Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
Stop researching. Start exploring.Discover all 102 highlights,ranked
and organized into practical routes.
Get instant access
Planning a backpacking route through Peru can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Peru itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
Make sure routine vaccinations are up to date, and get hepatitis A and typhoid, since both spread through food and water in Peru. Yellow fever vaccination is recommended if you are heading into the Amazon or other areas below 2,300 meters, such as Puerto Maldonado or Iquitos, though it is not needed for Lima, Cusco or Machu Picchu only. Hepatitis B and rabies are worth considering for long trips or time around animals, and Amazon visits may also call for malaria prevention, so see a travel clinic 4 to 8 weeks before departure.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Peru, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Peruvians value politeness and patience, so keep your cool when buses run late or service is slow, as raised voices lose you goodwill fast. Always ask before photographing people, especially women and children in traditional dress in the Andes, and expect to pay S/ 1 to 2 when someone poses with a llama in Cusco. Dress modestly when entering churches and cathedrals, removing hats and covering shoulders, and never touch or climb on Inca walls and stonework at archaeological sites. Accepting coca tea or coca leaves is normal and respectful in the highlands, while refusing food offered in someone’s home can come across as rude. Bargaining is fine in markets but keep it friendly, since a few soles matter more to the seller than to you. Public affection between same-sex couples draws stares outside Lima, and women may feel more comfortable in less revealing clothing in rural areas.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Peru.
- Ceviche: raw white fish cured in lime juice with red onion, ají limo chili and salt, served with sweet potato and toasted corn. It is Peru’s national dish, eaten at lunch because the fish is freshest early in the day.
- Lomo saltado: beef strips stir-fried in a wok with tomato, onion, soy sauce and vinegar, served with fries and rice. It is the classic result of Chinese immigrants’ influence on Peruvian cooking, known locally as “chifa”.
- Ají de gallina: shredded chicken in a creamy sauce of yellow ají amarillo chili, bread, milk and walnuts, poured over rice and potatoes. It is home cooking at its most comforting and appears on almost every lunch menu.
- Cuy: guinea pig, roasted or fried whole, a traditional Andean dish eaten for celebrations in Cusco, Arequipa and the highlands. It was raised for food long before the Spanish arrived.
- Anticuchos: skewers of marinated beef heart grilled over charcoal, sold at street stalls in the evening. Tender, smoky and cheap, they date back to colonial times.
- Rocoto relleno: a fiery rocoto pepper stuffed with spiced minced meat, onion, olives and cheese, then baked. It is the signature dish of Arequipa, usually served with a slice of potato gratin.
- Pachamanca: meats, potatoes, corn and fava beans cooked under hot stones in an earth oven. It is a highland ritual meal, prepared for festivals and family gatherings.
Tap water in Peru is not safe to drink for travelers, and most locals boil it or buy large refill bottles rather than drinking it straight from the tap. Stick to bottled, boiled or filtered water, including for brushing teeth if you have a sensitive stomach. Many hostels offer filtered water refills, and a filter bottle cuts down on plastic waste during long trips.
The main language in Peru is
Spanish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Spanish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Peru includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English in Peru is patchy: you can get by in Lima’s Miraflores and Barranco districts, around Cusco’s main squares and at Machu Picchu, where hostel staff, tour guides and many younger Peruvians speak it reasonably well. Step into markets, local buses or small Andean towns and Spanish takes over, with Quechua also common in the highlands. Spanish is the language that helps most, and even basic phrases for numbers, directions and ordering food will smooth every bus ticket and market haggle. Download Spanish offline in a translation app before you go, since signal disappears on many mountain roads.
Money & Payments
The local currency of Peru is PEN (S/. ).
ATMs are easy to find in Peru’s cities and tourist towns, though many banks charge S/ 15 to 25 (US$4 to 7) per foreign card withdrawal on top of your home bank’s fees, so take out larger amounts less often. Use machines inside banks or shopping malls rather than standalone street ATMs, and expect few or none in small villages and the Amazon. Cards work in mid-range restaurants, hotels, supermarkets and for tours in Lima, Cusco and Arequipa, sometimes with a 3 to 5% surcharge, but markets, colectivos, street food and small shops are cash only. US dollars are the most useful backup currency and widely exchanged, while euros get worse rates outside Lima and Cusco. Bring crisp notes without tears or marks, because damaged bills are often refused. Change money at banks or licensed exchange offices (casas de cambio) and skip the street money changers, who sometimes pass counterfeit notes.
Tipping in Peru is appreciated but modest: in sit-down restaurants, leave around 10% if a service charge is not already on the bill, while small eateries serving set lunch menus do not expect anything. Taxi drivers are not tipped, but tour guides typically receive S/ 10 to 20 per day. On multi-day treks such as the Inca Trail, porters and cooks rely heavily on tips, with groups usually pooling S/ 150 to 250 per hiker for the whole crew.