Expect the festival grounds to smell of jerk chicken and jerk pork smoking over pimento wood, sold by the quarter or half with hard dough bread or festival (a sweet fried cornmeal stick). Stalls also sell curried goat, fried fish with bammy (cassava flatbread), and rice and peas, often served in foam boxes you can eat standing between sets.
For drinks, go for cold Red Stripe, a rum punch, or Appleton rum with coconut water. Non-drinkers can try fresh sorrel, ginger beer or sugarcane juice. Worth trying for authenticity is a jerk plate from a roadside pit in Ocho Rios town before the show, which is cheaper and smokier than venue food.
Carry cash in small bills, as many stalls do not take cards and change can be slow. Lines move at island pace, so order, relax and enjoy the music. Portions are …
read more 👉Expect the festival grounds to smell of jerk chicken and jerk pork smoking over pimento wood, sold by the quarter or half with hard dough bread or festival (a sweet fried cornmeal stick). Stalls also sell curried goat, fried fish with bammy (cassava flatbread), and rice and peas, often served in foam boxes you can eat standing between sets.
For drinks, go for cold Red Stripe, a rum punch, or Appleton rum with coconut water. Non-drinkers can try fresh sorrel, ginger beer or sugarcane juice. Worth trying for authenticity is a jerk plate from a roadside pit in Ocho Rios town before the show, which is cheaper and smokier than venue food.
Carry cash in small bills, as many stalls do not take cards and change can be slow. Lines move at island pace, so order, relax and enjoy the music. Portions are large, so split a plate with a new friend. Ask for pepper sauce on the side, since it can be fierce.