- Grilled lobster on Front Street: This is what the festival is known for. Vendors and restaurants set up charcoal grills along the sandy main road and serve spiny lobster split and grilled with garlic butter, usually with rice and beans, coleslaw or fried plantain. The smoke carries down the whole street, so you can follow your nose to the busiest grill.
- The Split: This channel cuts the island in two, and it is the social center when the festival is on. People swim in the current, drink at the dock bars and watch the evening crowd build as music spills over the water. It is the best place to meet other travelers, and the water is a welcome relief from the heat of the grills.
- Beach and street parties: Soundsystems play reggae, soca, dancehall and punta, and the party moves between the beachfront
- Grilled lobster on Front Street: This is what the festival is known for. Vendors and restaurants set up charcoal grills along the sandy main road and serve spiny lobster split and grilled with garlic butter, usually with rice and beans, coleslaw or fried plantain. The smoke carries down the whole street, so you can follow your nose to the busiest grill.
- The Split: This channel cuts the island in two, and it is the social center when the festival is on. People swim in the current, drink at the dock bars and watch the evening crowd build as music spills over the water. It is the best place to meet other travelers, and the water is a welcome relief from the heat of the grills.
- Beach and street parties: Soundsystems play reggae, soca, dancehall and punta, and the party moves between the beachfront and Front Street. Dancing happens on sand, so wear shoes you do not mind getting dirty. Locals mix freely with visitors, which gives the nights a neighborhood feel rather than a staged event.
- Lobster dishes beyond the grill: Restaurants and home cooks show off the catch in other forms, including lobster in coconut sauce, lobster tacos, ceviche and lobster-stuffed fry jacks. Order a few different styles over the weekend to see how differently the same animal can taste. The coconut-based versions are the most distinctly Belizean.
- Snorkeling in the Caye Caulker Marine Reserve: Boats leave from the docks along Front Street for reef stops where you swim with nurse sharks and stingrays and look for turtles and tropical fish. It also shows you what lobster season is protecting, since the reserve guards the same reef the lobsters live on. A morning trip leaves you fresh for an evening of eating and dancing.
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Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.