Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Philippines can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Philippines itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter the Philippines unless you arrive from a yellow fever risk country, in which case you need a yellow fever certificate. Make sure routine shots (MMR, tetanus, diphtheria, polio) are current, and hepatitis A and typhoid are recommended for most travelers because of food and water risks. Hepatitis B, rabies (dogs are common and rabies is present) and Japanese encephalitis are worth discussing for long trips or rural stays. Malaria is limited to remote parts of southern Palawan and Mindanao, while dengue occurs nationwide, so strong insect repellent matters more than any pill.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Philippines, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Good manners in the Philippines center on keeping things smooth and friendly. Losing your temper in public, even with a late bus or a wrong order, embarrasses everyone and rarely gets results, because “hiya” (a deep sense of shame or loss of face) shapes how people react, so stay calm and smile through small hiccups. Show clear respect to older people: let them go first, and accept food or a drink when a family offers it, since refusing outright can seem cold. If you visit a home, take your shoes off at the door, and bring a small gift of snacks or sweets. To call someone over, wave with your palm facing down. Never curl your index finger upward or snap your fingers, which is how people call dogs and reads as insulting. Don’t be surprised when someone points with their lips instead of a finger. Churches here are active places of worship, so cover your shoulders and knees, keep your voice down during Mass, and ask before photographing people in rural villages or at religious processions. Avoid mocking the Catholic Church, Islam or national heroes, even as a joke.
Women traveling solo generally get warm, respectful treatment, though catcalling happens in Manila and Cebu City. Dress more conservatively in Muslim-majority parts of Mindanao, including the Bangsamoro region, where covering your arms and legs is expected. LGBTQ+ travelers will find the country one of the most openly accepting in Asia, with gay and trans Filipinos visible on TV and in everyday life, but same-sex marriage isn’t legal. Public displays of affection are kept low-key by most couples of any orientation, and conservative areas like Bangsamoro call for extra discretion.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Philippines.
- Adobo: chicken or pork braised in vinegar, soy sauce, garlic, bay leaf and black pepper until tangy and tender. Every family has its own version, and it’s the closest thing the Philippines has to a national dish.
- Sinigang: a sour broth soured with tamarind, filled with pork, shrimp or fish and vegetables like kangkong and radish. Filipinos treat it as the ultimate comfort food, especially in rainy season.
- Lechon: whole spit-roasted pig with crackling skin, the centerpiece of fiestas and weddings. Cebu’s version, stuffed with lemongrass and garlic, is considered the best in the country.
- Sisig: chopped pork face and ears, grilled then fried with onion, chili and calamansi, served sizzling on a hot plate. Born in Pampanga, it’s now the default beer snack nationwide.
- Kare-kare: oxtail and vegetables stewed in a thick peanut sauce, eaten with salty shrimp paste (bagoong) on the side. It’s a Sunday and celebration dish that shows the country’s mix of local and colonial influences.
- Halo-halo: shaved ice piled with sweet beans, jellies, fruit, leche flan and ube, topped with evaporated milk. The name means “mix-mix,” and it’s the go-to dessert through the hot months.
Tap water in the Philippines is not safe for travelers to drink, and even most locals avoid it, buying purified water instead. Use bottled or filtered water for drinking and brushing your teeth, and refill your own bottle at the purified water refilling stations found in nearly every town, or at hostel dispensers, which costs a fraction of buying plastic bottles. Ice in restaurants and cafés is usually made from purified water, but skip it at roadside stalls.
The main language in Philippines is
Tagalog. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Tagalog skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Philippines includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is an official language in the Philippines, so you can get by almost everywhere: Manila, Cebu and the tourist islands run on it, signs and menus are in English, and hostel staff and younger Filipinos often speak it fluently. In rural provinces conversations get simpler, but someone nearby nearly always understands enough to help. Filipino (Tagalog) is the most useful second language, while Cebuano (Bisaya) helps more across the Visayas and Mindanao. Learning “salamat” (thank you) and “magkano?” (how much) earns smiles, and Google Translate covers Tagalog offline for the rest.
Money & Payments
The local currency of Philippines is PHP (₱).
ATMs are easy to find in cities and malls across the Philippines, with BDO, BPI and Metrobank the most reliable for foreign cards, but most charge a fee of around ₱250 per withdrawal and cap each transaction at ₱10,000 to 20,000, so take out larger sums less often. On islands like Siargao, Coron and El Nido, ATMs are few and regularly run out of cash on weekends and holidays, so arrive with enough pesos for several days. Cards work in malls, hotels, chain restaurants and for flight bookings, while guesthouses, eateries, tricycles and boat tours are cash only, and small bills are always welcome. US dollars are the easiest foreign currency to exchange, with euros a close second, and clean, undamaged notes get the best rates. Use licensed money changers in large malls, which usually beat airport and bank rates, and avoid street changers who sometimes shortchange tourists with sleight of hand. Many locals pay with the GCash app, but it’s hard for foreigners to fully verify, so plan around cash and cards.
Tipping in the Philippines is appreciated but not mandatory, and many sit-down restaurants already add a 10% service charge, in which case nothing extra is expected. Where no charge is included, leave about 10% or round up with ₱20 to 50 at casual places. Tour guides and boat crews on island-hopping trips typically get ₱100 to 200 per person for the day, and ₱20 to 50 is a fair tip for porters or a helpful Grab driver.