Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Kazakhstan can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Kazakhstan itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Kazakhstan, but make sure routine vaccines (MMR, tetanus-diphtheria, polio and seasonal flu) are up to date. Hepatitis A and typhoid are recommended for most travelers, and hepatitis B is advised for longer stays. Consider rabies vaccination if you’ll be trekking or in remote rural areas far from clinics, and tick-borne encephalitis vaccination if you plan to hike the forests and mountains around Almaty and the east between April and September, when ticks are most active.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Kazakhstan, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Hospitality in Kazakhstan is taken seriously: if invited into a home, remove your shoes at the door, bring a small gift such as sweets or fruit, and accept at least some tea and food, since refusing outright can seem rude. Treat bread with respect by never throwing it away, dropping it or placing it upside down, and avoid stepping over the dastarkhan (the tablecloth where food is laid out). A host who keeps your tea cup half-filled wants you to stay, and elders are served first and given the best seats, so wait for them before eating and stand when they enter. Do dress modestly at mosques and mausoleums, with women covering their hair and men avoiding shorts, and don’t photograph people, police or military sites without asking. Public displays of affection are uncommon outside central Almaty, which matters especially for same-sex couples, and women may find that men insist on paying or carrying bags, which is meant as courtesy.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Kazakhstan.
- Beshbarmak: The national dish of boiled horse meat or mutton served over wide, flat noodles with onion broth, traditionally eaten by hand (the name means “five fingers”). It anchors family celebrations and guest meals, where the host carves and distributes the meat by rank and age.
- Kazy: A rich horse-meat sausage made from rib meat and fat stuffed into intestine, then smoked or dried. It appears sliced on every festive table and is especially prized during Nauryz and weddings.
- Baursak: Puffy squares or balls of fried dough served with tea, jam or soup. No celebration happens without them, and they’re offered to guests as a sign of hospitality and good fortune.
- Plov: Rice slow-cooked in a large cauldron with carrots, onions, lamb or beef and plenty of oil. Shared across Central Asia, it’s a staple of southern Kazakh cooking and a go-to dish for large gatherings.
- Manty: Large steamed dumplings filled with minced lamb or beef, onion and sometimes pumpkin, eaten with sour cream or vinegar. They’re cheap, filling and found in nearly every canteen.
- Lagman: Hand-pulled noodles in a spicy stir-fry or broth with meat, peppers and vegetables, brought by the Uyghur and Dungan communities. It’s one of the most popular everyday lunches in the country.
- Kumys and shubat: Fermented mare’s milk (kumys) and fermented camel’s milk (shubat), slightly sour and fizzy. These drinks are rooted in the nomadic past and are still valued for their supposed health benefits, especially in summer.
- Kurt: Hard, salty balls of dried fermented curd that keep for months. Once a practical snack for herders on the move, it’s now sold at every bazaar and shared on long journeys.
Tap water in Kazakhstan is treated in major cities like Almaty and Astana, but aging pipes mean many locals boil or filter it before drinking. Tourists are advised to stick to bottled or filtered water, which is cheap at around 150 to 300 tenge (US$0.30 to 0.60) for a 1.5-liter bottle, and a filter bottle is useful for refilling on trekking trips. Using tap water for brushing teeth is generally fine in the cities.
The main language in Kazakhstan is
Kazakh. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Kazakh skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Kazakhstan includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English in Kazakhstan is limited: you’ll manage in Astana and Almaty at hostels, hotels, newer cafés and among students and young professionals, but bus stations, bazaars and taxis rarely go beyond a few words. In rural areas and smaller towns, expect almost no English at all. Russian is the language that helps most, since nearly everyone speaks it alongside Kazakh, so learning the Cyrillic alphabet and phrases like “spasibo” (thank you) and “skolko?” (how much) pays off fast. Download Yandex Translate or Google Translate with offline Russian, and use the 2GIS app to show addresses to drivers.
Money & Payments
The local currency of Kazakhstan is KZT (₸).
ATMs are easy to find in Kazakhstan’s cities and towns, especially machines from Halyk Bank, Kaspi, ForteBank and Bank CenterCredit, and they dispense tenge with local fees ranging from zero to around 1,000 tenge (US$2) per withdrawal, plus whatever your home bank charges. Visa and Mastercard work for contactless payment in most supermarkets, malls, restaurants, hotels and city transport in Almaty and Astana, but bazaars, small village shops, rural guesthouses, marshrutkas and shared taxis are cash only. Locals pay almost everything with the Kaspi QR app, which usually requires a Kazakh bank account, so carry enough cash for places that don’t take foreign cards. US dollars and euros are both easy to exchange, ideally in clean, undamaged notes from 2013 or later, and Russian rubles are also widely accepted at exchange points. Change money at licensed exchange booths marked “obmen valyut” or at banks, which post competitive rates openly, and avoid anyone offering to change money on the street.
Tipping in Kazakhstan is appreciated but modest, and many restaurants and cafés in Almaty and Astana already add a 10 to 15 percent service charge to the bill, in which case nothing more is expected. Where no service charge appears, leaving 5 to 10 percent for good service is generous. Taxi drivers don’t expect tips beyond rounding up, while trekking guides and drivers on multi-day tours typically receive 5,000 to 10,000 tenge (US$10 to 20) per day from the group.