- Underground cellar tours and tastings: Explore vast, dimly lit wine cellars carved into limestone and sip straight from the source — the scale and age of these cellars are what set Moldova apart. The cool, echoing tunnels and rows of oak barrels make tasting feel less like a souvenir stop and more like stepping into winemaking history.
- Traditional food and wine pairings: Street stalls and pop-up kitchens serve up homemade dishes — think hearty, rustic flavors built to match local wines. The festival is the best place to discover how regional varietals complement things like corn porridge, savory pies, and preserved foods; it’s honest, unfussy food that brings out the wine’s character.
- Folk music, dance and costume parades: Live folk bands, village ensembles and dancers in traditional dress
- Underground cellar tours and tastings: Explore vast, dimly lit wine cellars carved into limestone and sip straight from the source — the scale and age of these cellars are what set Moldova apart. The cool, echoing tunnels and rows of oak barrels make tasting feel less like a souvenir stop and more like stepping into winemaking history.
- Traditional food and wine pairings: Street stalls and pop-up kitchens serve up homemade dishes — think hearty, rustic flavors built to match local wines. The festival is the best place to discover how regional varietals complement things like corn porridge, savory pies, and preserved foods; it’s honest, unfussy food that brings out the wine’s character.
- Folk music, dance and costume parades: Live folk bands, village ensembles and dancers in traditional dress turn the city into one big moving postcard. These performances aren’t just for tourists — they’re community-driven, so you get authentic songs, step dances and rituals tied to the grape harvest.
- Hands-on winemaking activities: From grape-stomping to blending workshops, the festival offers playful, hands-on ways to understand winemaking. You won’t just taste — you’ll get a feel for fermentation, blending decisions, and why local techniques matter, which makes the wine itself more memorable.
- Small-producer stalls and artisan markets: Beyond big labels, the festival crowds the streets with family wineries and craftspeople selling limited-batch bottles and homemade curios. It’s where you can chat with the person who made the wine, score a bottle you won’t find elsewhere, and pick up locally made ceramics or foodstuffs that tell a story.
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Best Backpacking
Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past decade, I’ve backpacked through 80+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.