- Ofrendas (home and public altars): The heart of the holiday. Marigolds, photos, candles, favorite foods and sugar skulls are stacked on tiered altars in homes, markets and plazas. Each one tells you who the family misses and what they loved to eat.
- Cemetery vigils: Families spend the night at graves, cleaning them, eating and singing. Janitzio island near Pátzcuaro and the cemeteries around Oaxaca are among the best known. Go quietly, ask before taking photos and keep your distance from mourners.
- Comparsas in Oaxaca: Neighborhood parades of costumed dancers, brass bands and decorated skeletons wander the streets after dark. Some groups are satirical, some are macabre, and all of them are loud and joyful.
- Mexico City’s Grand Procession: Giant skeleton figures and floats move along Paseo de la
- Ofrendas (home and public altars): The heart of the holiday. Marigolds, photos, candles, favorite foods and sugar skulls are stacked on tiered altars in homes, markets and plazas. Each one tells you who the family misses and what they loved to eat.
- Cemetery vigils: Families spend the night at graves, cleaning them, eating and singing. Janitzio island near Pátzcuaro and the cemeteries around Oaxaca are among the best known. Go quietly, ask before taking photos and keep your distance from mourners.
- Comparsas in Oaxaca: Neighborhood parades of costumed dancers, brass bands and decorated skeletons wander the streets after dark. Some groups are satirical, some are macabre, and all of them are loud and joyful.
- Mexico City’s Grand Procession: Giant skeleton figures and floats move along Paseo de la Reforma toward the Zócalo. It began as a movie set piece and became a real tradition, so expect crowds and plenty of elaborate catrina makeup.
- Pan de muerto, atole and mole: Sweet round bread dusted with sugar, thick hot corn drink and rich sauces appear in bakeries and on altars. Eating them is part of the ritual, and every region has its own version.
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Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.