Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through South Korea can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized South Korea itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter South Korea unless you arrive from a country with yellow fever risk. Make sure your routine vaccines (measles-mumps-rubella, tetanus-diphtheria, polio, flu and COVID-19) are up to date, and hepatitis A and hepatitis B are commonly recommended for most travelers. Japanese encephalitis vaccination is worth considering if you plan long stays in rural areas during summer, and there is a low malaria risk in areas near the DMZ in the northern border region, so use insect repellent there from spring to autumn.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in South Korea, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Respect for age and hierarchy shapes daily life in South Korea, so give and receive money, cards and drinks with both hands, let older people start eating first, and turn your head away from elders when drinking alcohol. Take off your shoes when entering homes, guesthouses, temples and restaurants with floor seating. At the table, never stick chopsticks upright in rice (it resembles funeral offerings), don’t pour your own drink in company, and refill others’ glasses instead. On the subway, leave the priority seats for elderly passengers and the pink seats for pregnant women free, keep phone calls quiet, and don’t eat on trains. Avoid writing someone’s name in red ink, which is traditionally associated with the dead, and don’t blow your nose loudly at the table. Public affection between couples is fairly restrained, while same-sex friends holding hands is common and seen as platonic, so LGBTQ+ couples usually attract little attention but also little open acceptance outside a few Seoul neighborhoods. Women smoking in public may draw disapproving looks from older Koreans.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for South Korea.
- Kimchi: Fermented napa cabbage (or radish, or cucumber) seasoned with chili, garlic and fish sauce. It arrives free with almost every meal, and the tradition of making it together each autumn, called kimjang, is on UNESCO’s intangible heritage list.
- Bibimbap: A bowl of rice topped with seasoned vegetables, gochujang chili paste, a fried egg and often beef, mixed together before eating. The dolsot version comes in a sizzling stone bowl that crisps the rice at the bottom; Jeonju is the city most famous for it.
- Samgyeopsal: Thick slices of pork belly grilled at your table, then wrapped in lettuce with garlic, ssamjang paste and kimchi. It is the default dinner for groups of friends and coworkers, almost always shared with soju.
- Bulgogi: Thin slices of beef marinated in soy sauce, sugar, sesame oil and pear, then grilled or pan-cooked. Sweet and mild, it is the easiest entry point for anyone wary of chili heat.
- Kimchi jjigae: A bubbling stew of aged kimchi, pork and tofu served with rice. It is everyday comfort food, cooked in homes and cheap lunch spots across the country.
- Tteokbokki: Chewy rice cakes simmered in a sweet and fiery red sauce, often with fish cakes and boiled eggs. It is the signature street snack sold at market stalls and pojangmacha tents.
- Naengmyeon: Buckwheat noodles served in an icy beef broth (mul naengmyeon) or with spicy sauce (bibim naengmyeon). Koreans eat it to beat the summer heat, and it has roots in what is now North Korea.
- Samgyetang: A whole young chicken stuffed with glutinous rice, ginseng, jujube and garlic, boiled into a milky soup. Locals eat it on the hottest days of summer, following the idea of fighting heat with heat.
Tap water in South Korea meets strict safety standards and is considered safe to drink, with Seoul’s supply regularly passing tests above international guidelines. Most locals still prefer to boil it, filter it or buy bottled water, mainly out of habit and concerns about old building pipes, and restaurants serve free filtered water with every meal. Tourists can drink tap water safely, though using the free water dispensers found in hostels, restaurants and public buildings is the easiest way to avoid any chlorine taste, and a 2-liter bottle costs only about 1,000 to 1,500 won at convenience stores.
The main language in South Korea is
Korean. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Korean skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for South Korea includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - In Seoul and Busan you can usually manage in
English at hotels, hostels, major train stations and tourist sites, and South Korea’s subway signs and announcements come in English as well. Younger Koreans study English in school for years and often read it better than they speak it, so writing a question down or showing your screen frequently works where spoken words fail. In rural towns, markets and small restaurants, expect little to no English. No second foreign language helps much, but learning to read Hangul takes an afternoon and lets you sound out menus and signs, while the Papago translation app handles conversations and photographed menus far better than most alternatives.
Money & Payments
The local currency of South Korea is KRW (₩).
Cards rule in South Korea, and Visa and Mastercard are accepted almost everywhere, including convenience stores, taxis, subway ticket machines, cafes and most restaurants, often even for purchases under 5,000 won. ATMs are easy to find in banks, subway stations and convenience stores, but only machines labeled “Global ATM” or carrying international network logos accept foreign cards; expect an operator fee of about 3,000 to 4,000 won (roughly US$2 to 3) per withdrawal on top of whatever your home bank charges. Keep some cash for traditional markets, street food stalls, small family guesthouses, rural buses and topping up a T-money card, which in most convenience stores and station machines can only be done with cash. Bringing US dollars or euros is easy, since both exchange at good rates. The best rates are usually at licensed money changers in Myeongdong and at bank branches in the city, while airport exchange counters charge noticeably more, so change only what you need on arrival. Always pay in won rather than your home currency when a card terminal offers the choice, to avoid poor conversion rates.
Tipping is not part of the culture in South Korea, and staff at restaurants, cafes and taxis may politely refuse or even chase you down to return extra money. The price you see is the price you pay, since tax is included. Upscale hotels and some high-end restaurants add a 10 percent service charge to the bill, so no extra tip is expected there either.