Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Poland can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Poland itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
Poland requires no special vaccinations for entry. Make sure your routine shots are up to date, including measles-mumps-rubella, tetanus-diphtheria and COVID-19. Hepatitis A and B are sometimes recommended for longer stays. If you plan to hike or camp in forests and mountains between spring and autumn, consider the tick-borne encephalitis vaccine, since ticks carrying it and Lyme disease are common in rural Poland.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Poland, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Poland, take your shoes off when entering someone’s home. If invited for dinner, bring flowers in an odd number, since even numbers are for funerals, and avoid chrysanthemums. Dress modestly in churches, keep your voice low and avoid wandering around during Mass. Do show respect at memorial sites like Auschwitz-Birkenau and the Warsaw Rising monuments. Never refer to Nazi camps as “Polish camps,” a phrasing that deeply offends. Don’t drink alcohol in public streets or parks, which is illegal and fined. Don’t cross on a red light either, since police do ticket jaywalkers. Many Poles prefer “Central Europe” to “Eastern Europe.” Women may find older men holding doors or offering traditional courtesies, which are meant politely. Same-sex couples are fine in big-city centers, but public affection draws stares in small towns.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Poland.
- Pierogi: Half-moon dumplings, boiled or fried. They are filled with potato and farmer’s cheese (“ruskie”), meat, sauerkraut with mushrooms, or summer berries. They turn up at every milk bar, and Christmas Eve versions are meatless.
- Żurek: A sour soup of fermented rye flour with white sausage and a halved egg, sometimes served in a hollowed bread loaf. It is an Easter staple and a favorite cure after a long night.
- Bigos: “Hunter’s stew” of sauerkraut and fresh cabbage, slow-cooked with several meats, sausage, dried mushrooms and prunes. Families reheat it over days, which deepens the flavor.
- Kotlet schabowy: A breaded pork cutlet served with boiled potatoes and cabbage or a cucumber salad. It is the default Sunday dinner in countless Polish homes.
- Gołąbki: Cabbage leaves rolled around minced meat and rice, baked in tomato or mushroom sauce. This is home cooking at its most typical.
- Rosół: A clear chicken or beef broth with thin noodles. It traditionally opens a Sunday lunch and is the classic remedy for a cold.
- Oscypek: A smoked sheep’s cheese from the Tatra highlands, pressed in carved molds. It is grilled and served with cranberry jam at mountain stalls and has EU protected status.
- Zapiekanka: A halved baguette baked with mushrooms, cheese and ketchup. It is the classic late-night street food, most famously from the hatches on Plac Nowy in Kraków’s Kazimierz.
Tap water in Poland meets EU safety standards and is safe to drink in cities and towns, so tourists can refill bottles without worry. Many locals still prefer filtered or bottled water because of the chlorine taste or old pipes in prewar buildings, and some boil it for tea out of habit. Bottled water is cheap if you prefer it, but a filter bottle or a simple refill is fine for most travelers.
The main language in Poland is
Polish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Polish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Poland includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Poland’s cities. In Warsaw, Kraków, Gdańsk and Wrocław, hostel staff, younger people and most restaurant and museum workers handle it comfortably. In villages and small towns, older residents often speak little or no English, and some German or Russian is the more likely fallback, with German most useful in the west and south. Keep an offline Polish pack in Google Translate for menus and signs, and learn a few words like “przepraszam” (excuse me) and “proszę” (please). They get a warm response.
Money & Payments
The local currency of Poland is PLN (zł).
Getting cash in Poland is easy, with bank ATMs in every town and at train stations, airports and shopping centers. Use ATMs run by banks such as PKO BP, Pekao or Santander, and avoid the blue and yellow Euronet machines, which add high fees and poor exchange rates. Always decline the “conversion” offer on ATMs and card terminals and choose to be charged in złoty. Contactless cards and phone payments work almost everywhere, including small shops, trams and most milk bars. Still carry 100 to 200 zł (US$25 to 50) in cash for market stalls, mountain huts, rural guesthouses and some minibuses. There is no need to bring US dollars or euros, but if you have them, exchange them at a city-center “kantor” with posted rates and avoid exchange desks at airports and tourist hotspots, which pay noticeably less.
Tipping in Poland is customary in sit-down restaurants and cafés, usually around 10 percent, or 15 percent for excellent service. Be careful saying “dziękuję” (thank you) when handing over cash, because servers often take it to mean they can keep the change. Tipping taxi drivers and hairdressers is optional, and rounding up is common.