need to bring US dollars, since euros are the only accepted currency, so use your home bank card at a German bank ATM or exchange money at a Reisebank branch in major train stations rather than at airport exchange counters with poor rates.
Tipping in Germany is expected but modest, usually rounding up or adding 5 to 10 percent in restaurants and cafés where you’re served at the table. Instead of leaving cash on the table, tell the server the total you want to pay when they bring the bill (for example, say “30, bitte” for a €27.50 bill). Round up for taxis, tip €1 to 2 per drink at bars with table service, and leave a few euros for hotel cleaners or helpful tour guides.