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- Regional tasting tables and micro-producers — Rows of small producers from across Serbia and the Balkans offer cheeses, cured meats, honey, homemade jams and rakija. What makes it special is the chance to try tiny-batch items you won’t find in supermarkets and to talk directly to the person who made them — ask how they smoke that sausage or which plum they use for rakija and you’ll learn more than any label can tell you.
- Rakija and local drink culture — Rakija tastings and informal pairing sessions are a festival staple. It’s not just about strong spirits; it’s about regional varieties, fruit choices, and rituals around serving and toasting. The focus on heritage distilling and tasting etiquette gives the drinking part of the fair a real cultural anchor.
- Live ethno music and dance — Traditional
- Regional tasting tables and micro-producers — Rows of small producers from across Serbia and the Balkans offer cheeses, cured meats, honey, homemade jams and rakija. What makes it special is the chance to try tiny-batch items you won’t find in supermarkets and to talk directly to the person who made them — ask how they smoke that sausage or which plum they use for rakija and you’ll learn more than any label can tell you.
- Rakija and local drink culture — Rakija tastings and informal pairing sessions are a festival staple. It’s not just about strong spirits; it’s about regional varieties, fruit choices, and rituals around serving and toasting. The focus on heritage distilling and tasting etiquette gives the drinking part of the fair a real cultural anchor.
- Live ethno music and dance — Traditional bands, vocal ensembles and folk dancers share stages alongside contemporary acts that mix old sounds with new beats. The energy from live performers, sometimes spilling into the food courts and streets, creates a communal soundtrack that’s as much a draw as the food itself.
- Hands-on workshops and live demos — From quick pierogi/burek folding sessions to fermentation and pickling demos, these practical workshops let you learn heritage techniques rather than just watching. They’re ideal if you want to take a tangible skill — or a recipe — back home.
- Artisan market and living traditions — Beyond tastings there’s a strong craft component: pottery, wool work, traditional costume makers and butchers showing old-school butchery. The festival doubles as a mini cultural museum where you can see how food, craft and costume intersect in everyday rural life.
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Best Backpacking
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Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past decade, I’ve backpacked through 80+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.