Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Serbia can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Serbia itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
There are no required vaccinations for visiting Serbia, but you should be up to date on routine vaccines such as measles-mumps-rubella, tetanus-diphtheria and polio. Hepatitis A and hepatitis B are commonly recommended for travelers. If you plan to spend extended time hiking in forests in spring or summer, consider the tick-borne encephalitis vaccine. Rabies vaccination is worth considering for long stays or work with animals, because stray dogs are common in Serbia.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Serbia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Hospitality in Serbia is serious business, so if you’re invited home, bring a small gift such as chocolate, flowers (an odd number) or a bottle, and expect to be fed far more than you can eat. Make eye contact when clinking glasses of rakija, and accept at least a small taste when it’s offered, since refusing outright can come across as cold. Remove your shoes in homes if your hosts do. Dress modestly in churches and monasteries and don’t photograph services without permission. Avoid bringing up Kosovo, the 1990s wars or the 1999 NATO bombing unless your hosts raise the topic, and listen more than you argue if they do. Smoking indoors is still common in cafés and kafanas, so don’t expect a smoke-free table. Same-sex couples are safest keeping affection discreet in public, and women may find men more traditionally gallant (paying, holding doors) than at home.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Serbia.
- Ćevapi: Small grilled minced-meat sausages served in somun flatbread with raw onion and kajmak. Ćevapi are the national fast food, eaten everywhere from roadside grills to proper kafanas.
- Pljeskavica: A wide, thin, spiced patty of grilled beef and pork, sometimes stuffed with cheese. Leskovac in the south is famous for it, and it’s the default late-night meal in Serbia.
- Sarma: Fermented cabbage leaves rolled around minced meat and rice, then slow-cooked with smoked pork. It’s a winter and holiday staple, and every family claims the best recipe.
- Karađorđeva šnicla: A rolled pork or veal schnitzel stuffed with kajmak, breaded, fried and served with tartar sauce. It was created in Belgrade in the 20th century and named after the leader of the First Serbian Uprising.
- Gibanica: A layered filo pie with cheese and eggs, eaten for breakfast and served at nearly every celebration.
- Pasulj: A thick bean stew with smoked meat or sausage. It’s cheap, filling and a traditional Thursday or Friday dish in many canteens and kafanas.
- Ajvar and kajmak: Ajvar is a roasted red pepper relish made each autumn, and kajmak is a salty clotted-cream spread. You’ll find both on almost every Serbian table.
Tap water in Belgrade, Novi Sad, Niš and most Serbian cities is treated and safe to drink, and most locals drink it without a second thought. Some towns in Vojvodina, notably Zrenjanin, have had long-running problems with arsenic in the supply, so drink bottled or filtered water there and ask locally in small villages. Bottled water costs around 50 to 100 RSD per 1.5-liter bottle in supermarkets if you prefer it.
The main language in Serbia is
Serbian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Serbian skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Serbia includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
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English is widely spoken by people under about 40, so in Belgrade, Novi Sad and hostels you’ll rarely struggle. In rural areas and among older people English drops off sharply, and German or some Russian often helps more. Signs mix Cyrillic and Latin script, so learn the Cyrillic alphabet (it takes an afternoon) and keep Google Translate’s camera mode ready for menus and bus timetables. Hvala (thank you) and izvinite (excuse me) earn real goodwill.
Money & Payments
The local currency of Serbia is RSD (дин).
ATMs are easy to find across Serbia, in every city and most small towns, and they dispense Serbian dinars (RSD), with roughly 100 RSD equal to US$1. Many local banks charge foreign cards around 300 to 500 RSD per withdrawal, so take out larger amounts and skip standalone Euronet machines, which add higher fees and push poor conversion rates. Visa and Mastercard work in most restaurants, supermarkets and hotels in Belgrade and Novi Sad, but you’ll need cash for bus station luggage fees, markets, bakeries, village guesthouses and many small kafanas. Euros are by far the most useful foreign currency to carry and are easy to change, while US dollars are accepted at exchange offices at slightly worse rates. Licensed exchange offices (menjačnica) are everywhere, are legal and safe, and usually beat bank rates with no commission. Always decline dynamic currency conversion and pay in dinars when a card machine asks.
Tipping in Serbia is appreciated but not mandatory: rounding up the bill is standard in cafés and bars, and about 10 percent is normal in sit-down restaurants when service is good. Leave the tip in cash on the table or tell the server the total you want to pay, since card terminals rarely have a tip option. Taxi drivers generally expect you to round up to the nearest 100 RSD.