- Kymyz tasting and mare’s-milk rituals — The whole point of the festival. Expect guided tastings, traditional pouring ceremonies and local explanations of why kymyz (fermented mare’s milk) matters to nomadic life. It’s a sensory, slightly sour experience and a real way to connect with Kazakh hospitality.
- Horse culture and equestrian shows — Live horse races, intense team games (think goat-dragging kokpar and mounted wrestling/skills), and demonstrations of horsemanship. Nothing beats the energy of riders and crowds on a wide steppe — it’s visceral, loud and utterly local.
- Traditional music, aitys and storytelling — Dombra and kobyz players, epic recitations and aitys (improvised poetic duels) give the festival its soundtrack. Performances are up close and raw—more like being invited into
- Kymyz tasting and mare’s-milk rituals — The whole point of the festival. Expect guided tastings, traditional pouring ceremonies and local explanations of why kymyz (fermented mare’s milk) matters to nomadic life. It’s a sensory, slightly sour experience and a real way to connect with Kazakh hospitality.
- Horse culture and equestrian shows — Live horse races, intense team games (think goat-dragging kokpar and mounted wrestling/skills), and demonstrations of horsemanship. Nothing beats the energy of riders and crowds on a wide steppe — it’s visceral, loud and utterly local.
- Traditional music, aitys and storytelling — Dombra and kobyz players, epic recitations and aitys (improvised poetic duels) give the festival its soundtrack. Performances are up close and raw—more like being invited into a living culture than watching a polished stage show.
- Yurt life, felt art and hands-on workshops — Walk into decorated yurts, watch shyrdak felt-making, see yurt pitching demos and join short workshops where you can try weaving or embroidery. It’s the best place to learn how everyday nomadic crafts are actually made and why they look the way they do.
- Communal food and regional flavors — Beyond kymyz you’ll taste big family-style dishes: beshbarmak, kazy, baursaki and other hearty Central Asian fare. Meals are social affairs in yurts or under tents — food, tea, stories and strangers who feel like friends by the second bowl.
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Best Backpacking
Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past decade, I’ve backpacked through 80+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.