Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Morocco can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Morocco itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Morocco unless you arrive from a country with yellow fever risk, in which case a yellow fever certificate may be requested. Health authorities recommend being up to date on routine vaccines (MMR, tetanus-diphtheria, polio) plus hepatitis A and typhoid, since both spread through food and water. Hepatitis B and rabies shots are worth discussing with a travel clinic for long stays, rural trekking or contact with animals, as stray cats and dogs are common. Malaria is not a concern in the country.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Morocco, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Dress modestly in Morocco, covering shoulders and knees, especially outside beach resorts and in rural villages, and women will draw less attention with loose, longer clothing. Use your right hand for eating, passing money and shaking hands, since the left is considered unclean, and accept mint tea when offered as a sign of hospitality. Always ask before photographing people, particularly women and market vendors, some of whom will expect a small payment. Non-Muslims cannot enter most mosques, with the Hassan II Mosque in Casablanca the notable exception. During Ramadan, avoid eating, drinking or smoking in public during daylight hours. Haggling is expected in souks, but stay friendly and only make an offer you intend to honor. Don’t show public affection; couples of any kind should keep it private, and LGBTQ+ travelers should be especially discreet given that same-sex relations are illegal. Drink alcohol only in licensed bars, hotels and restaurants, never on the street.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Morocco.
- Tagine: A slow-cooked stew named after the cone-lidded clay pot it simmers in, commonly chicken with preserved lemon and olives or lamb with prunes and almonds. It is the everyday centerpiece of Moroccan home cooking and roadside cafés alike, eaten by scooping with bread.
- Couscous: Steamed semolina piled with vegetables and meat, often topped with caramelized onions and raisins (“tfaya”). Families traditionally share a big platter after Friday prayers, so Friday is the day restaurants serve the best versions.
- Pastilla (Bastilla): A flaky pastry pie layered with spiced pigeon or chicken, almonds and eggs, dusted with cinnamon and powdered sugar. Its sweet and savory mix comes from Andalusian-influenced Fes cuisine, and it is served at weddings and celebrations.
- Harira: A tomato, lentil and chickpea soup with herbs and a little meat. It is the classic dish for breaking the fast during Ramadan, usually alongside dates and honeyed chebakia pastries.
- Tanjia: A Marrakech specialty of beef or lamb cooked for hours in a tall urn, traditionally in the ashes of a hammam furnace. Local men prepare it for gatherings, and it falls apart at the touch of bread.
- Rfissa: Shredded msemen flatbread soaked in a fenugreek and saffron broth with chicken and lentils. It is the dish served after childbirth and at family feasts, prized as comfort food.
Tap water in Morocco’s major cities is treated and many locals drink it, but the change in mineral content and occasional older pipes can upset unaccustomed stomachs, especially in rural areas. Most travelers are advised to stick to bottled water, with a 1.5-liter bottle of brands like Sidi Ali or Sidi Harazem costing around MAD 6 to 8 (under US$1). A filter bottle or purification tablets are a good way to cut plastic waste, and it’s wise to skip ice and raw salads washed in tap water during your first days.
The main language in Morocco is
Arabic. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Arabic skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Morocco includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English in Morocco is spoken reliably in hostels, riads and tourist hubs like Marrakech, Fes and Chefchaouen, and increasingly by younger Moroccans, while in Rabat you will still hear French far more often in offices and shops. In rural villages and the Atlas, people speak Darija (Moroccan Arabic) or Amazigh languages, and English can be close to nonexistent. French is the language that helps most everywhere: menus, train tickets and road signs all use it. Download offline French and Arabic packs in Google Translate and learn “shukran” (thank you) and “la, shukran” (no, thank you), which also politely ends most sales pitches.
Money & Payments
The local currency of Morocco is MAD (د.م.).
ATMs are easy to find in Morocco’s cities and towns, including inside medina gates and at airports and train stations, though they thin out in small Atlas villages and desert towns, so withdraw before heading rural. Many Moroccan bank ATMs charge no local fee, while some add about MAD 25 to 35 per withdrawal, on top of whatever your home bank charges. Cards work in mid-range hotels, supermarkets like Marjane and Carrefour, chain restaurants and ONCF train ticket offices, but souks, taxis, street food stalls, small riads and grand taxis are cash only. The dirham is a closed currency that you can’t buy legally abroad, so bring euros (most widely accepted) or US dollars as a backup and exchange them on arrival. Use banks or official bureaux de change, which offer fair rates with no commission, never street changers, and keep your receipts so you can convert leftover dirhams back before departure.
Tipping in Morocco is customary and part of how many service workers earn a living, with 10 percent standard in sit-down restaurants and small change (MAD 5 to 10) left at cafés. Porters, hammam attendants and parking guardians expect MAD 5 to 20, while licensed guides typically receive MAD 50 to 100 for a half day and desert or trekking crews around MAD 50 to 100 per day from the group. Petit taxi drivers don’t expect tips, but rounding up the fare is appreciated.