Marula Festival is built around the fruit itself, so start with
marula juice and the creamy
marula liqueur poured over ice. Stalls also sell
marula jelly, nuts and oil, and many producers let you taste before you buy.
For real northern Namibian flavor, look for
oshifima, a stiff pearl millet porridge, served with
beef stew or
spinach-style greens. Grilled meat from
braai stands is everywhere, and you can often smell the smoke from the entrance. Adventurous eaters can try
omaongo, the fermented marula drink, and
omagungu, edible mopane worms, which taste earthy and slightly nutty.
Plates are generous, so share with a neighbor and sample more. Lines at popular braai stalls swell around lunchtime, so eat a little early. Bring
cash in small notes, since many stalls cannot take cards and mobile …
read more 👉Marula Festival is built around the fruit itself, so start with marula juice and the creamy marula liqueur poured over ice. Stalls also sell marula jelly, nuts and oil, and many producers let you taste before you buy.
For real northern Namibian flavor, look for oshifima, a stiff pearl millet porridge, served with beef stew or spinach-style greens. Grilled meat from braai stands is everywhere, and you can often smell the smoke from the entrance. Adventurous eaters can try omaongo, the fermented marula drink, and omagungu, edible mopane worms, which taste earthy and slightly nutty.
Plates are generous, so share with a neighbor and sample more. Lines at popular braai stalls swell around lunchtime, so eat a little early. Bring cash in small notes, since many stalls cannot take cards and mobile networks get congested. Marula spirits are strong and the sun is fierce, so alternate with water.