Expect a festival of smoke and sizzle. Around the tents, stalls sell
grilled sardines and other fish from the nearby coast,
brochettes of beef and lamb, and
merguez sausages tucked into fresh bread. Look for
msemen pancakes with honey and glasses of
mint tea, poured from a height and very sweet. Sugarcane juice, orange juice and bottled water are everywhere in the August heat.
Eat the fish. Doukkala, the region around El Jadida, is known for seafood, and grilled sardines with a squeeze of lemon and a heap of salad are the dish that tastes most like this place. Local
tagine stalls do slow lamb with prunes if you want a sit-down plate.
Bring small cash, since nobody takes cards. Agree prices before ordering fish by weight, and expect to share tables with strangers. Portions are generous, so split …
read more 👉Expect a festival of smoke and sizzle. Around the tents, stalls sell grilled sardines and other fish from the nearby coast, brochettes of beef and lamb, and merguez sausages tucked into fresh bread. Look for msemen pancakes with honey and glasses of mint tea, poured from a height and very sweet. Sugarcane juice, orange juice and bottled water are everywhere in the August heat.
Eat the fish. Doukkala, the region around El Jadida, is known for seafood, and grilled sardines with a squeeze of lemon and a heap of salad are the dish that tastes most like this place. Local tagine stalls do slow lamb with prunes if you want a sit-down plate.
Bring small cash, since nobody takes cards. Agree prices before ordering fish by weight, and expect to share tables with strangers. Portions are generous, so split plates with a friend. Lines form quickly after the fantasia ends.