Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Türkiye can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Türkiye itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Türkiye, apart from proof of yellow fever vaccination if you arrive from a country with yellow fever risk. Make sure your routine vaccinations (MMR, tetanus-diphtheria, polio) are up to date, and hepatitis A and typhoid are commonly recommended for travelers eating street food or visiting rural areas. Hepatitis B and rabies vaccines are worth considering for long stays, outdoor trips or contact with animals, since stray dogs are common. Consult a travel clinic 4 to 8 weeks before departure for advice tailored to your route.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Türkiye, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Türkiye, take off your shoes when entering homes and mosques, and in mosques cover your shoulders and knees, with women also covering their hair; avoid visiting during the five daily prayers, especially Friday midday prayer. Accept tea when it’s offered, since hospitality is a point of pride and refusing outright can come across as cold. Never insult Atatürk, the Turkish flag or the nation, as this is a criminal offense and deeply offensive to most people. During Ramadan, eat, drink and smoke discreetly in daylight in conservative areas, even though restaurants stay open in cities. Don’t blow your nose at the table, point the soles of your feet at someone or walk in front of people praying. Women will feel more comfortable in loose, modest clothing outside the coastal resorts and big cities, and public displays of affection should stay low-key for everyone, particularly for same-sex couples.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Türkiye.
- Kebap (İskender and Adana): Türkiye’s kebabs go far beyond the late-night döner. İskender, from Bursa, is thin-sliced döner over cubed pide bread with tomato sauce, yogurt and sizzling butter poured on at the table; Adana is a spicy hand-minced lamb skewer grilled over charcoal. Each city fiercely defends its own version.
- Lahmacun: A paper-thin flatbread topped with spiced minced meat, onion and pepper, baked in a wood oven, then rolled up with parsley and a squeeze of lemon. It’s cheap, fast and eaten everywhere from Gaziantep to Istanbul.
- Pide: The boat-shaped Turkish flatbread filled with cheese, minced meat, egg or sucuk (spicy sausage). Black Sea towns are famous for it, and a pide salonu is one of the best-value sit-down meals in the country.
- Mantı: Tiny meat-filled dumplings smothered in garlic yogurt and drizzled with chili butter and dried mint. Kayseri is the home of the dish, and locals say a good cook can fit 40 dumplings on a single spoon.
- Meze: Small shared plates such as haydari (thick yogurt with herbs), ezme (spicy tomato dip), stuffed vine leaves and eggplant dishes, eaten slowly with rakı, the aniseed spirit. A meyhane evening of meze is a core part of Turkish social life.
- Turkish breakfast (kahvaltı): A table covered in cheeses, olives, tomatoes, cucumbers, honey with clotted cream (bal kaymak), eggs and endless tea. Weekend serpme kahvaltı spreads are a family ritual that can last two hours.
- Menemen: Eggs scrambled into tomatoes, green peppers and olive oil in a small pan, scooped up with fresh bread. It’s a cheap, filling staple at any local eatery.
- Baklava: Layers of thin pastry with pistachios or walnuts, soaked in syrup. Gaziantep’s pistachio baklava has protected geographical status and is the benchmark across the country, often eaten with a glass of tea or cold milk-based dondurma.
Tap water in most Turkish cities is treated and officially considered safe, but most people in Türkiye don’t drink it and buy bottled water or use home filters instead, partly because of the heavy chlorine taste and old building pipes. Travelers are advised to stick to bottled or filtered water for drinking, while tap water is fine for brushing teeth. Large 5-liter bottles from supermarkets cost a fraction of small ones and cut down on plastic.
The main language in Türkiye is
Turkish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Turkish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Türkiye includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
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English is widely spoken in Istanbul’s central districts and in tourist hubs like Antalya, Fethiye, Bodrum and Göreme, while Ankara, despite being the capital, has noticeably less of it outside hotels and universities. Younger Turks, hostel staff and tour operators usually speak decent English, but in rural Anatolia and the east you may find almost none. German and Russian are often more useful than English in coastal resort towns, thanks to decades of package tourism. Download Google Translate with the offline Turkish pack and learn merhaba (hello), teşekkürler (thanks) and kaç para (how much); a few words of Turkish earn you a warm reception.
Money & Payments
The local currency of Türkiye is TRY (₺).
ATMs are everywhere in Türkiye, even in small towns, but most Turkish bank machines now charge foreign cards a fee of about 100 to 250 TRY (US$2.50 to 6) per withdrawal, so compare a few banks and take out larger amounts at once; Ziraat Bankası and PTT post office ATMs are often among the cheaper options. Always decline the ATM’s offer to convert the withdrawal into your home currency and choose to be charged in lira instead, as the conversion rate is poor. Cards, including contactless, are accepted in most hotels, supermarkets, restaurants and intercity bus companies, but you will need cash for dolmuş minibuses, bazaars, small eateries and village shops. Bringing some euros or US dollars is useful as a backup, since they exchange easily and at good rates. Change money at döviz (exchange) offices in city centers, which usually beat banks and airport counters, and check the posted buy rate and count your lira before leaving the window.
Tipping in Türkiye is customary but modest: leave about 5 to 10% in sit-down restaurants, ideally in cash, since card machines rarely allow you to add a tip. For taxis, rounding up the fare is enough, while hamam attendants, hotel porters and tour guides appreciate 50 to 200 TRY (US$1.25 to 5) depending on service. Simple lokantas and street stalls don’t expect tips, though leaving the small change is a kind gesture.