Festival food on Rarotonga is easygoing and local. Around Avarua you will find
food vans and market stalls selling fish and chips, grilled
mahi mahi, burgers and coconut-laden sweets, and cafes nearby serve flat whites that rival anywhere in the Pacific.
Try the
ika mata, raw fish cured in lime juice and finished with coconut cream. It is the island’s signature dish, and the version at a market stall tastes of the sea. Look for
rukau (taro leaves cooked in coconut cream),
taro and
breadfruit as sides, and
poke, the banana and papaya dessert baked in coconut milk. If you spot an
umu (earth oven) feast on a festival night, take a seat.
For drinks, local
Cook Islands Lager and
Matutu beer are the standard, along with fresh
coconut water cracked open on the spot and tropical juices. Bring something …
read more 👉Festival food on Rarotonga is easygoing and local. Around Avarua you will find
food vans and market stalls selling fish and chips, grilled
mahi mahi, burgers and coconut-laden sweets, and cafes nearby serve flat whites that rival anywhere in the Pacific.
Try the
ika mata, raw fish cured in lime juice and finished with coconut cream. It is the island’s signature dish, and the version at a market stall tastes of the sea. Look for
rukau (taro leaves cooked in coconut cream),
taro and
breadfruit as sides, and
poke, the banana and papaya dessert baked in coconut milk. If you spot an
umu (earth oven) feast on a festival night, take a seat.
For drinks, local
Cook Islands Lager and
Matutu beer are the standard, along with fresh
coconut water cracked open on the spot and tropical juices. Bring something to sip in the cinema, as screenings can run warm.
Carry
cash in New Zealand dollars (the Cook Islands use them with local coins), because small stalls often skip cards. Portions are generous, so share a plate if you want to taste more. Lines move at island pace, so relax and chat.