Trip Planning
The TakeYourBackpack guidebooks are your all-in-one travel companion, featuring the best cities, national parks, hikes, beaches, and unique sites, along with essential tips on when to go, how to get around, exchanging money, and even local phrases to get you started — everything you need for a smooth, unforgettable backpacking adventure.
Stop researching. Start exploring.Discover all 92 highlights,ranked
and organized into practical routes.
Get instant access
Planning a backpacking route through Bulgaria can be tricky — you need to balance must-see places, travel times, budget, and how long to stay in each destination. Our free personalized Bulgaria itinerary planner creates a route based on your travel style, trip duration, and interests, so you can spend less time researching and more time exploring.
Personal tip: I normally search on good rating for atmosphere (for meeting people) and location (for easy exploring). Cleanliness as a bonus.
Travel Essentials
No vaccinations are required to enter Bulgaria, but you should be up to date on routine vaccines such as MMR, tetanus-diphtheria and polio. Hepatitis A and hepatitis B are commonly recommended for travelers. If you plan to hike in the Rila, Pirin or Rhodope mountains in spring or summer, consider the tick-borne encephalitis vaccine, and rabies vaccination is worth discussing with your doctor for long trips involving rural areas or animal contact.
vaccination requirementsWhen I first started traveling, I often spent part of my first day in a new country hunting for a local SIM card. While this can still be slightly cheaper, it also takes time and planning.
These days, it's much simpler to install an eSIM before leaving home. Once you arrive in Bulgaria, you can activate it immediately and have mobile data from the moment you land — which is especially useful for ordering transport or navigating away from busy airports.
There are many providers nowadays, and price differences are usually small. I personally go with
Holafly, as it offers excellent network coverage throughout the country and strong global coverage, so you can manage multiple countries from a single app.
HolaFly eSimCulture & Customs
In Bulgaria, a shake of the head often means yes and a nod means no, so confirm with words when it matters. Take your shoes off when entering someone’s home (you will probably be handed slippers), and bring a small gift such as chocolates or wine. Give flowers in odd numbers only, because even numbers are for funerals. When toasting with rakia, look each person in the eye and say “Nazdrave”, and don’t start drinking before the toast. In churches and monasteries, dress modestly, keep your voice low and don’t photograph icons or services where signs forbid it. Don’t criticize the country’s history or compare Bulgarians to their neighbors in a way that suggests they are all the same. In early March, accept the red-and-white martenitsa bracelets people give you and wear them until you see a stork or a blossoming tree. Women can dress as they would elsewhere in Europe, while same-sex couples will draw stares with public affection in small towns.
Trying traditional food is always a great way to experience the culture. Here are some must-try dishes for Bulgaria.
- Shopska salad: Diced tomatoes, cucumbers, peppers and onion buried under a snowdrift of grated sirene, a salty white cheese. Its white, green and red match the national flag, and Bulgarians eat it with a glass of rakia before the main course.
- Banitsa: Flaky filo pastry layered with eggs, yogurt and sirene, sold warm from bakeries in the morning for about €1 to 2. It is the country’s default breakfast and is baked with lucky charms hidden inside on New Year’s Eve.
- Tarator: A cold soup of yogurt, cucumber, garlic, dill and walnuts. On a 35°C summer day it is the most sensible thing on any menu.
- Kebapche and kyufte: Grilled minced-meat sausages and patties seasoned with cumin, served with fries and a mound of cheese. They are the backbone of every mehana, or traditional tavern, and every barbecue.
- Kavarma: A slow-cooked stew of pork or chicken with onions, peppers, mushrooms and wine, brought bubbling to the table in a clay pot. Regional versions vary, and the Rhodopes do a particularly hearty one.
- Sarmi: Cabbage or vine leaves stuffed with rice and minced meat, a fixture of winter tables and Christmas Eve meals in their meatless form.
- Kiselo mlyako: Bulgarian yogurt, fermented with the bacterium Lactobacillus bulgaricus that carries the country’s name. It is thicker and tangier than supermarket yogurt abroad and turns up in soups, sauces and desserts.
- Lyutenitsa: A spread of roasted peppers, tomatoes and sometimes eggplant, still made in huge batches by families each autumn. Eat it on bread with sirene.
Tap water in Bulgaria is generally safe to drink, and Sofia’s water, which flows down from the Rila and Vitosha mountains, is considered some of the best in Europe. Locals in cities drink it without a second thought and also fill bottles at public mineral water fountains. In some small towns and villages, older pipes can affect quality, so ask your host or use bottled water, which costs about €0.50 to 1 for 1.5 liters.
The main language in Bulgaria is
Bulgarian. Backpacking is way more rewarding if you know a bit of the local language, so I'd suggest brushing up on the basics just in case your Bulgarian skills have become a bit rusty.
Want to understand locals better?The complete Travel Guide for Bulgaria includes 52 essential words and phrases — greetings, thank-yous, ordering food, transport, numbers, and common local expressions you'll actually hear.
Get your local basic phrases 👉
Get the Travel Guide - English is widely spoken in Bulgaria among people under about 40, so in Sofia, Plovdiv, the Black Sea resorts and every hostel you’ll get by easily. Older people and those in rural villages often speak little or none, and many of them understand Russian, which helps more than any other foreign language. Learning to read the Cyrillic alphabet takes an evening and turns bus station signs and menus from puzzles into information. Google Translate’s camera mode covers the rest.
Money & Payments
The local currency of Bulgaria is EUR (€).
ATMs are easy to find in Bulgaria, with machines on nearly every street in Sofia, Plovdiv and Varna and at least one bank ATM in most small towns. Bulgaria uses the euro, so you withdraw euros directly; bank ATMs such as UniCredit Bulbank, DSK and Postbank usually charge a modest fee or none, while standalone Euronet machines often charge €3 to 6 per withdrawal, and you should always decline the offer to convert the transaction into your home currency. Cards and contactless payments are accepted in supermarkets, most restaurants, hotels and city transport, but bring cash for village guesthouses, marshrutkas, market stalls, small mountain huts and monastery donations. Euros are all you need, and US dollars are only worth bringing as a backup. If you must exchange money, use a bank rather than the street bureaus around Sofia’s center and airport, which often advertise one rate and charge another, and never change cash with people offering deals on the street.
Tipping in Bulgaria is customary at sit-down restaurants and cafés, where leaving about 10 percent for good service is standard. Be aware that saying “thank you” (blagodarya) as you hand over cash often signals that the server can keep the change, so only say it if you mean to tip. For taxis, rounding up to the next euro is enough, and hotel porters or tour guides appreciate €1 to 5.