Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Tunisia can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Tunisia itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are mandatory for most visitors to Tunisia, though a yellow fever certificate is required if you arrive from a country with yellow fever transmission risk. Make sure routine vaccines (MMR, tetanus-diphtheria, polio) are up to date, and Hepatitis A and typhoid are recommended since they spread through food and water. Hepatitis B and rabies are worth discussing with a travel clinic for long stays, rural travel or contact with animals, as stray dogs are common.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Tunisia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Tunisia, dress modestly outside beach resorts, covering shoulders and knees in towns, medinas and religious sites, and remember that most mosques are closed to non-Muslims, with exceptions such as the courtyard of Kairouan’s Great Mosque. Do eat and pass things with your right hand, accept tea or coffee when offered, and take your shoes off when entering someone’s home. Don’t photograph people without asking, and never point your camera at police, soldiers or government buildings. During Ramadan, avoid eating, drinking or smoking in public during daylight hours, and drink alcohol only in licensed bars, restaurants and hotels rather than on the street. Haggling is expected in souks but should stay good-humored. Women may receive more attention when alone and are often more comfortable in family sections of cafés, while LGBTQ+ couples should avoid any public affection, since same-sex relations are illegal.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Tunisia.
- Couscous: Steamed semolina topped with lamb, chicken or, on the coast, fish, plus vegetables in a spicy red sauce. It’s the Friday and family-celebration dish, and Tunisia shares its UNESCO intangible heritage listing with its Maghreb neighbors.
- Brik: A paper-thin malsouka pastry folded around a runny egg, tuna, parsley and capers, then deep-fried. Eaten carefully with your fingers, it’s a fixture at Ramadan iftar tables and seaside cafés.
- Lablabi: A chickpea soup ladled over torn stale bread, finished with cumin, olive oil, harissa and often a raw egg. Cheap, filling and the standard workers’ breakfast in Tunis.
- Ojja: Eggs poached in a tomato, pepper and harissa sauce, often with merguez sausage or seafood. It’s the quick home-cooked meal you’ll find in nearly every local eatery.
- Kafteji: Fried peppers, tomatoes, squash and potato chopped together with a fried egg and harissa. A classic street-food sandwich filling and one of the best-value lunches in the country.
- Fricassé: Small fried bread rolls stuffed with tuna, potato, olives, egg and harissa. Sold from snack shops everywhere, they’re the go-to Tunisian snack between meals.
- Harissa: The fiery chili paste with garlic, caraway and coriander that flavors almost everything here, served with bread and olive oil before meals. It was added to UNESCO’s intangible heritage list as a symbol of Tunisian identity.
Tap water in Tunisia is treated and many locals drink it, especially in the north, but it often tastes strongly of chlorine or minerals and quality varies in the south. Tourists are advised to stick to bottled water, which costs about TND 1 (about US$0.30) for 1.5 liters, or to use a filter bottle to cut down on plastic. Tap water is generally fine for brushing your teeth.
The main language in Tunisia is
Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Tunisia includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English in Tunisia is limited but growing: in Tunis, Sousse, Hammamet and Djerba you’ll find hotel staff, guides and many young people who speak it reasonably well. Hostel and guesthouse owners usually manage enough English for bookings and directions, but in rural towns and the interior it drops off quickly. French is the language that helps most, since it’s used on signs, menus and by almost everyone with schooling. Download French and Arabic for offline use in Google Translate and learn a few Tunisian words like “aslema” (hello), “shukran” (thank you) and “kaddesh?” (how much?).
Money & Payments
The local currency of Tunisia is TND (د.ت).
ATMs are easy to find in Tunisian cities and tourist towns, especially at banks like BIAT, Attijari and STB, but they get scarce in small desert villages, so withdraw before heading south. Local banks rarely add a big fee, with most charges coming from your home bank, and daily limits are often around TND 500 to 1,000. Cards work in mid-range and upscale hotels, larger restaurants and supermarkets such as Carrefour and Monoprix, but louages, souks, street food stalls and small guesthouses are cash only. Euros are the easiest foreign currency to exchange, with US dollars accepted at banks too, and rates at banks, post offices, hotels and the airport are set officially, so avoid street changers. The dinar is a closed currency that you cannot legally take out of the country, so keep your exchange receipts to reconvert leftover dinars before departure.
Tipping in Tunisia is customary but modest: leave around 10 percent in sit-down restaurants if service isn’t included, and a few hundred millimes to TND 1 in cafés. Round up taxi fares, give TND 1 to 2 to porters and hotel housekeeping, and tip guides or desert drivers around TND 10 to 20 (about US$3 to 7) per day.