Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
Stop researching. Start exploring.Discover all 79 highlights,ranked
and organized into practical routes.
Get instant access
Planning a backpacking route through Paraguay can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Paraguay itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Paraguay unless you arrive from a country with yellow fever risk, in which case you need a yellow fever certificate. The yellow fever vaccine is still recommended for travelers aged 9 months and older heading outside Asunción, plus routine shots, hepatitis A and typhoid; hepatitis B and rabies are worth considering for long trips or work with animals. There is no malaria risk, but dengue outbreaks are common in the hot months, so strong mosquito repellent is your main protection.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Paraguay, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Paraguay runs on tereré, and the etiquette matters: if you’re offered the shared guampa, drink all of it and hand it back to the server, never stir or move the metal straw, and only say “gracias” when you want to stop, because thanks means you’re done. Do respect the siesta between roughly noon and 3 pm, when shops close and loud visits are frowned upon, and do dress modestly in churches and rural towns. Don’t bring up the War of the Triple Alliance or the Stroessner dictatorship lightly, and don’t treat the Guaraní language as a curiosity, since it is a source of national pride. Punctuality is relaxed socially, but arrive on time for buses and official appointments. Society is conservative and Catholic: women may draw comments in the street and are best ignoring them, and same-sex couples are safest keeping public displays of affection low-key outside a few Asunción venues.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Paraguay.
- Sopa paraguaya: despite the name, a dense, savory cornbread made with cornmeal, cheese, onion and milk. Paraguayans eat it at asados, holidays and family lunches, and it is a point of national pride.
- Chipa: chewy, ring-shaped cheese bread made with cassava starch and anise, sold warm from baskets at bus stops and on buses. It is the country’s everyday snack and the classic road-trip food, especially around Holy Week.
- Chipa guasu: a moist, soufflé-like bake of fresh corn kernels, cheese and eggs. Softer than sopa paraguaya, it is a staple side at barbecues and festive meals.
- Mbejú: a flat, crisp-edged cassava-starch and cheese pancake cooked on a griddle, often eaten at breakfast or with cocido (toasted yerba mate tea with milk). It comes straight from Guaraní cooking traditions.
- Vori vori: a hearty chicken or beef soup filled with small balls of cornmeal and cheese. It is comfort food for cold winter days and a favorite home-cooked dish.
- So’o yosopy: a thick, soupy dish of finely ground beef with rice or noodles, often served to people recovering from illness. It shows how central beef is to Paraguayan eating.
- Asado: slow-grilled beef, ribs and sausages, usually with cassava (mandioca) and chipa guasu. Sunday asados with family and friends are the backbone of social life.
- Tereré: ice-cold yerba mate infused with herbs, sipped from a shared guampa through a metal straw. It is on UNESCO’s Intangible Cultural Heritage list and you’ll see it everywhere, from offices to bus stations.
In Asunción the tap water is treated and many locals drink it, but in rural areas and small towns quality varies and most families rely on filtered or bottled water. For tourists in Paraguay, bottled or filtered water is the safer choice, especially for the cold water used in tereré. Large refillable bottles are cheap at supermarkets, so refilling your own bottle cuts plastic waste.
The main language in Paraguay is
Spanish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Spanish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Paraguay includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is not widely spoken in Paraguay: in Asunción you’ll find it at upscale hotels, some hostels, travel agencies and among younger, university-educated locals, but bus staff, market vendors and most taxi drivers speak little or none. In rural areas English is almost absent, and many people there speak Guaraní at home alongside Spanish. Spanish is the language that helps most, and a few Guaraní words such as “mba’éichapa” (how are you) and “aguyje” (thank you) earn real smiles. Download Google Translate with the offline Spanish pack before you arrive and learn numbers for haggling and bus fares.
Money & Payments
The local currency of Paraguay is PYG (₲).
ATMs are easy to find in Paraguay’s cities and larger towns, mostly on the Bancard and Infonet networks, but scarce in rural areas and the Chaco, so withdraw before heading out. Expect a local fee of roughly 25,000 to 40,000 guaraníes (US$3 to 5) per withdrawal on foreign cards, with limits often around 1,500,000 to 2,000,000 guaraníes per transaction, and some machines also dispense US dollars. Visa and Mastercard work in malls, supermarkets, chain restaurants and better hotels, while buses, markets, small eateries and many hostels want cash. US dollars are the most useful backup currency and exchange easily, euros less so, and Brazilian reais and Argentine pesos are common near the borders. Change money at casas de cambio in Asunción, Encarnación or Ciudad del Este, which give fair rates, and skip the street changers outside bus terminals and border crossings.
Tipping in Paraguay is appreciated but modest: in sit-down restaurants, leave about 10 percent if service isn’t already included on the bill. Taxi drivers don’t expect tips, so rounding up the fare is plenty, while hotel porters and tour guides welcome 10,000 to 20,000 guaraníes (US$1.50 to 3). Street food stalls, markets and buses carry no tipping expectation at all.