Food at the festival is really Melbourne’s food, eaten between shows. The Festival Club and venue bars around the Town Hall pour local craft beer, Victorian wine and simple cocktails, while the lanes nearby fill with dumplings, banh mi, pizza by the slice and falafel that cost less than a sit-down meal.
Make the most of Melbourne coffee. A flat white or long black from a laneway cafe is the proper pre-show ritual, and you can often get a good one in under five minutes. For something local, try a meat pie or a Chinatown noodle bowl on Little Bourke Street, then walk to your gig.
Treat the evening like a relay. Most shows run about an hour, so eat early or grab a snack after, because kitchens near venues get slammed at 6pm and 9pm. Bars at venues usually take card and many go cashless, so …
read more 👉Food at the festival is really Melbourne’s food, eaten between shows. The Festival Club and venue bars around the Town Hall pour local craft beer, Victorian wine and simple cocktails, while the lanes nearby fill with dumplings, banh mi, pizza by the slice and falafel that cost less than a sit-down meal.
Make the most of Melbourne coffee. A flat white or long black from a laneway cafe is the proper pre-show ritual, and you can often get a good one in under five minutes. For something local, try a meat pie or a Chinatown noodle bowl on Little Bourke Street, then walk to your gig.
Treat the evening like a relay. Most shows run about an hour, so eat early or grab a snack after, because kitchens near venues get slammed at 6pm and 9pm. Bars at venues usually take card and many go cashless, so carry a card and little else.
Drinks are usually not allowed to be carried into theaters, so finish yours in the foyer. Queue politely, since seating is often unreserved at smaller rooms, and share a table at casual spots if it is busy.