Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Solomon Islands can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Solomon Islands itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required for Solomon Islands unless you arrive from a yellow fever country, in which case a yellow fever certificate is needed. Make sure your routine vaccinations (including measles and tetanus) are up to date, and hepatitis A and typhoid are recommended for most travelers, with hepatitis B advised for longer stays. Malaria is present across most of the country, including Honiara, so antimalarial medication is strongly recommended, along with strict protection against mosquito bites, which also spread dengue. See a travel clinic four to six weeks before departure.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Solomon Islands, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Solomon Islands, nearly all land, reefs and beaches belong to clans or families under customary ownership, so always ask permission before swimming, snorkeling, fishing or entering a village, and expect to pay a small “custom fee.” Dress modestly in villages and towns, covering knees and shoulders, and women should wear a skirt or sarong rather than shorts. Sunday is for church in most communities (Saturday for Seventh-day Adventists), so avoid noisy activities, swimming near villages and heavy work on those days. Ask before photographing people, don’t touch someone’s head, and don’t take shells, plants or carvings from a site without asking. In parts of Malaita and elsewhere, strict customs separate men and women, so women should follow local guidance on where they may walk or sit. Public affection is frowned upon for everyone, and LGBTQ+ travelers should keep a low profile.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Solomon Islands.
- Motu (earth oven feast): Root crops, fish, pork or chicken are wrapped in leaves and slow-cooked on hot stones under banana leaves. It is the centerpiece of weddings, church events and community gatherings, and the smoky, tender result is the taste of village celebration.
- Slippery cabbage in coconut milk: A dark leafy green (bele) simmered in fresh coconut cream, often with fish or tinned tuna. It is an everyday staple served with rice or root crops and is valued as a nutritious garden vegetable.
- Cassava or taro pudding: Grated cassava or taro is mixed with coconut cream, wrapped in leaves and baked in a motu until dense and sticky. It is a classic feast dish and is often shared as a gift between families.
- Fish cooked in coconut: Freshly caught reef fish grilled over coals or stewed in coconut milk with greens. In a coastal nation where most people live by the sea, this is the most authentic daily meal you will find.
- Ngali nuts: Rich, buttery tree nuts sold fresh or roasted at markets and often baked into puddings. They are a traditional food linked to the harvest season and a popular snack.
- Kumara with rice and tuna: Sweet potato, white rice and locally canned tuna make the typical plate at Honiara market stalls and roadside kitchens. It is cheap, filling and shows how the islands mix garden food with modern staples.
Tap water in Solomon Islands is not safe for travelers to drink, even in Honiara, where supply is treated but unreliable and can be contaminated after heavy rain. Many locals drink rainwater from tanks or boiled water, but it is recommended that you stick to bottled, boiled or filtered water. A filter bottle or purification tablets are a smart choice for islands and villages where bottled water is hard to find.
The main language in Solomon Islands is
Solomon Islands Pijin. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Solomon Islands Pijin skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Solomon Islands includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is the official language of Solomon Islands and is used in government, banks, hotels and resorts in Honiara, Gizo and Munda, so you can handle logistics without trouble there. Younger people and anyone working in tourism usually speak it well, but in rural villages many people, especially older ones, speak little beyond basics. Solomon Islands Pijin is the language that helps most, since it links speakers of the country’s 70-plus local languages. Learn a few phrases like “halo” (hello), “tanggio tumas” (thank you very much) and “hamas?” (how much), because a little Pijin goes a long way at markets and on boats.
Money & Payments
The local currency of Solomon Islands is SBD ($).
The currency in Solomon Islands is the Solomon Islands dollar (SBD), roughly SBD 8 to 8.5 to US$1, and cash runs almost everything. ATMs from ANZ and BSP are reliable in Honiara, with a few in Gizo, Auki and Munda, but there are none in rural areas, so withdraw enough before heading out to the islands. Expect a local ATM fee of around SBD 15 to 30 (US$2 to 4) per withdrawal on top of your home bank’s charges, and withdrawal limits are often low. Visa and Mastercard are accepted at larger hotels, resorts, dive shops and Solomon Airlines, usually with a 3 to 5 percent surcharge, but markets, buses, boats and village guesthouses take cash only. US dollars and Australian dollars are the easiest foreign currencies to exchange, while euros get poorer rates. Change money at banks in Honiara or the exchange counter at the airport rather than with individuals.
Tipping is not customary in Solomon Islands, and prices in restaurants, taxis and guesthouses already include everything you are expected to pay. In local culture, gifts can create a sense of obligation, so a tip may cause confusion rather than gratitude. At resorts and dive operators, a contribution to a staff fund is appreciated, and rounding up a fare or leaving small change is always fine.