Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through El Salvador can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized El Salvador itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
For El Salvador, make sure routine vaccines (MMR, tetanus-diphtheria, polio, flu) are up to date, and get hepatitis A and typhoid, as both spread through food and water. Hepatitis B is recommended for longer stays, and rabies for travelers working with animals or heading far from clinics. A yellow fever certificate is required only if you arrive from a country with yellow fever risk. El Salvador was certified malaria-free by the WHO, but dengue is common, especially in the rainy season, so pack strong repellent.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in El Salvador, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Salvadorans are warm and courteous, and politeness goes a long way: greet shopkeepers and drivers before asking for anything, and say goodbye when leaving a bus or a small eatery. Dress neatly in towns and churches and keep swimwear for the beach; Salvadorans dress up more than many travelers expect. Never photograph police, soldiers, prisons or detainees, always carry your passport or a copy, and avoid loud debates about gangs or the government. Visible tattoos can draw extra questions at police checkpoints, so stay calm and cooperative. Eat pupusas with your hands, as locals do. Women may face catcalls and are best served by ignoring them, while LGBTQ+ travelers should keep public displays of affection low-key in a country where traditional Catholic and evangelical values run deep.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for El Salvador.
- Pupusas: Thick griddled corn (or rice flour) tortillas stuffed with cheese, refried beans, chicharrón or loroco flower buds, served with curtido (tangy pickled cabbage slaw) and thin tomato salsa. They’re El Salvador’s national dish, with a National Pupusa Day every second Sunday of November, and US$0.50 to 1 each at a street pupusería.
- Yuca frita con chicharrón: Fried or boiled cassava topped with crispy pork bits, curtido and salsa. A staple of markets and festivals, and the go-to street snack after pupusas.
- Panes con pollo: Soft bread rolls stuffed with chicken stewed in a spiced tomato sauce, plus watercress, cucumber and radish. Families make them for Christmas, birthdays and big gatherings.
- Sopa de pata: A hearty soup of cow’s feet and tripe with yuca, corn, plantain and chayote. A weekend favorite and a famous hangover cure.
- Tamales: Corn dough steamed in banana or corn leaves, filled with chicken or pork, or sweet versions like tamales de elote made from fresh corn. Traditional for Sunday breakfasts and holidays.
- Pastelitos: Crunchy fried turnovers made with achiote-tinted corn dough and filled with meat and vegetables, sold at street stands for a few cents each.
- Quesadilla salvadoreña: A sweet, dense cheese cake topped with sesame seeds, nothing like a Mexican quesadilla. Locals pair it with coffee in the afternoon.
- Horchata and atol de elote: Salvadoran horchata is made with ground morro seeds, rice and spices, while atol de elote is a warm, sweet fresh-corn drink. Both are everyday drinks rooted in the country’s corn culture.
Tap water in El Salvador is not safe to drink, and most locals don’t drink it either, relying on purified water in large refillable jugs called garrafones or small sealed bags. Travelers should stick to bottled or filtered water, including for brushing teeth if you have a sensitive stomach. A refillable bottle with a filter, or topping up from your hostel’s garrafón, saves money and plastic.
The main language in El Salvador is
Spanish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Spanish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for El Salvador includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is limited in El Salvador: you’ll find it at upscale hotels and some restaurants in San Salvador, and it’s common in surf towns like El Tunco and El Zonte where expats run hostels and cafés. Younger Salvadorans and the many returnees who lived in the US often speak it well, but in rural towns and on buses Spanish is all you’ll hear. Spanish is the language that matters here, and locals use “vos” instead of “tú,” so expect “¿Vos de dónde sos?” Download Google Translate’s offline Spanish pack and learn numbers and “¿Cuánto cuesta?” before you land.
Money & Payments
The local currency of El Salvador is USD ($).
El Salvador uses the US dollar, so bring dollars and skip euros, which are hard to exchange outside a few banks in San Salvador. ATMs are easy to find in San Salvador, Santa Ana, San Miguel and El Tunco, usually from banks like Banco Agrícola, Davivienda and BAC, and typically charge US$3 to 6 per withdrawal on top of your home bank’s fee. Small towns along the Ruta de las Flores or in the east may have one ATM or none, so withdraw before heading out. Cards work at supermarkets, malls, hotels and most restaurants in cities and surf towns, but buses, markets, pupuserías and many guesthouses are cash only. Carry plenty of US$1, 5 and 10 bills, since US$50 and 100 notes are often refused. Bitcoin is accepted in some shops but acceptance is voluntary, so don’t rely on it.
In El Salvador, many sit-down restaurants automatically add a 10% “propina” to the bill, so check before leaving more; where it isn’t included, 10% is the norm. Street food stalls, pupuserías and taxi drivers don’t expect tips, though rounding up is appreciated. For tour guides and surf instructors, US$5 to 10 per day is a kind gesture for good service.