Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Iran can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Iran itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are mandatory for visiting Iran, except a yellow fever certificate if you arrive from a country with yellow fever risk. Make sure routine shots (measles-mumps-rubella, tetanus-diphtheria, polio) are up to date, and hepatitis A and typhoid are recommended for most travelers because of food and water exposure. Hepatitis B is advised for longer stays, and rabies vaccination is worth considering if you plan rural trekking or contact with animals.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Iran, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Iranian social life runs on taarof, a ritual of polite refusal: a host, shopkeeper or taxi driver may refuse payment or insist you take something, and you should decline two or three times before accepting, and always offer to pay. Do remove your shoes when entering a home or carpeted room, eat and pass things with your right hand, and bring a small gift such as sweets or flowers if invited to someone’s house. Don’t give a thumbs-up, which some older Iranians read as rude, avoid public displays of affection, and keep criticism of the government or religion out of public conversations. Women must cover their hair and wear loose clothing covering the hips in public, and holy shrines such as those in Mashhad and Qom require a chador, usually lent at the entrance. During Ramadan, don’t eat, drink or smoke in public during daylight. Ask before photographing people, especially women, and never photograph military or government buildings. Same-sex couples should avoid any visible affection, while two men holding hands is common friendship and draws no attention.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Iran.
- Chelow kabab: Saffron-streaked rice served with grilled skewers, usually kabab koobideh (minced lamb or beef with onion), plus grilled tomato and raw onion. It is Iran’s everyday celebration meal and the safest order in any roadside restaurant.
- Ghormeh sabzi: A slow-cooked stew of fried herbs (parsley, coriander, fenugreek), kidney beans, lamb and dried limes that give it a sour edge. Many Iranians call it the national dish, and every family defends its own recipe.
- Fesenjan: Chicken or duck simmered in ground walnuts and pomegranate molasses until dark, thick and sweet-sour. It is a classic of weddings and Yalda night, with northern Gilan versions noticeably more tart.
- Dizi (abgoosht): Lamb, chickpeas, potato and tomato cooked in a stone pot; you pour off the broth to soak bread, then pound the solids into a paste with a pestle. A cheap, filling workers’ lunch with its own ritual.
- Tahdig: The crisp golden crust from the bottom of the rice pot, sometimes made with potato or flatbread. Fought over at every Iranian table and the clearest sign of a skilled cook.
- Ash reshteh: A thick noodle, herb and bean soup topped with kashk (fermented whey), fried mint and onions. Traditionally eaten around Nowruz, since noodles symbolize taking hold of good fortune for the new year.
- Zereshk polo ba morgh: Saffron chicken with rice studded with tart barberries, a staple at family gatherings and weddings.
Tap water in Iran’s big cities, including Tehran, Isfahan and Shiraz, is treated and chlorinated, and most locals drink it without problems. It is generally fine for travelers there, though the chlorine taste puts some off, while in rural areas, the desert towns and the Persian Gulf coast the water can be salty or less reliably treated. Bottled water is cheap and sold everywhere, so stick to it outside major cities or carry a filter bottle to cut down on plastic.
The main language in Iran is
Persian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Persian skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Iran includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English in Iran is patchy: in Tehran, Isfahan, Shiraz and Yazd you’ll find hotel staff, students and shopkeepers in the tourist bazaars who speak it well, and hostel staff almost always do. Younger, university-educated Iranians are often keen to practice on you, while older people and anyone in rural villages rarely speak more than a few words. Persian (Farsi) is the language that matters; Arabic helps little in daily life, and Turkish is useful mainly in Azeri-speaking Tabriz and the northwest. Download Persian for offline use in a translation app, and learn the Persian numerals, since prices, bus numbers and seat numbers are often written only in them.
Money & Payments
The local currency of Iran is IRR (﷼).
Because of international sanctions, foreign Visa and Mastercard cards do not work anywhere in Iran, and ATMs accept only Iranian bank cards, so you must bring all your travel money in cash. Bring euros or US dollars in clean, undamaged notes (newer series US dollars get better rates), with some extra for emergencies, since you cannot get more once inside. Exchange at licensed exchange offices (sarafi), such as those along Ferdowsi Street in Tehran or in city centers elsewhere, which give the open-market rate, far better than the official bank rate, and avoid street changers. Prices are often quoted in toman, where 1 toman equals 10 rial, so always confirm which unit is meant before you pay. Some travel agencies sell prepaid tourist debit cards that you load with cash and use at card machines in shops, hotels and restaurants, which saves carrying thick bundles of notes.
Tipping in Iran is appreciated but not obligatory, and many people simply round up taxi fares or leave small change at casual restaurants. In mid-range and upscale restaurants, 5 to 10 percent is customary unless a service charge already appears on the bill, and hotel porters usually get around 50,000 to 100,000 toman (US$0.50 to 1). Private guides and drivers on multi-day trips expect a tip of roughly 10 percent of the tour price.