Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Zimbabwe can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Zimbabwe itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
For Zimbabwe, make sure routine vaccines (MMR, tetanus-diphtheria, polio) are current, and get hepatitis A and typhoid, since food and water hygiene varies. Hepatitis B and rabies are recommended for longer stays or rural and wildlife-heavy trips. A yellow fever certificate is required only if you arrive from a country with yellow fever risk. Malaria is present in the Zambezi Valley, Victoria Falls, Hwange and Lake Kariba, so discuss antimalarials with a travel clinic; occasional cholera outbreaks make the oral cholera vaccine worth asking about too.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Zimbabwe, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Respect for elders runs deep in Zimbabwe, so let older people go first, lower your voice around them and give or receive items with your right hand or both hands. Do ask before photographing people, and never photograph police, soldiers, government buildings or State House, which can lead to detention. Avoid criticizing the government or discussing politics loudly in public, since it remains a sensitive topic. Dress modestly away from resorts, with women covering knees and shoulders in villages and churches, and avoid public displays of affection, which are frowned upon for everyone and risky for same-sex couples. Accept food or tea when offered, even a little, as refusing outright can seem rude.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Zimbabwe.
- Sadza with relish: a stiff white maize porridge rolled into balls by hand and dipped into stews of beef, chicken or greens. It is the national staple, eaten at almost every meal, and many Zimbabweans feel a meal without sadza does not count.
- Muriwo une dovi: leafy greens such as rape or covo cooked down with onion, tomato and peanut butter. It is the everyday vegetable side that shows how central groundnuts are to Shona cooking.
- Nyama (grilled or stewed meat): beef, goat or chicken, often braaied over coals at roadside stalls and weekend gatherings. Sharing meat is a social event, especially at the informal “braai” spots around markets.
- Madora (mopane worms): protein-rich caterpillars harvested from mopane trees, dried, then fried crisp with tomato and onion. They are a seasonal delicacy and a traditional source of income in rural areas.
- Kapenta: tiny sardine-like fish from Lake Kariba, dried and fried with tomato and onion, eaten with sadza. Cheap, salty and filling, it is a favorite of students and workers.
- Maputi: puffed maize kernels sold in bags at bus stations and markets. It is the go-to road snack and a nostalgic treat for many locals.
Tap water in Zimbabwe is not safe for travelers to drink, as treatment and supply are unreliable and cities like Harare have had repeated cholera outbreaks. Many locals boil their water or rely on borehole supplies rather than drinking straight from the tap. Stick to sealed bottled water, widely sold for under US$1, or use a good filter or purifier, which also cuts plastic waste on long trips.
The main language in Zimbabwe is
Shona. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Shona skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Zimbabwe includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is one of Zimbabwe’s official languages and the main language of business, schooling and government, so in Harare, Bulawayo and Victoria Falls you can handle buses, shops and lodges without any trouble. Younger people and hostel staff tend to speak it fluently, often with a strong grasp of local slang too. In rural villages, older people may speak limited English, though someone nearby nearly always steps in to translate. Shona is the most useful second language across most of the country (Ndebele in Bulawayo and the southwest), and a simple “ndatenda” (thank you in Shona) earns instant smiles.
Money & Payments
The local currency of Zimbabwe is ZWG (ZiG).
Cash is king in Zimbabwe, and the US dollar is what travelers actually use, alongside the local ZiG (Zimbabwe Gold) currency. ATMs exist in Harare, Bulawayo and Victoria Falls, but many run dry or dispense only ZiG, and foreign card withdrawals often carry fees of US$5 to 10 plus your bank’s charges. Visa cards work at hotels, safari lodges, supermarkets and upmarket restaurants in the main towns, Mastercard less reliably, while kombis, markets and small shops take cash only. Bring enough US dollars for your whole trip in clean, post-2013 notes, plenty of them in US$1, 5 and 10 denominations, since change is chronically short and torn bills get refused; euros are far less useful. If you need to exchange money, use banks or licensed bureaus de change and skip the street dealers, who are illegal and known for scams.
Tipping in Zimbabwe is appreciated rather than expected, with about 10% standard in sit-down restaurants if service is not already included. Safari guides typically get US$10 to 20 per guest per day and lodge staff a similar amount pooled in a tip box, while car guards and porters get US$1. Always tip in US dollar cash, since card tips rarely reach staff.