Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Lebanon can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Lebanon itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Lebanon unless you arrive from a country with yellow fever risk, in which case a yellow fever certificate may be requested. Make sure your routine vaccines are up to date (MMR, tetanus-diphtheria, polio and flu), and most travel clinics recommend hepatitis A and typhoid because of food and water exposure. Hepatitis B is worth considering for longer stays, and rabies pre-exposure shots make sense if you plan to hike remote mountain areas or spend time around stray dogs and cats.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Lebanon, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Hospitality runs deep in Lebanon, so if someone offers coffee, tea or food, accept at least a little, and expect to be pressed to eat more than you can manage. Dress codes vary sharply by area: Beirut nightlife is as fashion-forward as southern Europe, but cover shoulders and knees in religious sites, Tripoli, the south, the Bekaa and Beirut’s southern suburbs, and women should cover their hair inside mosques. Avoid casual debates about religion, sectarian politics, the civil war or Israel, and never photograph military bases, soldiers or checkpoints, which can lead to detention. During Ramadan, don’t eat, drink or smoke openly in Muslim areas during daylight. Use your right hand for eating and passing things, remove your shoes when entering a home if your hosts do, and be patient with power cuts and slow service, which are part of daily life since the economic crisis. Women may find that a firm, polite tone deflects unwanted attention, and LGBTQ+ couples should keep physical affection private outside of a few Beirut venues.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Lebanon.
- Kibbeh: Lebanon’s national dish, made from bulgur wheat and minced lamb or beef, shaped into fried torpedoes stuffed with spiced meat and pine nuts, baked in trays or served raw as “kibbeh nayyeh” in the mountains. Families still argue about whose grandmother makes it best.
- Tabbouleh: A sharp, lemony salad that is mostly finely chopped parsley, with tomato, mint, onion and only a sprinkle of bulgur. Lebanon treats it as a point of national pride, and it appears on nearly every mezze table.
- Hummus: Chickpeas blended with tahini, lemon and garlic, finished with olive oil and sometimes topped with spiced meat (“hummus bil lahme”). Scoop it with torn flatbread as part of a mezze spread.
- Manakish: Flatbread baked with za’atar and olive oil, melted cheese or minced meat, sold from bakery ovens every morning for about US$1 to 3. It is the standard Lebanese breakfast and the cheapest filling meal in the country.
- Fattoush: A crunchy salad of lettuce, tomato, cucumber, radish and purslane with fried pita chips, dressed with sumac and pomegranate molasses. It was born as a way to use up stale bread.
- Shawarma: Thin slices of marinated chicken or beef carved from a rotating spit, wrapped in thin bread with garlic toum and pickles. It is the late-night staple of Beirut streets.
- Kafta: Minced meat mixed with parsley, onion and spices, grilled on skewers over charcoal. Weekend family grill-outs in the mountains revolve around it.
Tap water in Lebanon is not considered safe to drink, and most locals avoid it, relying on bottled water or large refillable gallons delivered to their homes. Travelers should stick to bottled or filtered water, which costs about US$0.30 to 1 for a small bottle, and use it for brushing teeth if you have a sensitive stomach. A filter bottle cuts down on plastic waste, and many hostels and guesthouses keep a big dispenser where you can refill for free or a small fee.
The main language in Lebanon is
Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Lebanon includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Lebanon, especially in Beirut, Byblos and Batroun, where hotel staff, waiters and most people under 40 switch to it easily, and hostel staff are almost always fluent. In rural villages, the Bekaa and the far north, English drops off quickly, though someone nearby usually speaks enough to help. French is the most useful second language, particularly with older and Christian Lebanese, and many people mix Arabic, French and English in a single sentence. Download Google Translate with offline Arabic and learn a few words like “shukran” (thank you) and “addesh?” (how much?), which get you a long way with van drivers and market vendors.
Money & Payments
The local currency of Lebanon is LBP (ل.ل).
Cash is king in Lebanon since the banking collapse of 2019, and most prices for hostels, tours and restaurants are quoted in US dollars, with the Lebanese pound (around LBP 89,500 to US$1) used for small purchases and change. ATMs are easy to find in Beirut, Byblos and other towns, and many now dispense US dollars to foreign cards, but expect local fees of about US$5 to 10 per withdrawal on top of your own bank’s charges, so take out larger amounts less often. Cards work in upscale restaurants, malls, big hotels and many Beirut bars, but small eateries, minivans, guesthouses and mountain villages are cash only. Bring a stash of clean, undamaged US dollar bills printed after 2013, since older or torn notes are often refused, while euros are accepted at exchange shops but rarely in daily transactions. Change money at licensed exchange offices in Hamra or other city centers, check the day’s rate on an app or with your hostel first, and avoid street changers.
Tipping in Lebanon is expected in restaurants and cafés, where 10 to 15 percent is standard if service isn’t already included on the bill, and tips are best left in cash, as card tips often don’t reach staff. Round up taxi and servees fares, give hotel porters around US$1 to 2 per bag, and tip guides and drivers on day trips roughly US$5 to 10 per person. Valet parking attendants, common outside Beirut restaurants, usually expect US$1 to 3 in addition to the parking fee.