Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Costa Rica can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Costa Rica itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required for most travelers visiting Costa Rica, but make sure routine vaccines (MMR, tetanus-diphtheria, polio) are up to date, and hepatitis A and typhoid are recommended because of food and water exposure. Hepatitis B and rabies are worth considering for longer stays or if you’ll be around animals in remote areas. A yellow fever vaccination certificate is required only if you arrive from, or have recently transited through, certain countries in South America and Africa with yellow fever risk. There is no vaccine for dengue, which is present in lowland and coastal areas, so strong insect repellent is your best protection.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Costa Rica, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Costa Rica runs on a relaxed, polite rhythm, and “pura vida” is used as a hello, a thank you and a way of life, so matching the easygoing mood goes a long way. Do greet people before asking for something, be patient with “tico time” for social plans (though tours and buses usually leave on schedule), and dress modestly when visiting churches. Do put used toilet paper in the bin next to the toilet, because many septic systems can’t handle it. Don’t walk shirtless or in swimwear through towns, shops or restaurants, don’t go topless on beaches, and never feed or touch wild animals like monkeys and coatis, which is illegal and can lead to fines. Ticos tend to avoid open confrontation, so raising your voice or arguing hard over a price will get you less, not more. Same-sex couples are legally protected, but outside San José and the beach towns, low-key public affection is the norm for everyone.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Costa Rica.
- Gallo pinto: Rice and black beans fried together with onion, sweet pepper, cilantro and a splash of Lizano sauce, served at breakfast with eggs, sour cream and fried plantain. It is the national breakfast and a point of pride, with Costa Rica and Nicaragua still arguing over who invented it.
- Casado: The standard lunch plate at any soda: rice, beans, salad, fried sweet plantain and a choice of chicken, beef, fish or pork. The name means “married man”, and it remains the best-value full meal in the country.
- Olla de carne: A slow-cooked beef stew loaded with chayote, yuca, corn, plantain, carrots and potato. Families make big pots on weekends, and it is the classic comfort food of the Central Valley.
- Chifrijo: A bowl of rice, beans, crispy fried pork (chicharrón) and pico de gallo, with tortilla chips on the side. It started as bar food in San José and is now the go-to snack with a cold Imperial beer.
- Rice and beans (Caribbean style): On the Caribbean coast, rice and red beans are cooked in coconut milk with thyme and Panamanian pepper, usually served with jerk or stewed chicken. It reflects the Afro-Caribbean heritage of Limón province.
- Sopa negra: A dark, silky black bean soup with a hard-boiled egg dropped in and cilantro on top. Simple, cheap and found in homes across the country.
- Tamales: Corn dough filled with pork, rice and vegetables, wrapped in banana leaves and boiled. They are the essential Christmas food, made in batches by whole families during December.
- Ceviche: Raw white fish or shrimp cured in lime juice with onion, cilantro and sweet pepper, often eaten with soda crackers. Sold everywhere from beach stands to Central Market counters.
Tap water in Costa Rica is safe to drink in most of the country, including San José, the Central Valley, La Fortuna and Monteverde, and most locals drink it straight from the tap. In remote areas, some beach towns and parts of the Caribbean coast, quality is less consistent, so it is better to drink bottled or filtered water there. Carrying a refillable bottle with a built-in filter is the easiest way to stay covered everywhere while cutting down on plastic.
The main language in Costa Rica is
Spanish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Spanish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Costa Rica includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Costa Rica’s tourist hubs like La Fortuna, Monteverde, Tamarindo and Puerto Viejo, and in San José you’ll get by in hotels, tour offices and most restaurants. Younger Ticos and hostel staff tend to speak it well, often fluently. In rural towns, on local buses and at small family-run sodas, Spanish is the norm, and on the Caribbean coast you’ll also hear Limonese Creole, an English-based language. Learning basics like “pura vida”, “¿cuánto cuesta?” and “la cuenta, por favor”, plus downloading the Spanish pack in Google Translate for offline use, covers most situations.
Money & Payments
The local currency of Costa Rica is CRC (₡).
ATMs are easy to find in Costa Rica in every town of any size, with Banco Nacional and BCR machines the most reliable, and they usually dispense both colones and US dollars. Expect a local fee of around US$3 to 5 per withdrawal on top of whatever your home bank charges, so take out larger amounts less often, and keep some cash before heading to remote spots like Tortuguero or the Osa Peninsula, where machines are scarce or run dry. Visa and Mastercard are accepted at most hotels, tour companies, supermarkets and restaurants in tourist areas, but small sodas, public buses, markets and many village shops are cash only. US dollars are widely accepted for tours and hotels, often at a slightly worse rate than colones, while euros are hard to exchange outside San José, so bring dollars rather than euros as backup cash. To exchange money safely, use a bank with your passport in hand, and skip the airport exchange booths and street changers, whose rates are poor and whose notes are sometimes fake.
Tipping in Costa Rica is modest because restaurants add a 10% service charge to the bill by law (on top of 13% tax), so extra tipping at sit-down meals is optional and only for standout service. Tour guides commonly get about ₡2,500 to 5,000 (US$5 to 10) per person for a half- or full-day tour, and leaving something for hotel housekeeping or a helpful shuttle driver is appreciated. Taxi drivers don’t expect tips, though rounding up is a nice gesture.