Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
Stop researching. Start exploring.Discover all 101 highlights,ranked
and organized into practical routes.
Get instant access
Planning a backpacking route through Norway can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Norway itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Norway, and the country carries no special health risks for travelers. Make sure routine vaccines (measles-mumps-rubella, tetanus-diphtheria, polio and flu) are up to date. If you plan to hike or camp in forests along the southern coast in summer, consider the tick-borne encephalitis vaccine and check yourself for ticks daily.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Norway, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Norway, take your shoes off when entering someone’s home, arrive on time (punctuality is taken seriously), and keep your voice down on trains and buses. Modesty runs deep, so avoid bragging or flashing money, and don’t take a lack of small talk or personal space as rudeness; Norwegians simply value privacy. The right to roam lets you hike and camp on most uncultivated land, but camp at least 150 meters from houses, leave no trace and never light fires in forests between April 15 and September 15. Queue patiently and take a number ticket at pharmacies or shops where there is one. Gender equality is strong, so women traveling alone get no unusual attention, and same-sex couples can show affection openly without concern.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Norway.
- Fårikål: Mutton and cabbage stewed slowly with whole black peppercorns, officially voted Norway’s national dish and celebrated each autumn with its own feast day in late September.
- Brunost: Caramel-brown whey cheese, sweet and fudgy, sliced thin with a special cheese plane onto bread or waffles. Every Norwegian fridge has a block.
- Fiskesuppe: Creamy fish soup thick with cod, salmon and shrimp, a staple along the west coast and the best warm-up after a rainy day in Bergen.
- Pinnekjøtt: Salted, dried and sometimes smoked lamb ribs steamed over birch sticks, the classic Christmas dinner in western Norway, served with mashed rutabaga.
- Raspeballer: Dense potato dumplings (also called komle or klubb) served with salted meat, sausage and melted butter, a hearty Thursday tradition in many regions.
- Lutefisk: Dried cod rehydrated in lye until it turns jelly-like, eaten at Christmas with bacon, peas and potatoes. Divisive and deeply traditional.
- Pølse i lompe: A hot dog wrapped in a soft potato flatbread, the cheapest hot meal at any gas station or kiosk and a national snack institution.
Tap water in Norway is among the cleanest in the world, and locals drink it straight from the tap without a second thought. It’s completely safe for tourists, so bottled water is a waste of money at NOK 25 to 40 a bottle. When hiking, flowing mountain streams are generally drinkable, though filtering or boiling is wise below grazing areas.
The main language in Norway is
Norwegian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Norwegian skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Norway includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is spoken fluently almost everywhere in Norway, from Oslo shop counters to hostel receptions in Lofoten, and most people under 60 switch to it without blinking. Younger Norwegians often speak it with near-native ease thanks to school, TV and gaming. In rural valleys and among older fishermen you may hit a little hesitation, but rarely a real barrier. No second language beats English here; learning “takk” (thanks) earns smiles, and Google Translate’s camera mode handles menus and grocery labels.
Money & Payments
The local currency of Norway is NOK (kr).
Norway is one of the most cashless countries on earth, and you can travel for weeks paying only by card or phone. Visa and Mastercard work almost everywhere, including buses, ferries, public toilets, farm stalls and tiny mountain kiosks, while American Express is less widely accepted. ATMs (called “minibank”) are found in towns and at shopping centers but are getting scarcer, and while local banks rarely charge a withdrawal fee, your home bank may add US$3 to 5 plus a percentage. Some shops and cafés have stopped taking cash altogether, so a card with no foreign transaction fee is far more useful than banknotes. Skip bringing US dollars or euros, since almost nobody accepts them; if you need Norwegian kroner, withdraw from a bank ATM or exchange at a bank or airport exchange counter rather than a hotel desk.
Tipping in Norway is appreciated but never expected, because service staff earn solid wages. In restaurants, rounding up or leaving 5 to 10% for good table service is common, while tipping in cafés, bars or taxis is optional. The card terminal may prompt you for a tip, and choosing zero is perfectly normal.