Cherries are the main event, and you will find them
fresh by the bag, dipped in chocolate, baked into pies and tarts, and turned into jam, liqueur and ice cream. Grower stalls sell
punnets straight from the orchard, usually the best flavor for the price, so taste a few varieties before buying.
Around the stalls, expect classic South African festival food:
boerewors rolls sizzling on open grills,
potjiekos stews,
braaied meat, vetkoek (fried dough filled with mince) and koeksisters. Try a cherry pie with a scoop of ice cream for the full local experience.
Drinks lean toward
craft beer, local wine and cherry-based liqueurs, plus cold lemonade to fight the heat.
Bring
cash, because small stalls may not take cards or have signal. Lines for grills grow fast around lunchtime, so eat early. Portions …
read more 👉Cherries are the main event, and you will find them fresh by the bag, dipped in chocolate, baked into pies and tarts, and turned into jam, liqueur and ice cream. Grower stalls sell punnets straight from the orchard, usually the best flavor for the price, so taste a few varieties before buying.
Around the stalls, expect classic South African festival food: boerewors rolls sizzling on open grills, potjiekos stews, braaied meat, vetkoek (fried dough filled with mince) and koeksisters. Try a cherry pie with a scoop of ice cream for the full local experience.
Drinks lean toward craft beer, local wine and cherry-based liqueurs, plus cold lemonade to fight the heat.
Bring cash, because small stalls may not take cards or have signal. Lines for grills grow fast around lunchtime, so eat early. Portions are generous, so share a plate with a travel buddy and sample more.