Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Portugal can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Portugal itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Portugal from Europe or North America. Make sure routine vaccines such as measles-mumps-rubella, tetanus-diphtheria and your seasonal flu or COVID-19 shots are up to date. Hepatitis A and B are sometimes recommended for longer stays or adventurous eating. Portugal has no malaria risk, and the standard of healthcare in the cities is high.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Portugal, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Portugal, meals run on a slower clock: lunch is typically 1 to 3 p.m. and dinner rarely starts before 8 p.m., and waiters won’t bring the bill until you ask for it. The bread, olives and cheese set on your table (the “couvert”) are charged if you eat them, so send them back politely if you don’t want to pay. Do dress modestly in churches and keep your voice down, and do stand on the right on escalators. Don’t assume Portugal is like Spain or open with Spanish, which many locals find grating, and don’t climb onto historic monuments for photos. Topless sunbathing is tolerated on many beaches, but walking through town in swimwear is frowned upon. Same-sex couples can show affection openly in Lisbon, Porto and the Algarve without drawing attention, while in villages a little more discretion matches local norms.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Portugal.
- Bacalhau à Brás: Shredded salt cod scrambled with matchstick fries, onions, eggs and black olives. Portugal has a cod dish for every day of the year, and this Lisbon classic is the easiest place to start.
- Pastel de nata: A custard tart in flaky, blistered pastry, best eaten warm with cinnamon on top. It was created by monks in Belém and costs €1.20 to 1.80 almost anywhere.
- Sardinhas assadas: Whole sardines grilled over charcoal and laid on a slice of bread to catch the juices. They are the smell of June, when the Santo António and São João festivals fill Lisbon and Porto with grill smoke.
- Francesinha: Porto’s heavyweight sandwich of steak, ham and sausage under melted cheese and a hot beer-and-tomato sauce, usually served with fries. Locals argue endlessly about whose sauce is best.
- Caldo verde: A potato soup with finely shredded kale and a coin of chouriço, finished with olive oil. This humble northern dish appears at weddings, festivals and late-night snack stands alike.
- Cozido à portuguesa: A boiled feast of beef, pork, blood sausage, cabbage, carrots and potatoes. It is a slow Sunday lunch dish that shows the rural, nose-to-tail roots of Portuguese cooking.
- Bifana: A thin pork cutlet marinated in garlic and white wine, simmered and stuffed into a crusty roll. It is the go-to cheap lunch, usually €3 to 4 with a small beer.
Tap water across mainland Portugal is safe to drink and is regulated to EU standards, and most locals drink it without a second thought. It is fine for tourists to drink too, though in parts of the Algarve and Lisbon it can taste of chlorine, which is why some people chill it or use a filter bottle. Bottled water is cheap at around €0.30 to 0.60 for 1.5 liters in supermarkets, but it is a matter of taste rather than safety, except at rural fountains marked “água não controlada,” which you should skip.
The main language in Portugal is
Portuguese. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Portuguese skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Portugal includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Portugal’s tourist areas, and you can manage entirely in English in Lisbon, Porto and the Algarve, from hostel desks to market stalls. Most people under 40 speak it confidently, thanks to school lessons and subtitled TV. In rural villages in the interior and the Alentejo, older residents often speak little English, though many understand some French or Spanish. Spanish is usually understood, but open in English or Portuguese rather than assuming, and download European Portuguese for offline use in Google Translate along with a well-placed “obrigado” (men) or “obrigada” (women).
Money & Payments
The local currency of Portugal is EUR (€).
Getting cash in Portugal is easy: the blue-and-white Multibanco ATMs are on almost every street corner and in every small town, and they charge no local fee, though your home bank may. Avoid the stand-alone Euronet and similar private ATMs found in tourist zones, which charge €3 to 5 or more per withdrawal and push poor exchange rates, and always decline the dynamic currency conversion offer so you are billed in euros. Visa and Mastercard are accepted in most hotels, supermarkets, restaurants and transport ticket machines, while small cafés, market stalls and village guesthouses may prefer cash or set a minimum card amount of around €5 to 10. Don’t bring US dollars, which are not accepted for payment; arrive with a fee-free card and perhaps €50 to 100 in euros for the first day. If you must exchange cash, use a bank branch or a reputable exchange office in town rather than the airport kiosks, which give the worst rates.
Tipping in Portugal is appreciated but never expected, and service is not usually added to the bill. Locals round up or leave small change in cafés and casual restaurants, and 5 to 10% is a generous tip for good service at a sit-down dinner. Leave it in cash, as card terminals often have no tip option, and rounding up a taxi fare to the nearest euro is plenty.