- Craft beer pavilions: Small Nuevo León and northern Mexico brewers pour pale ales, stouts and local lagers side by side, so you can compare styles in one afternoon.
- Classic Mexican lager stands: The big regional names, with Monterrey’s own brewing heritage, serve cold pours that suit the northern heat.
- Norteño and rock stages: Accordion-driven sets and cover bands keep the crowd singing, and the dance floor in front of them fills up quickly.
- Cabrito and carne asada stands: Regional roast kid and grilled beef are the food that goes with beer here, served by the plate or in tacos.
- Beer-pairing and brewing demos: Short sessions explain how malt, hops and local ingredients shape each style, and they are a quiet break from the main crowd.
- Craft beer pavilions: Small Nuevo León and northern Mexico brewers pour pale ales, stouts and local lagers side by side, so you can compare styles in one afternoon.
- Classic Mexican lager stands: The big regional names, with Monterrey’s own brewing heritage, serve cold pours that suit the northern heat.
- Norteño and rock stages: Accordion-driven sets and cover bands keep the crowd singing, and the dance floor in front of them fills up quickly.
- Cabrito and carne asada stands: Regional roast kid and grilled beef are the food that goes with beer here, served by the plate or in tacos.
- Beer-pairing and brewing demos: Short sessions explain how malt, hops and local ingredients shape each style, and they are a quiet break from the main crowd.
Spotted a mistake or missing something? Contact us.
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Best Backpacking
Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.