Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Laos can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Laos itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Laos unless you arrive from a yellow fever country, in which case you need a yellow fever certificate. Make sure routine vaccines (MMR, tetanus-diphtheria, polio, flu) are current, and get hepatitis A and typhoid for street food and rural travel. Hepatitis B, rabies (stray dogs and remote areas far from treatment) and Japanese encephalitis are recommended for longer stays or rural trips. There is no vaccine for dengue, which is common in the rainy season, and malaria risk exists mainly in rural southern provinces, so ask a travel clinic about prophylaxis and pack strong repellent.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Laos, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Laos, cover shoulders and knees and remove shoes before entering temples and homes, and take your shoes off at shops or guesthouses where you see a pile at the door. Don’t touch anyone’s head, point your feet at people or Buddha images, or climb on statues. Women should never touch a monk or hand him something directly; place the item down or pass it through a man. At the Luang Prabang alms giving, watch quietly from a distance, skip flash photography and only take part if you do it respectfully, buying rice from a market rather than the overpriced roadside sellers. Raising your voice or losing your temper loses you respect, so keep disputes calm and smiling. Public kissing and cuddling is frowned upon for all couples, and Lao law forbids unmarried foreigners and Lao nationals from sharing a hotel room, with fines possible.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Laos.
- Khao niao (sticky rice): Glutinous rice steamed in a bamboo basket and eaten by hand, rolled into a small ball and used to scoop up everything else. Lao people eat more sticky rice per head than anyone, and it anchors almost every meal.
- Larb (laap): Minced meat or fish tossed with lime, fish sauce, chili, fresh herbs and toasted ground rice. It’s the unofficial national dish, served at celebrations and said to bring good fortune.
- Tam mak hoong: Lao green papaya salad pounded in a mortar with chili, lime and padaek (fermented fish sauce), funkier and saltier than the Thai version. Street vendors make it to order, so ask for “phet noi” if you want less heat.
- Or lam: A thick, herby Luang Prabang stew of meat, eggplant, wood ear mushrooms and sakhan, a peppery vine that numbs the tongue slightly. It’s the signature dish of the old royal capital.
- Khao piak sen: Chewy hand-cut rice and tapioca noodles in a cloudy chicken or pork broth, topped with fried garlic. It’s the go-to breakfast and comfort food across the country.
- Khao jee pâté: A crusty baguette stuffed with pâté, cold cuts, pickled vegetables and chili sauce, a legacy of French colonial rule sold from street carts for about 15,000 to 30,000 kip.
- Sai oua: Herb-packed pork sausage with lemongrass, galangal and kaffir lime, grilled over charcoal. It’s a northern market favorite, best eaten with sticky rice and jeow, a roasted chili dip.
Tap water in Laos is not safe to drink, and locals don’t drink it either, relying on bottled water or large 20-liter jugs delivered to homes. Stick to bottled or filtered water, which costs around 3,000 to 8,000 kip per bottle depending on size. Many guesthouses and cafes offer refill stations for a few thousand kip, and ice in towns is generally made from purified water.
The main language in Laos is
Lao. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Lao skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Laos includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English in Laos is patchy: you’ll manage fine with hostel staff, tour agents and restaurant owners in Vientiane, Luang Prabang, Vang Vieng and the 4,000 Islands, and younger Lao people often speak some. Step into rural villages or local markets and it drops to a handful of words. Thai is the most useful second language, since most Lao understand it from Thai television, and a few older, educated Lao still speak French. Download the offline Lao pack for Google Translate and learn “khop jai” (thank you) and “tao dai” (how much).
Money & Payments
The local currency of Laos is LAK (₭).
ATMs are easy to find in Vientiane, Luang Prabang, Vang Vieng, Pakse and most provincial towns in Laos, but scarce in villages and on Don Det, so withdraw before heading somewhere remote. Expect a local fee of roughly 20,000 to 40,000 kip per withdrawal plus your own bank’s charge, with limits of about 1,000,000 to 2,000,000 kip per transaction, and BCEL machines are the most widespread. Cards work at mid-range and upscale hotels, some tour agencies and larger restaurants, often with a 2 to 3 percent surcharge, while guesthouses, markets, buses and street food are cash only. Bring some clean, undamaged US dollars for the visa on arrival and emergencies; Thai baht also gets accepted near the border, while euros are easy to change in the main cities but harder elsewhere. Exchange at banks or licensed exchange counters, which post their rates openly, and avoid street changers.
Tipping is not expected in Laos, and most locals never tip at street stalls or noodle shops. In tourist restaurants and cafes, rounding up or leaving 5 to 10 percent for good service is appreciated, and some upscale places already add a service charge. Trekking guides, drivers and boatmen value a tip of around 50,000 to 100,000 kip (US$2 to 5) per day.