Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Palestine can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Palestine itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Palestine, and there is no yellow fever certificate requirement. Make sure your routine vaccines are up to date, including MMR, tetanus-diphtheria-pertussis, polio and seasonal flu. Hepatitis A is recommended for most travelers because food and water exposure is common, and typhoid is worth considering if you plan to eat at street stalls and in villages. Hepatitis B and rabies are worth discussing with a travel clinic if you are staying long-term, volunteering or spending time around animals in rural areas.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Palestine, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Palestinian social life runs on hospitality, so accept the coffee or tea you are offered, at least for one cup, and expect to be pressed to eat more at any family meal. Dress modestly in towns, covering shoulders and knees, and remove your shoes and cover up fully in mosques. Use your right hand for eating, passing money and handing things over. During Ramadan, don’t eat, drink or smoke in public in daylight, especially in Nablus and Hebron. Always ask before photographing people, particularly women, and never photograph soldiers, checkpoints or military sites. Politics comes up constantly, so listen more than you lecture, and avoid showing Israeli souvenirs or Hebrew-stamped items in conversation. Public displays of affection are frowned upon for everyone. Women may be offered separate seating or a front seat away from men, which is meant as courtesy. LGBTQ+ travelers should keep their relationships private in public spaces.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Palestine.
- Musakhan: Roast chicken piled on taboon flatbread soaked in olive oil and topped with heaps of sumac-stained onions and toasted pine nuts. It is often called the national dish and is tied to the olive harvest, when the season’s fresh oil gets its first showcase.
- Maqluba: A pot of rice, fried eggplant or cauliflower and chicken or lamb that is flipped upside down onto a platter at the table. The name means “upside down,” and the flip is a family ritual, especially at Friday lunch.
- Knafeh Nabulsiyeh: Hot, stretchy white Nablus cheese under shredded or semolina pastry, soaked in syrup and dusted with pistachios. Nablus is the dish’s hometown, and people line up at old-city counters for slabs cut straight from huge round trays.
- Hummus and falafel: Breakfast food here, served with a lake of olive oil, raw onion, pickles and warm bread. They are cheap, fast and eaten across every class and city, which makes them a daily staple.
- Maftoul: Hand-rolled bulgur and flour pearls steamed over a broth of chicken, chickpeas and onions. It takes hours of rolling by hand, so it is a special-occasion dish that tells you a household is celebrating.
- Mansaf: Lamb cooked in jameed (fermented dried yogurt) and served over rice on flatbread. It is closely linked to Hebron and to weddings and reconciliations, where sharing the platter seals the occasion.
- Manakish with za’atar: Flatbread brushed with olive oil and a thyme, sumac and sesame mix, baked in a bakery oven. Palestinian za’atar is a point of pride and the default breakfast on the go.
Tap water in Palestine is not recommended for travelers, because supply is intermittent and water is often stored in rooftop tanks that aren’t always well maintained. Many locals filter it or buy large refill jugs rather than drinking straight from the tap, even though they cook with it. Stick to bottled water, which is sold everywhere for about 2 to 4 ILS per 1.5-liter bottle, or use a filter bottle to cut plastic waste.
The main language in Palestine is
Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Palestine includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - In Ramallah and Bethlehem,
English is widely spoken in hotels, cafés, shops and at tour desks, and many Palestinians studied or work in English. Younger, university-educated people and hostel staff usually speak it well, while older shopkeepers and shared-taxi drivers may know only a few words. In villages and smaller towns around Nablus, Jenin and Hebron, English thins out quickly. Levantine Arabic helps far more than anything else, so learn shukran (thank you), min fadlak (please) and kam? (how much?), and download Arabic for offline use in Google Translate.
Money & Payments
The local currency of Palestine is NIS (₪).
Palestine uses the Israeli shekel (ILS) for everyday spending, and ATMs from Bank of Palestine, Arab Bank and Cairo Amman Bank are easy to find in Ramallah, Bethlehem, Nablus, Hebron and Jericho. Many ATMs can dispense US dollars and Jordanian dinars as well as shekels. Expect a local fee of roughly 10 to 25 ILS per withdrawal on top of your own bank’s charges, so withdraw larger amounts less often. Visa and Mastercard work at mid-range hotels, supermarkets and many restaurants in Ramallah and Bethlehem, but shared taxis, markets, falafel stands and village guesthouses are cash-only. US dollars are the most useful backup currency (euros are accepted by changers too) and are often quoted for hotel rates and tours. Exchange at licensed money changers in city centers such as around Al-Manara Square in Ramallah, which usually beat bank rates, and count your notes before you walk away.
Tipping in Palestine is appreciated but modest: around 10 percent is standard at sit-down restaurants in Ramallah and Bethlehem, unless a service charge already appears on the bill. Taxi drivers don’t expect tips, but rounding up to the nearest 5 ILS is common. For hotel porters, 5 to 10 ILS is fine, and a local guide typically gets 50 to 100 ILS (US$14 to 28) per day.