Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Liberia can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Liberia itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
A yellow fever vaccination certificate is mandatory for entry to Liberia and is checked at the airport. Doctors also recommend hepatitis A, typhoid, hepatitis B and rabies vaccines, along with up-to-date routine shots such as tetanus, measles and polio. A meningitis or cholera vaccine may be advised depending on season and activities. Malaria is present year-round across the whole country, so antimalarial tablets are strongly advised.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Liberia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Liberia, respect for elders and authority matters, so let older people speak first and stay patient and polite at police checkpoints. Use your right hand to give or receive money, food and gifts. Always ask before photographing people, and never photograph government buildings, police, soldiers or the Executive Mansion area. Traditional secret societies such as Poro and Sande are a sensitive subject, so don’t ask probing questions or take photos near their ceremonies, and leave an area if locals tell you a society is “out”. Dress modestly in villages and churches, and bargain with good humor in markets, never aggressively. Women may get blunt personal questions about marriage and children, which are usually meant as friendly curiosity. Same-sex couples should avoid any public affection.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Liberia.
- Palm butter: A thick, deep orange stew made from palm nut pulp and simmered with fish, chicken or beef. It is served over rice and is the dish many Liberians call home cooking.
- Potato greens: Sweet potato leaves cooked down with palm oil, meat or dried fish, and hot pepper. Served with rice, it shows up on almost every cookshop menu.
- Cassava leaf: Pounded cassava leaves slow-cooked with palm oil and smoked fish or meat. It is rich and slightly bitter, and it is a staple at family gatherings and funerals.
- Dumboy and fufu: Dumboy is boiled cassava pounded into a stretchy dough, and fufu is its fermented cousin. You tear off a piece and dip it into pepper soup or palm butter.
- Pepper soup: A fiercely spicy broth of goat, chicken or fish, valued as a hangover cure and a remedy for colds.
- Jollof rice: Rice cooked in a tomato and pepper base with meat and vegetables. It is the party dish at weddings and holidays.
- Check rice: Rice cooked with greens and bitterball (a small bitter eggplant), which gives it a speckled look. It is everyday food and very Liberian.
- Kala and rice bread: Kala are fried dough balls sold on the street in the morning, and rice bread is a dense banana and rice flour cake. Both are cheap breakfast snacks.
Tap water in Liberia is not safe to drink, and even locals avoid it, relying instead on sealed bottled water or the cheap water sachets sold everywhere. Tourists should drink only bottled or properly filtered water. Use it for brushing your teeth too, and skip ice unless you know it was made from treated water.
English is the official language of Liberia, so you can manage in Monrovia, guesthouses and offices without a translator. The everyday form is Liberian English (Kolokwa), which is fast and clipped and has its own grammar. It can be hard to follow for your first few days, even if English is your native language. Rural areas speak Kpelle, Bassa and more than a dozen other languages, but Liberian English still works as the common tongue almost everywhere, and a few local phrases go a long way, such as “How da body?” (how are you) and “small small” (little by little).
Money & Payments
The local currency of Liberia is LRD (L$).
Liberia runs on two currencies, US dollars and Liberian dollars (roughly LRD 180 to 200 per US$1), with USD used for hotels and bigger purchases and LRD for taxis, street food and markets. ATMs from banks such as Ecobank, UBA and GT Bank are easy to find in Monrovia and usually dispense US dollars, but they are scarce upcountry, often limited to Visa, and fees of about US$5 per withdrawal on top of your home bank’s charges are common. Cards work only at some upscale hotels, supermarkets and airlines, so everywhere else you pay in cash. Bring US dollars rather than euros, in clean, undamaged bills printed after 2013, because older or torn notes are often refused. Change money at licensed forex bureaus or banks, and if you use the street changers on Broad Street, count every note before handing over your cash. Locals use mobile money (Orange Money and Lonestar MTN MoMo) for almost everything.
Tipping in Liberia is appreciated but not strictly expected. In nicer Monrovia restaurants and hotels, leave around 10 percent if no service charge has been added, and give porters or drivers about LRD 100 to 500 (US$0.50 to 2.50) for help. Taxi and keke fares are agreed in advance, so rounding up is a kind gesture rather than an obligation.