Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Slovakia can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Slovakia itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Slovakia. Make sure your routine vaccines are up to date, including MMR, tetanus-diphtheria and polio. Hepatitis A is sometimes advised. If you plan to hike in the forests or the Tatras between spring and autumn, consider the tick-borne encephalitis vaccine, because ticks carrying it are common in Slovakia. Check for ticks after every hike.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Slovakia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Slovakia, take off your shoes when entering someone’s home, and you will often be handed slippers. If you are invited for dinner, bring flowers in an odd number (even numbers are for funerals) or a bottle of wine. When someone offers a toast, look them in the eye as you clink glasses and say “na zdravie”. Dress modestly in churches, keep your voice down on trams and trains, and stand on the right on escalators. Don’t refuse homemade slivovica or borovička outright, because a small sip is the polite compromise. Don’t treat the country as a branch of Czechia or call it “Czechoslovakia”, since Slovaks are proud of their own identity. Women face no particular dress rules beyond church visits. Same-sex couples should keep public affection low-key in rural areas and small towns, where attitudes are traditional.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Slovakia.
- Bryndzové halušky: Small, soft potato dumplings tossed with bryndza, a tangy sheep’s cheese, and topped with crisp bacon and its fat. It is the national dish, rooted in shepherding culture in the mountains, and a salaš (sheep farm inn) is the classic place to eat it.
- Strapačky: The same potato dumplings mixed with stewed sauerkraut and bacon instead of cheese. Many locals order it alongside halušky to share both.
- Kapustnica: A sour sauerkraut soup with smoked sausage, pork, dried mushrooms and sometimes prunes. It is the centerpiece of Christmas Eve dinner, and restaurants serve it all winter.
- Bryndzové pirohy: Half-moon dumplings filled with bryndza or potato, served with sour cream and bacon. They are a staple in the north and east of the country.
- Lokše: Thin potato pancakes cooked on a dry griddle, either filled with duck fat and liver or spread with poppy seeds and plum jam. They are a fixture at wine harvests and Christmas markets.
- Vyprážaný syr: Breaded, deep-fried cheese (usually Edam) served with fries and tartar sauce. It is cheap, filling and found on almost every pub menu.
- Korbáčiky and oštiepok: Braided string cheese and smoked, spindle-shaped sheep’s cheese from Orava and the Tatras. Oštiepok has EU protected status and is sold grilled at mountain stands.
Tap water in Slovakia is safe to drink, and locals drink it straight from the tap in cities and towns. It is recommended for tourists, so refill a bottle instead of buying bottled water, and ask for “voda z vodovodu” in restaurants, though some places charge a small amount for it. Mineral springs are a national pride and fizzy local brands are cheap. Filter or treat water from mountain streams before drinking it.
The main language in Slovakia is
Slovak. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Slovak skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Slovakia includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
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Get the Travel Guide - In Bratislava, Košice and the High Tatras resorts,
English is widely spoken in hostels, cafés and tourist offices, and most Slovaks under about 35 handle a conversation with ease. In rural Slovakia, older people at village shops and bus stations often speak little or none. German is the most useful second language, especially in the west and among older generations, and many people understand Czech or Polish speakers easily. Download Slovak for offline use in Google Translate, and learn “ďakujem” (thank you) and “prosím” (please, and also “here you go”), which go a long way.
Money & Payments
The local currency of Slovakia is EUR (€).
Slovakia uses the euro, and ATMs are easy to find in every town, train station and shopping center, though remote mountain villages may have only one or none. Bank ATMs such as Slovenská sporiteľňa, VÚB and Tatra banka usually charge no local fee. Avoid the blue Euronet machines, which add fees of €3 to 5 and push poor exchange rates. Always decline the offer to be charged in your home currency, at ATMs and card terminals alike. Contactless card payment is standard in shops, restaurants, supermarkets and train stations, but keep €20 to 40 in cash for mountain huts, small village pubs, market stalls and some salaš restaurants. Bring a debit card rather than US dollars, and if you do carry foreign cash, exchange it at a bank and never with street changers.
Tipping in Slovakia is appreciated but modest, and most people round up the bill or leave around 5 to 10 percent for good table service in restaurants. Tell the server the total you want to pay when they bring the card machine or take cash, instead of leaving coins on the table. Taxi drivers and bar staff expect rounding up at most, and tips for hotel staff or tour guides (€1 to 5) are a kind gesture rather than an obligation.