Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Canada can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Canada itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Canada. Make sure your routine shots are up to date, especially measles-mumps-rubella (MMR), as the country has seen measles outbreaks in recent years, along with tetanus-diphtheria, the seasonal flu and COVID-19. Rabies vaccination only makes sense for long trips involving cave exploring or close work with animals. Lyme disease carried by ticks is present in southern Ontario, Québec, Nova Scotia and parts of Manitoba, so check your skin after hiking in tall grass or forest.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Canada, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
Politeness carries real weight in Canada: line up patiently, hold doors for the person behind you, stand on the right on escalators, and expect a “sorry” even when someone else bumped into you. Take your shoes off when entering someone’s home, keep your voice down on public transit, and recycle and sort your trash, which is taken seriously in most cities. Don’t lump Canadians in with Americans or turn politics into a comparison game, and in Québec, don’t treat French as a quirk. Respect Indigenous land acknowledgments, sacred sites and cultural centers, and never buy “Indigenous” art that isn’t made by Indigenous artists. Cannabis is legal for adults, but smoking it or drinking alcohol in public parks and streets is restricted or banned in most places. Women and LGBTQ+ travelers face few specific concerns, and public displays of affection between same-sex couples are unremarkable in the cities.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Canada.
- Poutine: Fries topped with squeaky fresh cheese curds and hot brown gravy. It started in rural Québec in the 1950s and is now the unofficial national dish, eaten late at night everywhere from Montréal diners to highway chip trucks.
- Montréal smoked meat: Brisket cured with spices, smoked, then steamed and piled high on rye bread with yellow mustard. It comes out of the city’s Jewish delis and is a point of fierce local pride.
- Montréal bagels: Smaller, denser and sweeter than New York bagels, boiled in honey water and baked in wood-fired ovens. Sesame is the classic choice, ideally eaten warm from the bag.
- Tourtière: A spiced meat pie of pork, beef or game with cinnamon and clove. It is a French Canadian holiday staple, traditionally served on Christmas Eve and New Year’s.
- Butter tarts: Flaky pastry shells filled with a gooey butter, sugar and egg filling, sometimes with raisins or pecans. They are a cornerstone of Ontario baking, and small towns run “butter tart trails” devoted to them.
- Nanaimo bars: A no-bake layered square with a crumbly chocolate and coconut base, custard buttercream and a chocolate top. Named after the city on Vancouver Island, they appear at nearly every Canadian bake sale.
- Peameal bacon sandwich: Lean pork loin rolled in cornmeal, grilled and stacked on a bun. It is Toronto’s signature street food, best known from the St. Lawrence Market.
- Maple taffy: Boiling maple syrup poured onto clean snow and rolled onto a stick as it hardens. It is the highlight of spring sugar shack season in Québec and Ontario.
- Bannock: A simple fried or baked bread with deep roots in Indigenous and Métis cooking. You’ll find it served with jam, or as “bannock tacos,” at Indigenous restaurants and powwows.
Yes, tap water is safe to drink across nearly all of Canada, and locals drink it straight from the tap, so bring a refillable bottle and skip bottled water. The exceptions are some remote First Nations communities and small rural systems under boil-water advisories, which are posted locally. In the backcountry, always filter or treat water from lakes and streams to avoid giardia, locally called “beaver fever.”
English is the first language almost everywhere in Canada outside Québec, so you won’t struggle in Toronto, Vancouver, Calgary or the Rockies, and in Ottawa, the capital, people switch between English and French with ease. In Montréal most people under 40 and nearly all hostel staff speak fluent English, though menus, road signs and metro announcements default to French. French helps most in rural Québec, the Gaspé Peninsula and parts of New Brunswick, where many older residents speak little English. Download French for offline use in Google Translate and open every exchange with “Bonjour.” Switching to English afterward is perfectly fine, and people appreciate the effort.
Money & Payments
The local currency of Canada is CAD ($).
Getting cash in Canada is easy, with ATMs in every bank, convenience store and gas station, even in small towns. Big bank machines (RBC, TD, Scotiabank, BMO, CIBC) typically charge foreign cards CA$3 to 5 (US$2 to 3.60) per withdrawal, while standalone convenience-store ATMs can charge more, so check your home bank’s fees too. Visa and Mastercard are accepted almost everywhere, contactless payment is standard even for a CA$2 coffee, and American Express is less widely taken. You’ll want a little cash for farmers markets, some rural campgrounds, small-town diners and coin laundry. Don’t bother bringing euros, and while US dollars are sometimes accepted near the border, the exchange rate is poor, so pay in Canadian dollars. If you need to exchange money, use a bank or a reputable exchange office in the city rather than airport kiosks, which have the worst rates.
Tipping is expected in Canada, with 15 to 20% the norm at sit-down restaurants, about CA$1 to 2 (US$0.70 to 1.40) per drink for bartenders, and 10 to 15% for taxis, hairdressers and tour guides. Card machines often suggest 18 to 25%, but you can always choose a custom amount, and tipping at counter-service cafés is optional. Remember that menu prices exclude sales tax of 5 to 15% depending on the province, which is added at the till before the tip.