Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Trinidad and Tobago can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Trinidad and Tobago itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are mandatory for most travelers to Trinidad and Tobago. The one exception is a yellow fever certificate if you arrive from a country with yellow fever risk. Yellow fever vaccination is recommended for travelers aged 9 months and older heading to Trinidad, but not for those visiting only Tobago. Make sure routine vaccines are up to date, and consider hepatitis A and typhoid. Hepatitis B and rabies are worth discussing with a travel clinic for long stays or wildlife contact. Dengue, chikungunya and Zika circulate, so use mosquito repellent, especially in the wet season.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Trinidad and Tobago, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Trinidad and Tobago, politeness matters: acknowledge people before asking for anything, and wait your turn even when the line is relaxed. Dress modestly away from the beach, and remove your shoes before entering Hindu temples and mosques. Ask before photographing people, especially at religious sites and markets. Don’t wear camouflage, which is illegal for civilians. Avoid swearing loudly in public, as obscene language can earn a fine. During Carnival, wining (dancing close) is normal, but consent still applies, and a firm step away is understood. Women may get unsolicited compliments, and ignoring them is the accepted response. LGBTQ+ travelers should keep affection low-key outside Port of Spain’s more open venues.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Trinidad and Tobago.
- Doubles: Two soft fried flatbreads (bara) topped with curried chickpeas, tamarind, mango chutney and pepper sauce, sold from roadside carts from dawn for TT$6 to 8. It’s Trinidad’s defining street breakfast and a legacy of the island’s Indian heritage. Order “slight pepper” unless you’re confident.
- Roti: A thin flatbread, usually dhalpuri (filled with ground split peas) or buss-up-shut (shredded paratha), wrapped around or served with curried chicken, goat, shrimp or potato. It’s the everyday lunch across Trinidad and Tobago.
- Bake and Shark: Fried shark in a fluffy fried bake, loaded at a condiment bar with tamarind, garlic sauce, shado beni (culantro) sauce and slaw. The Maracas Bay version is a weekend ritual for locals.
- Pelau: Rice, pigeon peas and chicken cooked in one pot with caramelized brown sugar and coconut milk. It’s the go-to dish for beach days, family gatherings and Sunday cooks.
- Callaloo: A thick green soup of dasheen leaves, okra, coconut milk and often crab, traditionally served with Sunday lunch. Its blend of African and local ingredients makes it a strong contender for the national dish.
- Curry Crab and Dumpling: Tobago’s signature plate of blue crab in a rich curry with thick flour dumplings. Expect to eat it with your hands and make a mess, which is the point.
Tap water in Trinidad and Tobago is treated by the public water authority, and many locals drink it, though plenty boil or filter it first because quality and supply vary by area and outages happen. Visitors are better off with bottled water or a filter bottle, especially in rural areas and after heavy rain. Bottled water is sold everywhere for about TT$5 to 10.
English is the official language of Trinidad and Tobago, and it’s spoken everywhere: in Port of Spain, in Tobago’s beach villages, in hostels and in the smallest rural rum shop. Rural areas pose no language barrier at all. The challenge is the fast, musical Trinidadian Creole English, full of words like “lime” (hang out) and “tabanca” (heartbreak), which can take a day or two to tune into. Spanish helps occasionally, since many Venezuelan migrants work in shops and restaurants, but simply asking people to slow down works best.
Money & Payments
The local currency of Trinidad and Tobago is TTD (TT$).
ATMs are easy to find in Trinidad and Tobago’s towns, malls, gas stations and at Piarco and Tobago airports, with Republic Bank, First Citizens, Scotiabank and RBC machines reliably accepting foreign Visa and Mastercard cards. Local fees are usually modest, so most of your cost will come from your home bank’s foreign withdrawal charges. Cards work in supermarkets, malls, hotels and sit-down restaurants, but maxi taxis, route taxis, doubles vendors, beach shacks and markets are cash only, so keep a stash of small TT dollar bills. US dollars are the most useful foreign currency to bring and are easy to exchange, while euros are harder to change outside banks. The country has a long-running shortage of US dollars, so turning dollars into TT dollars is simple, but converting leftover TT dollars back is difficult, so withdraw only what you need. Exchange money at banks or licensed bureaus de change rather than with people on the street.
Many restaurants in Trinidad and Tobago add a 10% service charge, so check the bill before adding more. If no charge is included, a 10 to 15% tip is appreciated for good table service. Taxi drivers don’t expect tips, though rounding up is welcome, and TT$10 to 20 per bag is appropriate for hotel porters and tour guides.