Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Guatemala can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Guatemala itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are mandatory for most travelers to Guatemala, except proof of yellow fever vaccination if you arrive from a country with yellow fever risk. Make sure routine vaccines (MMR, tetanus-diphtheria, polio, flu and COVID-19) are up to date, and get hepatitis A and typhoid, since street food and water hygiene vary. Hepatitis B and rabies are worth considering for long stays, rural travel or contact with animals. Malaria risk is low and limited to some rural lowland areas, with none in Antigua, Guatemala City or Lake Atitlán, but dengue is present nationwide, so pack strong insect repellent.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Guatemala, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Guatemala, always ask before photographing people, especially Indigenous women and children, and accept a no gracefully; some will ask for a small payment. Inside churches such as Santo Tomás in Chichicastenango, where Mayan ceremonies with candles and incense take place, photography is often forbidden, so watch quietly and do not touch offerings. Dress modestly in highland villages and religious sites, with shoulders covered and shorts kept for the beach or hiking. Bargaining is normal in markets, but keep it friendly and remember that a few quetzales matter more to the weaver than to you. Do not refer to traditional dress as a costume, and avoid making political comments about the civil war unless a local raises it. Women may get more comfortable interactions in conservative areas by covering up, and LGBTQ+ travelers are best keeping public displays of affection low-key outside tourist hubs.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Guatemala.
- Pepián: A thick, rust-colored stew of chicken or beef in a sauce of roasted tomatoes, chiles, squash seeds and sesame, served with rice and tortillas. Often called the national dish, it blends Mayan and Spanish cooking and is recognized as part of Guatemala’s intangible cultural heritage.
- Kak’ik: A spicy, brick-red turkey soup from the Alta Verapaz region around Cobán, flavored with achiote, coriander and dried chiles. It is a Q’eqchi’ Mayan dish with deep roots, often served at celebrations.
- Jocón: Chicken simmered in a bright green sauce of tomatillos, cilantro and green onion, thickened with ground tortilla or seeds. It is a highland staple you will find in comedores across the country.
- Desayuno chapín: The classic Guatemalan breakfast of eggs, refried black beans, fried plantains, fresh cheese, cream and tortillas, usually with coffee. It is cheap, filling and served almost everywhere.
- Tamales and chuchitos: Guatemalan tamales are wrapped in banana leaves and filled with seasoned corn dough, tomato recado and meat, while chuchitos are smaller, firmer versions wrapped in corn husks. Tamales are the traditional Saturday night and Christmas Eve meal.
- Hilachas: Shredded beef cooked in a tomato and tomatillo sauce with potatoes and carrots. It is everyday home cooking and a good test of a family-run comedor.
- Fiambre: A huge cold salad of cured meats, sausages, cheeses, pickled vegetables and beets, made only around November 1 for All Saints’ Day. Families prepare it to share with relatives and at cemeteries.
- Rellenitos: Mashed plantain dumplings stuffed with sweetened black beans and chocolate, fried and dusted with sugar. A favorite street and market dessert.
Tap water in Guatemala is not safe to drink, and most locals avoid it too, relying on large refillable jugs of purified water called garrafones. Travelers should drink bottled or purified water, and many hostels offer refill stations, which saves money and plastic. A filter bottle or purification tablets are useful for rural trips, and it is wise to brush your teeth with purified water as well.
The main language in Guatemala is
Spanish. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Spanish skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Guatemala includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is limited in Guatemala outside the tourist bubble: you will get by in Antigua, Panajachel, San Pedro La Laguna and Flores, and in upscale parts of Guatemala City such as Zona 10. Hostel staff, tour guides and younger urban Guatemalans often speak some English, but bus drivers, market vendors and comedor owners rarely do. In rural highland villages many people speak a Mayan language such as K’iche’ or Kaqchikel first, with Spanish second, so Spanish is the language that helps you most. Download Google Translate’s offline Spanish pack and learn numbers and basic food words, or take a cheap week of one-on-one classes at one of the many language schools in Antigua or Xela.
Money & Payments
The local currency of Guatemala is GTQ (Q).
ATMs are easy to find in Guatemala City, Antigua, Panajachel, Flores and most towns, and the 5B network (linked to Banco Industrial) and Banrural machines tend to work best with foreign cards. Expect local fees of about Q25 to 40 (US$3 to 5) per withdrawal plus your own bank’s charges, with limits usually around Q2,000 to 3,000, and use machines inside banks, malls or supermarkets to reduce the risk of card skimming. Smaller lake villages may have only one or two ATMs that can run dry on weekends, so carry enough quetzales before heading there. Cards are accepted at hotels, mid-range restaurants, supermarkets and tour agencies, sometimes with a 5 to 10 percent surcharge, but markets, comedores, chicken buses, lanchas and tuk-tuks are cash only. Bring US dollars as backup rather than euros, which are hard to exchange; banks change clean, untorn dollar notes at fair rates if you show your passport. Avoid airport exchange counters and street changers, whose rates are poor.
Tipping in Guatemala is customary but modest: many restaurants add a 10 percent “propina” to the bill, and where they do not, leaving around 10 percent is standard. Tour and volcano guides typically get Q50 to 100 (US$6 to 13) per day, and hotel porters Q5 to 10 per bag. Taxi, tuk-tuk and chicken bus drivers are not usually tipped, though rounding up is appreciated.