Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Slovenia can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Slovenia itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Slovenia, but your routine shots (measles-mumps-rubella, tetanus-diphtheria and others) should be up to date. If you plan to hike, camp or spend time in forests and meadows from spring to autumn, consider the tick-borne encephalitis (TBE) vaccine, because Slovenia has one of the highest TBE rates in Europe. Ask your doctor about hepatitis A and B as well, and check yourself for ticks after every walk in the countryside.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Slovenia, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Slovenians value punctuality, tidiness and quiet, so arrive on time and keep your voice down on buses and in residential streets, especially during quiet hours from about 10 pm. If you visit someone’s home, take off your shoes at the door (hosts often offer slippers) and bring a small gift such as wine, flowers or chocolates. When toasting, look each person in the eye as you clink glasses, which locals consider polite. Sort your trash into the recycling bins, which locals take seriously, and stay on marked trails in Triglav National Park. Saunas and wellness centers are usually mixed-gender and nude, with a towel to sit on. Don’t confuse Slovenia with Slovakia, and avoid calling it Balkan or ex-Yugoslav, since many locals consider the country Central European. Women face no particular dress or behavior restrictions beyond covering shoulders in churches. LGBTQ+ travelers will find Ljubljana open-minded, though discretion in conservative rural villages avoids awkward attention.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Slovenia.
- Idrijski žlikrofi: small dumplings from the mercury-mining town of Idrija, filled with potato, onion and herbs and often served with a lamb or pork sauce called bakalca. They were the first Slovenian dish to get EU protected status.
- Kranjska klobasa: the Carniolan sausage, a smoked pork sausage seasoned with garlic and pepper and served with mustard, grated horseradish and bread. It is Slovenia’s best-known food export, sold at market stalls and tourist farms.
- Jota: a thick stew of sauerkraut or sour turnip, beans, potatoes and smoked pork from the Karst and the coast. It is cheap, filling winter food and a staple of village inns.
- Prekmurska gibanica: a layered cake from the Prekmurje region, with fillings of poppy seeds, walnuts, apples and cottage cheese between thin pastry. It shows the Hungarian influence in the northeast.
- Potica: a rolled nut cake, usually filled with walnuts but also tarragon or poppy seeds. Families bake it for Easter and Christmas, and it is the standard gift when visiting someone’s home.
- Štruklji: rolled dough filled with cottage cheese, tarragon or buckwheat, either boiled or baked. The dish has more than 70 regional versions and is common on tourist-farm menus.
- Blejska kremna rezina: the Bled cream cake, with a layer of vanilla custard and whipped cream between flaky pastry. It was created at Lake Bled in the 1950s, and most visitors there try one.
Tap water in Slovenia is safe to drink and among the best in Europe, mostly supplied by alpine and Karst springs, and locals drink it without a second thought. Tourists can refill bottles straight from the tap or from the public fountains in Ljubljana, so bottled or filtered water isn’t necessary. The only exception is the streams in the mountains, where you should treat the water before drinking.
The main language in Slovenia is
Slovenian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Slovenian skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Slovenia includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Slovenia, and in Ljubljana, Bled, Piran and the Soča Valley you can get by on English alone in shops, restaurants and transport offices. Most people under about 45, and nearly all hostel staff, speak it fluently, often with a strong grasp of slang. In rural villages and among older residents, German is the most useful second language, Italian helps along the coast and Hungarian in the far northeast. Learn hvala (thank you) and prosim (please), and download Slovenian offline in Google Translate for menus in mountain huts and village gostilnas.
Money & Payments
The local currency of Slovenia is EUR (€).
Slovenia uses the euro, and ATMs (bankomat) are easy to find in every town, at bus and train stations and in larger villages near Bled and the coast. Bank ATMs such as NLB and OTP usually charge no local fee, while independent ATMs in tourist areas often charge €3 to 5 per withdrawal and offer poor conversion rates. Always choose to be charged in euros rather than your home currency. Visa and Mastercard work in supermarkets, most restaurants, hostels and train ticket counters, and contactless payment is common, but mountain huts, small farm stays, market stalls and some bus drivers only take cash. Bring euros or a card with low foreign fees rather than US dollars, which few places accept directly. If you need to exchange money, use a bank or the post office instead of airport kiosks, and carry €50 to 100 in cash for hiking days.
Tipping in Slovenia is appreciated but not expected, and service is not usually added to the bill. In cafés and bars, locals round up to the nearest euro, while in sit-down restaurants 5 to 10 percent is a generous tip for good service. Hostel staff, taxi drivers and tour guides are happy with a few euros or a rounded-up fare.