Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
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Planning a backpacking route through Ireland can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Ireland itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Ireland. Make sure your routine vaccines are up to date, including measles-mumps-rubella (MMR), tetanus-diphtheria and your seasonal flu shot, and consider hepatitis B if you might need medical care or plan close contact with others. There are no malaria, yellow fever or other tropical disease risks here.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Ireland, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Irish pubs, rounds are sacred: if someone buys you a drink, buy the next round for the group, and slipping off before your turn is the fastest way to lose friends. Do join in the gentle teasing known as “slagging,” since it’s a sign of affection, but don’t take it personally or get defensive. Don’t call Ireland part of the UK or the British Isles, avoid joking about the Troubles, Northern Irish politics or the Famine, and never fake an Irish accent. St Patrick’s Day is shortened to “Paddy’s Day,” never “Patty’s.” Queue patiently at bus stops and bars, say thanks to the bus driver when you get off, and keep your voice down in churches and at trad music sessions when someone is singing. There are no special concerns for women or LGBTQ+ travelers beyond normal nightlife common sense; public displays of affection are fine in cities, while rural areas are more reserved but rarely hostile.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Ireland.
- Irish stew: Lamb or mutton slow-cooked with potatoes, onions and carrots. It started as a cheap farmhouse meal using tough cuts and remains the dish Irish families claim their grandmother made best.
- Full Irish breakfast: Fried eggs, rashers, sausages, black and white pudding, grilled tomato and toast or soda bread. It’s a pub and B&B institution and a widely trusted hangover cure.
- Colcannon and champ: Mashed potatoes mixed with cabbage or kale (colcannon) or with scallions (champ), served with a pool of melting butter. They show how central the potato is to Irish cooking and history.
- Boxty: A potato pancake made from grated raw and mashed potato, popular in the northwest. Restaurants now serve it wrapped around fillings like beef or salmon.
- Seafood chowder: A creamy soup packed with salmon, smoked haddock, mussels and prawns, almost always served with brown bread. It’s the default pub lunch along the west coast.
- Soda bread: A dense loaf raised with baking soda and buttermilk instead of yeast. It’s on nearly every Irish table and tastes best warm with salted butter.
- Dublin coddle: Sausages, bacon, onion and potatoes simmered in one pot. It’s a working-class Dublin dish tied to the city’s identity and still a winter comfort meal.
Tap water in Ireland is safe to drink and locals drink it straight from the tap every day, so there’s no need to buy bottled water. It’s regulated by the national water utility, Uisce Éireann, and only occasional local boil-water notices, mostly in rural areas, are worth checking. Refill a reusable bottle in hostels, cafés and public fountains instead.
English is the everyday language across Ireland, so in Dublin, Galway, Cork and every hostel you’ll have zero trouble, and rural areas are just as English-speaking, only with stronger accents and faster delivery. The other language is Irish (Gaeilge), spoken daily in the Gaeltacht regions of Connemara, west Kerry and parts of Donegal, though everyone there also speaks English fluently. Road signs are bilingual, and some in the Gaeltacht are Irish-only, so keep a maps app with English place names handy. Learning “go raibh maith agat” (thank you) and “sláinte” (cheers) earns real smiles, and knowing that “grand” means fine and “craic” means fun will decode half of pub conversation.
Money & Payments
The local currency of Ireland is EUR (€).
Ireland uses the euro, and ATMs are easy to find in every town, with bank machines from AIB, Bank of Ireland and PTSB generally charging no local fee beyond what your own bank adds. Independent ATMs in tourist areas and convenience stores can charge €2 to 5 per withdrawal, and any machine or card terminal offering to charge you in your home currency should be declined, since that conversion rate is poor. Cards, especially contactless, are accepted almost everywhere, from pubs and buses to small cafés, though some rural B&Bs, chippers, market stalls and honesty-box car parks still prefer cash. Don’t bring US dollars, as almost nobody accepts them; arrive with a card and withdraw euros, or exchange cash at a bank or post office rather than airport kiosks. Northern Ireland uses the British pound, so carry a few pounds or rely on your card if you cross the border.
Tipping in Ireland is appreciated but modest: leave 10 to 15 percent for good table service in restaurants, and check the bill first, since a service charge (often 12.5 percent for larger groups) may already be added. Nobody tips for drinks ordered at a pub bar, and for taxis or hotel porters, rounding up or leaving a euro or two is plenty.