Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Bhutan can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Bhutan itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Bhutan unless you arrive from a country with yellow fever risk, in which case you need a yellow fever certificate. Make sure routine shots (MMR, tetanus, diphtheria, polio) are current, and hepatitis A and typhoid are recommended for most travelers because of food and water. Hepatitis B and rabies are worth considering, the latter because stray dogs are common and rabies treatment is limited outside Thimphu. Japanese encephalitis and malaria precautions apply mainly to long stays in the southern lowland districts near the Indian border.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bhutan, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Bhutan, always walk clockwise around chortens, prayer wheels and temples, and spin prayer wheels the same direction. Dress modestly when entering dzongs and monasteries, with long sleeves and long trousers or skirts, remove hats, and never photograph inside temple shrine rooms. Don’t point your feet at altars or people, don’t touch anyone’s head, and pass or receive items with your right hand or both hands. Smoking in public places is prohibited, and Tuesday is a national dry day when bars are closed. When offered food or tea, it is polite to decline once or twice before accepting. Women should note that some inner protector chapels (goenkhang) are closed to them, so follow your guide’s lead. Same-sex couples are legally safe but should keep affection private, as most Bhutanese couples do.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bhutan.
- Ema Datshi: Green or red chilies stewed in a sauce of melted local cheese, served with nearly every meal. Chilies are treated as a vegetable here, and this dish is the closest thing to a national identity on a plate.
- Kewa Datshi: Sliced potatoes in the same cheesy sauce, usually with fewer chilies. It is the gentler entry point for anyone whose stomach isn’t ready for full ema datshi.
- Shamu Datshi: Mushrooms, often wild ones gathered in summer, cooked in cheese and butter. Earthy and rich, it shows up when mushrooms are in season.
- Phaksha Paa: Strips of pork, frequently fatty or dried, stir-fried with radish or bok choy and dried chilies. It reflects the highland habit of drying meat to last through winter.
- Jasha Maru: Diced chicken simmered with tomatoes, garlic, ginger and chilies in a light broth. A spicy, soupy staple that pairs well with rice.
- Red Rice: A semi-milled, slightly nutty rice grown in the Paro and Punakha valleys. It accompanies almost every dish and is a point of local pride.
- Hoentay: Buckwheat dumplings filled with turnip greens, cheese and chili, a specialty of Haa Valley. They appear especially around Losar.
- Momos: Steamed dumplings with pork, beef or cheese fillings, sold at roadside canteens. The cheapest filling snack in the country.
- Suja: Butter tea churned with salt and yak or cow butter. Offered as hospitality in homes and monasteries, it keeps people warm at altitude.
- Ara: A home-distilled spirit made from rice, maize or millet, sometimes warmed with butter and egg. It is part of festivals and welcome rituals.
Tap water in Bhutan is not safe for travelers to drink untreated, and most locals boil it before drinking. Stick to bottled water (around Nu 20 to 30 per liter) or, better for the country’s plastic-reduction efforts, carry a filter bottle and refill from boiled or filtered water at hotels and guesthouses.
The main language in Bhutan is
Dzongkha. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Dzongkha skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Bhutan includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Bhutan because it has been the medium of instruction in schools for decades, so guides, hotel staff, shopkeepers and most people under 40 in Thimphu and Paro speak it comfortably. Road signs, menus and government notices appear in both English and Dzongkha. In remote villages and among older farmers English thins out quickly, and Hindi or Nepali (spoken widely in the south) often bridges the gap better than gestures. A friendly “Kuzuzangpo la” (hello) and “Kadrinchey la” (thank you) go a long way, and your guide handles the rest.
Money & Payments
The local currency of Bhutan is BTN (Nu).
Cash rules in Bhutan, and the local ngultrum (Nu) is pegged one-to-one to the Indian rupee, which is accepted almost everywhere, with smaller notes the most reliable. ATMs from Bank of Bhutan and Bhutan National Bank are easy to find in Thimphu, Paro, Punakha and Bumthang, accept most Visa and Mastercard cards, and usually charge around Nu 300 to 500 per withdrawal on top of your home bank’s fees, with limits in the Nu 10,000 to 20,000 range. Larger hotels and handicraft shops in Thimphu and Paro take cards, often with a 3 to 5 percent surcharge, while village shops, roadside canteens and taxis are cash only. US dollars are the easiest foreign currency to exchange, ideally crisp newer bills, with US$100 notes getting slightly better rates than small denominations; euros work in Thimphu but less reliably elsewhere. Change money at the bank counter in Paro airport, at bank branches or at your hotel, and withdraw enough before heading east, where ATMs become sparse.
Tipping in Bhutan is not mandatory, but it is customary to tip your guide and driver at the end of a tour, typically around Nu 800 to 1,200 (US$10 to 15) per day for the guide and Nu 400 to 800 (US$5 to 10) per day for the driver, per group. Restaurants and hotels often include a service charge, so tipping waiters beyond small change is optional, and taxi drivers don’t expect extras.