Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Algeria can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Algeria itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are mandatory for Algeria unless you arrive from a country with yellow fever risk, in which case you need a yellow fever certificate. Make sure your routine vaccines (MMR, tetanus-diphtheria, polio) are up to date, and get hepatitis A and typhoid, since street food and water hygiene vary. Consider hepatitis B, and get rabies vaccination if you plan long trips into remote desert or rural areas with stray dogs.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Algeria, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Algerian culture is conservative and hospitable. If you’re invited for tea or a meal, accept, eat with your right hand when sharing a dish, and take your shoes off when entering a home. Dress modestly, particularly outside central Algiers and Oran. During Ramadan, don’t eat, drink or smoke in public during daylight. Always ask before photographing people, especially women, and never photograph police, military sites or checkpoints. Drink alcohol only in licensed bars and hotels, and avoid public displays of affection between any couples. Women may be offered separate seating or queues, and it’s best to accept that arrangement. LGBTQ+ travelers should keep their relationships private.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Algeria.
- Couscous (seksu): Steamed semolina grains topped with a broth of lamb or chicken, chickpeas and vegetables. It is the centerpiece of Friday lunch and family celebrations, and it is part of the Maghreb couscous tradition listed by UNESCO.
- Chakhchoukha: Torn pieces of thin flatbread soaked in a spicy tomato and lamb sauce. It comes from the Aurès and Biskra region and is a festive dish served to guests.
- Rechta: Thin, hand-cut noodles steamed and served with chicken, turnips and a white cinnamon-scented sauce. Algiers families make it for Eid and Yennayer.
- Chorba frik: A tomato soup thickened with cracked green wheat, lamb and coriander. It is the dish that breaks the fast on nearly every table during Ramadan.
- Karantika (garantita): A baked chickpea-flour custard sold hot from street carts in Oran and western cities. It is dusted with cumin and harissa and usually eaten in a baguette as a very cheap snack.
- Mhajeb: Square, folded semolina flatbread stuffed with onion and tomato and cooked on a griddle. You’ll find it at street stalls everywhere as a breakfast or afternoon bite.
- Tajine zitoune: Chicken simmered with green olives, carrots and mushrooms in a lemony sauce. It is a staple of Algiers home cooking and wedding menus.
Tap water in Algerian cities is treated, and some locals drink it, but many households still buy bottled water because of the chlorine taste and old pipes. Travelers should stick to bottled water, which is sold everywhere for about 30 to 50 DZD (US$0.12 to 0.20) for 1.5 liters from local brands like Ifri and Saïda. Carrying a filter bottle is also a good idea, especially in rural areas and the Sahara.
The main language in Algeria is
Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Algeria includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is limited in Algeria. A growing number of students and young professionals in Algiers, Oran and Constantine speak some, but staff at hotels and shops outside international chains rarely do, and in rural areas and the south you’ll find almost none. French is the language that opens the most doors, alongside Algerian Arabic (Darja) and, in Kabylie, Tamazight. Learn a handful of French courtesy phrases, and download Google Translate with French and Arabic for offline use before you arrive.
Money & Payments
The local currency of Algeria is DZD (د.ج).
Cash rules in Algeria, and you should arrive with enough euros for your whole trip. ATMs from banks like BEA, CPA and Algérie Poste are common in cities, but many reject foreign cards, and the ones that work often charge your home bank’s foreign fees on top of a low withdrawal limit. Visa and Mastercard are accepted mainly at international hotels, some airline offices and a few upscale restaurants, while markets, buses, taxis and cheap hotels take cash only. Euros are far easier to exchange than US dollars, and banks, airport counters and large hotels change them at the official rate of roughly 150 DZD per euro. On the widespread informal market, such as Square Port Said in Algiers, you’ll get about 270 to 280 DZD per euro, but it is technically illegal and best done through someone your hotel trusts. Keep your currency declaration form from arrival, because customs may ask for it when you leave.
Tipping in Algeria is appreciated but not expected. In cafés and taxis, people round up the bill, and in sit-down restaurants in cities about 5 to 10 percent is a kind gesture for good service. Guides, drivers and cooks on Sahara tours do expect a tip at the end of the trip, usually given as a pooled amount in cash.